New homeplace celebrates New Orleans cocktail culture in completely restored historic building; brings first whiskey distillery to downtown New Orleans 

NEW ORLEANS, LA (October 2, 2019) The Sazerac Company, an American family-owned company based in New Orleans since 1850, today opened the Sazerac House, an immersive, spirited experience exploring the history of New Orleans through its cocktails. The Sazerac House, located at the intersection of Canal and Magazine Street, is just a few hundred yards from the original 1850 Sazerac Coffee House—the site where the Sazerac Cocktail was first introduced and the company was born.  Cutting-edge, immersive exhibit technology throughout the experience allows guests to dive into the French Quarter in the 1800s, take a seat at a simulation of the original Sazerac House café tables, chat with virtual New Orleans bartenders about their signature drink recipes and learn how to build drinks from the famous Mr. Boston guide, based on their favorite flavor profiles. The Sazerac House is open Wednesday through Saturday from 1:00 pm to 6:00 pm through the end of November 2019, and will then be expanding its hours. Complimentary tickets, available at, are required for entry.

Inside, guests will learn about the roots of the Sazerac family, which date back to the 1630s in France, explore interactive exhibits about the iconic Sazerac Cocktail, as well as learn about the impact of New Orleans on international cocktail culture. The Sazerac Company worked with a number of archivists to thoroughly research and document all of the information in the exhibits. More than a museum, guests can also take part in the production of Peychaud’s Bitters and Sazerac Rye Whiskey—marking the first time that whiskey has been legally distilled in the New Orleans Central Business District.

“The opening of the Sazerac House gives us a show-stopping homeplace in the heart of New Orleans, in a building with a history that aligns so closely to ours,” said Mark Brown, president and chief executive officer of the Sazerac Company. “The Sazerac House showcases our roots in this remarkable city, our commitment to our guests to create an incredibly memorable experience and our celebration of the Sazerac Cocktail.”

Upon arrival, guests will travel past a three-story-tall bottle wall featuring signature Sazerac brand spirits to elevators that bring them to the third floor, where the self-guided journey begins. Guests will first immerse themselves in New Orleans in the 1800s before traveling to the second floor exhibits which feature modern day cocktail craftsmanship.  Finally, visitors will explore whiskey production in the distillery before exiting through the retail store on the first floor. Along the way, guests who are age 21 and over will enjoy sampling stations with a variety of Sazerac products or cocktails, which will vary by day of the week and the season. 

Sazerac House Highlights Include:

  • Sophisticated Spirits
    • Sit down, choose a drink and enjoy a virtual cocktail mixed up by a New Orleans bartender. Four bartenders who represent the city’s diverse cocktail culture share their craft, cocktail history, and personal stories. Watch an expert in action and along the way, learn about important tools, ingredients, spirits, and lore. Visitors leave feeling inspired and empowered to order or make new drinks.
  • Café Culture
    • Café Culture captures the Sazerac House, c. 1902, one of the city’s top destinations–a place where the who’s who went to cut deals, handle business and discuss politics.  Visitors use physical coasters to activate the three stories and touch to expand upon story elements. Guests will meet the Sazerac House’s famous bartenders, enjoy tales of its spirited history, learn methods for making its most famous drinks, and get a taste for some of the celebrations. At the end, visitors can take the coaster as a souvenir, which has a drink recipe printed on the back.
  • Magic Mirrors
    • Using hidden motion sensors, seemingly regular mirrors magically reveal a series of animated films. Through each of the three mirrors, visitors will see historic advertisements, photographs, and iconic Sazerac products, including Herbsaint, Sazerac de Forge Fils Cognac, and Sazerac Rye Whiskey.
  • The Power of the Dash
    • Visitors discover that bitters are a versatile product with the power to elevate cocktails and food recipes. They learn what bitters are, how they’re made, and simple pairings for each of the three featured Sazerac products. While learning about bitters as a concept, guests will also be able to view production and bottling of the famous Peychaud’s Bitters.
  • Mr. Boston
    • Inspired by the Mr. Boston Bartender Guide, this interactive exhibit offers a curated-but-extensive menu of cocktails and a playful mode to find just the right one. Spin the virtual wheel to locate the perfect drink based on favorite flavors and spirits. Visitors can also browse recipes and learn about how drinking has changed since the first Mr. Boston guide was published in the 1930.
  • Sazerac Rye Distillery Exhibit
    • One of the showstoppers of the Sazerac House is the Distillery Exhibit, which includes a new, custom-built still on the first floor of the Sazerac House. The 60-inch diameter, 500-gallon capacity still, which will produce Sazerac Rye Whiskey, is viewable from two stories through a glass front facing Canal Street, making it a prime attraction in the heart of downtown New Orleans. Sazerac Rye will also be bottled on site and available for sale in the Sazerac House retail shop. A 2,200 gallon thermal energy tank, viewable in the Distillery Exhibit, makes 14,000 pounds of ice at night to cool and condition the distillery equipment during the day.
  • Retail Shop
    • At the close of their visit, guests will have the opportunity to purchase items from the retail shop, including apparel, bar tools, exclusive gift sets and even the spirits represented at the Sazerac House.

The Sazerac House is a full renovation of two nearly 200-year-old buildings which were previously vacant for more than 30 years. Local historic preservation architects Trapolin-Peer Architects and Ryan Gootee General Contractors led the renovation efforts of the 48,000 square foot space over the course of two years. Throughout the renovation there was a focus on restoring and reusing historic elements of the building, which reduced landfill load by 5300 tons and saved 2.557 metric tons of CO2.

Gallagher Associates, a museum design company known for its work on the National WWII Museum, The Spy Museum, and many other notable attractions designed the exhibits. The New Orleans-based Solomon Group fabricated and installed the exhibits, and provided audio-visual integration.

In addition to exhibit space, the Sazerac House provides state of the art meeting and event space, with a capacity of up to 400 guests. Private events can include tastes of the spirits portfolios of the Sazerac Company with cocktail experts.

The buildings also house Sazerac company offices, which are home to 60 employees, 45 of which are new positions due to the Sazerac House creation.

Sazerac has a history of buying hidden gems and restoring them to their natural beauty. In 1992 the company bought Buffalo Trace Distillery in Kentucky, complete with ramshackle buildings, barbed wire fences surrounding the property, and an employee base which had dwindled down to 50 from its thriving post World War II days of 1,000 employees.  Today, Buffalo Trace Distillery is one of only 2,600 national historic landmarks in the United States, employing nearly 500 workers, and welcoming more than 250,000 visitors a year who enjoy its lush gardens and picturesque campus.

Sazerac is projecting 200,000 visitors within the Sazerac House’s first year of operation. The purchase price and renovation price is not being disclosed.

About Sazerac House

Standing proudly in a historic building at the corner of Canal and Magazine, and just a short stroll from the original 1850s era Sazerac Coffeehouse, the Sazerac House is an immersive exploration of the spirited culture of New Orleans. Featuring three floors of interactive exhibits across 48,000 square feet, including private event venues, an on-site Sazerac Rye distillery, and Peychaud’s Bitters production facility, the Sazerac House welcomes visitors to experience New Orleans history through the stories of its cocktails.  For more information on the Sazerac House, please visit 

About the Sazerac Company

            Sazerac is one of America’s oldest family owned, privately held distillers with operations in the United States in Louisiana, Kentucky, Indiana, Virginia, Tennessee, Maine, New Hampshire, South Carolina, Maryland, California, and global operations in the United Kingdom, Ireland, France, India, Australia and Canada. For more information on Sazerac, please visit

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K&L California “A True Scotch Rarity: An Unnamed 12 Year Single Cask (Hint: It’s Mxcxllxn) – Scotch Whisky News

A Can’t-Miss Single Malt from the Speyside Legend Macallan

2007 Unnamed Speyside (Macallan) 12 Year Old “Signatory Unchillfiltered Collection” 2nd Fill Single Sherry Butt Cask Strength Single Malt Scotch Whisky (750ml) ($109.99)
“To get an idea of how absolutely unusual it is for us to find a cask of Macallan in sherry to sell as an exclusive: this is literally the first time in a decade of selecting single casks that we’ve ever offered Macallan aged in sherry.” — David Othenin-Girard, KL SoCal Spirits Buyer

This is truly a one-of-a-kind opportunity. From our good friends at Signatory, we’ve secured a cask of 12-year-old, sherry-aged single malt from an unnamed distillery. The truth is it’s not unnamed at all, as with a modest degree of sleuthing, we’ve determined it comes from the famed Speyside distillery: Macallan. We couldn’t believe our good fortune when we happened upon this very special cask while touring Signatory’s warehouse. Transcendent, ethereal, and sublime don’t even come close to capturing the unbridled beauty of this single malt. From the first sip, one is immediately taken by all the majesty that is Macallan. As one might expect, it is a potent expression that’s perfectly accented by its time in a second fill sherry butt. Because it is not officially labeled as Macallan, we are able to sell this singular expression for a tiny fraction of what the market demands for such a bottling. Only 604 bottles were produced, and we expect them to disappear in short order once word gets around. If you are a fan of Macallan, or simply Scotch in general, the decision is clear—you must own this bottle.

2007 Unnamed Speyside (Macallan) 12 Year Old “Signatory Unchillfiltered Collection” 2nd Fill Single Sherry Butt Cask Strength Single Malt Scotch Whisky (750ml) ($109.99)

As you might have noticed the market for Macallan has gone absolutely bonkers. We can’t get old Macallan on the shelf for under $2000 and young Macallan is completely unavailable. In fact, over the years we’ve only bottled one other young Macallan and it was likewise not named. But this is the first and only sherried Macallan we’ve ever had the honor to put our mark on. I have no clue why the distillery is divesting stocks, especially those aged in ex-sherry (even refill). We hear rumblings that the distillery needs cash flow for the extremely expensive new distillery that they’ve built. Seems unlikely. Perhaps there are cracks in the crown, but there’s no question the worldwide clamoring for the great malts from this Speyside master continues. And of course, the distillery name cannot be used on the labels, but when we saw this beautiful second fill sherry butt in the Signatory warehouse, they didn’t need to say a word. We knew immediately where it came from. Further confirmed after one tiny whiff from the barrel. Now this is a big boy, a high proof, powerful malt that does need some water to coax it out of its shell. One of the most astounding examples of this special distillery’s supremacy. The sherry is there, but the malt stands tall. Unctuous, inviting, complex, and unabashed. Truly one of the world’s great spirits, on full display like we’ve never been able to offer before.

David Othenin-Girard | KL Staff Member | Review Date: September 26, 2019

To get an idea of how absolutely unusual it is for us to find a cask of Macallan in sherry to sell as an exclusive: this is literally the first time in a decade of selecting single casks that we’ve ever offered Macallan aged in sherry. Our teaspooned cask of William Hepburn three years ago was of course aged in ex-bourbon hoggies, as were the very expensive and older ones we’ve occasionally acquired as a thank-you from our best suppliers. Usually if it’s available it’s so outrageously priced we can’t even conceive of a world where our customers would consider paying a premium at, or above, the ridiculous premium the distillery already charges. So we were extremely excited to taste this gorgeous butt when our guide brought us into the warehouse. This will most closely resemble the highly sought-after Classic Cut offering that’s now popular in terms of its style, but of course we’ve got an older, single cask, and higher proof. The nose initially is punchy and full of dark malt, fudge, praline, hints of flint, and stone fruit. With air, more of the sherry character comes out, with a little bit of nutty oloroso aromatic framing the bold malt nicely. On the palate, sweet biscuits; very textured and rich, almost chocolatey finish. But this whisky at full strength is simply hidden, packed with quality, but slightly monotone. Now add water, not just a drop, but enough to see a little bit of cloudiness develop as the oils coalesce. Now we’re truly in rarefied air. The nose is now this absolutely pristine expression of exotic fruits: kiwi, passion fruit, jujubes, quince, candied lemon peel, and nougat. On the palate, the dark malt is gone and replaced with candied nuts, creamy custard, hints of lemon oil and anise. It somehow gains weight and texture with water. So if you’re one of those people that refuses to water down your whisky for whatever reason, than you should skip this. If you love to add water and experience a whisky in its many chimeric forms, then you’ll fall in love just like I did.

Will Blakely | KL Staff Member | Review Date: September 26, 2019

This converted me from a Macallan naysayer into a stalwart fan, and it’s a perfect example of why the distillery is a household name nigh synonymous with Scotch whisky as a whole. Powerful and dense, it does not lack one single iota of flavor. Sipped raw, it assaults the senses with crunchy, nutty malt–at once sweet and savory like hearty, homemade biscuits. With time, however, it reveals a gorgeous, seamless amalgam of flavors, and a healthy dose of water brings more of those to the forefront. Cocoa and baking spice, swathes of flowers, even hints of mango and barbecue pork reveal themselves with a cheeky confidence befitting the distillery’s reputation. And my god, that MALT–it just keeps coming, so rich and hedonistic it’s almost addictive. This bottle is dangerous and exciting, and I’m so happy it’s here.

Neal Fischer | KL Staff Member | Review Date: September 24, 2019

Unnamed, but not unwanted. The nose starts with soft orange and peach notes as well-worn leather emerges. Then, unexpectedly (for a Macall… um, I mean, *whatever* this is…) the nose gets earthier rather than richer. Cardamom and a little caraway show up with Earl Grey Tea. The palate combines the tea and spice with salted caramel and even more leather. Some dry fruits come out to play, but this Scotch stays away from the ultra Sherry-forward tones that *Unnamed Distillery* is often known for that I sometimes find cloying. With water, more spiced/candied orange appears and the texture gets extra heavy and oily, which is quite nice.

Cameron Hoppas | KL Staff Member | Review Date: September 24, 2019

This is a pure pleasure to drink. This Unnamed Speyside has sweet cereal, a dense center of dried fruit and the perfect salted peanut brittle — medium caramel, toasted nuts and salt. What’s best is that this reminds me of the best parts of Macallan, but this unwatered-down single cask has the high proof to really make this whiskey sing.

Andrew Whiteley | KL Staff Member | Review Date: September 24, 2019

One of the many advantages of selecting casks in Scotland instead of from shipped samples is that you sometimes get a behind the scenes peak at things. This unnamed Speyside had the remnants of the distillery’s paperwork left stuck on the side of the cask. The scrap of paper just read “llan.” More than enough supporting evidence for the rich, unctuous nose – especially when paired with classic sherry notes. Big, rich, and oily, this baby truly sings with the addition of a little water. Take it a notch back from the 63.4% cask strength ABV and release gobs of burnt orange peel, candied stone fruit, and the underlying malt base for the drinking experience you always wish you could have with the standard Macallan 12.

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Garrison Brothers Whiskey with Charlie Garrison October 9th, 2019 at The Whisky Shop #SFO – American Whiskey News

Wednesday, October 9th 4-6 PM

Garrison Brothers Whiskey with Charlie Garrison 

Special guest Charlie Garrison joins us for this tasting of Garrison Brothers whiskey! Three time winner of the Jim Murray Whisky Bible’s “Micro-distillery of the Year” distinction, the Garrison Brothers whiskeys are well known for their extraordinary quality and taste. Come by from 4-6 PM to try Garrison Brothers whiskies and learn what goes into making award-winning Texas spirits from the distillery owner himself.

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Complete your Collection

We’re having a massive sale on ‘Game of Thrones’ branded whiskies, with most 50% to 75% off their original sale price! Even if you’re not a series fan, you can get Lagavulin, Talisker, Clynelish, and more single malt scotches at a fraction of the price during this sale.

Click Here for the Game of Thrones Single Malt Sale

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Balcones “K&L Exclusive” Cask Strength Single Barrel #16003 Texas Single Malt Whisky – American Whiskey News

Balcones “KL Exclusive” Cask Strength Single Barrel #16003 Texas Single Malt Whisky (750ml) 

$79.99 View

This is our first single barrel of the wonderful Balcones Single Malt. The outstanding distillery in Waco has been at the forefront of craft distilling since the start. They’re making ultra high quality single malt and aging it in a variety of barrel types. This exceptional single cask was aged in New American oak for 2.5 years in the very hot and dry Waco weather. The resulting whisky is incredibly mature and complex for it’s youthful age statement. Chalk for of spicy woodiness, deep chocolatey malt and sweet roasted vanilla bean. Bottled at a staggering 128.2 proof, this stuff doesn’t drink hot and shows an unbelievable amount of sweet maple syrup and heady raw honey to balance out the intense oak. Balcones has been named the world’s best single malt and it’s barrels like these the remind us that the little distillery in Waco is a real heavy hitter. This barrel of new heavily charred American Oak was distilled on December 17th, 2017 and bottled on July 4th, 2019. We’re calling it the “Independence Barrel” because one taste of this stuff and you’ll be throwing all the tea into the bay. Awards received for Balcones: World Whiskies Awards, 2016: Best American Single Malt Whisky; International Wine Spirit Competition, 2015: Silver Outstanding; World Whiskies Awards, 2015: Best American Single Malt; International Wine Spirit Competition, 2014: Bronze; World Whiskies Awards, 2014: Best American Single Malt No Age Statement.

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Prepare For A Close Encounter With Ardbeg Supernova – Scotch Whisky News

#ardbeg #islay 


— This year’s limited edition arrives with a mission – to take Ardbeg Committee Members on a journey of unbelievably peaty proportions —

In October this year, still in the glow of winning Distillery of the Year 2019, Ardbeg Distillery will take its Committee Members on a journey like no other – as Supernova 2019 makes one more brief and earth-shattering return.

The Supernova Series is a collection of limited edition Committee favourites, first released in 2009 and most recently in 2015 to celebrate the groundbreaking Ardbeg space experiment. This experiment saw Ardbeg become the first whisky brand in space, where a vial of Ardbeg spirit orbited the earth for three years aboard the International Space Station.

Still in pursuit of the phenomenal, this year’s Supernova limited edition challenges sensory perceptions of what a whisky can be, as it transports the taste buds to peaty parts unknown.

Dr Bill Lumsden, Director of Distilling, Whisky Creation Whisky Stocks at Ardbeg, said: “Supernova is the peatiest expression we produce at Ardbeg. The way the flavours build and build and then explode in a burst of pungent peat and smoke is truly astonishing.”

Mickey Heads, Ardbeg Distillery Manager, said: “The incredible peat explosion in Supernova probably explains why these bottlings have been so popular with the Ardbeg Committee over the years. Supernova 2019 is the fifth edition in the series, and I’m sure it will be snatched up in no time at all.”

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Tasting Notes:

ABV:             53.8%

Colour:          Pale Bronze

Aroma:         Clouds of pungent aniseed, menthol and eucalyptus are underscored with sweet notes of treacle toffee. Hints of peppermint, a frisson of fennel, and a mysterious camphorous scent in the far distance… With water, more toffee notes emerge with a burst of dry, earthy peat.

Taste:           A tingly, peppery mouthfeel leads to a veritable explosion of intense, earthy, smoky notes – a nebular of bonfires, soot, charred oak, birch tar and menthol.

Finish:           Unbelievably long, with layers of treacle toffee, aniseed, oak tannin, clove and just a hint of bittersweet, tangy Seville orange on the aftertaste.

RRP: £140 


Ardbeg prides itself on being The Ultimate Islay Malt Whisky. Established in 1815, Ardbeg is revered by connoisseurs around the world as the peatiest, smokiest and most complex of all the Islay malts. Despite its smokiness, Ardbeg is renowned for its delicious sweetness, a phenomenon that has affectionately become known as ‘the peaty paradox’. During the 1980s and 1990s, Ardbeg suffered from an uncertain future and it was not until the brand was purchased by The Glenmorangie Company in 1997 that the Distillery was saved from extinction. Since then, the Distillery has risen like a phoenix and today Ardbeg is well established as a niche, cult malt, with a passionate following.

Ardbeg Committee:

The legacy of the whisky was safeguarded in 2000 by the formation of the Ardbeg Committee. The Committee is made up of thousands of Ardbeg followers worldwide who are keen to ensure that “the doors of Ardbeg never close again”. Today there are members of the Ardbeg Committee in over 130 countries. Committee members are regularly consulted on new bottlings and expressions and are offered exclusive Committee bottlings. Members also receive invitations to special gatherings, tastings and events. The Committee, chaired by Mickey Heads, is free to join at


Ardbeg is the world’s most highly awarded smoky single malt whisky. Since 2008, Ardbeg has won more than 50 gold and double gold medals in key whisky competitions. Ardbeg was voted ‘Scotch Whisky of the Year’ twice by Jim Murray’s Whisky Bible (2008, 2009) and has twice been awarded ‘World’s Best Single Malt’ at the World Whiskies Awards (2010, 2013). At the 2014 Global Icons of Whisky Awards, Mickey Heads was voted ‘Distillery Manager of the Year’. The following year, Ardbeg’s expressions took the top three spots in Whisky Advocate magazine’s review of the best single malt Scotch whiskies under US$100. Both Ardbeg Corryvreckan and Ardbeg Uigeadail were awarded gold medals at the 2016 San Francisco World Spirits Competition. In 2019, Dr Bill Lumsden was awarded ‘Master Distiller of the Year’ for the third time in four years. Ardbeg 10 Years Old also won the Best Single Malt Scotch 10 Year Old at the International Whisky Competition 2019, while the Ardbeg Distillery won the Distillery of the Year.

The Glenmorangie Company:

The Company is one of the most renowned and innovative distillers and marketers of Scotch whisky brands worldwide and is part of Moët Hennessy, the wine and spirits division of Moët Hennessy Louis Vuitton.  Headquartered in Edinburgh, Scotland, the Company produces Glenmorangie Single Highland Malt whisky and Ardbeg Single Islay Malt.

Responsible Drinking:

Ardbeg and The Glenmorangie Company advocate responsible drinking and suggest that drinkers savour Ardbeg whiskies in moderation and in line with recommended daily guidelines for alcohol consumption

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The Whisky Exchange “Novelty Bottles – Cask Finishes Edition” – Whisky? News

Novelty Bottles – Cask Finishes Edition

Casks, amirite? Some of them are familiar, some of them are less so – all of them have an irrevocable (or irreparable, depending on where you’re sitting) effect on the spirit matured within them. In honour of Whisky Show and its theme – The Journey of the Cask – today we’re exploring some of the less familiar – or downright odd – cask-matured drinks wandering the spiritscape, from new releases to storied oldies.

Grape Scott! Bacchus to the Future: Part 1

You know what they say: ‘when life gives you left-over grape bits, distil them and whack the resulting high-strength spirit in a red wine cask for six months.’

East London liquor company East London Liquor Co. have followed that old adage to the letter, teaming up with Renegade London Wine to take 2017’s Hereford Bacchus grape pomace and turn it into a hilariously punny, full-flavoured, grappa-style spirit, bottled with a healthy, healthy dose of 80’s film nostalgia.

In many ways, like weird, grapey cask cannibalism.

WhistlePig Amburana Rye 12 Year Old TWE Exclusive

Now, this one isn’t going to make an awful lot of sense unless you’ve tried it.

The cask impact on this spirit cannot be understated, especially when you consider that this batch of WhistlePig rye whiskey rested in its South American amburana-wood cask for a period of just ten days. Ten days. The result is a powerfully fragrant, richly spicy whiskey, riddled with coconut flavours and tonka-bean character.

Unlike anything you’ve tried before, unless you’ve tried it before…

Amrut Naarangi

It’s well known that whisky-maturation regulations are – if you want to be taken seriously, at least – pretty strict. Not only does this ensure that whisky in a bottle is more or less what we think it should be, but it also encourages people to work out some pretty fascinating work-arounds.

One such work-around comes in the form of Amrut Naarangi, which deftly side-steps the question, ‘how do I infuse my whisky with orange without actually infusing my whisky with orange?’ by filling an ex-oloroso sherry cask with white wine and orange peel for three years, emptying it out, then finishing a three-year-old whisky in it for three more years.

Bravo, Amrut. Bravo.

 Asta Morris Glorious Bastard

What happens when you – rumour has it, accidentally – finish a single malt Scotch whisky in a cask which previously contained gin? Well, Glorious Bastard, that’s what.

Contrary to common sense, academic wisdom and, indeed, previous personal experience, whisky + gin seems to, in this instance at least, work. Juniper enhances this single malt’s citrus character while balancing out some of its sweeter parts with that particular gin-y bitterness.

Also, being a child stuck in a grown-up’s body, I think swear words on commercial goods are funny.

Bastard. Hehe.

JJ Corry – The Battalion

Have you ever been just kind of, you know, hangin’ out, chillin’, letting your mind wander, and suddenly thought to yourself, ‘phwoar, yeah, whisky and tequila and mezcal probably taste pretty nice together’?

Now we’re no mixologists but, no, neither have we, to be honest. But then we’re not superstar independent Irish whisky bottler JJ Corry!

The Battalion, named for a battalion of Irishmen who fought for Mexico in 1846, is a blended Irish whisky finished in ex-mezcal and ex-Tequila casks. Sounds like a strange choice but, now we think about it, that slightly smoky, herbal edge might be pretty interesting.

A recent re-do of Scotch whisky maturation rules to allow ageing in agave-spirit casks means we’re likely to see a whole lot more of this sort of thing, too…

Herring, Tabasco and beyond…

The world of cask-finishes has been to some weird places, and it’s not getting any less adventurous. That being said, there are some places which, once visited, need not be explored again.

Billy’s very own bottle of Hotscotch.

In 2002 for instance, the SMWS finished whisky in a cask seasoned with Tabasco sauce. The result was, by all accounts, a brain-meltingly fiery whisky which, while undrinkable on its own, went on to live a happy life of saucedom in the form of Hotscotch.

Image from

The descent into madness continues with the now all-but-ungettable, nigh-on-mythological Fishky – a single cask of Bruichladdich finished in a cask previously used to store herring. It is, according to our very own Billy Abbott, “very bad” – he’s not tried it himself, but has patiently held the hand of many an adventurous whisky geek who has, as they tearfully recounted its terrible, innate, fishy wrongness. But ours is not to wonder why – only to marvel at the, well… marvellousness of it all.

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The Cotswolds Distillery is set to release the inaugural batch of its peated cask single malt whisky

The whisky is aged in ex-peated quarter casks to develop a balanced rich and fruity flavour with notes of peat smoke

The Cotswolds Single Malt Whisky Peated Cask will be bottled at cask strength and will be available on the Cotswolds Distillery online shop and from specialist retailers with an RRP of £64.95

The award-winning Cotswolds Distillery is set to release the first batch of its Single Malt Whisky Peated Cask, the first-ever whisky matured in peated barrels in the Cotswolds.

Available for sale from the 1st October, the whisky is made using un-peated local barley which is mashed and fermented before being distilled in bespoke copper pots. The whisky is then aged in ex-peated quarter casks from Scotland, creating a balanced rich and fruity flavour with subtle notes of peat smoke.

Dan Szor, founder and CEO of the distillery said: “The subtle notes of smoke and peat which these wonderful Islay casks impart to our Cotswolds Single Malt complement the fruity notes of our spirit without overwhelming it.  The result is an eminently drinkable and very moreish dram, even at cask strength.

What started as an experiment now becomes the newest addition to our growing core range of Single Malt Whiskies.”

The release comes following a year of success for the distillery’s whisky offerings. The flagship Single Malt Whisky has won multiple awards across the world including the World Whisky Awards, San Francisco World Spirits Competition and International Wine Spirits Awards, while the Founder’s Choice cask has won multiple gold medals and was the only whisky to be given three stars at this year’s Great Taste Awards.

Consisting of 2,950 bottles per batch, the peated whisky is bottled at cask strength (59.3% ABV) with no added colouring. The whisky is available from specialist retailers and the Cotswolds Distillery’s online shop from October at an RRP of £64.95.


Peated Whisky

Peated Single Malt Whisky is available to purchase from the Cotswolds Distillery online shop and via specialist retailers.

Founders Choice

Founders Choice is available to purchase from Harvey Nichols and specialist retailers Master of Malt and Gordon and MacPhail.

The Cotswolds Distillery

Located in Stourton, Shipston-on-Stour, the distillery has become a premier local attraction, offering tours and tastings daily, and now receives 30,000 visitors a year.

Cotswolds Single Malt Whisky was launched in October 2017. Each bottle lists the barley variety, harvest year and local Cotswolds farm it was grown on. It recently won Gold at the World Whiskies Awards 2019 and took 2 stars (one of only two whiskies to do so) in the 2019 Great Taste Awards. The distillery’s cask strength whisky release, Founder’s Choice Single Malt Whisky, was recently awarded the title of Best English Single Malt at the World Whiskies Awards 2019.

In Jim Murray’s 2019 Whisky Bible, the Cotswolds Distillery received 5 ‘Liquid Gold’ awards. Three of their whiskies scored 95 points, with all of the distillery’s samples scoring over 88 out of 100.

Cotswolds Single Malt Whisky is available nationally and in 31 countries across the world. Key UK retailers include Waitrose Partners, Majestic Wine, The Whisky Exchange, Harrods and Laithwaites.

The distillery also produces Cotswolds Dry Gin, which was named Best London Dry at the 2016 World Gin Awards and received the top Gold Outstanding award in the 2017 International Wine and Spirits Competition. Difford’s Guide recently ranked the Gin as one of the top 20 Gins available in a survey of 450 brands.

Cotswolds Dry Gin is on sale nationally and in over 30 countries.  Key national accounts include Waitrose Partners, Majestic, Oddbins, Laithwaites, Harvey Nichols, Selfridges, and Fortnum Mason.

For more information, please visit

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The Whisky Exchange “Whisky Tasting: North Star Spirits” – Scotch Whisky News

Discover the Indies: North Star Spirits

With brand ambassador Ciara Hepburn

Tuesday 15 October
Limited Spaces. Tickets on sale now.

Tickets on sale now.

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Our ever-popular independent bottler tastings continue with one of the newest kids on the block: North Star Spirits.

Founded in 2016, based in Glasgow and overseen by Iain Croucher – formerly sales manager and ambassador for hugely popular bottler A.D Rattray – North Star has already become a trustworthy source of excellent small batch and single cask single malts, as well as outstanding blends.

With standout releases from across Scotland under its belt already, North Star shows no signs of slowing down and remains a firm favourite with The Whisky Exchange team.

Join us for the evening to taste a range of North Star bottlings and hear the company’s story first hand from brand ambassador Ciara Hepburn.


The Line-Up
Glenrothes 11 Year Old: Oloroso Butt (Celebrating 10 Years of
Campbeltown Blended Malt 5 Year Old: Finished in PX
Vega Blended Malt 22 Year Old: Oloroso Butt
Sirius Blended Malt 31 Year Old: First-fill bourbon.
Caol Ila 9 Year Old: Finished in PX
A mystery dram

“North Star focuses its energies on the curiosities, peculiar oddities and obscurities – whisky as it comes, straight from the cask and into a bottle – nae funny business.”
Iain Croucher, Founder Director, North Star Spirits

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Kensington Wine Market Malt Messenger No. 103 – Falling in to Winter Edition by Andrew Ferguson – Whisky News

Malt Messenger No. 103 – Falling in to Winter Edition

Well we are but a couple of days in to Fall, and in the foothills of the Rocky Mountains snow has already arrived. It has come a little like a slap in the face; summer on the Prairies left at lot to be desired this year. If you want someone to blame, it is probably my fault, as every time I fly somewhere in September or October, it is guaranteed to snow in Calgary… sorry!

I am just back from the Big Apple, my first visit to the city in almost exactly 15 years (my timing is off by 2 weeks). The reason I can be so precise about this, is that I was travelling in the NE States when I was offered a short term job as delivery driver at KWM in October of 2004. I never had any grand vision of becoming the Scotch Guy, or of owning a specialty liquor store, but the rest as they say is history.

I was in New York at the invitation of Beam Suntory to attend the first ever Keepers of the Quaich dinner in North America. I had the great privilege of being made a Keeper of the Quaich in 2011, the first Canadian retailer to receive the acknowledgement. The invitation was extended by Jamie MacKenzie, who all those years ago, in the Morrison Bowmore Days, was also made a Keeper at the same time as me. If memory serves George Grant and Simon Brooking were also in my graduating class. Fine company to be sure.

Lots of news in this, the first Malt Messenger of the Fall, or if the weather has its way, early Winter. We are currently taking taking pre-orders for the 2019 KWM Whisky Advent Calendar. And if you are thinking of picking one up for yourself or a friend, you might want to hurry, Early Bird Pricing ends in 3 days on Tuesday October 1. We managed to get the price of this year’s Calendar, a little over last year’s edition. We did this without skimping on the quality of whiskies, and with the help of our suppliers and the Boris effect… Our regular retail will be $360+gst this year, but if you order before October 1 you can take advantage of our early bird price of $325+gst. A savings of $35, on 25 Days of Dram Fine Whisky!

Our Fall Tasting Schedule, is in full swing, and open for registration in store and online. We are almost exactly a week away from our Whisky Week tastings. And a lot of them are very good value. On the whisky side of things, we are thrilled to welcome Details on all of these below.

As for new whisky there is a pile of it to tell you about below, too much to summarize. I’ve been fortunate enough to sample more than a few of them too.

I hope this 103rd full Malt Messenger finds you well. Please let me know if you have any comments, questions or requests. As always, in the event of a discrepancy in price, the Point of Sale at KWM will be taken as correct.


Andrew Ferguson

In This Edition

  1. Early Bird Offer on the KWM 2019 Whisky Advent Calendar™ Ends in 5 Days!
  2. SAVE $25 on the Lismore 21 Year – While Stocks Last
  3. That 70’s Tasting
  4. Other Up Coming Whisky Tastings
  5. Introducing the Berry’s Perspectives Series Blends
  6. Cool New Whiskies from North Star Spirits
  7. Introducing Scarabus Islay Single Malt Whisky
  8. A Very Old Cameronbridge at a Great Price
  9. A Handful of Nikka Whiskies
  10. Price Drop on Older Tomatins
  11. More Kavalans on the Way
  12. Speyburn 25 Year is Back
  13. Introducing Yamazakura 18 Year Blended Malt
  14. New Game of Thrones Johnnie Walker Blends
  15. Introducing: Littlebook Batch III

Andrew Ferguson

Kensington Wine Market

PS – Don’t forget you can follow me on Twitter:

@scotch_guy, Instagram: @thescotch_guy/

or @kwmwhisky and Facebook:

The KWM 2019 Whisky Advent Calendar 

25 Days of Dram Fine Whisky Are Back! 

We have managed to drop the price on this year’s Calendar $15 over 2018 edition. Further, if you pre-order the  Kensington Wine Market 2019 Whisky Advent Calendar before September 30th, 2019 you can take advantage of our $325+GST early bird price. This is a savings of $35+GST over our regular retail price. We will be raising the price of the Calendar for all orders placed on or after October 1, 2019, to $360+GST.

Our Kensington Wine Market Whisky Advent Calendar makes a great gift and is a great way to get into the Holiday spirit. The 2019 edition consists of 25 premium whiskies, including 24 50ml bottles and a special 100ml Scotch Malt Whisky Society single cask. This year’s Society whisky is a true one off, it will only be available in the KWM Whisky Advent Calendar, never to be see again. The KWM Whisky Advent Calendar also includes a custom logo Glencairn Scotch Whisky Glass and a Discount Card.

You can follow along each day of Advent (or at your own pace), as we introduce you to each whisky on our blog and through our social media channels. We are really excited about this year’s edition, and we hope you are too.

As in past years, we are taking a $150 deposit for each Calendar ordered, at the time it is ordered. The balance of payment will be due a few days before the Calendars are ready for pickup, which we estimate to be around the beginning of November. If you would like to order one or more Calendars, please be prepared to provide a credit card for payment of the deposit. The same card will be used to bill the remainder of the balance closer to the date it is ready for pickup.

We will also be holding a KWM Whisky Advent Launch Party on Friday November 29 at 7PM. The cost to attend is $25, but it is free with the purchase of a KWM 2019 Whisky Advent Calendar (one free ticket per Advent Calendar purchased). We will forward more info on the event early in October to purchasers.

Pre-Order a Kensington Wine Market 2019 Whisky Advent Calendar!

SAVE $25 on the Lismore 21 Year 

Already a Great Deal at $150, it is Now a Steal at $125! 

The Lismore 21 Year was already a good deal, at $150 for a sherry cask matured 21 year old single malt it was very well priced, at $125 it is a steal. The importer gave us a deal to clear out the inventory, and while stocks last, which won’t be long, we are going to honour that deal. At the time of writing we have less than 60 bottles left, which sounds like a lot, but we had more than 120 just a week ago. We offered the deal to a pair of whisky clubs and they took half of the inventory.

The Lismore 21 Year is bottled at 43%, a mystery “Highland” single malt, which we suspect is sourced from Glenfarclas Distillery. Why do we suspect this? Glenfarclas owns the brand… It could be they sourced the whisky from somewhere else, but even if that is the case, who cares? It is lovely stuff, and respective to its age, as the saying goes, it is cheap as chips.

Lismore 21 Year– 43% – Sherry Hogshead Matured – My Tasting Note: “Nose: stewed fruits, chocolate covered espresso beans, soft leather and plum pudding; cooked medjool dates with prune and grapefruit juices; some musty earthy tones and classic Christmas cake sherry tones. Palate: round, fruity and chocolaty with building earthy sherry notes and spices; more milk-chocolate covered espresso beans, soft leather and musty old dunnage warehouse tones; nutty and a touch grassy; raisins, dates, figs and prunes with crisp spices: licorice, fennel and clove. Finish: medium length with big coating sherry notes and drying fruity tannins. Comment: quite sherried, but not a sherry bomb; a lovely malt at a good price for its age; possibly from the Ballindalloch Estate!” – Was $150 – Now $125+gst (but only until it runs out!)

That 70’s Tasting 

$10K Worth of Whisky, Distilled More Than 40 Years Ago… 

I am bound and determined to see this tasting go ahead. I’m a little surprised we didn’t fill both nights, but we are still going to make the one night a go. We have an awesome range of whiskies, all of them distilled in the 1970s, for a tasting we won’t likely be able to do again at this price. Whiskies from the 70s are becoming increasingly rare and expensive, most of them are now north of 40 years of age. We’ll sample six single malts, a single grain and a blend, all distilled in the 1970s. Tie dies and bell bottoms not required!

Wednesday October 2nd, 7PM – $175

Register in-store, by phone at 403-283-8000 or online!

The Fall 2019 Tasting Schedule 

It Is Time to Get Back to School at KWM! 

The full tasting schedule is online, including a treasure trove of Bran Ambassador tastings in October/November, and our ever popular Fall Single Malt Festival. Highlighted below are the tastings in September and the first few days of October. The highlight is sure to be two back to back nights of That 70’s Tasting, which is likely to have the above range, or something comparable!

  1. That 70’s Tasting – One Night Only! – Wednesday October 2 – Whiskies from the 70s are becoming increasingly rare and expensive, we’ll sample six single malts, a single grain and a blend, all distilled in the 1970s. In all, nearly $10K worth of whisky, one night only. – $175
  2. Duncan Taylor with J. Wheelock – Thursday October 10 – Established in 1938, Duncan Taylor is a family owned independent bottler renowned for its stocks of old whisky. Our friend and whisky expert J. Wheelock will guide you through a range of single malts, single grains and other curiosities! – $25 – Only 1 Ticket Left!
  3. Oxacan We Say, About Mezcal Tequila – Thursday, October 24 – Pronounced Wah-Ha-kan, Oaxaca State is the home of the smoky spirit Mezcal. Come explore this unique and ancestral spirit alongside a range of good ol’Tequila. It’s a small room, so leave your novelty sombrero at home! – $40
  4.  Balvenie with Jamie Johnson – Sunday, October 27 – 5PM – We’re going vertical with Balvenie’s Canadian Brand Ambassador Jamie Johnson. We’ll tackle a range of 7 Balvenies including the 17, 21, 25 and two different batches of Tun 1059. – $40 – Only 5 Tickets Left!
  5. Tamdhu Glengoyne with Gordon Dundas – Monday, October 28th – Glengoyne and Tamdhu Distilleries once lived under the umbrella of Highland Distillers with Macallan and Highland Park. Is it any wonder then, that they have some of the best sherry cask matured whiskies? Why buy a Macallan 25 Year, when you can have six bottles of Glengoyne 25… Gordon Dundas will set you straight! – $25 – Only 2 Tickets Left!
  6. Springbank with Melanie Stanger – Tuesday, October 29 – Springbank is the most stubbornly traditional distillery in Scotland. We love its spirit of independence, and of course its whisky! Special guest Melanie Stanger will take us through a range of whiskies representing its three spirit styles and Kilkerran whisky from its sister distillery Glengyle. – $35 – Only 2 Tickets Left!
  7. Kilchoman with Anthony Wills – Thursday, October 31 – Anthony Wills will be our special guest as we launch yet another KWM single cask of Kilchoman. At 8 casks and counting, we’ve bottled more Kilchomans than any other Ileach… We absolutely love Kilchoman whisky, and this is your chance to see why! This tasting will feature not one, not two, but three Kilchoman single casks. – $25
  8. Elixir Distillers with Oliver Chilton – Friday, November 1 – There is more to Elixir Distillers than peaty whisky… in addition to Port Askaig and the Elements of Islay, they also have their Single Malts of Scotland range. We’ll be featuring two new, and very exciting KWM exclusive single casks at this tasting. We have a sherried 22 year old Ben Nevis on the way, as well as a delicate, tropical and floral 23 year old from the closed Imperial Distillery. This, and much, much more… which begs the question, why aren’t you signed up yet?! – $25
  9. Fall Single Malt Festival Part I – Thursday, November 7 – Our world-famous, ever-popular, Fall Single Malt Festival is back. Limited to 100 participants, we will feature at least as many whiskies. Oh, and it includes a KWM logo Glencairn glass! – $60 – Only 16 Tickets Left!
  10. Why Are So Many Rums Named Ron – Tuesday, November 19 – This and other stupid questions will be answered. We’ll explore the shady beginnings of the rum trade, the meaning of the word “Hogo”, and sip on things so good it’d make pirates surrender their booty. – $40
  11. Fall Single Malt Festival Part II – Thursday, November 21 – This event is so popular, we had to offer a second night… The evening is limited to just 100 participants and will feature at least as many whiskies. Oh, and it includes a KWM logo Glencairn glass! – $60
  12. Masters of Malt – Tuesday, December 3 – This event is so popular, we had to offer a second night… The evening is limited to just 100 participants and will feature at least as many whiskies. Oh, and it includes a KWM logo Glencairn glass! – $125

And this is just a taste, go on to our website to check our all of our Fall 2019 Whisky, Wine, Beer and Other Spirits Tastings!

Introducing: The Berry Bros. Perspective Series Blends 

21, 25 35 Year Old Blends, with Pretty Pictures… 

We have some cool new blends from Berry Bros., bottled under the Perspective Series. Only 6-30 bottles of each have come in to Canada, exclusively to KWM. I have had a chance to try the 21, but not the other two. Have employed Dave Broom’s tasting notes and scores, from “The Perspective Series brings together two art forms – whisky-making and photography. The essence of our master blender’s work is captured by photographer Lindsay Robertson’s evocative images.” The range also included a 40 Year, but we didn’t get any of that, and most of the reviews seemed to indicate the 35 Year was the best of the bunch anyway!

  1. Berry’s The Perspective 21 Year Blend – 43% – The label features a photo of Sandwood Bay in Sutherland. – My Tasting Note: “Nose: Jujubes, caramel apples and licorice; a fine balance of chocolate, dried fruits, spices, leather and tobacco; the grain seems a light touch, adding a touch of elegance to the bolder malts. Palate: soft, fruity and malty with coating oils and silky grain tendrils; rather herbaceous with honey, sage and decadent spices: more citrus and soft white orchard fruits and French roast coffee beans; late leather and tobacco emerge with licorice and chocolate; elegant and smooth with lots of layers. Finish: light and elegant with decent length; more leather, tobacco and spices; still oily. Comment: this is lovely stuff, both sessionable and worthy of some patience; very well blended, it is very easy drinking; but it also has lots of layers; old school blend, and a nice dram.” – $140+gst – Only 30 bottles! – 87pts Dave Broom
  2. Berry’s The Perspective 25 Year Blend – 43% – The label features a photo of The Cuillin mountain range on Skye. – 85pts Dave Broom: “Nose: Fresh, yet mature with subtle depths of linseed oil, chimichurri, birch sap and apple. A delicate, woody aroma. In time there’s a light dustiness reminiscent of dry autumn leaves, and with water a floral and slightly fruity element emerges alongside a gentle maltiness. Palate: Much more expressive. It starts sweet and the silkiness from the lovely old grain begins to come through more clearly alongside crème brûlée, a mix of black and red fruits, toffee and cinnamon. The grain works hard to add texture while balancing the malty elements. That said, overall it remains light and bright. Water adds a little weight with some vanilla, but does not diminish its punchiness. Finish: Gentle, then crisps up. Conclusion: Light but with lovely balance. Take with water or an ice ball.” – $225+gst – Only 12 Bottles!
  3. Berry’s The Perspective 35 Year Blend – 43% – The label features a photo of Rannoch Moor. – 89pts Dave Broom ( “Nose: The most restrained in the Perspective Series, and also the most distinctly waxy: snuffed candle, old Barbour jacket, dried banana peel, a hint of roast chestnut and just the tiniest whiff of solvent. Elegant and gently refined. Water brings out rich, ripe fruits, light coffee, what seems to be a small aroma of smoke rising from moist pipe tobacco, walnut cake and rancio. Complex and mature. Palate: A remarkably fresh start of plums and berries to this, before the rancio accents come through: wax polish, dried apricot and unctuous malt. It’s beautifully layered and soft with this slight fragility which makes you tiptoe into its mid-palate mixture of fruits, Brazil nut, hard toffee, treacle and dark chocolate. Somehow it manages to be rich, yet ethereal. Water adds in more mature qualities alongside tropical fruit and tutti frutti. Finish: Bittersweet and then long-lasting, ripe black fruits. Conclusion: The most complex of the quartet. The delicacy adds an almost wistful quality to the sense of time passed.” – $375

While we are on the subject of Berry Brothers Blends, if you haven’t picked up a bottle of our 40 Year, you might not want to hold off for too long… We are down to just over 30 bottles, and we are not sure we can get anymore. This is, in my humble opinion, the best value in the shop. And yes, I am aware that I am suggesting a $440 bottle is the best value we have in the shop.

  • Berry’s 40 Year KWM Blended Scotch Whisky – 46% – My Tasting Note: Nose: Christmas cake, new leather sofas, old Armagnac and paring dark chocolate with Cuban cigars; on top of the candied fruits there is some bright orange and more delicate tropical tones: mango and papaya; silky caramel and creamy vanillas emerge later with some light but crisp spices. Palate: big, rich, fruity and spicy; huge Christmas cake notes merge into espresso beans and more soft but crisp spices; the second sip settles down into tobacco, dark bakers chocolate and loads of fruit: some candied, dried dark fruits and the more delicate tropical ones from the nose; more hints of old Armagnac, there also notes of jujubes soaked in nutty Oloroso sherry.

Finish: long, coating, fruity and spicy; dark chocolate, sherry, tobacco and oranges mingle and fade into the distance with the faintest whiff of smoke! Comment: this is a beautiful old whisky in the vein of 25+ year old Glendronachs, the long lost Gordon Macphail Strathisla 40 Year and sherried old Glenfarclas… we can only begin to speculate on the component whiskies, who doesn’t love a little mystery?! – $440

Cool New Whiskies from North Star Spirits 

Mature and Very Competitively Priced 

North Star Spirits is bottling some interesting whiskies, and these three represent very good value. The sherried blend and blended malt are both incredibly well-priced for their age, and also well-reviewed. You might turn your nose up at an 85pts score from Whisky Fun, but it is a solid review. There is a strong possibility that the juice for these two has come from the Edrington Group, aka Macallan and Highland Park. To me that is rather immaterial. The whiskies are simply put, lovely, and cheap! The 31 year old Invergordon Single Grain, is a whisky for fans of grain whisky. Malt fans may not find as much to love. In my opinion it is improved with water; that’s not something you hear often.

The deets:

  1.  North Star Vega 1990 28 Year Blended Malt Scotch Whisky – 46.7% – Mysterious Blended Malt, Matured in a Mix of European and American Oak Casks – My Tasting Note: “Nose: polished new leather shoes, Christmas cake, tobacco and maple syrup; Jujubes, honey and vanilla; earthy with a touch of musty dunnage warehouses; nutty with Demerara sugars and orange rinds. Palate: juicy, fruity and malty; old school sherry; dry, nutty and leathery with a sweet backbone; more polished new leather, walnuts and candied orange coated in dark chocolate; more Demerara, Christmas cake, jujubes and more maple syrup; becomes spicier and seems to show a faint touch of peat. Finish: medium, drying and coating with the chocolate, tobacco and spices in control. Comment: for a 28 year old heavily sherried whisky this is superb value at $150; more Macallan than Highland Park; dangerously drinkable.” – $150+gst – 85pts Whisky Fun – Only 14 bottles left!
  2.  North Star Spica 29 Year Blended Scotch Whisky – 45.5% – Matured in American Spanish Oak – My Tasting Note: “Nose: decadent, doughy and fruity; a touch musty with loads of caramel, soft leather, chocolate, tobacco and dunnage warehouses. Palate: soft, floral, fruity and elegant; the decadent silky grains hit first, followed by bags of fruit and caramel; dried cherries, cranberries and raisins; corn syrup and caramel apples; becomes more chocolate-y and earthy with tobacco and leather; the spices emerge last, warming and decadent. Finish: medium in length, but elegant, coating and fruity with more chocolate and caramel; the floral notes re-emerge later with the spices. Comment: this is a lovely blend, very easy drinking and elegant; for the price $115, it is a steal, a must buy!” – $115 – 85pts Whisky Fun – Only 16 Bottles Left!
  3. North Star Invergordon 31 Year – 63.2% – ex-Bourbon Hogshead – My Tasting Note: “Nose: decadent, floral and toasty; white orchard and citrus fruits; sesame seed paste, linseed oil, honey and cinnamon butter. Palate: bright, warm and fruity; loads of white and citrus fruit; French crepes with lemon juice and powdered sugar; more sesame and linseed oil, doughy and a touch diesel-y (dry Riesling); decadent with loads of sugars and toasty oak; surprisingly approachable for 63.2%. Finish: warm and drying; the finish builds and then fades out; light, floral, fruity and decadent. Comment: I don’t often add water, but I found it a little warm, so I added a drop; it becomes silkier and more fruity, retaining its decadent-floral character; grain whisky fans will love this one, and Serge did too (84pts), Angus did not (68pts); I’m siding with Serge on this one… but either way it is definitely is improved with water!” – $205+gst

Introducing: Scarabus Islay Single Malt Scotch Whisky 

A Peated Placeholder from the Folks at Ardnahoe Distillery 

Scarabus is a new single malt from Hunter Laing, the owners of the new Ardnahoe Distillery. The whisky is sourced from an undisclosed Islay distillery, as it will be years until Ardnahoe’s whisky comes of age. Launched in May on Islay at Feis Isle 2019. The name of the whisky can be traced back to the 13th century, and means “A rocky place” in Norse. Bottled at 46% without colouring or chill-filtering.

Scarabus Islay Single Malt Whisky – 46% – My Tasting Note: “Nose: malty with leather and dried dark fruits; earthy, a touch rubbery, reminiscent of some Jamaican rums; ashy peat, and salty maritime smoke; juicy orange and Winegums. Palate: ashy, tarry and earthy with more chewy malt; juicy orange and more Winegums; spicy with building muddy peat and fennel; still leathery with a touch of dried fruits; leather and tobacco. Finish: long, tarry and spicy with more malt, citrus and wine gums; late leather and tobacco. Comment: not mind blowingly complex, but it is young and feisty , and it does the trick; likely from the northeastern most corner of Islay, rather than near the port…” – $70

Producer’s Tasting Note: “Aromas of Islay peat smoke and sea salt, followed by warming leather notes, stewed rhubarb and a wonderful vanilla sweetness on the palate, leading to a rich lingering finish.”

85pts Unusually for an Islay whisky, this opens with light maltiness (mash tun) and a hint of muesli, with raisins and pineapple dotted about the bowl. Behind, there’s a balancing, sweet fruitiness. The smoke emerges steadily and kiln-like, with an element of sphagnum moss and a sprinkle of brine. With water, there’s more toffee, cooked fruits and (wet) Assam tea leaves. Palate: The nose suggests it will be dry, smoky and nutty. Instead there’s a good deal of richness mixed with light white pepper notes, before the all-enveloping smoke surges forward, mixing with berry fruits and then, finally, that nutty malt. When water is added you get (smoky) treacle toffee and crême caramel. Finish: Smoky and sweet malt. Conclusion: Named after an area of farmland close to Bridgend. It’s family tradition that when we drive past we sing, ‘Scarabus, Scarabus will you do the fandango?’ This is more of a quiet waltz.”

A Very Old Cameronbridge at a Great Price 

Only 12 Bottles Have Come to KWM!

We just found out about this very interesting looking Valinch Mallet Cameronbridge so we pulled the trigger. It is especially enticing, given the price. $300 is a very reasonable price, even for a 37 years old single grain. We couldn’t find much in the way of information as it was just released. We are glad we did though, we grabbed the last 2 cases. The alcohol is low 50s, so it has likely softened nicely. Big hopes for decadent sugar and busloads of fruit. Sadly, given we are getting only 12 bottles, it isn’t likely we’ll be able to open one.

Valinch Mallet Cameronbridge 1982 – 50.8% – 37 Year – ex-Bourbon Hogshead – A very well priced old whisky. Sadly no reviews or tasting notes at this time, but it should be said it is hard to screw up a Bourbon cask whisky. Distilled in 1982, this Lowland Single Grain whisky was filled in to a single ex-Bourbon Hogshead. It was bottled after 37 years at 50.8%. – $300+gst

A Handful of Nikka Whiskies 

Not The Average Japanese-ish Stuff We Are Increasingly Seeing! 

We have a tiny amount each of NAS Yoichi Miyagikyo coming in to the market. Accordingly they are limited to just 1 per customer. We are also getting a tiny amount of the discontinued The Nikka 12 Year Blend. It too is set to be replaced by an NAS offering which was already out when I visited the distilleries earlier this year. I was surprised to get more of the 12 Year Blend. All three are limited to 1 per customer, and to try and spread the love around I would ask you to limit your request to no more than 2 of the 3 options below, so I can do my best to be fair to everyone. No exceptions. Details below:

  1. Nikka Miyagikyo Single Malt Whisky – 45% – Producer Description: ” This is a single malt from the Miyagikyo distillery, Nikka’s second distillery built in 1969. The founder Masataka Taketsuru chose this site in the mountains of Sendai to contrast with his first distillery, Yoichi, located in the coastal area. Using less peaty malt and distilled in a pot still heated by indirect steam, Miyagikyo single malt has an elegant fruitiness and a distinctive aroma with a strong Sherry cask influence.” – $130+gst – Limit 1 per customer!
  2. Nikka Yoichi Single Malt Whisky – 45% – Producer Description: “This is a single malt from the Yoichi distillery, Nikka’s first distillery built in 1934. The founder Masataka Taketsuru chose Yoichi in Hokkaido because of the similar environmental conditions to Scotland, where he learned whisky making. Yoichi single malt has pleasant peaty notes and smokiness originating from the traditional direct coal-fired distillation as well as a briny hint delivered by the sea breeze during the aging process.” – $130+gst – Limit 1 per customer!
  3. The Nikka 12 Year Blended Whisky – 43% – Producer Description: “There is nothing more suitable than a blended whisky to represent Nikka’s way of whisky making. The asymmetry design of the bottle is inspired by the neck of a “Kimono”, just as if the layers visualize all the passion and craftsmanship devoted in the history of Nikka. The honorable golden emblem engraved was designed by Masataka Taketsuru for his very first Nikka whisky bottle. Malty, soft and well-balanced, this expression portrays our gratitude to the heritage and our will to advance our tradition.” – $224+gst – Limit 1 per customer!

PriceDrop on Older Tomatin

Substantial Drops on a Trio of Thirty-Somethings! 

When we get a deal, you get a deal. A new shipment of older Tomatins just landed in the market, 30 Year, 36 Year, and the 1984 vintage. When our wholesale price drops, so does our retail. The price on the 30 Year didn’t drop, but it is a lovely release, and sure to go up in price in the years ahead. My tasting note on it is below. The 36 Year dropped in price by nearly $300, and the 1984 even more, by $550. I’ve always been a fan of Tomatin, especially the older ones which are typically very bright with lovely tropical fruit tones. Details below:

  1.  Tomatin 30 Year – 46% – Matured in Primarily ex-Bourbon – My Tasting Note: “Nose: creamy, fresh, buttery and fruity; bread 7 butter pudding, butter tarts and French butter croissants; loads of vanilla and honey, tropical and white orchard fruits; a waxy-antique-y old feel. Palate: soft, creamy and very fruity; starts silky and carries on in that direction; more delicate tropical fruits: mango and papaya; crisp green apple and pear; the creamy vanilla and honey tones build with each sip; more pudding, tarts and warm croissants. Finish: light, elegant and long; it is both coating and drying; more vanilla, honey, cream, bakery treats and light fruits. Comment: this is classic mature Bourbon matured whisky; very elegant and dangerously easy drinking! – $62592pts  
  2. Tomatin 36 Year – 46% –  ex-Bourbon and 1st fill ex-Sherry – 91pts Whisky Fun: “Composed from a mix of sherry casks and plain oak hogsheads. Colour: gold. Nose: Luscious old school Tomatin. Bags of nectars, guava, mango and papaya. Some menthol tobacco, soft waxes, hessian, eucalyptus resin, aged herbal liqueurs and fragrant sandalwood. Underneath, in time, there’s also nectarine, ripe mandarin, star fruit and overripe banana. This typically Tomatin and thoroughly seductive abundance of exotic and green fruits basically. Mouth: various resinous and nervous fruit qualities with sweet fruit jellies, green apple peelings, spiced honey, pears baked in calvados, lime peel and wood spices such as nutmeg and cinnamon bark. Some lemony waxes, gently smoky paprika and further menthol qualities such as wormwood and mint tea. Finish: long with resurgent papaya and guava, pineapple juice and precious hardwood notes. Comments: Predictably delicious. If it were legal I’m sure Tomatin could declare that their 1970s stocks contain vitamin C.” – $1120+gst – Price Dropped from $1400… – 91pts Whisky Fun
  3. Tomatin 1984 – 44.5% – 30 Year – Bourbon Cask 6207 – Producer Tasting Note: “Nose: Fresh and fruity. Lemon, lime, grapefruit and pineapple. Hints of vanilla and custard. Palate: More citrus but the vanilla and coconut are more prominent. Creamy and buttery with some mint freshness. Finish: Sweet and smooth.” – $825+gst Price Dropped from $1375…

More Kavalans on the Way 

Popular Releases of Solists Bourbon Sherry are Returning! 

Two popular Kavalans are set to return in the weeks ahead, Kavalan Solist Bourbon and Sherry!

  1. Kavalan Solist Sherry – 58.6% – Matured in a Single Oloroso Sherry Cask – Producer Description: “Matured in Spanish top quality oloroso sherry casks in special editions,Kavalan Solist Sherry is bottled at the distillery, without any colouring or chill-filtration. It is a naturally smooth and rich whisky with a complex character. It is clean and complex with multi-layers of dried fruit, nuttiness and spices with some marzipan and vanilla touches to it as well.”- Producer’s Tasting Note: “Nose: Clean and complex with multi-layers of dried fruit, nuttiness and spices with some marzipan and vanilla touches to it as well. Palate: Rich, oily and full with pleasant dried fruit and spices that linger on in the mouth plus a hint of fine coffee. Tasting: We suggest drinking Kavalan Solist Oloroso Sherry Cask neat.” – $210
  2.   Kavalan Solist Bourbon – 58.6% – Matured in a single first fill ex-Bourbon – Producer Description: “Kavalan Solist ex-Bourbon is a delightfully complex, multi-dimensional single malt whisky, with vanilla, fruit and coconut highlights. Matured in hand selected fresh American ex-Bourbon casks, the whisky is available at cask strength and non-chill-filtered hence it retains a fuller flavour of a natural single malt whisky.”- Producer’s Tasting Note: “Nose: Clean fresh tropical fruitiness with pleasant vanilla, coconut and spices. Palate: Well-balanced natural sweetness, vanilla and oak spices, round and complex with silky smoothness. Tasting: We suggest drinking Kavalan Solist ex-Bourbon Cask neat.” – $185

Speyburn 25 Year is Back 

Last Chance for This Legacy Bottling! 

This whisky is a relic, originally released in 2012, and it is worth noting that the distillery hasn’t bottled anything as old since. The oldest whisky listed on the distillery website is an 18 Year. The whisky was matured in ex-American oak Fino sherry casks and ex-Bourbon barrels. It has been bottled at 46%. Only 3 bottles coming to KWM.

  Speyburn 25 Year – 46% – ex-American oak Fino sherry casks and ex-Bourbon barrels  – 85pts “This new premiumised baby replaces the 25yo ‘solera’, which I used to like quite a bit (WF 84). It’s a vatting of American white oak Fino sherry and bourbon casks. Colour: gold. Nose: hey hey, this seems to be rounder and sweeter than the ‘usual’ Speyburn, less porridgy as well, all that thanks to some more active American oak. That translates into more vanilla and honey, fudge, apple compote and corn syrup, sweetcorn and butter and then touches of orange juice and cinnamon. After a few minutes, wee porridge/muesli notes come through, with maybe a little more distillery character. Mouth: a rather creamy start, between soft wood spices (ginger, liquorice wood) and a smooth vanillaness that combines well with touches of hard caramel (Werther’s) and a little clove. Notes of Guinness as well. Finish: rather long, with more toasted/malty notes and a rather drier aftertaste. Unsweetened espresso coffee. Comments: up one good point since the ‘solera’ version, I’d say. It’s a very fine and very loyal dram in my opinion.” $475+gst

Introducing: Yamazakura 18 Year 

A Very Old Japanese-ish Blended Malt!

This Japanese Blended Malt is composed of whiskies aged 18 and 22 years of age matured in a mix of Bourbon and Sherry.. The latter was finished in sherry for 3 years. Only 30 bottles have come to Canada. Bottled at 47%.

Yamazakura 18 Year Japanese Pure Malt Whisky – 47% – Matured in Bourbon Sherry – My Tasting Note: “Nose: bright, fruity and honeyed; silky with vanilla, shortbread and floral tones; chocolate marzipan, almond pasted and citrus flavoured Jujubes. Palate: still soft, creamy, fruity and spicy; floral with loads of vanilla and gentle toasted oak; more chocolate marzipan and almond paste croissants; freshly sawed oak, doughy bakery notes; waxy and a touch tropical; a touch of leather and candied fruit. Finish: long, coating, creamy and elegant with floral citrus notes; still doughy and gently spiced. Comment: this is a lovely malt, on the pricey side, but so is just about everything coming out of Japan, especially with an age statement; interesting Japanese-ish whisky!” – $650+gst

The Scotch Malt Whisky Society 

The October Outturn tastings sold out in record time, but you can always take a look at past releases! 

Maybe there is something in the air that is making people want to drink cask strength whisky out of green bottles even more than usual, we are not sure. Whatever the reason is, our four SMWS tastings for the month of October sold out within 24 hours of releasing the information to members. This happened faster than it ever has before – typically we are able to open up a few spots for non-members to try things out as well, but not this time around!

If you missed out on getting into the tastings, either because they sold out so fast, or you don’t live close enough, or are not a member of the SMWS Canada chapter yet, you can still always browse past releases here.

Not sure what an ‘Outturn’ tasting is, or curious about how everything operates, take a look at Evan’s blog posts on our website. His writeup on the September 2019 Outturn can be found here.

If you want more information on the Outturns or specific bottlings, you can always get in touch with Evan. Some of his taste in whisky can be questionable, but he typically won’t steer you wrong. Could this be Evan actually writing this and not Andrew? Maybe Evan enjoys writing about himself in the third person? Perhaps Evan can’t see his own name in print enough? Who knows? Anyhow, here are some of his favourites from the past few Outturns:


My love for Bunnahabhain is no secret, especially for their younger, peated style which tends to show floral, oily, and shellfish notes. This one has all three of those and more.



The first SMWS Canada release from Distillery 88 (Speyburn) – a bit of salt, a lot of malt, and a hint of nuttiness. Fans of Old Pulteney should check this one out.



We have gotten some awesome and varied Loch Lomonds from the SMWS Canada over the past 6 or 7 Outturns, and even holding all in high regard this one still stands out. One of the most different Sauturnes cask finishes I can recall tasting. $189


This Benriach really showcases how the quality of the spirit and the wood program changed under Alistair Walker’s guidance. It is rich, round, creamy and balanced, even at only 8 years of age. $149


This is a wonderful Dalmore. That is not a sentence I get to say often. Coming from a 2nd fill barrel, it is entirely lacking the over-the-top wine and sherry cask insanity that Richard “The Nose” Patterson loves to employ. Instead we are given a more straightforward look at the Dalmore spirit itself, left almost naked without the veneer of cask influence to cover it up. It is quite a peep show, but somehow I don’t feel as dirty taking this in as the more wanton and debauched official Dalmore bottlings. $155

Now I am just getting lewd, so I had better leave it at that!



New Game of Thrones Johnnie Walker Blends 

A Song of Ice Another of Fire! 

The series might be over, but the collaborations are not. Diageo’s latest Game of Thrones whiskies have just landed. Johnnie Walker “A Son of Ice”, is a blended Scotch whisky built around Clynelish single malt, and “A Song of Fire” is built around Caol Ila.

  1. Johnnie Walker A Song of Ice – 40.2% – Producer Description: “Johnnie Walker A Song of Ice features single malts from Clynelish, one of Scotland’s most northern distilleries, and exudes a crisp, clean taste like the unforgiving force of ice that shapes mountains and stops rivers. The new blend has an ABV of 40.2% and the bottle design evokes an icy setting with frosted blue and gray colors inspired by the North, known for its cold winters and frozen landscapes..” – $58
  2. Johnnie Walker A Song of Fire – 40.8% – Producer Description: “Johnnie Walker A Song of Fire is rich and spicy, boasting flavors of subtle smoke from the peated malts of the Caol Ila distillery with an ABV of 40.8%. Inspired by the dragons of House Targaryen, feared for their fire breathing, the bottle design evokes a fiery setting with deep-red colors.” – $58

About the Series

“Introducing two new Scotch Whiskies to the realm, celebrating the enduring legacy of the critically acclaimed HBO® series Game of Thrones. A continued collaboration with HBO, these limited edition whisky blends are inspired by the iconic and powerful houses of Westeros – House Stark and House Targaryen – and are successors to the White Walker by Johnnie Walker limited edition blend launched in 2018. From House Stark comes A Song of Ice, from House Targaryen A Song of Fire. Together, the two whiskies celebrate the dynamic relationship between the houses, represented by their house sigils – the Direwolf and the Dragon – which fiercely adorn each bottle.”

Introducing Little Book III 

The Road Home 

Chapter 3 is the first Kentucky Straight Bourbon in the Little Book range. It is a blend of Knob Creek 9 Year, Baker’s 12 Year, 9 Year Basil Hayden and Booker’s 11 Year. The whisky is bottled at a punchy 61.3%.

Little Book III: The Road Home – 61.3% – Producer Tasting Note: “Aroma: Caramel, smoky barrel char, sweet baking spices and vanilla. Taste: Vanilla, char and dried apricot with a lingering oak. Finish: Lingering, warm and sweet, layered with tones of oak.” – $150

Producer Description

“The “The Road Home” batch pays tribute to my grandfather as the name Little Book is actually the childhood nickname that he gave me. And so I thought after having a couple of chapters under my belt that it would be a great time to pay honor to him and blend some of the liquids that he gave the bourbon industry. The four liquids that I chose to go into this batch of Little Book® are from the original small batch collection that my grandfather, Booker, created. The Road Home is a blend of nine year old Basil Hayden®, nine year old Knob Creek®, 11 year old Booker’s® and 12 year old Baker’s®, and as always with Little Book®, these liquids are at barrel strength and will be bottled at barrel strength as well. The name “The Road Home” references the road that I travel to and from on a regular basis, the same road my grandfather, Booker, traveled back when he used to work here at the distillery. I tinkered with a lot of different recipes, 57 to be exact, before finding what I was looking for – layers of vanilla, char and dried apricots with lingering oak. The final recipe I selected was 51 of the 57 I tried – a lot more trial and error than the others, but I thought if someone is going to play with the liquids that my grandfather developed, they had better produce a damned good blend. – Freddie Noe, 8th Generation Beam Family Distiller”

Thank You for Reading the Malt Messenger! 

Contact Disclaimers 

If you have any whisky questions or comments concerning The Malt Messenger please contact me by e-mail, phone, or drop by the store.

All of the products mentioned in THE MALT MESSENGER can be purchased in store, over the phone or from our website at All prices quoted in the Malt Messenger are subject to change and don’t include GST. In the case of discrepancies in pricing, the price in our in store point of sale will be taken as correct.

Thanks for reading the Malt Messenger.


Andrew Ferguson

Owner Scotchguy

Kensington Wine Market


Calgary, Alberta, Canada

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Eighth Generation Beam Distiller Freddie Noe Releases Third Chapter Of Little Book™ Whiskey Series – “The Road Home” – American Whiskey News

Clermont, KY (Sept. 5, 2019) – Freddie Noe, eighth generation Beam distiller and creator of Little Book® Whiskey, is proud to announce the third installment in his annual, limited-release series of blends – “Little Book Chapter 3: The Road Home.”

Following high acclaim for the first two blended whiskies within the Little Book series – 2017’s “The Easy” and 2018’s “Noe Simple Task” – the third chapter delivers on Noe’s passion for creating one-of-a-kind blends, while also honoring his storied family roots in Kentucky. Little Book Chapter 3: “The Road Home” features a blend of four super-premium Kentucky Straight Bourbon Whiskies, one from each brand of the original Small Batch Bourbon Collection created by his grandfather Booker Noe in the early 1990s. The result is a meticulously blended whiskey with depth of flavor and legacy.

‘The Road Home’ is about going back to your roots – literally and figuratively,” Noe said. “With the birth of my son this year I spent a lot more time at home, reflecting often on family and our legacy so I wanted to create something that honored the legacy and values passed down to me by my family. Whenever I drive down the road to the distillery, the same one my granddaddy Booker drove down, I’m reminded of his adventurous spirit, especially of his creation of the Small Batch Collection in a time when no one was drinking premium bourbon. I like to think he passed that same spirit along to me, which ultimately led me to blending.

Noe’s inspiration is manifested in the composition of the final blend, which features uncut and unfiltered1 whiskies of the original Small Batch Bourbon Collection, including: 9-year-old Knob Creek® and Basil Hayden’s® Bourbons, an 11-year-old Booker’s® Bourbon and a 12-year-old Baker’s® Bourbon. On the front of the palate, there’s a complexity from the vanilla, wood and caramel notes signature to the Knob Creek and Booker’s Bourbons, balanced out by the spiciness known to the Basil Hayden’s Bourbon. The 12-year-old Baker’s contributes a lingering, warm and sweet finish, layered with tones of oak.

“This particular blend carries a lot of sentimental value for me,” Noe explained. “Each of the individual bourbons are special to me, just as they were to my granddad, and I really wanted to make sure they came through the final blend in a way that would make him proud. Every aspect of Chapter 3 had to be absolutely perfect – the vanilla notes, the finish, the aroma – so I meticulously tested each blend to get it to a place that represented the entire Small Batch Collection while creating something totally new that I think people are really going to love.”

Little Book® “The Road Home” was developed by Freddie Noe with the following characteristics:

  • Blend Overview:
    • 9-year-old Knob Creek® Bourbon
    • 9-year-old Basil Hayden’s® Bourbon
    • 11-year-old Booker’s® Bourbon
    • 12-year-old Baker’s® Bourbon
  • Proof: 122.6
  • Tasting Notes:  Little Book® “The Road Home” features the iconic flavors of the original Small Batch Collection – vanilla, caramel, spices – all in one when enjoying this new expression
  • Sipping Suggestions: Neat, over ice, or with a drop or two of water

Little Book® “The Road Home” will be available nationwide beginning in August 2019 in limited quantities with a Suggested Retail Price of $124.99 for a 750mL bottle.

For more information about Little Book® “The Road Home” and Freddie Noe’s work as a Beam distiller, please visit:, or visit us on Instagram @littlebookwhiskey.

About Little Book®
Little Book® is the first-ever product release from Freddie Noe, Eighth Generation Beam Distiller, son of current Beam Master Distiller Fred Noe and grandson of legendary Beam Master Distiller Booker Noe. An annual, limited release series, Little Book features new and unique high-quality blends each year that bring to life Freddie’s passion for blending and his curiosity for the limitless tastes that can be achieved through the blending process. Little Book is named as a nod to Freddie’s childhood nickname, given to him by his family for the many qualities he shared with his granddad, Booker Noe.

About Beam Suntory Inc.
As a world leader in premium spirits, Beam Suntory inspires human connections. Consumers from all corners of the globe call for the company’s brands, including the iconic Jim Beam and Maker’s Mark bourbon brands, Suntory whisky Kakubin and Courvoisier cognac, as well as world renowned premium brands including Knob Creek, Basil Hayden’s and Legent bourbon; Yamazaki, Hakushu, Hibiki and Toki Japanese whisky; Teacher’s, Laphroaig and Bowmore Scotch whisky; Canadian Club whisky; Hornitos and Sauza tequila; EFFEN, Haku and Pinnacle vodka; Sipsmith and Roku gin; and Midori liqueur.

Beam Suntory was created in 2014 by combining the world leader in bourbon and the pioneer in Japanese whisky to form a new company with a deep heritage, passion for quality, innovative spirit and vision of Growing for Good.  Headquartered in Chicago, Illinois, Beam Suntory is a subsidiary of Suntory Holdings Limited of Japan.  For more information on Beam Suntory, its brands, and its commitment to social responsibility, please visit

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