Yellowstone® Limited Edition Kentucky Straight Bourbon 2018 Launches this Month – American Whiskey News

Yellowstone

Yellowstone® Limited Edition Kentucky Straight Bourbon 2018 Launches this Month

(Lebanon, Ky.) September 12, 2018 – Limestone Branch Distillery introduces the 2018 variety of Yellowstone® Limited Edition Kentucky Straight Bourbon, the third and final barrel finishing experiment by Limestone Branch Distillery, set to hit the market in October. This year’s final limited edition combines hand-selected, Kentucky Straight bourbons, ranging from four to 12 years in aging and finished in No. 3 char wine casks. Same as with the 2017 edition, this year’s special edition also includes Limestone Branch Distillery’s own distillate, carefully made with their signature heirloom white corn.

“The Yellowstone Limited Edition variants have been an incredible outlet for my creativity and flair for experimenting,” says Steve Beam, president and distiller of Limestone Branch Distillery. “We started the process in 2016 and I am proud of the three limited editions we created – and how they are linked to each other.”

Beam tells the story of the evolution of these three variants. “In 2016, we finished our Limited Edition bourbon in specially selected new wine barrels, which lent their special flavor to that year’s celebrated bourbon, but their journey had barely begun. Later that year, after the bourbon was dumped and bottled, the same 28 barrels were lightly charred and we filled them with our 2017 Limited Edition bourbon. This year, we took the very same barrels – now rich with complexity – and deeply charred them before filling them with our 2018 Limited Edition.”

The barrel journey, and the hand-selected bourbon used in these products, created a rich flavor profile. Beam notes that the heavy char over bourbon-wet oak produced a rich palate of burnt sugar, deep caramel and a lingering essence of crème brulée.

Bottled at 101 proof and available in 750ml bottles signed by Steve Beam and nestled in commemorative tubes, the 2018 Yellowstone Limited Edition marks the final piece of this award-winning trilogy.

Approximately 12,000 bottles of this bourbon are being produced this fall at Limestone Branch Distillery, and the suggested retail price is $99.99.

About Limestone Branch Distillery

Steve Beam and his brother Paul Beam opened Limestone Branch Distillery in 2011, with the goal of crafting the finest whiskey in small batches, honoring their long family heritage. With a history of distilling on both sides of their family – Beam and Dant – the brothers are seventh-generation distillers. In 2015, by partnering with Luxco, they brought the Yellowstone brand back to the family, just in time to commemorate the brand’s 105th anniversary. As one of the founding members of the Kentucky Craft Bourbon Trail, Limestone Branch Distillery is located in Lebanon, Ky., in the heart of bourbon country.  The distillery is well known for its handcrafted products, including Yellowstone Limited Edition Kentucky Straight Bourbon, Yellowstone Select Kentucky Straight Bourbon and Minor Case Straight Rye Whiskey.

For more information on Limestone Branch Distillery and Yellowstone, please visit  www.limestonebranch.com, www.yellowstonebourbon.com or  www.facebook.com/limestone-branch-distillery.

Article source: http://www.whiskyintelligence.com/2018/09/yellowstone-limited-edition-kentucky-straight-bourbon-2018-launches-this-month-american-whiskey-news/

BUFFALO TRACE DISTILLERY RELEASES MUCH ANTICIPATED 2018 ANTIQUE COLLECTION WHISKEYS – American Whiskey News

Antique Collection 2018 Group Shot

BUFFALO TRACE DISTILLERY RELEASES MUCH ANTICIPATED 2018 ANTIQUE COLLECTION WHISKEYS

Change in the Lineup: Eagle Rare 17 Year Old Bourbon will now be 101 proof 

FRANKFORT, Franklin County, Ky (Sept. 18, 2018) Fall is upon us, and that means Buffalo Trace Distillery is releasing its annual 2018 Antique Collection of whiskeys. The highly anticipated collection will once again feature five limited-release whiskeys of various ages, recipes and proofs, with one notable change, Eagle Rare 17 Year Old Bourbon will now be 101 proof.  Here’s what else fans can expect:

George T. Stagg

The powerhouse favorite of the Antique Collection, George T. Stagg weighs in at 124.9 proof this year.  Past releases of this uncut and unfiltered bourbon have won many top awards, including last year’s release nabbing a Double Gold Medal at the 2018 San Francisco World Spirits Competition. This year’s release contains bourbon from barrels filled in the spring of 2003. This batch contained 284 barrels, not quite as much as last year’s yield, but still significantly more than the yield from previous years.  Storage location of these barrels varied across warehouses C, H, I, K, P, and Q.  This whiskey tastes of dark chocolate, espresso, and tobacco.

William Larue Weller

The Antique Collection’s uncut, unfiltered, wheated recipe bourbon is William Larue Weller. Previous editions of this wheater have won many accolades, including a Double Gold Medal at the 2018 San Francisco World Spirits Competition and “Bourbon of the Year” by “Jim Murray’s Whisky Bible 2017.”  The 2018 offering was distilled in the winter of 2006 and aged in Warehouses C, I, K, L, M, and Q.  This bourbon registers in at 125.7 proof.  The bold flavors include dried fruit, fig, and caramelized vanilla.

Thomas H. Handy Sazerac Rye

Thomas H. Handy is the uncut and unfiltered straight rye whiskey. “Jim Murray’s Whisky Bible 2018” named previous years’ releases “Best Rye Whiskey with no age statement.”  This year’s Handy was distilled in the spring of 2012; aged in warehouses I and L and weighs in at 128.8 proof.  The flavor profile includes hints of allspice, teaberry, and clove.

Eagle Rare 17 Year Old

This year’s release is going back to its roots with a proof change from the previous 90 proof back to 101 proof, in tribute to the original strength used when the brand was launched in 1974.  This will be a permanent change to the proof for the Eagle Rare 17 year old from this year forward.  The 2018 edition was distilled in the Spring of 2000 and has been spending its time aging on the first, second and fifth floors of Warehouse C.  This bourbon tastes of toasted oak, coffee, spearmint, and butterscotch.

Sazerac Rye 18 Year Old

Last year Sazerac Rye 18 Year Old was named “Best Rye Whiskey Aged 11 Years and Over” by “Jim Murray’s Whisky Bible 2018.”  This 2018 straight rye whiskey release has notable flavors of dark chocolate, tobacco, and cinnamon. The barrels for this whiskey were filled in the spring of 1998.

The Antique Collection was introduced more than a decade ago and has become a cult favorite among whiskey connoisseurs. Since 2000 these whiskeys have garnered numerous awards from such notable publications as Whisky Advocate Magazine, Spirit Journal, and “Jim Murray’s Whisky Bible.”

The 2018 Antique Collection whiskeys will be available in limited quantities starting in late September or early October.  Suggested retail price is $99 each.  For more information visit http://www.buffalotracedistillery.com/brands/antique-collection.

About Buffalo Trace Distillery

Buffalo Trace Distillery is an American family-owned company based in Frankfort, Franklin County, Kentucky. The Distillery’s rich tradition dates back to 1773 and includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee.  Buffalo Trace Distillery is a fully operational Distillery producing bourbon, rye and vodka on site and is a National Historic Landmark as well as is listed on the National Register of Historic Places. The Distillery has won 21 distillery titles since 2000 from such notable publications as Whisky Magazine, Whisky Advocate Magazine and Wine Enthusiast Magazine. Its Col. E. H. Taylor, Jr. Four Grain Bourbon was named World Whiskey of the Year by “Jim Murray’s Whiskey Bible 2018.”  Buffalo Trace Distillery has also garnered more than 500 awards for its wide range of premium whiskies. To learn more about Buffalo Trace Distillery visit www.buffalotracedistillery.com.

Article source: http://www.whiskyintelligence.com/2018/09/buffalo-trace-distillery-releases-much-anticipated-2018-antique-collection-whiskeys-american-whiskey-news/

Whisk(e)y News From Park Ave Liquor Shop #NYC – Whisky News

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New Arrivals on our  

Whisk(e)y wall.

As the rain pours down here in NYC – we remembered that our favorite thing about water is how it can expand the nuances of whisk(e)y. Then when we realized it has been awhile since we told you about some new arrivals. So – Happy reading and hopefully…ordering:)

Please contact us with any questions you might have.

Note – We will be closed Wednesday, September 19th in observance of Yom Kippur.

Cheers!
Jonathan, Marlon Eric
The Park Avenue Liquor Shop
270 Madison Avenue
New York, NY 10016
212-685-2442
jonathan@parkaveliquor.com

whiskyconn@gmail.com
eric@parkaveliquor.com
www.parkaveliquor.com

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Glenrothes ~ ‘Whisky Maker’s Cut’

Matured only in first fill sherry seasoned oak casks, and bottled at natural color at a strength selected by our Master Whisky Maker. Creamy vanilla, orange peel and nutmeg character.

Aroma: Resinous, candied peel and fresh oak notes.
Taste: Rich, spicy, creamy vanilla and orange peel.
Finish: Long, fruity, orange peel notes with a hint of nutmeg.

PRICE: $88/btl

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’08 Ardmore by Mossburn: No. 6

“This is a 9 year old Ardmore single malt, independently bottled by Mossburn, owners of the Torabhaig distillery on the Isle of Skye (its own whisky is waiting to come of age, in case you were wondering).”

Nose: Freshly baked pretzels, cedar, dry smoke.
Palate: Lemon drizzle cake, milky coffee, earthy peat and peppercorn.
Finish: Waves of vanilla and a floral, oak smoke.”

PRICE: $71

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Pinhook 2018 Bourbon release

Each fall, Pinhook releases a new bourbon connected to a promising young thoroughbred horse. The whiskey in each release is the best expression of their barrels at that moment in time. They blend and proof each release to be as unique as the horse on the label. The result is an annual vintage of Pinhook Bourbon that become instant collectibles. While it is impossible to know if the horse on the bottle will go all the way to the Kentucky Derby, there is no gamble on the quality of what’s inside. “Bourbon Country” is the 8th release. It’s been aged more than 3 years at Castle and Key Distillery in Millville, KY . Notes: A vibrant burst of ripe pear and baked apricot up front seamlessly give way to toffee, dates, and vanilla bean. A lingering and lifting finish of cinnamon, cedar, and peppercorn round out this complex, and exceptionally balanced expression.

PRICE: $55/btl

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Boone County Distilling Co. 12 Year Old

“Boone County, once the largest producer of bourbon in Kentucky, has resurrected local distilling under the name Boone County Distilling Company and the launch of “Eighteen 33″- a 12 year-old straight bourbon whiskey. It has been profiled as rich and full bodied in the mouth with an almost everlasting finish, notes of aged oak, vanilla, caramel, and a hint of cinnamon.”

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PRICE: $75

Corsair Ryemageddon

Corsair Ryemageddon American Rye Whiskey is distilled from a mash of 80% malted rye grains and 20% chocolate rye grains. After the grains have been harvested by local farmers, they are mashed and fermented before being twice distilled, first through an antique wash still and then again through a 240-gallon copper-pot still. It has an aroma of milk chocolate and peanut butter, along with notes of fresh rye toast, baking spices and buttered bread on the palate. The flavors lead gently to a warming finish with a touch of fruit, butter and vanilla.

PRICE: $53/btl

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Matsui Whisky by Matsui-Shuzo The Kurayoshi 1910 Sherry Cask

Matsui Shuzo is known in Japan as both a sake brewery and shochu distillery. While the juice in Kurayoshi is 100% malted barley, the spirits themselves have been sourced from distilleries around Scotland before making their journey to Japan, where they are blended with Japanese-distilled malted barley then aged (3-18 years).

Nose: Walnuts and chocolate peanuts, with a touch of cranberry.
Palate: Sultana and honeyed bread, with a lingering touch of ground ginger.
Finish: Crunchy brown sugar, stewed pears and blueberries.

PRICE: $82

Due to ever-changing inventory, we cannot guarantee bottle availability. We are not responsible for any typographical errors or the New York Giants ‘revamped’ Offensive Line. Please contact the store with any questions.

The Park Avenue Liquor Shop | 212-685-2442 | 212-689-6247 | parkaveliquor.com

Article source: http://www.whiskyintelligence.com/2018/09/whiskey-news-from-park-ave-liquor-shop-nyc-whisky-news/

The Whisky Show 2018 – a preview – Whisky Show News

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The Whisky Show 2018 – a preview

The Whisky Exchange Whisky Show is almost upon us! It’s our tenth show this year and we’re celebrating in style – we’ve got more whisky than ever before, bigger masterclasses, excellent show bottlings and even a guest spirit…

The Whisky

We’re still building the complete dram list (expect it on the Wednesday before the show, like every year – please stop asking me…) but we’ve broken the 650 mark and are still chasing up the final few bottles.

So far on the list we have whisky from Scotland, England, Wales, Ireland, France, Sweden, Denmark, India, Japan, Australia, Canada, USA, South Africa, Switzerland, Taiwan, Israel and the Netherlands.

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Dream Drams

The Dream Drams are back: some of the world’s rarest and seldom-tasted whiskies, all open and ready to try. We’ll be updating the final list until the start of the show – as the distillers find dusty bottles hiding at the back of cupboards and at the bottom of spreadsheets – but you can find the current line-up over on the show website.

A few of the old and rare bottlings from last year

Like every year, make sure you get your Dream Drams in early – there isn’t much of any of these whiskies and they do run out. Grab any extra tokens you want early and make a beeline for your first choices.

Current highlights for me include Douglas Laing’s 50yo ‘Speyside’s Finest’ (it’s almost certainly a Glenfarclas), Springbank 32yo and the Rosebank Jealousy release, which I’ll be pouring on the Show Bottlings stand up on the mezzanine.

And if that’s not enough for you…

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The Masterclasses

Every year we up the game when it comes to masterclasses and this year is no different. The Port Ellen Special Releases class (tasting the ninth through sixteenth editions with Georgie Crawford, former Lagavulin manager and now manager of the project to rebuild Port Ellen) and our ‘six of the best show bottlings’ classes are sold out, but there are still a few tickets left for the others.

They run the gamut from a beginners tasting hosted by me, to a Signatory Vintage 30th Anniversary tasting hosted by Edradour and Signatory owner Andrew Symington, who started working in the whisky world before I was born. There’s food pairing, geeky examinations of casks, history lessons, bourbon, new whisky makers, whisky heroes, and even a rum vs whisky battle featuring Luca Gargano and Whisky Exchange boss Sukhinder Singh. On top of all that, we’ve got cigar-pairing classes running through the day, matching up three different whiskies with the different stages of smoking a cigar. Truly something for everyone.

The complete list of classes is up on The Whisky Show website.

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The Main Stage

Along with the masterclasses, we have a full program of short talks and demos through the weekend. Meet the distillers, hear what’s coming next, get geeky and try some great drams.

There are more seats this year, but definitely get there early to secure your spot

They’re all free to attend, but make sure you get there early – seats fill up quickly. You can find the complete schedule up on the show website.

The Future of Whisky – Fever-Tree and Scotchwhisky.com

This year’s overarching theme is ‘the future of whisky’ and we’ve asked soft drinks expert Fever-Tree and whisky magazine Scotchwhisky.com to each create a room that shows what they think is coming next. As you might expect, they’ve come up with very different ideas…

Head into the Fever-Tree Perfect Pairings bar to try a range of highballs. Whisky is commonly mixed around the world, but drinkers are realising there’s more to it than taking a random dram and splashing in soda or Coke. Fever-Tree have pulled together a collection of great pairings and they’ll be serving them up for you to try.

Scotchwhisky.com have created the Future Trends Lab, a curated room of experimental ideas from packaging to production to drinking, bringing together drinks experts from across the industry. Step into the unknown in the sensory transportation room, leap into European rye spirit, explore non-alcoholic whisky and discover botanical spirits that combine the past with the future of drinking. There’s quite a lot to see…

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The Show Bottlings

While there’s loads more to see at the show (including lunch, whisky and food pairings, coffee, book signings, photo competitions and more), make sure you come and see me on the show bottlings stand. I’ve got a stack of great whiskies to pour, from very special bottles that are being to launched at the show to new Whisky Exchange exclusives and a couple of secret treats.

If you recognise this whisky, then definitely come to the show bottlings stand…

Full details will be released soon, but for now all I can say is that the show bottlings are unlike anything you’ve ever seen before, and that if you like fruity Irish whiskey, you need to pop by.

Tickets

While Saturday is sold out, there are still Sunday tickets and a few weekend passes available. You can get them and find out loads more information at The Whisky Show website.

The Whisky Exchange Whisky Show takes place on Saturday 29 and Sunday 30 September at Old Billingsgate in London. It is going to be excellent.

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Article source: http://www.whiskyintelligence.com/2018/09/the-whisky-show-2018-a-preview-whisky-show-news/

ABERFELDY 25 YEAR OLD 1993 CONNOISSEURS CHOICE at The Whisky Barrel – Scotch Whisky News

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ABERFELDY 25 YEAR OLD 1993 CONNOISSEURS CHOICE

$545.78

ABV: 58.8%, AGE: 25 Year Old, VINTAGE: 1993, CASK TYPE: First fill Sherry puncheon, BOTTLER: Gordon MacPhail, REGION: Highland

Aberfeldy 25 Year Old 1993 vintage Highland single malt Scotch whisky. Single cask First fill Sherry puncheon bottled June 2018 by Gordon MacPhail for the Connoisseurs Choice series. 444 bottles. Brothers John and Tommy Dewar established Aberfeldy Distillery in 1896 and commenced distilling there two years later in order to guarantee a supply of quality Scottish malt whiskey for their John Dewar Sons range of blended scotch. Aberfeldy is a Highland malt whisky distillery situated in the heart of the Perthshire countryside and these days produces malt whiskey for its Aberlour 12 Year to Aberlour 21 Year Old range of single malts. This Highland malt whisky distiller’s four copper stills produce both un-peated and mildly peated whiskey. Aberfeldy’s old malt barns house Dewar’s World of Whiskey visitor centre.

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Article source: http://www.whiskyintelligence.com/2018/09/aberfeldy-25-year-old-1993-connoisseurs-choice-at-the-whisky-barrel-scotch-whisky-news/

New Arrivals and Back In Stock at K&L California – Whiskey News

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Four Roses KL Exclusive OESF (9 Years Old, 4 Months) Single Barrel Cask Strength Bourbon Whiskey (750ml) $69.99 View

Old Potrero “KL Exclusive Barrel #3” Single Malt Straight Rye Whiskey (750ml) $99.99 View

Old Potrero “KL Exclusive Barrel #9″ Single Malt Straight Rye Whiskey (750ml) $99.99 View

Phone: (877) KL-WINES (Toll Free 877.559.4637)
Email: wine@klwines.com
KL Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA

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Article source: http://www.whiskyintelligence.com/2018/09/new-arrivals-and-back-in-stock-at-kl-california-whiskey-news/

Old Particular is Back at K&L California! Featuring Port Dundas 28-Year-Old, Invergordon 26-Year-Old – Scotch Whisky News

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A Pair of Old Particulars That’ll Scratch Your Whisky Itch

It’s been a few months since we last offered an Old Particular selection, but, as the saying goes, good things come to those who wait. In this case, we have two very good things to reward your patience. The Port Dundas 28-Year-Old and Invergordon 26-Year-Old are hand-selected picks that will leave many a whisky lover beaming. Aged to perfection, these single grain whiskies are not only a pure delight to drink, but their prices (like all of our Old Particular selections) are unbelievable good. Nowhere else will you find whiskies with age statements like these so affordably priced. Both expressions are soft and pure, revealing the subtle complexity that only 20-plus years in a barrel can offer. Both are bottled at cask strength, which means there’s some power here, but nuanced tones are the name of the game. Having arrived just in time for the fall, these are contemplative whiskies to sit back and enjoy on a cool evening. If you’ve enjoyed the single grain whiskies from Old Particular before, then you’ll certainly want to pick up this tantalizing pair.

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1991 Invergordon 26 Year Old “Old Particular” KL Exclusive Single Barrel Cask Strength Single Grain Scotch Whisky (750ml) ($89.99)

Invergordon is a grain distillery situated north of Inverness on the Cormarty Firth. They’ve specialized in production of grain whisky for blends, but like so many things in whisky, with a little time comes greatness. We’ve snagged this cask of 26 year old grain whisky to showcase just how complex single grain can be on its own. It is the kind of dram you can come back to over and over again and pick apart the intricacies that only two and a half decades in cask can provide. Think of this like over-proofed, over-aged bourbon, but for under $100 bucks and without the intense tannin that comes from decades in heavily charred new oak.

David Othenin-Girard | KL Staff Member | Review Date: September 12, 2018

I used to look at single grain like single malt-light. Great values and solid whiskies, but never with the oomph I was craving until they were 40+ years old. But my views on single grain have been amended in the past few years as I got more experience enjoying the delicate subtleties of our single cask selections. It’s one thing to taste and determine if these whiskies are valuable and saleable, it’s quite another to sit down and drink a bottle over the course of a few days, weeks or months. I do find that that’s what it takes for me to become intimate with a whisky and while it’s easy to tell good from bad whisky in a tasting environment, I consider an open bottle on the shelf a long term relationship. Like any relationship it evolves. I’ve found my relationship with this category evolving as well. While it’s undeniable that single malt is king, it’s really hard to argue that, for those who crave a nuanced and long term relationship with their tipple of choice, single grain offers a lot of benefits. The first thing about this Invergordon, like many great single grains, is that the first nosing is pleasant and appealing, but never grabs hold of you like a big bold Islay or chewy Highlander. But, if you sit for a while and let the whisky come to you instead of forcing yourself onto what you believe it should be, there’s so much more going on there. The easy going flavors of coconut and candied sugar evolve into a timid yet vibrant mixture of dried citrus, wet gravel, agave nectar, honeysuckle and vanilla flower. And despite all the very subtle lissome aromas on the nose, the moment this stuff hits your lips, it explodes. Rich, buttery, warm and structured, there’s absolutely nothing boring about this! Some of the citrus comes through as well the darker rock tone from the nose. Otherwise, we’re moving more toward yellow plums and cream soda. Some cracked pepper and woodsy barrel spice keep it nice and dry, but I’d avoid putting any more than the tiniest drop of water here just to open up the nose. This is esoterica for the masses, opaque, in need of a bit of teasing to open up, but with just the right amount of life to keep you coming back.

Andrew Whiteley | KL Staff Member | Review Date: September 12, 2018

KL has championed single grain whisky for a long time. Every time we have a new cask land, this approach is reaffirmed. It’s an incredibly affordable alternative to single malt and offers a unique look at impressive age statements without breaking the bank. My favorite thing about old grain is the slightly tropical, often coconut, notes that develop around the 20-25 year mark. It’s a lovely flavor and this bottle of Invergordon has it in spades. Not to mention all of the other complexity and nuance that develops in that kind of time frame. It’s an array of vanilla and wood spice intermixed with fruits, nuts, and glazed donuts. It holds its 55.5% proof perfectly. Drink it neat or with a drop of two of water to really open things up. An ice cube doesn’t go too far if you like to cool things down. Hell, at this price, you can afford to mix it into your favorite version of a Horse’s Neck. It’s a perfect match with the spice of the ginger.

Miles Philippe | KL Staff Member | Review Date: September 13, 2018

A lovely, sweet vanilla nose is the first thing that greets you in this Scotch! Honey comes second, followed by baked pears glazed in sugar, fresh out of the oven with some nutmeg on top. The texture is soft and enveloping; as if you bundled up in a great big blanket made out velvety gold. The finish leaves notes of marzipan, caramel, dark honey, and baking spices that bid you farewell like old friends; one of those goodbyes that take half an hour and that no one wants to end.

Shaun Green | KL Staff Member | Review Date: September 12, 2018

When a single grain Scottish whisky hits it right, the experience is incredible. The Invergordon 26 definitely hits the mark. Very smooth and creamy texture even at full proof, then it opens and becomes more fruity and honeyed. Non peaty and extremely high quality whisky with age, elegance and power – and at an extremely attractive price. Don’t let the single grain designation throw you, it’s fantastic! What’s not to like here?

Jeffrey Jones | KL Staff Member | Review Date: September 07, 2018

Single barrel cask strength grain whiskeys have been very popular at KL. This selection of Invergordon is a good reason why. It is soft, mature and mellow. Without water the nose is reserved and opens up with a splash of water showing pretty floral and caramel aromas. Without water, in the mouth it is reserved again, but really opens up with some water becoming creamy with subtle soft spice. Interesting and easy, the Invergordon is worth taking a look at.

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1988 Port Dundas 28 Year Old “Old Particular” KL Exclusive Single Barrel Cask Strength Single Grain Scotch Whisky (750ml) ($89.99)

Closed by Diageo in 2009, Port Dundas was formerly a grain distillery that operated in North Glasgow, providing the base whiskies for White Horse and Johnnie Walker. Over the years we have bottled a number of wonderful old grain casks for reasonable prices, and today is no exception. This 28 year old beauty is a candyland of excitement. It has flashes of sweet stone fruit and strawberry preserve. The palate jumps from toasted, candied coconut to vanilla shortbread and then back to honey granola and cinnamon sugar toast. There is a glazed nutty finish and enough punch from the 52.9% alcohol to keep everything on track and never cloying. The days of drinking closed distilleries at reasonable prices feel like they’re long gone, but in the grain whiskey sector, the dream of drinking distilleries past is alive and well!

David Othenin-Girard | KL Staff Member | Review Date: September 13, 2018

Port Dundas has distilled some of the best single grain whisky I’ve ever tasted. What was a simple whisky in its youth has concentrated after nearly thirty years in a refill hogshead into something utterly delectable. This whisky is all about nuance, showing impeccable but slightly shy orchard fruit on the nose. With air it starts to open up, reminding me of Williams Birne eau-de-vie, a light toasty nose of creamy grain, and hints of herbs and dried leaves. On the palate, we have tons of candied apple, big vanilla bean, sprinkled with a little cocoa. I love to sell these as drier less oaky bourbon although we’ll never know if it was distilled from corn or wheat, but this is the perfect gift for someone when you don’t know their tastes, or if you want to offer something unusual without scaring off your less experienced friends. Plus-28 years for less than $90, that’s impressive on its own.

Shaun Green | KL Staff Member | Review Date: September 12, 2018

The 28 year old Port Dundas from Old Particular shows a wonderful shortbread and apricot nose with a nice lemon rind citrus thread. It has a great grip to it at full proof or with a touch of water, but the water really opens this up to a broad fruity and slightly spicy palate, finishing with a great dose of grain and spice. It’s hard to believe this was meant for blending into JW Red or White Horse; it’s fantastic! I love the single grain whiskies from Scotland as a nice counterpoint to the single malts, showing why whisky is the king in Scotland!

Jeffrey Jones | KL Staff Member | Review Date: September 08, 2018

Another good example of cask strength grain whisky. The Port Dundas showed best for me without water. The nose was expressive with delicate caramel notes. In the mouth this is a whisky of finesse, with delicate and layered caramel notes that are enjoyable and interesting. Addition of water continued the same flavor profile but everything was softer and lighter.

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Article source: http://www.whiskyintelligence.com/2018/09/old-particular-is-back-at-kl-california-featuring-port-dundas-28-year-old-invergordon-26-year-old-scotch-whisky-news/

Kensington Wine Market Malt Messenger Bulletin by Andrew Ferguson – Fall Tasting Schedule & Whisky Advent 2018 – Scotch Whisky News

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Malt Messenger Bulletin – Fall Tasting Schedule Whisky Advent 2018

The whisky weather has struck early in Alberta and other parts of Western Canada. I hope this doesn’t come across as cold comfort, but we have some whisky news that might just warm you up and brighten these cold late summer days a little. It has been a wee while since the last Malt Messenger and there is lots of news to share. I will have a full Malt Messenger out next week, but in the meantime hopefully this Malt Messenger Bulletin will fill the gap. Only a few pieces of whisky news for you, but they are all yuge!

First and foremost, we are now taking pre-orders for our  Kensington Wine Market 2018 Whisky Advent Calendar. The 2018 Edition features 25 all-new, never before featured whiskies. There are 24 50ml whiskies, one for every day of Advent, and a 25th100ml Scotch Malt Whisky Society whisky for Christmas Day. There is also a custom glass and discount card. This year’s edition includes no fewer than 7 single casks, 6 of them bottled exclusively for Kensington Wine Market.

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We are offering early bird pricing of $340+gst on KWM 2018 Whisky Advent Calendars ordered before September 30, 2018. The price will be going up to $375+gst on October 1. This is a savings, including tax, of more than $35! More details below.

Secondly, our Fall 2018 Tasting Schedule is Now Online and Open for Registration. We have fun and educational Wine, Whisky, Beer and Spirits tastings for every budget now through the first days of December. This year we have added a second night for our ever-popular Fall Single Malt Festival. This bi-annual event, November 8, is always popular, and sells out early. Fortunately we decided to add a second night for the event (November 15th) and it is a good thing we did, the November 8 event is already sold out…

There are lots of great whisky and other spirits tastings coming up. Classic Single Malts, our intoduction to the world of Scotch whisky and SPEY Single Malt are coming up in the next few weeks. The SPEY tasting will feature six whiskies from the “Speyside Distillery” (not to be confused with the region), and will be hosted by Paul Dempsey, Brand Ambassador for Speyside Distillers. More details on the Fall Tasting Schedule below!

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Finally, the Fall KWM Wine Times Newsletter is on its way to mailboxes near you. You can view online on our website now. One thing might stick out at the bottom of the page. Hunter Sullivan, a beloved member of the Kensington Wine Market team, has moved on. He will be missed and we wish him the best in all his future endeavours!

I hope you enjoy this Malt Messenger Bulletin!

Slàinte!

Andrew

In This Edition

Andrew Ferguson

Kensington Wine Market

PS – Don’t forget you can follow me on Twitter:

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The Kensinton Wine Market 2018 Whisky Advent Calendar 

Early Bird Pricing in Effect – SAVE $35 Until September 30th, 2018

25 Days of Dram Fine Whisky is Back! SAVE $35+gst, by pre-ordering your Kensington Wine Market 2018 Whisky Advent Calendar before October 1st. This years edition features 25 all new whiskies, with a high proportion of single casks, and independent bottlings. The bulk of the Calendar is single malt Scotch whisky, with a few single malts from Canada, England and France. We will also have a Japanese whisky in the 2018 edition for the first time!

The KWM Whisky Advent Calendar consists of 24 50ml premium whiskies, one for each day of Advent. There is also a bonus 25th bottle, a 100ml Scotch Malt Whisky Society cask strength, single cask, single malt Scotch whisky. This year’s Society whisky will only be featured in the Calendar. You can follow along on social media with us, as well as on the KWM Blog, as we highlight the day’s whisky and its producer. The Whisky Advent Calendar also includes a discount card, giving you the chance to save on any must have bottles…

The  KWM 2018 Whsky Advent Calendar will be ready for pickup around the beginning of November. We are taking pre-orders now, including a $150 deposit. The balance of payment will be applied a week before the Calendars are ready for pickup. Order a KWM 2018 Whisky Advent Calendar for yourself or as a gift before October 1, and you will be able to take advantage of our $35 early bird discount.

You can order the Kensington Wine Market 2018 Whisky Advent Calendar in-store, by phone 403-283-8000 and  online.

The Fall 2018 KWM Whisky Tasting Schedule 

Why Bother Trying to Resist

Our Fall Tasting Schedule has been online for about a week and a few of the tastings have al ready sold out, including last week’s “Introducing GlenAllachie” tasting with Alasdair Stevenson and this coming week’s “Rare Cadenhead” tasting. Our ever popular and legendary Fall Single Malt Festival has also sold out. No surprise there, it is always popular and one of the first tastings to fill. But fret not, we have added a second festival night, Thursday November 15. The whisky featured both nights will be equally impressive. Here is the tasting schedule:

  1. Introducing GlenAllachie – Tuesday September 11, 7PM -Billy Walker’s sale of BenRiach and GlenDronach to Brown-Forman was not his swan song. He had another act to stage; the birth of GlenAllachie as a single malt brand. Join the KWM team as we introduce you to their fabulous new core range of whiskies. – $20 – SOLD OUT
  2. Rare Cadenhead Single Malts – Tuesday September 18, 7PM – We get an amazing range of single malts from Cadenhead. Take Small Batch release #20 for example. We’ll work through a range of 7 whiskies distilled between 1989 and 1997. That’s seven whiskies 20 to 28 years of age, 180 years total… for $50! – $50 – SOLD OUT
  3. Classic Single Malts – Tuesday, September 25th, 7pm  – Forget regions, they are meaningless! Our introduction to the world of Single Malt Scotch Whisky is all about flavour. Are you ready to explore? – $35
  4. SPEY Single Malt – Tuesday, October 2nd, 7pm  – The Speyside Distillery’s whisky, to avoid confusion with the Speyside region,  trades under the name SPEY. We will work our way through the distillery’s range up to and including the legendary Lord Byron! – $20
  5. Making Bourbon Great Again -Thursday, October 11th, 7PM – Trump might be an a–hole, but we still love Bourbon in spite of a less than great US President with no taste! We’ll take you on a trip down the Kentucky Bourbon Trail, and to other parts of America, all in search of Great American Whiskey! – $30
  6. Very Rare Cadenhead – Tuesday, October 16th, 7PM  – We will dig into some real curiosities at this tasting, including a 1973 blend, a 1989 Bunnahabhain and a 1992 peated Irish single malt from Cooley! – $80
  7. Glorious Grains – Thursday, October 18th, 7PM – Looking for an old whisky that is also excellent value? There are some glorious old grain whiskies out there and you need to give them a closer look! – $50
  8. The Ginessaince – Tuesday, November 6t, 7PM – Gin is well into its new Golden Age. We’ll highlight some of the best local, craft and extremely small batch gins, and dabble in a few gin cocktails. Plus we’ll have a special expert guest! – $30
  9. Fall Single Malt Festival I – Thursday, November 8th, 7PM – Our world famous, ever popular, Fall Single Malt Festival is back. Limited to 100 participants, we will feature nearly as many whiskies. Oh, and it includes a KWM logo Glencairn glass! – $65
  10. Fall Single Malt Festival II – Thursday, November 15th, 7PM – This event is so popular, we had to offer a second night…  The evening is limited to just 100 participants and will feature nearly as many whiskies. Oh, and it includes a KWM logo Glencairn glass! – $65
  11. Masters of Malt – Thursday, November 29th, 7PM – Nothing but the oldest, rarest and most special whiskies are showcased at this tasting. Truly the Masters of Malt! – $125
  12. Merry Mex-mas – Tuesday, December 2, 7PM – We’ll celebrate the approach of Christmas like other Canadian Snowbirds by heading south! Join us in Oaxaca – beat the cold and stay festive with Mezcal and Mezcal cocktails. Feliz Navidad! – $35 

You can register for the tastings by phone 403-283-8000, in-store and online

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Blow Out Pricing on WM Cadenhead 

SAVE 15-25% on 12 Cadenhead Small Batch Whiskies

We have 11 new Cadenhead Small Batch whiskies (next section), but before we can bring them all in, we need to clear out some of the old ones first. We have identified 12 Cadenhead Small Batch releases to blow out. They are on sale for 15-25% off.

Here is the list, descriptions and tastings notes are on the KWM Web site:

  1. Cadenhead Small Batch Strathclyde 1989 – $230 – SAVE 25% – 3 Left
  2. Cadenhead Small Batch Tullibardine 1993 – $215 – SAVE 25% – 3 Left
  3. Cadenhead Small Batch Linkwood 1992 – $225 – SAVE 25% – 2 Left
  4. Cadenhead Small Batch Port Dundas 1988 – $230 – SAVE 20%
  5. Cadenhead Small Batch Strathisla 1997 – $170 – SAVE 20% – 4 Left
  6. Cadenhead Small Batch Glen Grant 1992 – $225 – SAVE 20% – 1 Left
  7. Cadenhead Small Batch Glendullan 1996 – $175 – SAVE 20%
  8. Cadenhead Small Batch Speyside 1991 – $225 – SAVE 20%
  9. Cadenhead Small Batch North British 1985 – $260 – SAVE 20%
  10. Cadenhead Small Batch Caledonian 1987 – $365 – SAVE 15%
  11. Cadenhead Small Batch Glenrothes 2002 – $130 – SAVE 15% – 5 Left
  12. Cadenhead Small Batch Burnside 1987 – $320 – SAVE 15% – 4 Left

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Thank You for Reading the Malt Messenger! 

Contact Disclaimers 

If you have any whisky questions or comments concerning The Malt Messenger please contact me by e-mail, phone, or drop by the store.

All of the products mentioned in THE MALT MESSENGER can be purchased in store, over the phone or from our website at www.kensingtonwinemarket.com. All prices quoted in the Malt Messenger are subject to change and don’t include GST. In the case of discrepancies in pricing, the price in our in store point of sale will be taken as correct.

Thanks for reading the Malt Messenger.

Slainte!

Andrew Ferguson

Owner Scotchguy

Kensington Wine Market

403-283-8000

Calgary, Alberta, Canada

www.kensingtonwinemarket.com

Article source: http://www.whiskyintelligence.com/2018/09/kensington-wine-market-malt-messenger-bulletin-by-andrew-ferguson-fall-tasting-schedule-whisky-advent-2018-scotch-whisky-news/

BOWMORE® ISLAY SINGLE MALT SCOTCH WHISKY RELEASES BOWMORE® 27 YEAR OLD PORT CASK — THE THIRD AND FINAL RELEASE OF THE BOWMORE® VINTNER’S TRILOGY – Scotch Whisky News

Bowmore Trilogy

BOWMORE® ISLAY SINGLE MALT SCOTCH WHISKY RELEASES BOWMORE® 27 YEAR OLD PORT CASK — THE THIRD AND FINAL RELEASE OF THE BOWMORE® VINTNER’S TRILOGY 

Crafted in One of the World’s Oldest Scotch Maturation Houses, The Full, Collectible Trilogy of Luxury Whiskies is Now Available in the U.S. 

Islay, Scotland (September 11, 2018) – Bowmore, the oldest licensed distillery established in 1779 on Scotland’s isle of Islay, has released Bowmore® 27 Year Old Port Cask, the third and final expression in the Bowmore® Single Malt Scotch Whisky Vintner’s Trilogy. Available as of September 2018, the 27 Year Old Port Cask joins Bowmore® 18 Year Old Double Matured Manzanilla and Bowmore® 26 Year Old Wine Matured, both released in November 2017. The now-complete Trilogy was created and matured in the distillery’s famed No.1 Vaults, one of the world’s oldest Scotch maturation houses, imbuing the brand’s signature flavor with attributes of the finest ex-wine, ex-sherry and ex-port casks.

The Bowmore Vintner’s Trilogy is the result of generations of distilling expertise and the unique, sea-buffeted atmosphere of the No.1 Vaults. The whiskies within the Trilogy have been meticulously aged in manzanilla sherry, port, wine and bourbon barrels, imparting complex layers of flavor to the signature smoky Bowmore profile to produce this range of premium, collectable whiskies.

“We are thrilled to release Bowmore 27 Year Old Port Cask to complete the Bowmore Vintner’s Trilogy,” says Kale Schnettler, Director Super Premium Whiskey at Beam Suntory. “Steeped in nearly 240 years of heritage, coupled with our No. 1 Vaults aging warehouse has made this brand one of the world’s most coveted Scotch whiskies. This Vintner’s Trilogy exemplifies the expertise of our distiller and blender to produce three distinctly different, wine-matured whiskies meant to be sipped, savored and certainly collected.” 

THE HIDDEN GEMS OF BOWMORE’S VINTNER’S TRILOGY: 

BOWMORE 27 YEAR OLD PORT CASK

Released this September 2018 in the U.S., this exceptional limited-edition Scotch whisky is double matured, first for 13 years in ex-bourbon barrels, then for 14 years in port pipes, resulting in a deep mahogany coloring with flavors of sultanas, sugarplums and salted caramel added to Bowmore’s signature sweet and salty notes with a touch of smoke. To preserve the full flavor, this expression is non-chill filtered and bottled at cask strength (48.3% ABV) for a suggested retail price of $520.00.

TASTING NOTES: On the nose, peaty and medicinal with a strong toffee, herbal and spicy character followed by heather and a hint of rosemary and old Port wine notes are complemented by raspberry coulis and red berries. The finish develops into earthy carbolic notes, with salted dates, dried herbs, sweet tobacco, sweet dried cranberries and a touch of white pepper.  

BOWMORE 26 YEAR OLD WINE MATURED

Available as of November 2017, Bowmore 26 Year Old Wine Matured spent its first 13 years in ex-bourbon barrels before a second maturation of 13 years in wine barriques, which gives the whisky a burnt amber coloring. In this expression, the brand’s signature earthy smoke mixes with redcurrant jam, camphor oil and cherry pie. This full-bodied whisky finishes with a hint of salt, resulting from the influence of Bowmore’s maturation warehouse being one of the only, in the world, that is below sea level. This expression is bottled at cask strength (48.7% ABV) and available for a suggested retail price of $540.00.

Tasting notes: On the nose you find spiced oak, papaya and mango and a honeyed sweetness. On the palate, the flavors develop into oak spiced smoke and rich dark chocolate with a long finish.

BOWMORE 18 YEAR OLD DOUBLE MATURED MANZANILLA

Also released in November 2017, Bowmore 18 Year Old is first matured in ex-bourbon barrels and then goes through a second maturation in ex-manzanilla sherry barrels. The sherry aging imparts an antique, gold coloring, while providing layers of fruity blackcurrants, spicy citrus and vanilla fudge to Bowmore’s legendary peat smoke. This expression is bottled at cask strength (52.5% ABV) and available for a suggested retail price of $127.00.

Tasting notes: On the nose, treacle, salted caramel, ripe blackcurrants, soft stone fruits, spiced Seville oranges with subtle hints of menthol and chamomile. On the palate, bitter oranges and a burst of smoke. 

ABOUT BOWMORE®

Founded in 1779, Bowmore is the oldest licensed distillery on Islay, one of the Scottish isles which make up the region known as the ‘Islands’ in the lexicon of Whisky. The other regions are the Highlands, Speyside and the Lowlands. Islay malts are famous for their characteristic smokiness and Bowmore is no exception; the malt is carefully smoked in a peat-fired kiln, using skills handed down from generation to generation to craft a perfectly balanced Single Malt.

Bowmore adheres to traditional production methods which helps to shape the character of its single malts. Today, it prides itself as one of the rare distilleries which still produces its own floor malted barley, hand-turned by a traditional wooden malt shovel and hand drawn machinery. Water for the whiskies is specially drawn from the Laggan River, with its peaty overtones, the same Islay peat that fires the malt-drying kiln.

Bowmore Distillery’s proximity to the sea is also vital in determining the final character of its spirit. The legendary Bowmore No. 1 Vaults, one of the world’s oldest Scotch maturation warehouses, is where some of the whiskies spend their long lives resting quietly in the cool, dark, damp cellars below sea level, oblivious to the waves thrashing the vault’s sea-facing wall. They mature in oak casks, previously used for bourbon and sherry, gradually developing rich and mellow flavors. It is this combination of peat, barley, sea breeze, water, wood, people and tradition that together create the perfectly balanced warm and smoky character of Bowmore Single Malt Scotch Whiskies.

Bowmore domestic product range: Bowmore 12 Year Old, 15 Year Old, 18 Year Old and 25 Year Old.

www.bowmore.com; Facebook | Twitter | Instagram: BOWMORE 

About Beam Suntory Inc.

As the world’s third largest premium spirits company, Beam Suntory is Crafting the Spirits Brands that Stir the World.  Consumers from all corners of the globe call for the company’s brands, including the iconic Jim Beam and Maker’s Mark bourbon brands and Suntory whisky Kakubin, as well as world renowned premium brands including Knob Creek bourbon, Yamazaki, Hakushu and Hibiki Japanese whiskies, Teacher’s, Laphroaig, and Bowmore Scotch whiskies, Canadian Club whisky, Courvoisier cognac, Hornitos and Sauza tequila, EFFEN and Pinnacle vodka, Sipsmith gin, and Midori liqueur.

Beam Suntory was created in 2014 by combining the world leader in bourbon and the pioneer in Japanese whisky to form a new company with a deep heritage, passion for quality, innovative spirit and commitment to Growing for Good.  Headquartered in Chicago, Illinois, Beam Suntory is a subsidiary of Suntory Holdings Limited of Japan.  For more information on Beam Suntory, its brands, and its commitment to social responsibility, please visit www.beamsuntory.com and www.drinksmart.com.

Article source: http://www.whiskyintelligence.com/2018/09/bowmore-islay-single-malt-scotch-whisky-releases-bowmore-27-year-old-port-cask-the-third-and-final-release-of-the-bowmore-vintners-trilogy-scotch-whisky-news/

Jura 12 Year Old 2006 at The Whisky Barrel – Scotch Whisky News

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Jura 12 Year Old 2006

Single cask sherry butt expression of the Island distillery situated on the edge of the Atlantic. Leather, tobacco, porridge, sweet spices and barley sugar; what a treat! Jura 12 Year Old 2006 vintage Island single malt Scotch whisky. Single sherry butt #15182 bottled 2018 by Hunter Laing Co. for the First Editions series. 267 bottles. A big and initially sweet nose followed by grist and cereal. The palate reveals sweet barley, vanilla, oak and spice whereas the finish has more sweet barley, spice and porridge. The first Isle of Jura Distillery was built at Craighouse on the Isle of Jura off the west coast of Scotland in 1810 but closed in 1901 and was subsequently demolished. The present Isle of Jura Distillery, was designed by William Delmé Evans and opened in 1963, is equipped with four stills and produces mainly un-peated whiskey with a little peated produced once each year. The Jura participates in Feis Ile, the Islay Festival of Malt and Music. Jura Superstition, Jura Prophecy and Jura 21 Year Old are included in the official distillery releases.

Buy – £67.80

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Article source: http://www.whiskyintelligence.com/2018/09/jura-12-year-old-2006-at-the-whisky-barrel-scotch-whisky-news/