An Irrefutably Great Trio from One of the Most Exciting Distilleries in the World “New Riff Bottled-In-Bond Kentucky Straight Bourbon Whiskey” at K&L California – American Whiskey News

Award-Winning Whiskeys from a Thrilling New Distiller
“If New Riff is not on your radar, you need to follow them.
They’re one of the most exciting new distilleries in the world.” — Fred Minnick for Forbes

New Riff founders Ken Lewis and Jay Erisman have decades of experience in the spirits industry, specifically on the retail side of the business. Ken founded The Party Source—the largest independent retail shop in Kentucky. Jay was his spirits buyer—the man responsible for doing things like bottling single casks of Pappy back in the day. In 2014, eager to take the next step in their careers, Ken decided to sell the shop to his employees and build a brand new distillery in the parking lot. From day one, the vision has been to make quality whiskey. Jay and Ken, while two of the most knowledgeable people on the retail side of the spirits business, had in fact never made whiskey before. So, they hired Larry Ebersold and Brian Sprance to dial it in. Larry was the former master distiller at Seagram’s, known today as LDI and the source of the vast majority of “craft” whiskey on the market. Brian was a longtime brewing manager at Boston Beer Company. Together, these two guys have as much experience fermenting and distilling at the highest level as nearly anyone on the planet.

Available in California exclusively from KL Wine Merchants, we are proud to partner with another fiercely independent family-owned spirits business to bring some of the best whiskey on the market to our customers.The result is a crack team of experts start to finish—production on through to marketing and sales—all with a palate for the good stuff. Their commitment to excellence goes well beyond hiring the best in the business. They have a few uncompromising values when it comes to their whiskey. It will always be unchillfiltered, and every drop is bottled-in-bond in accordance with the oldest and highest quality standard in American whiskey (unless it’s a single cask at full proof). Their first release came in the fall of 2018 when the youngest barrels were aged up to the minimum 4-year-old requirement to be bottled-in-bond. By March of 2019, they won Double Gold at the San Francisco World Spirits competition for all five of their entrants—the bourbon, rye, single barrel bourbon, and two fabulous gins. It is the most impressive haul by a new distillery we have ever seen.

New Riff Bottled-In-Bond Kentucky Straight Bourbon Whiskey (750ml) ($44.99)

Andrew Whiteley | KL Staff Member | Review Date: August 20, 2019

The importance of what New Riff has done can’t be stated in a single review. The true magnitude of their accomplishments can only be understood when looking at the larger picture of the American whiskey industry and where they fit into it. As with any whiskey though, the story isn’t fully told until you get it in your glass and judge for yourself. I love the combination of richness and spice in the bourbon. In particular, the high (30%) rye content really amps up the experience. While the sweet vanillins and caramels of the barrel create a base for the whiskey, it’s the high toned peaks of rye aromatics that make the pour sing. Pepper and cinnamon abound, but the touch of dried alfalfa adds the savor needed to make it a complete drinking experience, not just a sweet and spice bomb. The finish lingers, both long and well rounded. Perfect at 100 proof, as required by the Bottled-In-Bond Act of 1897, you have many options for enjoying this one. Neat is never a bad idea, but the savory notes play extremely well with vermouth if you want to mix up some cocktails. There is enough punch that a little water or ice isn’t going to dilute you past the point of intense aromatics and flavor either.

David Othenin-Girard | KL Staff Member | Review Date: September 26, 2019

Easily one of the most exciting new distillers in KY, and we’re proud to be the partner for these incredible products. This isn’t your run-of-the-mill craft distillery, this is a proper, modern Kentucky style distillery. It’s not a tiny capacity, working on experiments and trying to reinvent the wheel. They’re just cranking out great whisky and we’re along for the ride. The flagship BIB bourbon is extremely well balanced and proof positive that craft whiskey doesn’t need to be old to be delicious. I’m not sure if they’re heat-cycling these warehouses, but they are rubbing all the edges of this little gem. A soft nose of sweet tea, deep oak, caramelized orange peel, and hints of earthy maltiness. On the palate it’s somewhat tropical, with a strawberry candy front palate building into a strong spice toward the back. It’s not a slouch and definitely has a spice backbone that’s going to suit lovers of Four Roses or Wild Turkey just fine. Despite the name, New Riff isn’t new school at all. Just great classic bourbon from an independent distillery that we’re unbelievably lucky to be a part of.

Jeffrey Jones | KL Staff Member | Review Date: August 25, 2019

This is a medium bodied bourbon with a wonderful sweet nose with caramel notes. In the mouth there are caramel and honey flavors with a pleasing dry finish. I though that it was very good with and without the addition of water. It will be great alone or in cocktails.

Neal Fischer | KL Staff Member | Review Date: August 20, 2019

Balsa wood, incense, and musky cologne emerge from the glass. Cinnamon, clove, and other earthy spices come to the fore and dominate the nose of this bottled-in-bond bourbon that’s woody and peppery enough to make one wonder if it’s a rye. There’s just enough caramel to keep things in bourbon territory though, with freshly sliced vanilla bean and nutmeg creeping in and making the nose a bit more rich and voluptuous. It’s woodier on the palate with more bold spice character as well. This is definitely a great whiskey for lovers of high-rye bourbons.

New Riff Bottled-In-Bond Kentucky Straight Rye Whiskey (750ml) ($44.99)

Andrew Whiteley | KL Staff Member | Review Date: August 20, 2019

When you start a new distillery, it’s not uncommon (for the savvy operators) to hire a longtime industry pro to make sure the setup of the facility is up to snuff. If you’re really dedicated to making great whiskey, you hire the best. If you’re dedicated to making great rye, that means you find the man who has a reasonable claim to having distilled more rye whiskey than anyone on earth. Larry Ebersold spent 40+ years making whiskey at what is today known as MGP—at one time the largest whiskey distillery on the planet—and he is responsible for making an enormous portion of the bourbon and rye available on the market today. The investment in great people has paid off in a big way for New Riff. They let Larry order up the “small” distillery of his dreams and implemented a few new ideas he had that were not in the cards at a massive facility like MGP. A bit unusual in that it is 100% rye (95% rye and 5% malted rye) this is a dissertation on why rye is such a compelling distillation grain. It’s both spicy in flavor and plush on the palate. There is a small floral and grassy component that is intense but not perfumy or overly sweet. The cinnamon and pepper that is so clear in the high-rye bourbon, counterintuitively melts into the core of this 100% rye. Bottled-in-bond, this Fall 2019 bottling is a masterpiece and rightly deserves to be where New Riff hangs their hat.

David Othenin-Girard | KL Staff Member | Review Date: September 26, 2019

While everyone is talking about the New Riff bourbons, I think it’s the rye that’s secretly their most exciting product. New Riff bourbons are high rye already, but they follow sort of the standard Kentucky process. With the rye, New Riff is actually riffing a bit on the classic Larry Ebersold Seagram’s mashbill that’s made the rye from the distillery down river so famous. This is 100% rye with 5% of that being malted rye. The resulting whisky is earthy and complex. It doesn’t have the obvious mint qualities of some other 100% ryes, instead replacing those with a dark underbrush aroma that’s really appealing. Still, an evergreen quality and some sweet oak give this an obvious forest essence that I think will become a hallmark of New Riff’s wonderful ryes. The palate is very forgiving without relinquishing the savoriness, but offering tons of flambeed citrus, roasting herbs, Manuka honey and a round creamy texture. This one loves a bit of water.

Neal Fischer | KL Staff Member | Review Date: August 20, 2019

This bottled-in-bond no chill-filtered Kentucky rye has a gorgeous and incredibly aromatic nose. It’s so floral at the start, but not without spicy and fruity notes. This is a bit of a slow-burner rye, where you almost expect it to be a softy push-over, but rest assured that this grows bolder the more you sniff. After the fresh-cut flowers, apple and cinnamon come out strong. But for me, it’s not like a friendly baked apple pie – no, this is fresh ground cinnamon powder dashed onto just-cut green apples. This is intense. There’s more spice on the palate that lights you up without blowing your head off. Charred oak meets fresh cut wood with incense before getting spicy again with a dose of cooling mint to spare your tongue from the burn. This is a fun little trip of a rye.

New Riff “Single Barrel #15-4076” Kentucky Straight Bourbon Whiskey (750ml) ($49.99)

Andrew Whiteley | KL Staff Member | Review Date: August 20, 2019

Distilled in the fall of 2015 and bottled in the fall of 2019, barrel #15-4076 clocks in at 112.4 proof. More than one of our staff members muttered impressed profanities under their breath upon tasting this barrel. It’s jammed with expanding flavors ranging from caramel, chocolate, vanilla, cinnamon, and nutmeg, to sandalwood, mint, tangy apples, cracked pepper and varnish. The proof is high, but the heat is remarkably restrained. It’s an easy sipper even at cask strength. Of course like all of their whisky – it’s bottled without chill filtration. Just raw, unadulterated whiskey goodness. Selected for exceptional quality and bottled one barrel at a time, the single barrel SKU never gets old. Each one is a unique, but complete expression of the quality New Riff produces every day.

David Othenin-Girard | KL Staff Member | Review Date: September 26, 2019

While the bottled in bond stuff has proved to be superlative at this new distillery in Northern Kentucky, it will surely be the wonderful single barrels that seal the deal with so many whisky fanatics. These barrels deliver so much depth and complexity, I’m always shocked that we’re able to sell them for so little. So few of Kentucky’s great distillers are offering us cask strength single barrel and going forward we’ll be scouring New Riffs warehouses for the very best cherries. This barrel shows a very different character than the standard BIB right now. The nose explodes out of the glass with exotic aromas: sandalwood and white flowers, grilled stone fruits, and surprisingly low spice on the nose. On the palate here comes the oak spice and vanilla! Long, warming cinnamon, and slight hints of roasted corn. A pretty tidy package filled with tons of flavor and wrapped in a silk ribbon.

Jeffrey Jones | KL Staff Member | Review Date: August 25, 2019

This barrel is elegant and layered. The nose is soft and inviting. In the mouth it is light and on the sweet side. With a splash of water it really opens up with the bright sweetness and delicate flavors coming together.

Neal Fischer | KL Staff Member | Review Date: August 20, 2019

Cinnamon, clove, and burnt sugar waft up from the glass on this deceptively easy to drink cask strength bourbon. I’m pretty used to drinking high-proof whisk(e)y, but this is dang friendly and I’m not sure I would peg it as cask strength if it was handed to me blind. Spearmint and eucalyptus create a lovely relaxing balm with other herbal and medicinal notes. The palate is fairly earthy and herbal with tea notes that then go in a creme brulee direction. Adding water offers exciting changes to the whiskey with more florality emerging and snappy spices. Pepper, dark caramel, and toasted oak spice linger in the very long finish.

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Hockey Hall of Famer Ed Belfour Launches Second Career: Belfour Spirits – American Whiskey News

Hockey Hall of Famer Ed Belfour Launches Second Career: Belfour Spirits

Ultra-Premium Whiskey Brand Debuts with Three Products in Illinois and Texas

DALLAS (Oct. 1, 2019) – Belfour Spirits proudly announces the launch of its ultra-premium whiskey brand and family of products, The Spirit of Champions™. The company is founded and led by Hockey Hall of Famer, Stanley Cup winner and Olympian Ed Belfour who teamed up with his son and daughter to translate his on-ice intensity into a new passion: hand-crafting spirits with unique character for whiskey aficionados and cocktail enthusiasts.

“There are a lucky few who do what they love, not once in a lifetime, but twice,” said Ed Belfour, president and CEO of Belfour Spirits, who retired in 2008 after 21 years of playing professional hockey. “For me, this is the perfect career, post hockey. There are so many similarities in this business to the sport – the competition, the art of distilling, the creativity in barrel selection, the dedication required, the camaraderie of the team. I feel blessed to work alongside my family and work to build what I hope is a second legacy for the Belfour name.”

The Belfour Spirits’ debut has been marked with high regards already from industry tasters, including Mark Gillespie of WhiskyCast, who rated the Bourbon Whiskey Finished with Texas Pecan Wood a 93 and the Rye Whiskey a 91, both out of 100 points.

A Five-Year Training Camp

For the past five years, two generations of the Belfour family (including Ed, son Dayn, 30, and daughter Reaghan, 27) have been working toward one goal: to produce a whiskey worthy of a championship; one that tastes as luxurious as its unique packaging: a 1920s-inspired, decanter-like bottle with a pattern that resembles cut crystal.

But additional generations of Belfours had a hand in this in the 1930s. “My grandparents in Canada were moonshiners, so we like to think this was our destiny,” Ed says.

Applying lessons learned by both father and son during their respective, professional hockey careers and industry education from attending two whiskey schools (Canadian Craft Distilling Institute in Kelowna, B.C., and Moonshine University in Louisville, Ky.), they have used teamwork, patience and attention to detail to distill 1,700 barrels of whiskey to date.

From Barrel to Bottle

All but 12 of its 1,700 barrels were distilled and continue to age in Statesville, N.C., by Ed and Dayn, in partnership with Southern Distilling.

They made the other 12 barrels first during Dayn’s internship at Woody Creek Distillery in Basalt, Colo. Those barrels aged the brand’s Limited Edition Straight Rye Whiskey. Fewer than 2,700 bottles exist and all are presented in a one-of-a-kind collector’s bottle and box.

“We meticulously handcraft in small batches, paying attention to the art of barrel selection, charring and blending, and marrying that with the science of fermentation, distillation and aging,” said Dayn Belfour, vice president of distilling and production for Belfour Spirits, who played professional hockey as a goalie until he was 26. “Our whiskey is intentionally well balanced, not too heavy with sweet or spice, and every bottle is infused with our family’s shared, immense passion.”

Three spirits are included in the brand’s debut: 

Rye Whiskey                                                                          47% ABV, 94 Proof, 750 ML

A nontraditional tasting Rye Whiskey, this spirit honors a nostalgic mash bill profile and has unexpected flavors for its kind.

  • Appearance: Golden honey, medium amber
  • Nose: A burnt sea salted vanilla caramel aroma, leather
  • Taste: Sweet caramel, butterscotch, cinnamon
  • Finish: Full-bodied velvety warmth that lingers with a peppermint finish 

Bourbon Whiskey Finished With Texas Pecan Wood                   46% ABV, 92 Proof, 750 ML

The majestic beauty of a 300-year-old, oversized pecan tree on the old Belfour ranch in North Texas inspired this unique spirit. This Bourbon Whiskey aged in American white oak barrels then spent extra time mellowing with added staves of Texas pecan wood, imparting subtle notes of brown sugar and heavy notes of smoky roasted pecan.

  • Appearance: Golden honey, light amber
  • Nose: Nutty, butterscotch, crème brulee
  • Taste: Smoky vanilla, molasses
  • Finish: Long mellow warmth with a rich mouthfeel layered with vanilla 

Limited Edition Straight Rye Whiskey                                50% ABV, 100 Proof, 750 ML

This Limited Edition is offered at 100 proof and presented in an autographed collector’s bottle, featuring a 1 oz. chalice cork that is plated in sterling silver.

  • Appearance: Golden honey, light amber
  • Nose: Smoke pear, plum, dark chocolate
  • Taste: Light almond, white pepper, pear, apple
  • Finish: Elegant lingering smoke, lasting warmth

Southern Glazer’s Wine Spirits will distribute Belfour Spirits in Illinois and Texas beginning Oct. 1, 2019. Consumers are encouraged to visit their local fine spirits stores and restaurants to inquire about the availability of Belfour Spirits.

About Belfour Spirits

Led by Hockey Hall of Famer Ed Belfour, Belfour Spirits is an ultra-premium whiskey producer known for its spirits’ unique character and stunning packaging. In 2014, the Belfour family began their journey to hand craft exceptionally smooth and well-balanced whiskey made from the finest ingredients. Today, the company has distilled and is aging more than 1,700 barrels of whiskey. Belfour Spirits distributes in Illinois and Texas with additional markets expected to follow in 2020. To learn more, visit

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Glenlivet 11 Year Old 2007 Vintage Sherry Cask #900134 Whisky Barrel Exclusive – Scotch Whisky News

Glenlivet 11 Year Old

2007 vintage single sherry cask #900134 exclusive to TWB.

Shop £179.95

Glenlivet 11 Year Old 2007 vintage Speyside single malt Scotch whiskey. Single cask first fill sherry hogshead #900134 bottled June 2018 by Signatory Vintage for the Un-Chillfiltered series. This is a specially selected release exclusive to The Whisky Barrel. 315 bottles at natural cask strength.


Having out-grown his distillery at Upper Drumin George Smith built a new distillery in 1858 at Minore just short distance upstream of the River Livet and which he opened the following year and named Glenlivet Distillery. During the 1850s the Edinburgh firm of Andrew Usher produced the first vatting of malt whisky from a single distillery using a number of different vintages of Glenlivet whiskey. Following expansion in 2010 this distillery is now equipped with fourteen stills making it one of the largest malt whiskey distilleries in Scotland. The range includes Glenlivet Founders Reserve and Nadurra.

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Irish Distillers, makers of some of the world’s most enjoyed whiskeys, has unveiled the eagerly awaited Midleton Very Rare 2019, alongside the launch of the ‘1825 Room’, an online members’ programme for discerning whiskey lovers to delve further into the pinnacle of Irish whiskey.

The 36th edition in the renowned and highly collectable range has been masterfully blended from whiskeys laid down at Midleton Distillery, Co Cork, over the past four decades. Crafted by Master Distiller Brian Nation, Midleton Very Rare 2019 combines only hand-selected single pot still and single grain Irish whiskeys of exceptional quality and rarity within the Midleton inventory. With each whiskey having been matured exclusively in lightly-charred ex-bourbon American oak barrels for between 13 and 34 years, 2019 marks the oldest collection of casks used to create a Midleton Very Rare.

“Each year, for over forty years, we have been setting aside very small amounts of the finest single pot still and single grain distillates so that the Midleton Very Rare legacy can continue. I am delighted that our 2019 vintage is once again a whiskey of exceptional quality that fits beautifully into the family,” explains Brian. “This vintage features an extraordinary blend of whiskeys from the rarest casks in our collection, with the youngest whiskey in our 2019 vintage having been aged for 13 years, and the oldest dating back to 1985.”

Midleton Very Rare 2019 is a whiskey of great depth and flavour that marries the spice of a pot still whiskey and the floral fragrance of grain whiskey with a layer of delightful sweetness from the finest bourbon casks. Offering ripe fruit and sugary notes that complement the charred American oak of the barrels, Midleton Very Rare 2019 is a luxurious liquid with a touch of spice that slowly fades to give way to charred oak and barley notes that linger.

Bottled at 40% ABV, Midleton Very Rare 2019 is available globally from this month at the RRP of €180 in markets including Ireland, the UK, and the US.

To mark the release of its 2019 Midleton Very Rare vintage, Irish Distillers has launched the ‘1825 Room’, a members’ site to pay homage to Midleton Distillery’s outstanding influence on Irish distilling since its foundation in 1825. Offering exclusive content and features about Midleton Very Rare, the site – available to join now @ will also include an exclusive online store, with five rare vintages for sale from 2nd October for one month. To celebrate the launch of the 1825 Room, members will have the opportunity to purchase a bottle of the very first 1984 vintage at the price of £40 Irish punts, which equates to €50.80. In anticipation of demand being exceptionally high, purchasers will be selected through a ballot system.

“The new 1825 Room gives us a unique opportunity to offer rare releases, which we have acquired over time or released from our archives, to whiskey fans and collectors around the world.” explains Brendan Buckley, International Marketing Director at Irish Distillers.

Tasting notes for Midleton Very Rare 2019: 

Nose: Ripe fruit notes of sweet pear and apple that develop over time, adding a delicate touch of mango. Complimented by the charred American Oak, these flavours are further accentuated with additional sweet layers of brown sugar and vanilla, with a light dusting of nutmeg, cinnamon and clove spice.

Taste: Luscious and silky texture with the orchard fruits and pot still spices coming to the fore while the grain’s soft floral notes gently linger in the background, allowing the oak to add dimensions of mild tannins and wood spice.

Finish:  The fruits and gentle spice slowly fade, giving way to the oak foundation that leaves a mild roasted coffee and nutty character to linger until the very end. 

About Irish DistillersIrish Distillers is Ireland’s leading supplier of spirits and wines and producer of some of the world’s most well-known and successful Irish whiskeys. Led by Jameson, our brands are driving the global renaissance of Irish whiskey. Jameson is the world’s fastest-growing Irish whiskey, experiencing 30 years of consecutive growth and hitting sales of 7.7m cases in 2019. Our brands are exported to 130+ markets, with over 70 of those experiencing double- or triple-digit growth.

Irish Distillers was formed in 1966, when a merger took place between John Power Son, John Jameson Son and Cork Distilleries Company. In 1988 Irish Distillers joined Pernod Ricard, gaining access to unprecedented levels of investment and an extensive global distribution network. Since 2012, we have invested over €250m to double our production and bottling capacity to meet global demand for our products.

We employ over 600 people across our operations in Cork and Dublin. 

About Pernod Ricard

Pernod Ricard is the No.2 worldwide producer of wines and spirits with consolidated sales of €9,182 million in FY19. Created in 1975 by the merger of Ricard and Pernod, the Group has developed through organic growth and acquisitions: Seagram (2001), Allied Domecq (2005) and VinSprit (2008). Pernod Ricard, which owns 16 of the Top 100 Spirits Brands, holds one of the most prestigious and comprehensive brand portfolios in the industry, including: Absolut Vodka, Ricard pastis, Ballantine’s, Chivas Regal, Royal Salute, and The Glenlivet Scotch whiskies, Jameson Irish whiskey, Martell cognac, Havana Club rum, Beefeater gin, Malibu liqueur, Mumm and Perrier-Jouët champagnes, as well Jacob’s Creek, Brancott Estate, Campo Viejo, and Kenwood wines. Pernod Ricard’s brands are distributed across 160+ markets and by its own salesforce in 73 markets. The Group’s decentralised organisation empowers its 19,000 employees to be true on-the-ground ambassadors of its vision of “Créateurs de Convivialité.” As reaffirmed by the Group’s three-year strategic plan, “Transform and Accelerate,” deployed in 2018, Pernod Ricard’s strategy focuses on investing in long-term, profitable growth for all stakeholders. The Group remains true to its three founding values: entrepreneurial spirit, mutual trust, and a strong sense of ethics. As illustrated by the 2030 roadmap supporting the United Nations Sustainable Development Goals (SDGs), “We bring good times from a good place.” In recognition of Pernod Ricard’s strong commitment to sustainable development and responsible consumption, it has received a Gold rating from Ecovadis and is ranked No. 1 in the beverage sector in Vigeo Eiris. Pernod Ricard is also a United Nation’s Global Compact LEAD company.Pernod Ricard is listed on Euronext (Ticker: RI; ISIN code: FR0000120693) and is part of the CAC 40 index.

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  • Laphroaig to launch a pop-up Smokehouse bar serving cocktails with an unusual smoky twist
  • Members of the public have the chance to choose exactly how smoky they want their drink from “Gently Smoked” through to the intense “Bonfire Bite”
  • Drinks will be matched with Laphroaig cold-smoked bar snacks inspired by opinions of the whisky’s unique, and often divisive taste, submitted by members of the public via #OpinionsWelcome

3 October 2019: Laphroaig is setting the capital’s drinks scene ablaze with a pop-up Smokehouse, appearing exclusively at London Cocktail Week.

Launching on the 9th October in The Cocktail Village on Brick Lane, the Smokehouse brings to life the famously intense smoky, heavily peated flavour of Laphroaig. The Smokehouse offers classic cocktails with an unusual smoky twist, alongside cold-smoked bar snacks.

Guests can choose exactly how smoky they would like their drink, from “Gently Smoked” through to the intense “Bonfire Bite”. With each playing on the intense cold-smoked flavour that has made Laphroaig famous, the cocktails bring to life the unique and complex flavour of the liquid in truly new and innovative ways.

As well as personalising the smoke level of your cocktail, guests can choose from a range of Laphroaig cold-smoked flavoured bites including haggis, fudge, sausage and beef jerky. The Smokehouse emulates the cold smoking process that is responsible for the tarry note typical of Laphroaig.

Open from midday through to 11pm Wed-Sat, and midday through to 7pm on Sunday, The Smokehouse is open to the public throughout London Cocktail Week. It is set to bring a sense of theatrical intrigue that whisky lovers and those new to the liquid can enjoy. Created with an Instagram moment in mind, discerning drinkers can look on as original Islay peat is infused via bespoke pipes and bell-jars to richly infuse every sip with the iconic Laphroaig taste. The Smokehouse emulates the cold smoking process that is responsible for the tarry note typical of Laphroaig.

Nick Ganich, head of brands at Edrington-Beam Suntory, commented: “The Laphroaig Smokehouse is a unique celebration of the many divided opinions this iconic liquid conjures among its fans. Laphroaig is the UK’s number one Islay malt whisky and we’re seeing a rapid growth of demand for the iconic brand.”

“Although we hope to introduce this Islay malt to a great many more potential enthusiasts, we know a dram of neat Laphroaig is not a thing for everyone. However, there is always a cocktail and food pairing that make Laphroaig universally enjoyable. The Smokehouse will not only celebrate our unique taste, but also will showcase Laphroaig’s unexpected versatility.”

“All opinions are welcome at The Smokehouse, and we will even go so far as to adorn our walls with evocative statements ranging from the compliments to a lyrical description of Laphroaig tasting ‘Like bacon if your Grandma dropped her cigar into the cooking pan – twice.”

The Laphroaig Smokehouse will be open to the public from noon on the 9th October – 7.00pm on the 13th October, at The Cocktail Village, 146 Brick Lane, London, E1 6RU.

Alongside The Smokehouse, whisky lovers can participate in Laphroaig dining and cocktail experiences across the city during London Cocktail week. Baptist Bar within L’oscar hotel, Gilray’s Steakhouse Bar, Smith Wollensky, as well as Harvey Nichols Knightsbridge are all offering specially created Laphroaig cocktails. Additionally, Hawksmoor has developed a delicious 3-course meal perfectly paired with cocktails and drams.

For more information on The Smokehouse or to sign up for the cocktail-making masterclasses, tasting sessions and an exclusive supper club, go to

About Edrington-Beam Suntory Distribution UK

Edrington-Beam Suntory Distribution UK is one of the UK’s conjures spirits sales, marketing and distribution companies. It is a joint-venture company jointly owned by Edrington and Beam Suntory.

Edrington-Beam Suntory UK represents leading spirit brands in categories including:

Blended Scotch (The Famous Grouse, Naked Grouse and Teacher’s)

Malt whisky (Highland Park, Laphroaig, The Macallan and Ardmore)

Japanese whiskies (Yamazaki, Hibiki, Hakushu, Toki and Chita)

Bourbon (Jim Beam, Maker’s Mark and Knob Creek)

Imported whiskies (Canadian Club and Kilbeggan Irish whiskey)

Gin (Roku and Larios)

It also handles UK sales and distribution for Courvoisier cognac, Snow Leopard vodka, Brugal 1888 rum and a portfolio of liqueurs and specialities (including Sourz, Bols liqueurs, Galliano and After Shock).

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New homeplace celebrates New Orleans cocktail culture in completely restored historic building; brings first whiskey distillery to downtown New Orleans 

NEW ORLEANS, LA (October 2, 2019) The Sazerac Company, an American family-owned company based in New Orleans since 1850, today opened the Sazerac House, an immersive, spirited experience exploring the history of New Orleans through its cocktails. The Sazerac House, located at the intersection of Canal and Magazine Street, is just a few hundred yards from the original 1850 Sazerac Coffee House—the site where the Sazerac Cocktail was first introduced and the company was born.  Cutting-edge, immersive exhibit technology throughout the experience allows guests to dive into the French Quarter in the 1800s, take a seat at a simulation of the original Sazerac House café tables, chat with virtual New Orleans bartenders about their signature drink recipes and learn how to build drinks from the famous Mr. Boston guide, based on their favorite flavor profiles. The Sazerac House is open Wednesday through Saturday from 1:00 pm to 6:00 pm through the end of November 2019, and will then be expanding its hours. Complimentary tickets, available at, are required for entry.

Inside, guests will learn about the roots of the Sazerac family, which date back to the 1630s in France, explore interactive exhibits about the iconic Sazerac Cocktail, as well as learn about the impact of New Orleans on international cocktail culture. The Sazerac Company worked with a number of archivists to thoroughly research and document all of the information in the exhibits. More than a museum, guests can also take part in the production of Peychaud’s Bitters and Sazerac Rye Whiskey—marking the first time that whiskey has been legally distilled in the New Orleans Central Business District.

“The opening of the Sazerac House gives us a show-stopping homeplace in the heart of New Orleans, in a building with a history that aligns so closely to ours,” said Mark Brown, president and chief executive officer of the Sazerac Company. “The Sazerac House showcases our roots in this remarkable city, our commitment to our guests to create an incredibly memorable experience and our celebration of the Sazerac Cocktail.”

Upon arrival, guests will travel past a three-story-tall bottle wall featuring signature Sazerac brand spirits to elevators that bring them to the third floor, where the self-guided journey begins. Guests will first immerse themselves in New Orleans in the 1800s before traveling to the second floor exhibits which feature modern day cocktail craftsmanship.  Finally, visitors will explore whiskey production in the distillery before exiting through the retail store on the first floor. Along the way, guests who are age 21 and over will enjoy sampling stations with a variety of Sazerac products or cocktails, which will vary by day of the week and the season. 

Sazerac House Highlights Include:

  • Sophisticated Spirits
    • Sit down, choose a drink and enjoy a virtual cocktail mixed up by a New Orleans bartender. Four bartenders who represent the city’s diverse cocktail culture share their craft, cocktail history, and personal stories. Watch an expert in action and along the way, learn about important tools, ingredients, spirits, and lore. Visitors leave feeling inspired and empowered to order or make new drinks.
  • Café Culture
    • Café Culture captures the Sazerac House, c. 1902, one of the city’s top destinations–a place where the who’s who went to cut deals, handle business and discuss politics.  Visitors use physical coasters to activate the three stories and touch to expand upon story elements. Guests will meet the Sazerac House’s famous bartenders, enjoy tales of its spirited history, learn methods for making its most famous drinks, and get a taste for some of the celebrations. At the end, visitors can take the coaster as a souvenir, which has a drink recipe printed on the back.
  • Magic Mirrors
    • Using hidden motion sensors, seemingly regular mirrors magically reveal a series of animated films. Through each of the three mirrors, visitors will see historic advertisements, photographs, and iconic Sazerac products, including Herbsaint, Sazerac de Forge Fils Cognac, and Sazerac Rye Whiskey.
  • The Power of the Dash
    • Visitors discover that bitters are a versatile product with the power to elevate cocktails and food recipes. They learn what bitters are, how they’re made, and simple pairings for each of the three featured Sazerac products. While learning about bitters as a concept, guests will also be able to view production and bottling of the famous Peychaud’s Bitters.
  • Mr. Boston
    • Inspired by the Mr. Boston Bartender Guide, this interactive exhibit offers a curated-but-extensive menu of cocktails and a playful mode to find just the right one. Spin the virtual wheel to locate the perfect drink based on favorite flavors and spirits. Visitors can also browse recipes and learn about how drinking has changed since the first Mr. Boston guide was published in the 1930.
  • Sazerac Rye Distillery Exhibit
    • One of the showstoppers of the Sazerac House is the Distillery Exhibit, which includes a new, custom-built still on the first floor of the Sazerac House. The 60-inch diameter, 500-gallon capacity still, which will produce Sazerac Rye Whiskey, is viewable from two stories through a glass front facing Canal Street, making it a prime attraction in the heart of downtown New Orleans. Sazerac Rye will also be bottled on site and available for sale in the Sazerac House retail shop. A 2,200 gallon thermal energy tank, viewable in the Distillery Exhibit, makes 14,000 pounds of ice at night to cool and condition the distillery equipment during the day.
  • Retail Shop
    • At the close of their visit, guests will have the opportunity to purchase items from the retail shop, including apparel, bar tools, exclusive gift sets and even the spirits represented at the Sazerac House.

The Sazerac House is a full renovation of two nearly 200-year-old buildings which were previously vacant for more than 30 years. Local historic preservation architects Trapolin-Peer Architects and Ryan Gootee General Contractors led the renovation efforts of the 48,000 square foot space over the course of two years. Throughout the renovation there was a focus on restoring and reusing historic elements of the building, which reduced landfill load by 5300 tons and saved 2.557 metric tons of CO2.

Gallagher Associates, a museum design company known for its work on the National WWII Museum, The Spy Museum, and many other notable attractions designed the exhibits. The New Orleans-based Solomon Group fabricated and installed the exhibits, and provided audio-visual integration.

In addition to exhibit space, the Sazerac House provides state of the art meeting and event space, with a capacity of up to 400 guests. Private events can include tastes of the spirits portfolios of the Sazerac Company with cocktail experts.

The buildings also house Sazerac company offices, which are home to 60 employees, 45 of which are new positions due to the Sazerac House creation.

Sazerac has a history of buying hidden gems and restoring them to their natural beauty. In 1992 the company bought Buffalo Trace Distillery in Kentucky, complete with ramshackle buildings, barbed wire fences surrounding the property, and an employee base which had dwindled down to 50 from its thriving post World War II days of 1,000 employees.  Today, Buffalo Trace Distillery is one of only 2,600 national historic landmarks in the United States, employing nearly 500 workers, and welcoming more than 250,000 visitors a year who enjoy its lush gardens and picturesque campus.

Sazerac is projecting 200,000 visitors within the Sazerac House’s first year of operation. The purchase price and renovation price is not being disclosed.

About Sazerac House

Standing proudly in a historic building at the corner of Canal and Magazine, and just a short stroll from the original 1850s era Sazerac Coffeehouse, the Sazerac House is an immersive exploration of the spirited culture of New Orleans. Featuring three floors of interactive exhibits across 48,000 square feet, including private event venues, an on-site Sazerac Rye distillery, and Peychaud’s Bitters production facility, the Sazerac House welcomes visitors to experience New Orleans history through the stories of its cocktails.  For more information on the Sazerac House, please visit 

About the Sazerac Company

            Sazerac is one of America’s oldest family owned, privately held distillers with operations in the United States in Louisiana, Kentucky, Indiana, Virginia, Tennessee, Maine, New Hampshire, South Carolina, Maryland, California, and global operations in the United Kingdom, Ireland, France, India, Australia and Canada. For more information on Sazerac, please visit

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 Indian Whisky Tasting with Paul John Distillery October 11th, 2019 at The Whisky Shop #SFO – Indian Whisky News

Friday, October 11th 5-7PM: 

 Indian Whiskey: Paul John 

Take a sip of the soul of India! The Great Indian single malt whisky Paul John will be featured at this expert presented tasting. Distilled in the valley of Goa, India, Paul John whiskey is traditionally made in copper-pot sills without artificial colors, flavours, or chill-filtration. Paul John’s whiskies have received multiple international awards, including Gold from both World Whisky and Wizards of Whisky.

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Complete your Collection

We’re having a massive sale on ‘Game of Thrones’ branded whiskies, with most 50% to 75% off their original sale price! Even if you’re not a series fan, you can get Lagavulin, Talisker, Clynelish, and more single malt scotches at a fraction of the price during this sale.

Click Here for the Game of Thrones Single Malt Sale

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K&L California “A True Scotch Rarity: An Unnamed 12 Year Single Cask (Hint: It’s Mxcxllxn) – Scotch Whisky News

A Can’t-Miss Single Malt from the Speyside Legend Macallan

2007 Unnamed Speyside (Macallan) 12 Year Old “Signatory Unchillfiltered Collection” 2nd Fill Single Sherry Butt Cask Strength Single Malt Scotch Whisky (750ml) ($109.99)
“To get an idea of how absolutely unusual it is for us to find a cask of Macallan in sherry to sell as an exclusive: this is literally the first time in a decade of selecting single casks that we’ve ever offered Macallan aged in sherry.” — David Othenin-Girard, KL SoCal Spirits Buyer

This is truly a one-of-a-kind opportunity. From our good friends at Signatory, we’ve secured a cask of 12-year-old, sherry-aged single malt from an unnamed distillery. The truth is it’s not unnamed at all, as with a modest degree of sleuthing, we’ve determined it comes from the famed Speyside distillery: Macallan. We couldn’t believe our good fortune when we happened upon this very special cask while touring Signatory’s warehouse. Transcendent, ethereal, and sublime don’t even come close to capturing the unbridled beauty of this single malt. From the first sip, one is immediately taken by all the majesty that is Macallan. As one might expect, it is a potent expression that’s perfectly accented by its time in a second fill sherry butt. Because it is not officially labeled as Macallan, we are able to sell this singular expression for a tiny fraction of what the market demands for such a bottling. Only 604 bottles were produced, and we expect them to disappear in short order once word gets around. If you are a fan of Macallan, or simply Scotch in general, the decision is clear—you must own this bottle.

2007 Unnamed Speyside (Macallan) 12 Year Old “Signatory Unchillfiltered Collection” 2nd Fill Single Sherry Butt Cask Strength Single Malt Scotch Whisky (750ml) ($109.99)

As you might have noticed the market for Macallan has gone absolutely bonkers. We can’t get old Macallan on the shelf for under $2000 and young Macallan is completely unavailable. In fact, over the years we’ve only bottled one other young Macallan and it was likewise not named. But this is the first and only sherried Macallan we’ve ever had the honor to put our mark on. I have no clue why the distillery is divesting stocks, especially those aged in ex-sherry (even refill). We hear rumblings that the distillery needs cash flow for the extremely expensive new distillery that they’ve built. Seems unlikely. Perhaps there are cracks in the crown, but there’s no question the worldwide clamoring for the great malts from this Speyside master continues. And of course, the distillery name cannot be used on the labels, but when we saw this beautiful second fill sherry butt in the Signatory warehouse, they didn’t need to say a word. We knew immediately where it came from. Further confirmed after one tiny whiff from the barrel. Now this is a big boy, a high proof, powerful malt that does need some water to coax it out of its shell. One of the most astounding examples of this special distillery’s supremacy. The sherry is there, but the malt stands tall. Unctuous, inviting, complex, and unabashed. Truly one of the world’s great spirits, on full display like we’ve never been able to offer before.

David Othenin-Girard | KL Staff Member | Review Date: September 26, 2019

To get an idea of how absolutely unusual it is for us to find a cask of Macallan in sherry to sell as an exclusive: this is literally the first time in a decade of selecting single casks that we’ve ever offered Macallan aged in sherry. Our teaspooned cask of William Hepburn three years ago was of course aged in ex-bourbon hoggies, as were the very expensive and older ones we’ve occasionally acquired as a thank-you from our best suppliers. Usually if it’s available it’s so outrageously priced we can’t even conceive of a world where our customers would consider paying a premium at, or above, the ridiculous premium the distillery already charges. So we were extremely excited to taste this gorgeous butt when our guide brought us into the warehouse. This will most closely resemble the highly sought-after Classic Cut offering that’s now popular in terms of its style, but of course we’ve got an older, single cask, and higher proof. The nose initially is punchy and full of dark malt, fudge, praline, hints of flint, and stone fruit. With air, more of the sherry character comes out, with a little bit of nutty oloroso aromatic framing the bold malt nicely. On the palate, sweet biscuits; very textured and rich, almost chocolatey finish. But this whisky at full strength is simply hidden, packed with quality, but slightly monotone. Now add water, not just a drop, but enough to see a little bit of cloudiness develop as the oils coalesce. Now we’re truly in rarefied air. The nose is now this absolutely pristine expression of exotic fruits: kiwi, passion fruit, jujubes, quince, candied lemon peel, and nougat. On the palate, the dark malt is gone and replaced with candied nuts, creamy custard, hints of lemon oil and anise. It somehow gains weight and texture with water. So if you’re one of those people that refuses to water down your whisky for whatever reason, than you should skip this. If you love to add water and experience a whisky in its many chimeric forms, then you’ll fall in love just like I did.

Will Blakely | KL Staff Member | Review Date: September 26, 2019

This converted me from a Macallan naysayer into a stalwart fan, and it’s a perfect example of why the distillery is a household name nigh synonymous with Scotch whisky as a whole. Powerful and dense, it does not lack one single iota of flavor. Sipped raw, it assaults the senses with crunchy, nutty malt–at once sweet and savory like hearty, homemade biscuits. With time, however, it reveals a gorgeous, seamless amalgam of flavors, and a healthy dose of water brings more of those to the forefront. Cocoa and baking spice, swathes of flowers, even hints of mango and barbecue pork reveal themselves with a cheeky confidence befitting the distillery’s reputation. And my god, that MALT–it just keeps coming, so rich and hedonistic it’s almost addictive. This bottle is dangerous and exciting, and I’m so happy it’s here.

Neal Fischer | KL Staff Member | Review Date: September 24, 2019

Unnamed, but not unwanted. The nose starts with soft orange and peach notes as well-worn leather emerges. Then, unexpectedly (for a Macall… um, I mean, *whatever* this is…) the nose gets earthier rather than richer. Cardamom and a little caraway show up with Earl Grey Tea. The palate combines the tea and spice with salted caramel and even more leather. Some dry fruits come out to play, but this Scotch stays away from the ultra Sherry-forward tones that *Unnamed Distillery* is often known for that I sometimes find cloying. With water, more spiced/candied orange appears and the texture gets extra heavy and oily, which is quite nice.

Cameron Hoppas | KL Staff Member | Review Date: September 24, 2019

This is a pure pleasure to drink. This Unnamed Speyside has sweet cereal, a dense center of dried fruit and the perfect salted peanut brittle — medium caramel, toasted nuts and salt. What’s best is that this reminds me of the best parts of Macallan, but this unwatered-down single cask has the high proof to really make this whiskey sing.

Andrew Whiteley | KL Staff Member | Review Date: September 24, 2019

One of the many advantages of selecting casks in Scotland instead of from shipped samples is that you sometimes get a behind the scenes peak at things. This unnamed Speyside had the remnants of the distillery’s paperwork left stuck on the side of the cask. The scrap of paper just read “llan.” More than enough supporting evidence for the rich, unctuous nose – especially when paired with classic sherry notes. Big, rich, and oily, this baby truly sings with the addition of a little water. Take it a notch back from the 63.4% cask strength ABV and release gobs of burnt orange peel, candied stone fruit, and the underlying malt base for the drinking experience you always wish you could have with the standard Macallan 12.

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Garrison Brothers Whiskey with Charlie Garrison October 9th, 2019 at The Whisky Shop #SFO – American Whiskey News

Wednesday, October 9th 4-6 PM

Garrison Brothers Whiskey with Charlie Garrison 

Special guest Charlie Garrison joins us for this tasting of Garrison Brothers whiskey! Three time winner of the Jim Murray Whisky Bible’s “Micro-distillery of the Year” distinction, the Garrison Brothers whiskeys are well known for their extraordinary quality and taste. Come by from 4-6 PM to try Garrison Brothers whiskies and learn what goes into making award-winning Texas spirits from the distillery owner himself.

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Complete your Collection

We’re having a massive sale on ‘Game of Thrones’ branded whiskies, with most 50% to 75% off their original sale price! Even if you’re not a series fan, you can get Lagavulin, Talisker, Clynelish, and more single malt scotches at a fraction of the price during this sale.

Click Here for the Game of Thrones Single Malt Sale

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Balcones “K&L Exclusive” Cask Strength Single Barrel #16003 Texas Single Malt Whisky – American Whiskey News

Balcones “KL Exclusive” Cask Strength Single Barrel #16003 Texas Single Malt Whisky (750ml) 

$79.99 View

This is our first single barrel of the wonderful Balcones Single Malt. The outstanding distillery in Waco has been at the forefront of craft distilling since the start. They’re making ultra high quality single malt and aging it in a variety of barrel types. This exceptional single cask was aged in New American oak for 2.5 years in the very hot and dry Waco weather. The resulting whisky is incredibly mature and complex for it’s youthful age statement. Chalk for of spicy woodiness, deep chocolatey malt and sweet roasted vanilla bean. Bottled at a staggering 128.2 proof, this stuff doesn’t drink hot and shows an unbelievable amount of sweet maple syrup and heady raw honey to balance out the intense oak. Balcones has been named the world’s best single malt and it’s barrels like these the remind us that the little distillery in Waco is a real heavy hitter. This barrel of new heavily charred American Oak was distilled on December 17th, 2017 and bottled on July 4th, 2019. We’re calling it the “Independence Barrel” because one taste of this stuff and you’ll be throwing all the tea into the bay. Awards received for Balcones: World Whiskies Awards, 2016: Best American Single Malt Whisky; International Wine Spirit Competition, 2015: Silver Outstanding; World Whiskies Awards, 2015: Best American Single Malt; International Wine Spirit Competition, 2014: Bronze; World Whiskies Awards, 2014: Best American Single Malt No Age Statement.

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