Infuse Spirits Rebrands Whiskey Brand Under New Name “Broken Barrel Whiskey,” Commencing with the Limited-Edition Single Oak Series – American Whiskey News

Infuse Spirits Rebrands Whiskey Brand Under New Name “Broken Barrel Whiskey,” Commencing with the Limited-Edition Single Oak Series

Infuse Spirits Group L.L.C., the first and only single-bottle infusion company and the spirit industry’s most popular craft infusion company, is excited to announce the rebranding of its whiskey line under the aptly named Broken Barrel Whiskey Co.

When Infuse Spirits first expanded its portfolio to include a Kentucky Bourbon called Broken Barrel, followed by the gold-medal winning Heresy Rye Whiskey, both delivered a message and method that became instantly discernible from Infuse’s vodkas and bitters. Whereas Infuse Spirits continues to steep its ingredients in the single-bottle infusions, Broken Barrel finishes and matures it’s whiskey with French Oak, ex-bourbon, and sherry cask staves in tanks before straining and bottling. This not only separates the two brands by process and style but illustrates how Broken Barrel Whiskey is unapologetically different from other whiskeys. Similar to a mash bill and equally as important, the company’s coined process called the Oak Bill—the selection of various oak barrel staves used to finish our products—is what defines the whiskey.

In this way, “the whiskeys follow their own path and seek to create a name for themselves by adhering to principles of originality, boundary-crossing, and unapologetic authenticity. By adding the barrel to the whiskey, not the whiskey to the barrel concept, we have created something different,” says Founder and Creator Seth Benhaim. If you are a collector, feel free to snag the fleeting designs of the “Infuse Spirits” titled whiskeys, as these will be discontinued and likely gone by early 2020, if not sooner! However, Broken Barrel Whiskey’s core products, Broken Barrel Bourbon and Heresy Rye, will not change price or recipes—they’ll remain the same as everyone knows and loves them.

So, now, the question: how does a rule-breaking producer continue to push the envelope? The limited-edition Single Oak Series is Broken Barrel Whiskey’s latest innovation. Under the new brand name, the company is releasing one-of-a-kind, limited bottlings of its Single Oak Series, which will offer three distinct expressions of oak-infused whiskey—Mizunara (50 ABV, 750 ml); Isle Of Peat (50 ABV, 750 ml); and Cask Of Amontillado (55 ABV, 750 ml)—with a suggested retail price of $50.

As Seth explains, “We deliver one-of-a-kind collaborations by maturing American whiskey with rare oak from around the world. We’ve sourced our whiskey for these bottles from Kentucky and Indiana, and married each blend with oak barrel staves from all around the world: Japan for rare Mizunara oak; Scotland for peated Islay Scotch barrels; and Spain for aged amontillado sherry. Each barrel gives the whiskey a unique, rich, and complex taste and character not commonly found in American whiskey. Additionally, unlike Broken Barrel Whiskey’s core bourbon and rye, the Single Oak Series’ bases are all blends: Mizunara is a blend of five-year-old Kentucky and four-year-old Indiana corn whiskeys; Isle of Peat is a blend of American wheat and single-malt whiskeys; and The Cask of Amontillado is a blend of 12-year-old American whiskey and five-year-old Kentucky corn whiskey. The result is a synthesis nowhere to be found with traditional whiskey, and luckily, the project has paid off tremendously. The Single Oak Series has already won a few authoritative awards. At this year’s San Francisco World Spirits Competition, Isle of Peat received a Double Gold Medal in the Wheat Whisk(e)y category and Cask of Amontillado took home a Silver Medal in the Other Whisk(e)y category.

All three limited-edition expressions will be available nationwide in September 2019.

Article source: http://www.whiskyintelligence.com/2019/09/infuse-spirits-rebrands-whiskey-brand-under-new-name-broken-barrel-whiskey-commencing-with-the-limited-edition-single-oak-series-american-whiskey-news/

Infuse Spirits Rebrands Whiskey Brand Under New Name “Broken Barrel Whiskey,” Commencing with the Limited-Edition Single Oak Series – American Whiskey News

Infuse Spirits Rebrands Whiskey Brand Under New Name “Broken Barrel Whiskey,” Commencing with the Limited-Edition Single Oak Series

Infuse Spirits Group L.L.C., the first and only single-bottle infusion company and the spirit industry’s most popular craft infusion company, is excited to announce the rebranding of its whiskey line under the aptly named Broken Barrel Whiskey Co.

When Infuse Spirits first expanded its portfolio to include a Kentucky Bourbon called Broken Barrel, followed by the gold-medal winning Heresy Rye Whiskey, both delivered a message and method that became instantly discernible from Infuse’s vodkas and bitters. Whereas Infuse Spirits continues to steep its ingredients in the single-bottle infusions, Broken Barrel finishes and matures it’s whiskey with French Oak, ex-bourbon, and sherry cask staves in tanks before straining and bottling. This not only separates the two brands by process and style but illustrates how Broken Barrel Whiskey is unapologetically different from other whiskeys. Similar to a mash bill and equally as important, the company’s coined process called the Oak Bill—the selection of various oak barrel staves used to finish our products—is what defines the whiskey.

In this way, “the whiskeys follow their own path and seek to create a name for themselves by adhering to principles of originality, boundary-crossing, and unapologetic authenticity. By adding the barrel to the whiskey, not the whiskey to the barrel concept, we have created something different,” says Founder and Creator Seth Benhaim. If you are a collector, feel free to snag the fleeting designs of the “Infuse Spirits” titled whiskeys, as these will be discontinued and likely gone by early 2020, if not sooner! However, Broken Barrel Whiskey’s core products, Broken Barrel Bourbon and Heresy Rye, will not change price or recipes—they’ll remain the same as everyone knows and loves them.

So, now, the question: how does a rule-breaking producer continue to push the envelope? The limited-edition Single Oak Series is Broken Barrel Whiskey’s latest innovation. Under the new brand name, the company is releasing one-of-a-kind, limited bottlings of its Single Oak Series, which will offer three distinct expressions of oak-infused whiskey—Mizunara (50 ABV, 750 ml); Isle Of Peat (50 ABV, 750 ml); and Cask Of Amontillado (55 ABV, 750 ml)—with a suggested retail price of $50.

As Seth explains, “We deliver one-of-a-kind collaborations by maturing American whiskey with rare oak from around the world. We’ve sourced our whiskey for these bottles from Kentucky and Indiana, and married each blend with oak barrel staves from all around the world: Japan for rare Mizunara oak; Scotland for peated Islay Scotch barrels; and Spain for aged amontillado sherry. Each barrel gives the whiskey a unique, rich, and complex taste and character not commonly found in American whiskey. Additionally, unlike Broken Barrel Whiskey’s core bourbon and rye, the Single Oak Series’ bases are all blends: Mizunara is a blend of five-year-old Kentucky and four-year-old Indiana corn whiskeys; Isle of Peat is a blend of American wheat and single-malt whiskeys; and The Cask of Amontillado is a blend of 12-year-old American whiskey and five-year-old Kentucky corn whiskey. The result is a synthesis nowhere to be found with traditional whiskey, and luckily, the project has paid off tremendously. The Single Oak Series has already won a few authoritative awards. At this year’s San Francisco World Spirits Competition, Isle of Peat received a Double Gold Medal in the Wheat Whisk(e)y category and Cask of Amontillado took home a Silver Medal in the Other Whisk(e)y category.

All three limited-edition expressions will be available nationwide in September 2019.

Article source: http://www.whiskyintelligence.com/2019/09/infuse-spirits-rebrands-whiskey-brand-under-new-name-broken-barrel-whiskey-commencing-with-the-limited-edition-single-oak-series-american-whiskey-news/

MACALLAN LALIQUE- 50 YEAR OLD LEADS BONHAMS WHISKY SALE IN EDINBURGH – Scotch Whisky News

MACALLAN LALIQUE- 50 YEAR OLD LEADS BONHAMS WHISKY SALE IN EDINBURGH

Macallan Lalique- 50 year old. Estimate: £67,000-93,000.

Two bottles of one of the world’s most sought-after whiskies, the Macallan Lalique- 50 year old lead Bonhams Fine Whisky sale in Edinburgh on Wednesday 9 October. They are each estimated at £67,000-93,000.

The Macallan Lalique-50 year old is the first of The Lalique Six Pillars Collection of the distillery’s rarest single malts, released between 2006-2016. Distilled and bottled by The Macallan Distillers Ltd., Easter Elchies, Craigellachie, it is said to have the aroma of cumin, cardamom and maraschino, and a taste of dark prunes and plain chocolate.

Other highlights include:

·         Three bottles of Back Bowmore – 1964; one each of the first second and third editions. Estimate for each bottle:  £18,000-20,000. Black Bowmore 1964 first edition was bottled in 1993 in a production run of 2,000 bottles. The second edition followed in 1994 – when, again, production was limited to 2,000 bottles. The third, and final, bottling, in an edition of 1,812, took place in 1995.

·         Rolling Stones Suntory-50th Anniversary. Estimate: £25,000-35,000. The whisky is a blend of selected malts distilled in milestone years in the history of the Rolling Stones, including a malt from 1962 – the year the band was formed – that has been aged in mizunara (Japanese oak) casks. The blend also contains whisky from 1971, when the famous ‘tongue and lips’ logo was launched; it’s said to be one of the most famous brand images in the world, and the original art work is in the collection of the Victoria and Albert Museum in London.

Bonhams whisky specialist in Edinburgh Martin Green said, “In a strong sale the exceptional Macallan Lalique- 50 year old stands out. This is one of the world’s great whiskies. It doesn’t appear at auction very often, so I expect a lot of interest from collectors.”

Follow the link to the online sale catalogue: https://www.bonhams.com/auctions/25369/

Sale: Fine Whisky Location: 22 Queen Street Edinburgh EH2Date: Wednesday 9 October at 11 am

NOTES 

Bonhams, founded in 1793, is one of the world’s largest and most renowned auctioneers, offering fine art and antiques, motor cars and jewellery. The main salerooms are in London, New York, Los Angeles and Hong Kong, with auctions also held in Knightsbridge, Edinburgh, Paris, San Francisco and Sydney. With a worldwide network of offices and regional representatives in 22 countries, Bonhams offers advice and valuation services in 60 specialist areas. For a full list of forthcoming auctions, plus details of Bonhams specialist departments, please visit bonhams.com. bonhams.com

 

Article source: http://www.whiskyintelligence.com/2019/09/macallan-lalique-50-year-old-leads-bonhams-whisky-sale-in-edinburgh-whisky-news/

MACALLAN LALIQUE- 50 YEAR OLD LEADS BONHAMS WHISKY SALE IN EDINBURGH – Scotch Whisky News

MACALLAN LALIQUE- 50 YEAR OLD LEADS BONHAMS WHISKY SALE IN EDINBURGH

Macallan Lalique- 50 year old. Estimate: £67,000-93,000.

Two bottles of one of the world’s most sought-after whiskies, the Macallan Lalique- 50 year old lead Bonhams Fine Whisky sale in Edinburgh on Wednesday 9 October. They are each estimated at £67,000-93,000.

The Macallan Lalique-50 year old is the first of The Lalique Six Pillars Collection of the distillery’s rarest single malts, released between 2006-2016. Distilled and bottled by The Macallan Distillers Ltd., Easter Elchies, Craigellachie, it is said to have the aroma of cumin, cardamom and maraschino, and a taste of dark prunes and plain chocolate.

Other highlights include:

·         Three bottles of Back Bowmore – 1964; one each of the first second and third editions. Estimate for each bottle:  £18,000-20,000. Black Bowmore 1964 first edition was bottled in 1993 in a production run of 2,000 bottles. The second edition followed in 1994 – when, again, production was limited to 2,000 bottles. The third, and final, bottling, in an edition of 1,812, took place in 1995.

·         Rolling Stones Suntory-50th Anniversary. Estimate: £25,000-35,000. The whisky is a blend of selected malts distilled in milestone years in the history of the Rolling Stones, including a malt from 1962 – the year the band was formed – that has been aged in mizunara (Japanese oak) casks. The blend also contains whisky from 1971, when the famous ‘tongue and lips’ logo was launched; it’s said to be one of the most famous brand images in the world, and the original art work is in the collection of the Victoria and Albert Museum in London.

Bonhams whisky specialist in Edinburgh Martin Green said, “In a strong sale the exceptional Macallan Lalique- 50 year old stands out. This is one of the world’s great whiskies. It doesn’t appear at auction very often, so I expect a lot of interest from collectors.”

Follow the link to the online sale catalogue: https://www.bonhams.com/auctions/25369/

Sale: Fine Whisky Location: 22 Queen Street Edinburgh EH2Date: Wednesday 9 October at 11 am

NOTES 

Bonhams, founded in 1793, is one of the world’s largest and most renowned auctioneers, offering fine art and antiques, motor cars and jewellery. The main salerooms are in London, New York, Los Angeles and Hong Kong, with auctions also held in Knightsbridge, Edinburgh, Paris, San Francisco and Sydney. With a worldwide network of offices and regional representatives in 22 countries, Bonhams offers advice and valuation services in 60 specialist areas. For a full list of forthcoming auctions, plus details of Bonhams specialist departments, please visit bonhams.com. bonhams.com

 

Article source: http://www.whiskyintelligence.com/2019/09/macallan-lalique-50-year-old-leads-bonhams-whisky-sale-in-edinburgh-whisky-news/

JAMESON DISTILLERY SETS OFF ON WORLD TOUR – Irish Whiskey News

JAMESON DISTILLERY SETS OFF ON WORLD TOUR

Jameson Distillery Bow St. is touring the world, first stop, LX Factory in Lisbon, Portugal in September

Visitors to the pop-up will experience the history, heritage, production process and taste of Jameson on the definitive tour in Lisbon

Dublin, 1 September 2019: Irish Distillers, producer of some of the world’s best known and successful Irish whiskeys, has announced that its award-winning Bow St. Experience is going on tour. From September 2019, the experience will activate in Lisbon, Portugal. Jameson has created a replica of its flagship experience and shipped it to the Portuguese capital, bringing the home of the brand to new audiences.

Running throughout September at Lisbon’s creative urban district – LX Factory – visitors to the pop-up will experience the history, heritage, production process and taste of Jameson on the definitive tour, guided by Jameson’s world-renowned brand ambassadors. In addition, the surrounding Jameson Village will offer a range of interactive, fun and engaging experiences and live entertainment; including bartender masterclasses, a tattoo studio and a barber shop for tourists and visitors to enjoy.

Simon Fay, Business Acceleration Director at Irish Distillers, commented: “For years, we have welcomed Irish whiskey fans from around the world to our brand homes in Dublin and Cork to engage with our whiskeys through unique shared experiences. Now, we are incredibly excited to show Bow St, the spiritual home of Jameson, to the world. Innovation is central to everything we do at Irish Distillers, so we are thrilled to bring our home on tour using shipping containers to transport and house our Bow St. Experience around the globe.

Our aim is to bring our guests on a journey, engaging all five senses through audio visual story telling from a Jameson Brand Ambassador, aromas, hands-on experiences and, of course, product sampling.

This exciting project is part of Irish Distillers’ long-term brand experience plan. As a member of the Irish Whiskey Association, we’re working to make Ireland the world leader in whiskey tourism by 2030. Following on from the launch of Jameson Distillery On Tour this month, we hope to continue to bring the experience to life in other cities, reaching more audiences around the world,” he added.

Each tour lasts 30 minutes with visitors given the opportunity to try a range of Jameson cocktails and beer pairings before or after the tour at The Jameson Bar. Visitors will also be able to visit the Jameson store where they can find exclusive products and merchandise, including their own personalised Jameson Distillery Edition bottle, which until now, was only available at Jameson Distillery Bow St. in Dublin and Jameson Distillery Midleton in Cork.

In December 2018, Jameson Distillery Bow St. was named the World’s Leading Distillery Tour at the World Travel Awards. Jameson Distillery Bow St. was awarded Europe’s Leading Distillery Tour for the second year in a row at The World Travel Awards Europe Gala Ceremony 2019, held in Madeira in June.

About Irish Distillers

Irish Distillers is Ireland’s leading supplier of spirits and wines, and producer of some of the world’s most well-known and successful Irish whiskeys. Led by Jameson, our brands are driving the global renaissance of Irish whiskey. Jameson is the world’s fastest-growing Irish whiskey, experiencing 30 years of consecutive growth and hitting sales of 7.7m cases in 2018/19. Our brands are exported to 130+ markets, with over 70 of those experiencing double or triple-digit growth.

Irish Distillers was formed in 1966, when a merger took place between John Power Son, John Jameson Son and Cork Distilleries Company. In 1988 Irish Distillers joined Pernod Ricard, gaining access to unprecedented levels of investment and an extensive global distribution network. Since 2012, we have invested over €400 million to double our production and bottling capacity to meet global demand for our products.

We employ over 600 people across our operations in Cork and Dublin.

About Pernod Ricard

Pernod Ricard is the world’s n°2 in wines and spirits with consolidated Sales of €8,987 million in FY18. Created in 1975 by the merger of Ricard and Pernod, the Group has undergone sustained development, based on both organic growth and acquisitions: Seagram (2001), Allied Domecq (2005) and VinSprit (2008). Pernod Ricard holds one of the most prestigious brand portfolios in the sector: Absolut Vodka, Ricard pastis, Ballantine’s, Chivas Regal, Royal Salute and The Glenlivet Scotch whiskies, Jameson Irish whiskey, Martell cognac, Havana Club rum, Beefeater gin, Malibu liqueur, Mumm and Perrier-Jouët champagnes, as well Jacob’s Creek, Brancott Estate, Campo Viejo and Kenwood wines. Pernod Ricard employs a workforce of approximately 18,900 people and operates through a decentralised organisation, with 6 “Brand Companies” and 86 “Market Companies” established in each key market. Pernod Ricard is strongly committed to a sustainable development policy and encourages responsible consumption. Pernod Ricard’s strategy and ambition are based on 3 key values that guide its expansion: entrepreneurial spirit, mutual trust and a strong sense of ethics.

Article source: http://www.whiskyintelligence.com/2019/09/jameson-distillery-sets-off-on-world-tour-irish-whiskey-news/

JAMESON DISTILLERY SETS OFF ON WORLD TOUR – Irish Whiskey News

JAMESON DISTILLERY SETS OFF ON WORLD TOUR

Jameson Distillery Bow St. is touring the world, first stop, LX Factory in Lisbon, Portugal in September

Visitors to the pop-up will experience the history, heritage, production process and taste of Jameson on the definitive tour in Lisbon

Dublin, 1 September 2019: Irish Distillers, producer of some of the world’s best known and successful Irish whiskeys, has announced that its award-winning Bow St. Experience is going on tour. From September 2019, the experience will activate in Lisbon, Portugal. Jameson has created a replica of its flagship experience and shipped it to the Portuguese capital, bringing the home of the brand to new audiences.

Running throughout September at Lisbon’s creative urban district – LX Factory – visitors to the pop-up will experience the history, heritage, production process and taste of Jameson on the definitive tour, guided by Jameson’s world-renowned brand ambassadors. In addition, the surrounding Jameson Village will offer a range of interactive, fun and engaging experiences and live entertainment; including bartender masterclasses, a tattoo studio and a barber shop for tourists and visitors to enjoy.

Simon Fay, Business Acceleration Director at Irish Distillers, commented: “For years, we have welcomed Irish whiskey fans from around the world to our brand homes in Dublin and Cork to engage with our whiskeys through unique shared experiences. Now, we are incredibly excited to show Bow St, the spiritual home of Jameson, to the world. Innovation is central to everything we do at Irish Distillers, so we are thrilled to bring our home on tour using shipping containers to transport and house our Bow St. Experience around the globe.

Our aim is to bring our guests on a journey, engaging all five senses through audio visual story telling from a Jameson Brand Ambassador, aromas, hands-on experiences and, of course, product sampling.

This exciting project is part of Irish Distillers’ long-term brand experience plan. As a member of the Irish Whiskey Association, we’re working to make Ireland the world leader in whiskey tourism by 2030. Following on from the launch of Jameson Distillery On Tour this month, we hope to continue to bring the experience to life in other cities, reaching more audiences around the world,” he added.

Each tour lasts 30 minutes with visitors given the opportunity to try a range of Jameson cocktails and beer pairings before or after the tour at The Jameson Bar. Visitors will also be able to visit the Jameson store where they can find exclusive products and merchandise, including their own personalised Jameson Distillery Edition bottle, which until now, was only available at Jameson Distillery Bow St. in Dublin and Jameson Distillery Midleton in Cork.

In December 2018, Jameson Distillery Bow St. was named the World’s Leading Distillery Tour at the World Travel Awards. Jameson Distillery Bow St. was awarded Europe’s Leading Distillery Tour for the second year in a row at The World Travel Awards Europe Gala Ceremony 2019, held in Madeira in June.

About Irish Distillers

Irish Distillers is Ireland’s leading supplier of spirits and wines, and producer of some of the world’s most well-known and successful Irish whiskeys. Led by Jameson, our brands are driving the global renaissance of Irish whiskey. Jameson is the world’s fastest-growing Irish whiskey, experiencing 30 years of consecutive growth and hitting sales of 7.7m cases in 2018/19. Our brands are exported to 130+ markets, with over 70 of those experiencing double or triple-digit growth.

Irish Distillers was formed in 1966, when a merger took place between John Power Son, John Jameson Son and Cork Distilleries Company. In 1988 Irish Distillers joined Pernod Ricard, gaining access to unprecedented levels of investment and an extensive global distribution network. Since 2012, we have invested over €400 million to double our production and bottling capacity to meet global demand for our products.

We employ over 600 people across our operations in Cork and Dublin.

About Pernod Ricard

Pernod Ricard is the world’s n°2 in wines and spirits with consolidated Sales of €8,987 million in FY18. Created in 1975 by the merger of Ricard and Pernod, the Group has undergone sustained development, based on both organic growth and acquisitions: Seagram (2001), Allied Domecq (2005) and VinSprit (2008). Pernod Ricard holds one of the most prestigious brand portfolios in the sector: Absolut Vodka, Ricard pastis, Ballantine’s, Chivas Regal, Royal Salute and The Glenlivet Scotch whiskies, Jameson Irish whiskey, Martell cognac, Havana Club rum, Beefeater gin, Malibu liqueur, Mumm and Perrier-Jouët champagnes, as well Jacob’s Creek, Brancott Estate, Campo Viejo and Kenwood wines. Pernod Ricard employs a workforce of approximately 18,900 people and operates through a decentralised organisation, with 6 “Brand Companies” and 86 “Market Companies” established in each key market. Pernod Ricard is strongly committed to a sustainable development policy and encourages responsible consumption. Pernod Ricard’s strategy and ambition are based on 3 key values that guide its expansion: entrepreneurial spirit, mutual trust and a strong sense of ethics.

Article source: http://www.whiskyintelligence.com/2019/09/jameson-distillery-sets-off-on-world-tour-irish-whiskey-news/

Limited Edition English Whisky Co. Release – Triple Distilled – English Whisky News

Our distillers have unlocked the secret of triple distilling and created an incredibly elegant and delicate whisky which we are very proud of. Taste: Vanilla, light citrus fruits. Slightly dry, dark chocolate, light honey. Again the subtle liquorice is there. Only 1462 bottles released.

£51.99

Article source: http://www.whiskyintelligence.com/2019/09/limited-edition-english-whisky-co-release-triple-distilled-english-whisky-news/

Limited Edition English Whisky Co. Release – Triple Distilled – English Whisky News

Our distillers have unlocked the secret of triple distilling and created an incredibly elegant and delicate whisky which we are very proud of. Taste: Vanilla, light citrus fruits. Slightly dry, dark chocolate, light honey. Again the subtle liquorice is there. Only 1462 bottles released.

£51.99

Article source: http://www.whiskyintelligence.com/2019/09/limited-edition-english-whisky-co-release-triple-distilled-english-whisky-news/

Scotch Malt Whisky Society of Canada “September Outturn” – Scotch Whisky News

Join us for a colourful exploration with the coming together of unique character, tastes and experiences.

Celebrate the spirit of the Society that unites us.

A BIG TROPICAL ADVENTURE

CASK NO. 39.167

CASK:  1st fill barrel

AGE:  8 years

FLAVOUR PROFILE:  Young spritely

INTRIGUING? CAPTIVATING? FASCINATING!

CASK NO:  135.5

CASK:  2nd fill barrel

AGE:  17 years

FLAVOUR PROFILE:  Spicy dry

A LILTING EXPERIENCE

CASK NO:  2.112

CASK:  Refill barrel

AGE:  11 years

FLAVOUR PROFILE:  Sweet spicy

ROYAL FRUITCAKE

CASK NO:  37.117

CASK:  1st fill PX hogshead

AGE:  15 years

FLAVOUR PROFILE:  Juicy, oak vanilla

RUSTIC FARMHOUSE KITCHEN

CASK NO:  46.70

CASK:  1st fill Madeira hogshead

AGE:  17 years

FLAVOUR PROFILE:  Deep, rich dried fruits

WISH YOU WERE HERE

CASK NO:  10.161

CASK:  Refill hogshead

AGE: 10 years

FLAVOUR PROFILE:  Oily coastal

HIGHLY A-MUSING

CASK NO. 122.23

CASK:  2nd fill hogshead

AGE:  7 years

FLAVOUR PROFILE:  Peated

The Scotch Malt Whisky Society Canada
Suite 160
104 – 1240 Kensington Road NW
Calgary, AB  T2N 3P7
403-969-8225
curious@smws.ca
www.smws.ca

 

Article source: http://www.whiskyintelligence.com/2019/09/scotch-malt-whisky-society-of-canada-september-outturn-scotch-whisky-news-2/

Scotch Malt Whisky Society of Canada “September Outturn” – Scotch Whisky News

Join us for a colourful exploration with the coming together of unique character, tastes and experiences.

Celebrate the spirit of the Society that unites us.

A BIG TROPICAL ADVENTURE

CASK NO. 39.167

CASK:  1st fill barrel

AGE:  8 years

FLAVOUR PROFILE:  Young spritely

INTRIGUING? CAPTIVATING? FASCINATING!

CASK NO:  135.5

CASK:  2nd fill barrel

AGE:  17 years

FLAVOUR PROFILE:  Spicy dry

A LILTING EXPERIENCE

CASK NO:  2.112

CASK:  Refill barrel

AGE:  11 years

FLAVOUR PROFILE:  Sweet spicy

ROYAL FRUITCAKE

CASK NO:  37.117

CASK:  1st fill PX hogshead

AGE:  15 years

FLAVOUR PROFILE:  Juicy, oak vanilla

RUSTIC FARMHOUSE KITCHEN

CASK NO:  46.70

CASK:  1st fill Madeira hogshead

AGE:  17 years

FLAVOUR PROFILE:  Deep, rich dried fruits

WISH YOU WERE HERE

CASK NO:  10.161

CASK:  Refill hogshead

AGE: 10 years

FLAVOUR PROFILE:  Oily coastal

HIGHLY A-MUSING

CASK NO. 122.23

CASK:  2nd fill hogshead

AGE:  7 years

FLAVOUR PROFILE:  Peated

The Scotch Malt Whisky Society Canada
Suite 160
104 – 1240 Kensington Road NW
Calgary, AB  T2N 3P7
403-969-8225
curious@smws.ca
www.smws.ca

 

Article source: http://www.whiskyintelligence.com/2019/09/scotch-malt-whisky-society-of-canada-september-outturn-scotch-whisky-news-2/