Spirit of Toronto 2018 Full Details Online – Whisky News


Website now fully updated!

Tickets go on sale this coming Monday March 26 at 10am, and the Spirit of Toronto website has now been fully updated including the schedule for our 2018 Masterclass Series. For those of you attending the show for the first time, these are sit-down tastings presented by a variety of guest speakers on the lower level of Roy Thomson Hall.

Masterclass seats may be reserved when buying tickets for the show. Those opting for Early Admission can attend one of the pre-show sessions starting at 5:30pm, and enjoy priority entry into the main tasting hall when the class is over.


Spirit of Toronto Goes Global

Get set for an edition of Spirit of Toronto that is truly international in scope, from a Taste of Italy courtesy of the Italian Trade Commission, to our World Whiskies showcase being presented by SofT friends Johanne McInnis and Graham MacKenney, to a stellar line-up of masterclasses that spans Canada, Scotland, France, Ireland, The Netherlands, Italy and the Caribbean.

We are further excited to be hosting twin entrepreneurs Joyce and Raissa de Haas for the Canadian launch of Double Dutch, their award-winning range of premium mixers billed as the perfect twin for your spirit.

In the mood for more jetsetting? Then don’t miss ‘le cinq à sept’ as imagined by Martell Cognac, or the chance to soak up the sounds and flavours of Cuban nights, thanks to our friends at Havana Club.

2018 Masterclass Series

The schedule for our 2018 Masterclass Series is now online and we’re happy with the variety it offers, be it something that appeals to seasoned connoisseurs, novice tasters or those simply looking for an adventure on the palate.

Kicking off our 2018 series is another exceptional opportunity to taste and learn with Angus MacRaild as he presents ‘That ’80s Tasting’. Dr. Don Livermore also returns to present a sneak preview of his 2018 Rare Release and fans of Lot 40 will once again not be disappointed.

You can never go wrong with the classics and with that in mind we are pleased to be showcasing some of Scotland and Ireland’s finest whiskies including Benromach, anCnoc, Old Pulteney, Aberlour, Redbreast, The Glenlivet, Greenspot and the Last Great Malts that make up John Dewar’s Fine Whisky Emporium. Closer to home Forty Creek and Canadian Club are set to present the best in Canadian whisky.

Those of you looking to explore something different will certainly find it in the ‘History and Mystery of Absinthe’ presented by Ted Breaux, distiller Patrick Zuidam’s collection of outstanding Dutch whiskies, the flavours of rum-rhum-ron presented by Benjamin Jones, or Luca Cinalli’s 5pm class on Italy’s contribution to the art of the cocktail.


Automatic Ticket Notification

Those subscribed to this list will receive an automatic notification the night before tickets go on sale. We’re often asked about the best way to purchase tickets in order to secure your first choices but regrettably we can offer no guarantees as tickets will be available online, by telephone and in person, and all three purchase methods are certain to experience a queue. Nonetheless, we look forward to welcoming you back on May 5 — see you then!

Article source: http://www.whiskyintelligence.com/2018/03/spirit-of-toronto-2018-full-details-online-whisky-news/


A Grooves


Ardbeg Day falls on Saturday, 2nd June 2018. This year, the Islay distillery will be rolling back the years to the Ardbeg Village of the late 1960s 

Each year, Ardbeg Day marks the end of Islay’s Festival of Music and Malt, Fèis Ìle, with a global celebration of the untamed spirit of Islay. Eagerly anticipated by Ardbeggians and smoky malt whisky enthusiasts the world over, this year will take them back in time for a celebration of all things ‘Peat Love’.

Inspired by the alternative lifestyle and unorthodox spirit of a previous generation, Ardbeg will release this year’s celebratory Limited Edition, Ardbeg Grooves. In his latest experiment, Dr Bill Lumsden, Ardbeg’s Director of Distilling, Whisky Creation and Whisky Stocks has used re-toasted red wine casks to mature a portion of the whisky. While still sticky with the residue of the wine, these casks were intensely charred to produce heavy grooves into the surface of the wood, a technique that has produced more intense flavours. The result is a whisky aromatic with smoked spices, distant bonfires and chilli-seasoned meats.

Meanwhile, all across the world, Committee Members and lovers of smoky malt will be invited to don their flares, channel some ‘flower power’ and celebrate their passion for the peaty whisky they “dig” above all others.

Distillery Manager Mickey Heads said: “The Ardbeg Village of the 1960s was a very different place – a groovy wee community, with its own post office, billiards hall, two choirs and even a football team. These days the Ardbeg community is a worldwide one, and Ardbeg Day is the best way for us all to come together and raise a dram to the ultimate Islay single malt.”

Ardbeg Day in the UK will play host to a live online tasting, broadcasting to all Ardbeg Embassies nationwide, uniting them in a celebration of Islay’s peatiest malt. The day will also see the launch of Ardbeg’s Summer of Peat Love Campaign, where Ardbeg’s own 1960s inspired VW van will tour the country making stops at a number of leading music festivals, bars and Ardbeg Embassies serving smoky drams to the masses, spreading a taste of Islay’s ‘Peat Love’ and good vibes along the way. More details on Ardbeg’s Summer of Peat Love will be released in the forthcoming weeks.

The Committee release of Ardbeg Peat Love bottled at 51.6% goes on sale at 9am on 14th March 2018, RRP: £89. Committee Members will receive a link to purchase their own special bottle. www.ardbeg.com

Follow Ardbeg on:

Facebook: https://www.facebook.com/Ardbeg

Twitter: https://twitter.com/Ardbeg_com

Instagram: https://www.instagram.com/ardbeg/ 


Ardbeg Day:

Every year, the Islay Festival of Malt and Music takes place in May or June on Ardbeg’s island home. On the Festival’s final Saturday, Ardbeg Day, the Distillery traditionally throws open its doors to welcome fans from all over the world. In 2012 Ardbeg Day became a global event, enabling the whisky’s passionate international following to take part in a worldwide celebration of all things Ardbeg in their own country. Recent Ardbeg Day themes have included the Islay-limpics and the Peat Football World Cup, while in 2015, Ardbeg Day celebrated the single malt’s 200th anniversary by looking forward 200 years to a retro-futuristic version of Islay in 2215.  For 2016, Ardbeg Day became Ardbeg Night, as fans across the globe recalled Islay’s dark past as a smugglers’ haunt. And in 2017, Ardbeg Day plunged deep under the sea for another legendary celebration.

Ardbeg Grooves:

Ardbeg Grooves is a limited-edition bottling created to celebrate Ardbeg Day 2018. It is the Distillery’s first whisky with a heart matured in wine casks that have been intensely charred to carve heavy grooves in the surface of the wood. The result is a whisky with perfect harmony between smouldering, smoky cinnamon and the sweetness of vanilla popcorn, treacle and pear – with an intensity Ardbeg lovers will adore.

Tasting notes:

Ardbeg Grooves is non-chill filtered and bottled at 46% ABV. 

Nose: Intense aromas of smoked cinnamon and paprika, antique leather and saddle soap, with classic Ardbeg scents of pine resin, tar and briny sea spray in the background. A distant hint of a fragrant bonfire by the shores of the distillery and, finally, an unusual savoury note, like chilli-seasoned meats. A little splash of water releases some beautiful, unexpected aromas: lavender scented soap, ground white pepper, floral and herbal notes entwined. Fresh flowers mix with coriander leaves and mint.

Taste: A powerfully salty mouthfeel drifts into sweet vibes of treacle toffee, vanilla popcorn, salted fruits with soot and tar. Again, those distinctive savoury notes of smoky BBQ, paprika and mustard spice, fading into an unexpected haze of smoked pears and apples, almost like pear cider. 

Finish: Smoked paprika and bonfires with a mellow sweetness throughout.


Ardbeg is The Ultimate Islay Single Malt Whisky. Established in 1815, Ardbeg is revered by whisky lovers around the world as the peatiest, smokiest and most intense of all the Islay malts.  Despite its smokiness, Ardbeg is renowned for its delicious sweetness, a phenomenon that has affectionately become known as ‘the peaty paradox’.

During the 1980s and 1990s, Ardbeg suffered from an uncertain future and it was not until it was purchased by The Glenmorangie Company in 1997 that the Distillery was saved from extinction.  Since then, the Distillery has risen like a phoenix and today Ardbeg is well established as a niche, cult malt, with a passionate following.  

Ardbeg Committee:

The legacy of the whisky was safeguarded in 2000 by the formation of the Ardbeg Committee.  The Committee is made up of thousands of Ardbeg followers in 130 countries worldwide who are keen to ensure that “the doors of Ardbeg never close again”.  Committee members are regularly consulted on new bottlings and expressions and are offered exclusive Committee bottlings. Members also receive invitations to special gatherings, tastings and events.  The Committee, chaired by Mickey Heads, is free to join at ardbeg.com.


Since 2008, Ardbeg has won more than 50 gold and double gold medals in key whisky competitions. Ardbeg was voted ‘World Whisky of the Year’ twice by Jim Murray’s Whisky Bible (2008, 2009) and has twice been awarded ‘World’s Best Single Malt’ at the World Whiskies Awards (2010, 2013). At the 2014 Global Icons of Whisky Awards, Mickey Heads was voted ‘Distillery Manager of the Year’. The following year, Ardbeg’s expressions took the top three spots in Whisky Advocate magazine’s review of the best single malt Scotch whiskies under US$100. Meanwhile, both Ardbeg Corryvreckan and Ardbeg Uigeadail have been awarded gold medals at the 2016 San Francisco World Spirits Competition. In 2017 Ardbeg Kelpie, released to celebrate Ardbeg Day, was named Whisky of the Year International Whisky Competition.

The Glenmorangie Company:

The Company is one of the most renowned and innovative distillers and marketers of Scotch whisky brands worldwide and is part of Moët Hennessy, the wine and spirits division of Moët Hennessy Louis Vuitton.  Headquartered in Edinburgh, Scotland, the Company produces Glenmorangie Highland Single Malt whisky and Ardbeg Islay Single Malt.

Responsible Drinking:

Ardbeg and The Glenmorangie Company advocate responsible drinking and suggest that drinkers savour Ardbeg whiskies in moderation and in line with recommended daily guidelines for alcohol consumption.

Article source: http://www.whiskyintelligence.com/2018/03/ardbeg-distillery-to-celebrate-all-things-peat-love-for-ardbeg-day-2018-scotch-whisky-news/

The Whisky Exchange “Pot Still Whiskey – Ireland’s Secret Weapon” – Irish Whiskey News


Pot Still Whiskey – Ireland’s Secret Weapon

Irish whiskey is booming. For a long time it has been seen as Scotch whisky’s less-popular sibling, but the past few years have seen it explode in popularity. The biggest driver is Jameson, a blended Irish whiskey, but also growing is a style of whiskey not found anywhere else: pot still whiskey.

Pot still: isn’t that what you use to make malt whiskey?

First off, the terminology is confusing. In Ireland, along with blended, grain and malt whiskey, you also have pot still whiskey. Distillers make malt whiskey in a pot still, but it’s not pot still whiskey. Confused yet?

A pot still used to make pot still whiskey. It’s deliberately confusing

The difference between pot still and malt whiskey is the ingredients: pot still uses both malted and unmalted barley.

On top of that, all pot still whiskey you can currently find is single pot still whiskey. The ‘single’ just means that it’s made at one distillery.


The history

In classic fashion, the development of pot still as a style of whiskey comes from taxation. Back in the 1700s, the government started taxing malt. Enterprising distillers, keen to save money, replaced some of the now-expensive malt with cheaper, unmalted grain. The result was pot still whiskey.

Barley, happily malting away with no interference from the tax man

Historically, distillers also threw in oats, rye and wheat as well as barley. The legal definition of pot still allows up to 5% other grains, but it’s rare to see them used these days.

How is it made?

It’s made in almost exactly the same way as malt whiskey. The main difference is that the grain used is a mixture of malted and unmalted barley.

As usual, the distillers mill the grain and steep it in hot water. They then strain off the sugary liquid, add yeast and leave the mixture to ferment.

The resulting boozy liquid – wash – is then distilled.


Triple distillation

As is traditional in Ireland, all the distilleries currently producing pot still whiskey triple-distil their spirit.

The three stills at Slane distillery – wash, intermediate and spirit

Triple distillation is talked about a lot in whisk(e)y circles, and there are a few myths to be busted:

  • there are several distilleries in Scotland that triple distil – it’s not only an Irish thing
  • triple distillation does not necessarily lead to a high-strength, low-flavour spirit.

The latter point is especially interesting. Each distillation typically increases the purity of the spirit – it removes flavour. However, pot stills are inefficient beasts, and that inefficiency gives the distiller options. They can emphasise and quieten flavours in the final distillate: the third distillation is a polishing of the spirit.

This is especially true of pot still whiskey, where the unmalted barley adds in large amounts of flavour. The spirit needs sculpting to create the fruit, grass, grain and spice character that the distiller and drinker expect.

How does it taste?

Only Irish Distillers’ Midleton distillery has pot still whiskey on the market, but expect to see more appearing soon. Ireland has loads of new distilleries and many of them are planning on making pot still whiskey, if they aren’t already.

For now, the two classics of pot still are Green Spot and Redbreast.

Green Spot focuses on bourbon-cask maturation, giving a very clean insight into pot-still character. Redbreast is all about the sherry casks, adding in layers of spice and dried fruit.


Redbreast 12 Year Old

Nose: Rich spiced fruit, hints of orgeat sweetness, toast with generic red jam and creamy porridge with brown sugar.

Palate: Softer and creamier than the nose suggests. Spiced sponge cake packed with dried fruit and smothered with soft, buttery icing.

Finish: More cream and fruit, fading into dark and spicy wood.

Comment: This is the ‘entry level’ whisky in the Irish Distillers Single Pot Still range? An excellent whiskey.


Green Spot

Nose: Big green apple notes, candle wax, olive oil and some raisiny sweetness with a bit of cereal hiding underneath.

Palate: Soft and creamy apple – baby-food apple purée? Fresh and piney edges with green rhubarb and tropical fruit squash.

Finish: A big hit of both real apple and apple chews, slowly fading to leave sweet grain.

Comment: A very different whiskey to the Redbreasts – very fresh and green, but with a heavy oiliness as well. My favourite of the range.

Redbreast was the whiskey that made me fall in love with Irish spirit, and Green Spot was the one that kept me hooked. With new distilleries now getting into the pot still game, we can expect lots more to try in the future. I look forward to trying them.

You can find a wide range of Irish whiskey, including lots of pot still, over on our website.

Originally published on The Whisky Exchange Blog – Pot Still Whiskey – Ireland’s Secret Weapon

Article source: http://www.whiskyintelligence.com/2018/03/the-whisky-exchange-pot-still-whiskey-irelands-secret-weapon-irish-whiskey-news/

New & Exclusive: The Jura Signature Range from The Whisky Shop – Scotch Whisky News

AA tws-logo


New Exclusive

Last week the Isle of Jura Distillery launched their new signature range, and while they won’t be on wide release until April, you can be one of the first to taste three brand new expressions, exclusively available at The Whisky Shop now!

We’ve partenered with Jura to make sure our customers get the chance to experience the brand new 12 year old, 18 year old and Seven Wood, before anyone else. So for the month of March, you’ll only find these expressions at The Whisky Shop. Order online today for next day UK delivery and enjoy bold new flavours from a distillery that is a long way from ordinary!

Jura Seven Wood


The remarkable ingenuity that defines the people of Jura; an ability to reimagine and reinvent has brought to life this complex single malt, crafted with a combination of seven cask types: American white oak ex-bourbon, Vosges, Jupilles, Les Bertranges, Allier, Tronçais, and Limousin barrels.

The nose opens with light peach and a hint of smoke. The palate is balanced with a great depth of flavour; notes of liquorice and candied orange emerge before a subtle smoke descends in the finish.

£59 Buy Now

Jura 12 Year Old


Reassuringly rich with a smoky sherry sweetness, this whisky has been matured in American white oak ex-bourbon barrels before being finished in aged Oloroso sherry casks to give a rich, rounded and perfectly balanced taste.

The nose has a refined combination of delicious tropical fruit aromas. The palate opens with chocolate, walnut and citrus fruit, followed by coffee, liquorice, salted bananas and brown sugar, with a whisper of smoke emerging on the finish.

£45 Buy Now

Jura 18 Year Old


The oldest expression in the new signature range from Jura. Matured in American white oak ex-bourbon barrels and enriched by Premier Grand Cru Classé red wine barriques, the 18 year old is bottled at 44% abv.

The nose has sweet toffee and cinnamon spice. The palate is rich and full-bodied with Black Forest fruits and some smoky notes, before a bitter chocolate aspect and fresh espresso in the finish.

£75 Buy Now


Article source: http://www.whiskyintelligence.com/2018/03/new-exclusive-the-jura-signature-range-from-the-whisky-shop-scotch-whisky-news/



Milk Honey Distillery – Israel’s first whisky distillery

is launching a second edition of its single malt whisky Experimental Series

After making history on International Whisky Day 2017 with the first single malt whisky in Israel, the Milk Honey Distillery will launch a second edition of single malt whisky at “Whisky Live 2018 “

After making history in 2017 with the first  ever single malt whisky in Israel, sold at a particularly successful international public auction, Milk Honey Distillery is launching an exclusive second edition of lightly peated  single charred barrel.

Similar to the first single malt whisky, this cask is also part of the Experimental Series, distilled in the early stages of setting up the distillery – before establishing the distillery in south Tel Aviv and acquiring the current industrial equipment, and before crowd-funding through Indiegogo. This cask was distilled during April 2014.

Distillation of the cask was carried out in a small pot still in a warehouse in the Sharon region by head  distiller Tomer Goren, accompanied by the late Dr. Jim Swan, an international master distiller, in his role as consultant to the distillery at the time. This was a period of experimentation for Dr. Swan and Tomer Goren, using various interesting raw materials, and in this special cask they first experimented with peated malt, which was crafted in house and gave the  distillate light smoky notes.

The liquid was aged and matured over 43 months in two types of barrel – first in a new 225 liter American oak cask, and then, after 28 months, it was transferred to an ex-bourbon cask for the remainder of the period in the distillation warehouse in Tel Aviv, and bottled at the optimal time.

This series is a harbinger of what is to come: a unique Israeli whisky, mature for its age thanks to aging in Israel’s hot climate.

The Milk Honey Distillery products, including the single malt, are distributed and marketed exclusively by Hacarem Spirits Ltd., and sold at hundreds of points of sale across Israel. The second edition of single malt whisky can be tasted and purchased for the first time at ” Whisky Live 2018″ event. Afterwards the new single malt will be available at specialized stores around the country. 

Tasting impressions

Nose – a delicate maltiness with a hint of lemon in the background, combined with light oak notes and cinnamon, all enveloped in light  peat smoke  appearing in the background.

palate – light-bodied with a malty sweetness, lemon and orange peel notes followed  by a light tang of black pepper and delicate peat smoke. These combine to make a whisky that is both balanced and complex.

Finish – long. Delicate peat dominates the finish, with a hint of maltiness in the background and dark chocolate notes.

General – a balanced and complex whisky. The combination of delicate maltiness and light  peat that creates an interesting whisky that develops as you drink.

Price: Edition 2 Single Malt Whisky 500 ml NIS 449 

About the distillery

The Milk Honey Distillery is the first and largest whisky distillery in Israel. The distillery produces superior spirits, and is working on an Israeli single malt whisky to be marketed commercially, whose first edition, the Founders Edition, sold out in a successful crowd-funding campaign, is aging in barrels and will see the light in 2019. All the raw materials, equipment, barrels, and processes have been chosen with the aim of ensuring that the final product – whether clear spirit or aged whisky – meets the most stringent standards of quality and taste, without making compromises or cutting corners on the long journey to produce the whisky: guidance and advice from the late Jim Swan, a world-renowned master distiller specializing in hot climate aging; specially designed equipment; carefully selected barrels; and the best raw materials available.

The Milk Honey Distillery

16 HaTehiya St., Tel Aviv – 03-6320491



Article source: http://www.whiskyintelligence.com/2018/03/new-single-malt-whisky-by-milk-and-honey-israel-first-distillery-new-release-for-whisky-live-2018-israeli-whisky-news/





Like its Irish racehorse namesake, The Tyrconnell emerges victorious with

its most aged Irish whiskey finished in rare Madeira casks

Chicago, IL (March 1, 2018) – The Tyrconnell® is proud to announce the debut of one of the most aged expressions within its cask finish portfolio, The Tyrconnell® 15 Year Old Madeira Cask Finish Single Malt Irish Whiskey. Released to select U.S. markets this month with a suggested retail price of $100 (750ml), only a limited quantity has been produced due to its age and unique finish.

Aged for 15 years in American White Oak ex-bourbon barrels and then finished in Madeira wine casks from Portugal’s Madeira Island, The Tyrconnell 15 Year Old Madeira Cask Finish is a one-of-a-kind Irish whiskey with an unsurpassed richness and complexity. It is the oldest Madeira cask finished Tyrconnell released.

By 2007, The Tyrconnell distilling team was experimenting with different finishing techniques after discovering how amenable their light, soft and fruity whiskey was to a cask finish. One of the first modern Irish whiskeys aged in Madeira casks, The Tyrconnell 10 Year Old Madeira Cask Finish, was released in 2007 alongside The Tyrconnell 10 Year Old Port Cask Finish and The Tyrconnell 10 Year Old Sherry Cask Finish, all permanent expressions in the brand’s portfolio.

“We knew we had discovered something special when we first began experimenting with finishing The Tyrconnell in Madeira casks,” says John Cashman, Global Brand Ambassador. “Because we are in the fortunate position of being one of the oldest Irish whiskey-producing companies, we have the patience to wait 15 long years to present something truly remarkable. The 15 year old Tyrconnell finished in Madeira casks is a beautifully rich and spicy spirit, one that I like to enjoy neat or over a few cubes.”

The Tyrconnell is made of just two ingredients – the finest Irish barley and pure Irish spring water. These two simple materials are transformed by experienced hands into an Irish whiskey like no other. Produced in traditional pot stills, The Tyrconnell is one of a rare few Irish whiskeys that utilizes double distillation, allowing more of the rich and natural flavors of The Tyrconnell to remain. This creates a whiskey that carries a delicate flavor atop a creamier, more viscous presence.

Aging the whiskey for 15 years before incorporating the Madeira cask finishing method into this unique limited edition has resulted in an even more complex expression with an incredible evergreen forest freshness. The best way to enjoy this sipping whiskey is on the rocks or neat to showcase the rich, sweet aromas on the nose, its fresh flavor and spicy finish.

The legend of The Tyrconnell® was born in 1876, when R. M. Delamere entered his beautiful chestnut colt, Tyrconnell, in the 10th running of the prestigious National Produce Stakes Horse Race at The Curragh, considered Ireland’s most important thoroughbred racecourse. A short thoroughbred with the odds stacked against him, fortune found favor that afternoon as Tyrconnell crossed the finish line in first place, besting horses and oddsmakers alike on his march to victory.

The against-all-odds victory captured the imagination of the assembled crowd, which included the Watts, an Irish race horse loving family who had built a thriving whiskey distillery. They chose to commemorate Tyrconnell’s win by creating a limited edition, small batch whiskey that bore the name of their local champion. Although the Watts family intended to make The Tyrconnell just once, it ended up becoming their most popular whiskey, even claimed to have been the best-selling Irish whiskey in America before Prohibition.


PROOF                  46% ABV

AROMA                Wafer biscuit sweet vanilla aromas mingle with banana bread and deep red fruit skin. Very soft and approachable with hazelnut and dark sugar lingering under the surface.

TASTE                    Initially soft but then an explosion of spice. Viscous and oily, coating the mouth with stone fruit, hints of Peach Melba and a fresh herbaceous zest.

FINISH                  Astonishingly long, initially sweet with the stone fruit to the fore followed closely by burnt orange peel, drying with an almost evergreen forest freshness and a finale of spice that lingers for what seems like an eternity.

The Tyrconnell 15 Year Old Madeira Cask Finish Limited Edition joins, for a limited time, the Tyrconnell portfolio which includes: The Tyrconnell, The Tyrconnell 10 Year Old Madeira Cask Finish, The Tyrconnell 10 Year Old Port Cask Finish and The Tyrconnell 10 Sherry Cask Finish. 

About The Tyrconnell® Single Malt Irish Whiskey

The Tyrconnell is produced at the Cooley Distillery, nestled in the foothills of the Cooley Mountains in County Louth. The Cooley Distillery, part of the Kilbeggan Distilling Company, has been the driving force behind the Irish Single Malt evolution. Most Irish malt whiskey has traditionally found its way into blended whiskeys, thus it is rare to find Irish malt whiskey bottled in its single malt form. The award-winning Tyrconnell portfolio includes The Tyrconnell, The Tyrconnell 16 Year Old Limited Edition and a trio of 10 Year Old cask finished expressions: Madeira Cask, Sherry Cask and Port Cask. The Cooley Distillery also produces the award-winning Kilbeggan Blended Irish whiskey, Kilbeggan Single Grain and Connemara Peated Single Malt Irish whiskey. For more information on The Tyrconnell, please visit www.thetyrconnellwhiskey.com

About Beam Suntory Inc.

As the world’s third largest premium spirits company, Beam Suntory is Crafting the Spirits Brands that Stir the World.  Consumers from all corners of the globe call for the company’s brands, including the iconic Jim Beam and Maker’s Mark bourbon brands and Suntory whisky Kakubin, as well as world renowned premium brands including Knob Creek bourbon, Yamazaki, Hakushu and Hibiki Japanese whiskies, Teacher’s, Laphroaig and Bowmore Scotch whiskies, Canadian Club whisky, Courvoisier cognac, Hornitos and Sauza tequila, EFFEN and Pinnacle vodka, Sipsmith gin and Midori liqueur.

Beam Suntory was created in 2014 by combining the world leader in bourbon and the pioneer in Japanese whisky to form a new company with a deep heritage, passion for quality, innovative spirit and commitment to Growing for Good.  Headquartered in Chicago, Illinois, Beam Suntory is a subsidiary of Suntory Holdings Limited of Japan.  For more information on Beam Suntory, its brands, and its commitment to social responsibility, please visit www.beamsuntory.com and www.drinksmart.com.

Article source: http://www.whiskyintelligence.com/2018/03/introducing-the-tyrconnell-15-year-old-madeira-cask-finish-a-limited-edition-irish-whiskey-like-none-other-irish-whiskey-news/

Sullivans Cove Cask Strength American Oak – Cask TD0137 – Tasmanian Whisky News


Sullivans Cove Cask Strength
American Oak – Cask TD0137

We’re thrilled to release our first cask strength whisky from our core range in many years – American Oak Cask TD0137.

Distilled in September of 2006 and bottled in December of 2017, this eleven year old, single cask single malt was aged in a 200L American Oak ex-bourbon cask. It is bottled at cask strength, a massive 69.1% ABV. There are only 172 bottles of this whisky.

“We generally bottle our single cask whiskies at 47.5%, because they’re usually too powerful at cask strength, but when we tasted this cask, we knew adding water would be a shame. This a rare opportunity to try Sullivans Cove right out of the cask.”

Patrick Maguire, Head Distiller.

Now available to Australian residents on our online store.

Please click on the link below to purchase ($400 per bottle)




Article source: http://www.whiskyintelligence.com/2018/03/sullivans-cove-cask-strength-american-oak-cask-td0137-tasmanian-whisky-news/


AA Jameson Logo


Jameson Irish Whiskey, which is produced by Irish Distillers in Midleton Distillery, has unveiled its latest advertising platform, entitled ‘Taste, That’s Why’. The campaign launches across television, out of home, digital, display and social media in the USA from this month, ahead of a wider roll-out later this year.

Two television films that reimagine true stories about Jameson and its workers have been created by TBWA Dublin under the helm of John Kane, Executive Creative Director, produced in Ireland and directed by award winning Dutch filmmaker Matthijs van Heijningen.


The first film, ‘Scully was to Blame’, charts a story of redemption for Bill Scully in late 19th Century Dublin. A character on the Bow Street distillery floor, Scully absentmindedly makes a mistake during the third distillation in the production of Jameson Irish Whiskey – wasting gallons of precious distillate.

The drama captures Ireland’s history of embellishment in storytelling in a humorous and light-hearted yet authentic way. The film premieres on US television in March. Click here to view it: https://youtu.be/Di16EanY_wQ

‘Coopers’ follows the tale of Dempsey and Flanagan, master and apprentice Coopers, at the modern-day Midleton Distillery, County Cork. Passionate about the provenance and craftsmanship of their barrels, the duo panic when their prized barrels are loaned to a local brewery – and only an experiment in maturation, which results in Jameson Caskmates, eventually appeases their concerns. Click here to view it: https://youtu.be/WIekiS5A3vs

A documentary series, ‘The Story behind the Story’, has also been produced and provides never-before-seen glimpses into the real stories, people and places behind Jameson Irish Whiskey. Directed by Nick Rutter, these light-hearted films are available across Jameson social media channels:



The campaign has been adapted for out of home, with award-winning US photographers The Wade Brothers shooting a stills campaign in bars in Dublin and New York that brings to life ‘Taste, That’s Why’ through confident and engaging copy for key Jameson expressions and serves.


Simon Fay, International Marketing Director at Irish Distillers, said: “In this campaign we wanted to put the unique taste of the Jameson Family centre-stage of the creative, as this is the reason behind our success – and why bartenders, whiskey lovers and premium spirits drinkers alike all over the world continue to discover Jameson.

“It was also important for us to inject the light-hearted, humorous attitude of Jameson into the campaign in a very direct and transparent way. We feel, along with our partners at TBWA Dublin, that we have achieved the perfect balance of this.

“Our ‘Taste, That’s Why’ campaign presents a fresh, engaging and emotive creative for Jameson that is set to build the profile and personality of the brand in the USA, the world’s largest Irish whiskey market, and beyond. We see further growth potential for Jameson all around the world and we are confident that ‘Taste, That’s Why’ will help us to continue the 28 years of growth that we have achieved with Jameson.” 


Mark Nolan, Chief Strategy Officer TBWA Dublin, added: “While there are very few global brands that could dip into the well of provenance and authenticity like Jameson, here we are not reliant on the past to be relevant today.  ‘Taste, That’s Why’ is pure storytelling and like all the best stories, if they happen to be based on the truth, the more impactful and lasting they tend to be.”

John Kane, Executive Creative Director globally for Jameson at TBWA, said: “Jameson is an iconic Irish brand, so it was a privilege to be given the opportunity to create this global platform. We surrounded ourselves with the best talent we could find and had great fun bringing this work to life. We feel ‘Taste, That’s Why’ really captures the honesty and substance of the brand.”

The ‘Taste, That’s Why,’ campaign will be unveiled across the USA in March, ahead of its introduction to other key Irish whiskey markets throughout 2018.


About Irish Distillers

Irish Distillers is Ireland’s leading supplier of spirits and wines and producer of the world’s most well-known and successful Irish whiskeys. Led by Jameson, our brands are driving the global renaissance of Irish whiskey. Jameson is the world’s fastest-growing Irish whiskey, experiencing 28 years of consecutive growth and hitting sales of 6.5m cases in 2017. Our brands are exported to 130+ markets, with over 71 of those experiencing double- or triple-digit growth.

Irish Distillers was formed in 1966, when a merger took place between John Power Son, John Jameson Son and Cork Distilleries Company. In 1988 Irish Distillers joined Pernod Ricard, gaining access to unprecedented levels of investment and an extensive global distribution network. Since 2012, we have invested over €250m to double our production and bottling capacity to meet global demand for our products.

We employ over 600 people across our operations in Cork and Dublin. 

About Pernod Ricard

Pernod Ricard is the world’s n°2 in wines and spirits with consolidated Sales of € 9, 010 million in 2016/17. Created in 1975 by the merger of Ricard and Pernod, the Group has undergone sustained development, based on both organic growth and acquisitions: Seagram (2001), Allied Domecq (2005) and VinSprit (2008). Pernod Ricard holds one of the most prestigious brand portfolios in the sector: Absolut Vodka, Ricard pastis, Ballantine’s, Chivas Regal, Royal Salute and The Glenlivet Scotch whiskies, Jameson Irish whiskey, Martell cognac, Havana Club rum, Beefeater gin, Malibu liqueur, Mumm and Perrier- Jouët champagnes, as well Jacob’s Creek, Brancott Estate, Campo Viejo and Kenwood wines. Pernod Ricard employs a workforce of approximately 18,500 people and operates through a decentralised organisation, with 6 “Brand Companies” and 86 “Market Companies” established in each key market. Pernod Ricard is strongly committed to a sustainable development policy and encourages responsible consumption. Pernod Ricard’s strategy and ambition are based on 3 key values that guide its expansion: entrepreneurial spirit, mutual trust and a strong sense of ethics. www.pernod-ricard.com

Article source: http://www.whiskyintelligence.com/2018/03/jameson-puts-taste-centre-stage-in-new-global-campaign-irish-whiskey-news/

The Whisky Mafia’s Top 10 Distilleries – Whisky News


You like whisky, I like whisky, we all like whisky. Not all whisky distilleries are created equal however, and Pat Dunlop of thewhiskymafia.com certainly has his opinions about which are the best. A deep dive into Pat’s 10 Favourite Scotch Whisky Distilleries has been a long time coming, and it’s here at last! Will your favourite make the list? Will you be dismayed to find he doesn’t share your taste? There’s only one way to find out, dear readers, and that’s by clicking here

Article source: http://www.whiskyintelligence.com/2018/03/the-whisky-mafias-top-10-distilleries-whisky-news/


Bourbon Angels


Two family firms have joined forces to bring unique glass angels filled with Bourbon to the US market.

Louisville-based firm A Taste of Kentucky has launched the first Bourbon Angels, made by Scots company Angels’ Share Glass, in their gift shops.

The Angels, crafted by hand in Stirling, Scotland, hold 25ml of Kentucky Bourbon inside the glass – expertly captured by a secret method.

They are based on the distillers’ myth of the `Angels’ Share’ which believes the small amount of whiskey lost during the maturation process is taken away by angels.

John Hassmann, who runs A Taste of Kentucky, discovered the Bourbon Angels by chance when staff from Angels’ Share Glass popped into one of his shops.

He said: “We were so lucky to meet Karen and Jen from Angels’ Share Glass when they came into our shop during a trip to Kentucky.

“We love it when we find unique high-quality items to offer to our customers across the country and were delighted to hear all about the Scottish glass angels.

“Like us, Angels’ Share Glass are a small family-owned company and we appreciate the work ethic of other similar companies.

“We were impressed by the unique nature of the Bourbon Angels and, of course, the distinct Kentucky connection plus the fact our customers can buy products which are not available everywhere.

“We’re pleased with the response to the Angels so far with lots of customers telling us how beautiful and unique they are.

“It’s a positive start and we’re looking forward to a great ongoing partnership with our Scottish friends.”

Angels’ Share Glass Managing Director Karen Somerville and Sales Manager Jen Kidd were in Kentucky as part of a trade trip to the American Midwest organised for Scottish companies.

Mrs Somerville said: “It was a fantastic trip and we organised meetings with representatives of different companies, so we could showcase our products and see if they were interested in partnering with us.

“We actually met John purely by chance after calling into his shop in Louisville to buy some souvenirs just before we flew home.

“Jen and I got chatting to the shop assistant and told her about our firm’s signature product, glass angels filled with Scotch whisky, and she said her boss would love to see them.”

She organised a meeting with Mr Hassmann where Mrs Somerville outlined the idea of creating handmade Bourbon Angels for the Kentucky market given the state’s reputation as the home of Bourbon.

She said: “Since 95% of US Bourbon is distilled in Kentucky, we thought it would be ideal to swap Scotch for Bourbon to create Bourbon Angels and John loved the concept.

“It was a serendipitous meeting and we’re delighted it led to our first American partnership.”

A Taste of Kentucky was established by Mr Hassmann and his wife Sherry more than 30 years ago.

The couple sell products made locally or `in the spirit of Kentucky’ at their three Louisville-based stores and online shop.

The Bourbon Angels are available from the company’s website priced at $49.99 – www.atasteofkentucky.com/product/angels-share-bourbon-angel

Angels’ Share Glass is based in Bridge of Allan, near Stirling and was established by Master Glassmaker Tom Young MBE and his daughter Karen Somerville in 2013.

For more details, visit www.angelsshareglass.com

Notes for Editors: Angels’ Share Glass is a family-run business based in Bridge of Allan, near Stirling. The firm was co-founded by Karen Somerville and her father Tom Young MBE – a world-renowned Master Craftsman who has been glassblowing and making lamp-work glassware for 60 years. More information about the company can be found at www.angelsshareglass.com

Notes for Editors: A Taste of Kentucky is an award-winning and family-run chain of stores based in Louisville, Kentucky. The firm was established by John and Sherry Hassmann 33 years ago. For more information go to the website – www.atasteofkentucky.com

Article source: http://www.whiskyintelligence.com/2018/03/bourbon-angels-launched-in-kentucky-american-whiskey-news/