ETL Commemorative


Profits from Limited Edition Bourbon going to local VFW  

FRANKFORT, Franklin County, Ky (April. 3, 2014) – In 1949, a slight young man fresh out of college with an engineering degree came to work at Buffalo Trace Distillery (then known as the George T. Stagg Distillery). That man was Elmer T. Lee, and little did anyone know, he would become a legend in the bourbon industry – a Master Distiller, creating the world’s first single barrel bourbon in 1984 and revitalizing the bourbon industry.

After 36 years of service to Buffalo Trace Distillery, Elmer retired in 1985, but continued to travel the world as a bourbon ambassador for Buffalo Trace. He regaled bourbon fans with stories from his past, while educating them about the history and heritage of America’s native spirit. Shortly after his retirement Elmer was honored with his own namesake single barrel bourbon. Every week Elmer visited the Distillery in which he had spent so much of his life, went to the laboratory, and personally selected the barrels for his namesake brand.

Sadly, in 2013 Elmer died just a few weeks shy of what would have been his 94th birthday. Now, Buffalo Trace honors Elmer again with the release of a commemorative edition Elmer T. Lee Single Barrel Bourbon at 93 proof, his age when he passed.

Selected from the same warehouse floors which Elmer liked to find his “honey” barrels for his namesake bourbon, the commemorative edition is packaged in the same square bottle as the standard Elmer T. Lee, but with an upscale black label with gold embossed lettering bearing Elmer’s signature. His distinctive profile adorns the front of the label while the back label details of Elmer’s life and his legacy.

“We’re remarkably fortunate to have known Elmer. His contributions to the bourbon industry, Buffalo Trace Distillery and all our lives are countless. We want to honor our friend and give back to his family and his favorite cause, the Veterans of Foreign Wars,” said Kris Comstock, bourbon marketing director. “Profits from the sale of this commemorative edition Elmer T. Lee Bourbon will go to local VFW Post 4075, in which Elmer was active until the end.” Elmer served as a radar bombardier in the United States Army Air Corps (now known as the United States Air Force) in World War II.   

“The barrels selected for this bourbon taste much the same as the standard Elmer T. Lee bourbon in which he was so proud. Barrels were tasted and carefully evaluated by the team at Buffalo Trace to ensure each had the smooth and balanced sweetness that Elmer T. Lee Bourbon fans have come to love,” continued Comstock.

The commemorative bottling of Elmer T. Lee Bourbon will start arriving in stores this April.  Quantities of this one-time offering are very limited. Suggested retail pricing is $34.99. Production of the standard Elmer T. Lee Single Barrel Bourbon will continue as barrels come of age and are deemed worthy of Elmer and his legacy. 

About Buffalo Trace Distillery

Buffalo Trace Distillery is an American family-owned company based in Frankfort, Franklin County, Kentucky. The Distillery’s rich tradition dates back to 1786 and includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee.  Buffalo Trace Distillery is a fully operational Distillery producing bourbon, rye and vodka on site and is a National Historic Landmark as well as is listed on the National Register of Historic Places. The Distillery has won seven distillery titles since 2000 from such notable publications as Whisky Magazine, Whisky Advocate Magazine and Wine Enthusiast Magazine. It was named Whisky Magazine 2010 World Icons of Whisky “Whisky Visitor Attraction of the Year.” Buffalo Trace Distillery has also garnered more than 200 awards for its wide range of premium whiskies. To learn more about Buffalo Trace Distillery visit http://www.buffalotracedistillery.com/

Article source: http://www.whiskyintelligence.com/2014/04/buffalo-trace-distillery-releases-elmer-t-lee-commemorative-edition-bourbon-american-whiskey-news/

Diageo Launches Haig Club – A New Scotch Whisky – In Partnership with David Beckham and Simon Fuller – Scotch Whisky News

Haig Club

Diageo launches Haig Club – a new Scotch Whisky – in partnership with David Beckham and Simon Fuller 

LONDON, April 8, 2014.  Diageo, the world’s leading premium drinks company, announces today the global launch of Haig Club Single Grain Scotch Whisky, in partnership with global sporting icon David Beckham and British entrepreneur Simon Fuller. Working alongside Diageo, Beckham and Fuller will play a fundamental role in developing the brand, its strategy and positioning. David Beckham will also lead the promotion of a responsible drinking programme for Haig Club, which is at the heart of the brand. 

Haig Club is a new innovation from the House of Haig, Scotland’s oldest grain whisky dynasty and makers of Haig Blended Scotch Whisky and Dimple Scotch Whisky. Built on 400 years of distilling history, the House of Haig can trace its whisky producing roots back to the seventeenth century. In 1824 John Haig established the Cameronbridge Distillery and it was there that he pioneered the art of producing grain whisky in continuous Coffey and Stein stills – an invention which laid the foundations for the growth and success of the modern Scotch Whisky industry. Haig Club is born of that Haig family legacy of innovation and excellence in whisky creation.  

David Gates, Diageo’s Global Head of Premium Core Spirits, commented: “Whisky is experiencing a continued global renaissance and like many of the world’s most respected whisky experts, we believe this will be the year that grain whisky breaks into the mainstream and gains the recognition it deserves. Diageo has a proven track record in Scotch Whisky innovation and we have applied this expertise through the House of Haig in liquid development and craftsmanship, creating a sophisticated new whisky in Haig Club.  

“David Beckham and Simon Fuller are renowned for breaking boundaries and shaking up markets in every sector in which they work. We are immensely proud to partner with them on our first large scale grain whisky innovation.”  

Beckham commented: “The House of Haig has a rich history and I’m proud to be working at the heart of a home-grown brand which has built an incredible heritage over 400 years. Working closely with Diageo, we look forward to collaborating on Haig Club, valuing and treasuring the Haig traditions while reinventing this whisky for years to come.” 

Simon Fuller said: “This is a long term commitment. It is important to us that we create something unique and of great quality.  With Haig Club we have an opportunity to push boundaries and help shape how Scotch will be perceived in the future, it’s an exciting proposition.  We could not wish for a better partner than Diageo.” 

Haig Club has been crafted using a unique process that combines grain whisky from three cask types.  This creates a fresh, clean style that showcases butterscotch and toffee for an ultra-smooth taste that the company believes will be enjoyed not only by current whisky drinkers, but also by those who have always wanted to try whisky.   

Respected whisky authority Dave Broom is one of the few drinks experts to have tasted Haig Club. He described it as “a hugely versatile spirit, and I expect bartenders will love what they can do with it. Forget everything you thought you knew about Scotch…”   

Syl Saller, Diageo’s Chief Marketing Officer said: “We see this launch as a terrific accelerator for the whole sector, and one that really strengthens whisky’s position as the most vibrant spirits category. 

“Consumers are constantly searching for new and different tastes and experiences and they are especially excited by those that come from authentic, heritage brands. And Haig Club certainly ticks those boxes. Throughout his career, David Beckham has been at the forefront of emerging trends and rewritten the rules of what it means to be a modern sportsman and businessman, and we are pleased he has decided to turn his hand to Scotch.”  

Haig Club will be launched later in the year.  Details around pricing and availability will be announced nearer launch.   


About Diageo

Diageo is the world’s leading premium drinks business with an outstanding collection of beverage alcohol brands across spirits, beer and wine. These brands include Johnnie Walker, Crown Royal, JεB, Windsor, Buchanan’s and Bushmills whiskies, Smirnoff, Cîroc and Ketel One vodkas, Baileys, Captain Morgan, Tanqueray and Guinness. 

Diageo is a global company, with its products sold in more than 180 countries around the world. The company is listed on both the New York Stock Exchange (DEO) and the London Stock Exchange (DGE). For more information about Diageo, its people, brands, and performance, visit us at www.diageo.com. For our global resource that promotes responsible drinking through the sharing of best practice tools, information and initiatives, visit DRINKiQ.com. 

Celebrating life, every day, everywhere. 

About David Beckham

David Beckham is one of the world’s most iconic sportsmen. With a professional football career spanning over twenty years, he captained his country for six years, won the British Premier League six times, the UEFA Champions League (with Manchester United) in 1999, and was runner up in the FIFA ‘World Player of the Year’ Awards in 1999 and 2001. 

Having left Manchester United in 2003 for four successful seasons with Real Madrid, Beckham moved to LA Galaxy in 2007, taking the team to two MLS Cup Championships (2011, 2012) while participating in a unique time-share agreement with AC Milan, first in January 2009 and then again in January 2010. 

Now retired, Beckham has been appointed global ambassador for the Chinese Football Association and has announced that he will co-own a Major League Soccer expansion team in Miami. 

Married to Victoria and father to four children, Beckham’s fame extends far beyond the pitch. Noted as a keen advocate of charitable work, he has supported UNICEF since his days at Manchester United, becoming a Goodwill Ambassador in 2005 with a special focus on UNICEF’s Sports for Development program. David is also on the Leadership Council for charity Malaria No More. 

An astute businessman, David Beckham will play an integral role in developing the Haig Club brand, its strategy and positioning. In addition, he will lead the promotion of the responsible drinking programme for Haig Club, which is at the heart of the brand. 

About Simon Fuller

Simon Fuller is the founder of XIX Entertainment and the creator of the most popular entertainment show in America of the last ten years (American Idol: source AC Neilsen), Simon Fuller is known for his work in discovering and guiding an impressive list of music artists that include Annie Lennox, Kelly Clarkson, The Spice Girls, Amy Winehouse, Carrie Underwood, Will Young, Lisa Marie Presley, Cathy Denis and others. 

In 2011 iTunes named Simon Fuller ‘the most successful manager of the digital era’ and a year later he was honored with a star on the Hollywood Walk of Fame for his contribution to the global entertainment industries.  

In addition to his TV and music work, Simon Fuller’s business oversees the careers of David Beckham, Formula 1 world champion Lewis Hamilton, Tour De France winner Sir Bradley Wiggins and Grand Slam winning tennis champion Andy Murray, as well as being the joint owner of two highly respected fashion businesses with the designers Roland Mouret and Victoria Beckham. 

Simon Fuller has long standing associations with several charitable initiatives, including Greenpeace, Amnesty International, Save The Children, The Prince’s Trust, Malaria No More, The United Nations Foundation and Comic Relief.

Article source: http://www.whiskyintelligence.com/2014/04/diageo-launches-haig-club-a-new-scotch-whisky-in-partnership-with-david-beckham-and-simon-fuller-scotch-whisky-news/

Millstone 1999 PX Cask

I must admit I haven’t tried many whiskies from the Zuidam distillery in the South of Holland (very near to the Belgian border). I hear some are good. For me, the Millstone 8yo French Oak was not quite there yet.

This Millstone 1999 was matured in a regular bourbon cask for 8 years (Jack Daniels?) before being transferred to a Pedro Ximénez cask for a 5-year finish. It was bottled in August 2013.


Millstone 1999 PX CaskMillstone 1999 PX CaskMillstone 1999
(46%, OB 2013, Special cask #1, PX)

Nose: a pleasant surprise. A slightly oriental mix of sandalwood, rose pepper and cumin, alongside a juicy sherry influence. Red berries, fig syrup and raisins. Some dried apricots and honey. Not totally classic but very entertaining. Mouth: very sweet, in a slightly strange way. It starts in a caramelly / syrupy way (brown sugar and preserved cherries) and then turns towards gingerbread and sweet liquorice candy. Lots of Dutch liquorice really. Plenty of spices again, mainly pepper and some aniseed. Bittersweet evolution. Finish: quite long, some bitter notes but the sticky sweetness overtakes them. Cough syrup.

A bit quirky again, extremely sticky, a bit too much liquorice for me as well. Not sure whether the spirit or the PX cask was responsible for this result. Around € 75.

Score: 77/100

Article source: http://www.whiskynotes.be/2014/world/millstone-1999-px-cask/

Isle of Arran Distillers Score a Hat-trick of Wins at China Wine and Spirits Awards – Scotch Whisky News

Arran Logo Brown

Isle of Arran Distillers score a hat-trick of wins at China Wine and Spirits Awards 

Independent whisky producer, Isle of Arran Distillers, is celebrating three prestigious awards in the recent China Wine and Spirits Best Value Awards 2014. 

 AA Award

The competition is the biggest and most well-respected drinks awards in China. Designed to celebrate excellence in the drinks industry across the globe the awards act as a major springboard for wine and spirits entering China, and for brands already selling in the fastest growing market in the world.   

One hundred judges, comprising of China and Hong Kong’s most respected buyers, chose the winners after blind tasting the spirits. Isle of Arran Distillers came away with two double gold awards for their 10 Year Old and 12 Year Old Cask Strength whiskies, whilst the 14 Year Old picked up a silver award. 

Arran 10yo_BottleTube

Euan Mitchell, Managing Director at Isle of Arran Distillers, said: “We are absolutely delighted with our recent award wins. The Arran Malt is very popular in China so it’s great to have this formally recognised. I expect and hope that these prestigious awards will help make more people aware of the Arran Malt as we continue to expand our export market to China and Asia.” 

This is not the first time that Isle of Arran has won an international award, recognising the increased interest in the Arran Malt overseas. For the past two years, malts from the distillery have been recognised in the renowned San Francisco World Spirits competition. 

Euan continued: “Our export sales have consistently performed significantly well, which is a trend we hope to continue.  It has been a great start to the year for us as we’ve also just launched our oldest whisky to date – the Arran Malt 17 Year Old – which is already in high demand.” 

German-born and Hong Kong based Importer Nikolas Prehn said:  “This extraordinary competition has showed that at each and every price point, including the very highest – Chinese buyers and consumers want confidence that the wines and spirits they are choosing are the ‘Best Value’. 

“As CWSA Judges are known as the most respected buyers based here in Hong Kong and China, the results are trusted – and therefore winning products showcasing their success are a very desirable purchase.’ 

Arran Malt -  12 Year Old


For more information visit http://www.arranwhisky.com/ 

* Accolades for Isle of Arran Distillery include Winner for: Best New Exporter (2004), Queen’s Award for International Trade (2005), Scottish Distiller of the Year (2007) and Scottish Drinks Producer of the Year (2007.) 

Product awards include: Best Whisky Liqueur (2007), ‘Best Single Malt Scotch 12 Years Under’ for The Arran Malt Amarone Cask Finish (2008) ‘Best Single Malt Scotch 11-15 Years’ for The Arran Malt Sherry Single Cask 1998 (2010) and ‘Best Single Malt Scotch 11-15 Years’ for the Icons of Arran Peacock (2011.) ‘Double Gold Award’ for Arran’s 14 Year Old Single Malt and ‘Gold Award’ for Arran’s 10 Year Old Single Malt at the San Francisco World Spirits Competition (2012). Double Gold in FiftyBest.com awards (2012). Double Gold Medal for the 12 year-old Cask Strength in the San Francisco World Spirits Competition (2013). Double Gold for both the 10 year-old and 12 year-old Cask Strength at the China Wine Spirits Best Value Awards 2014.

Article source: http://www.whiskyintelligence.com/2014/04/isle-of-arran-distillers-score-a-hat-trick-of-wins-at-china-wine-and-spirits-awards-scotch-whisky-news/



International recognition for Burn Stewart’s premium blended Scotch whisky

The distinctive new look of Black Bottle, Burn Stewart Distillers’ premium blended Scotch whisky, has won the ‘World’s Best Relaunch’ category at the World Whisky Design Awards. The award was announced at a ceremony in London on 20th March – just a few days later, Black Bottle gained further recognition for its recently relaunched whisky with a Bronze Medal win at the 2014 San Francisco World Spirits Competition. 

Recognising excellence in bottle, label and pack design, the World Whisky Design Awards are judged by an international panel of design experts who also consider factors such as breakthrough in category, inspiration, confidence, craft skills and insight. The San Francisco World Spirits Competition is considered the most respected spirits competition in the world, with over 1,400 spirits blind-tasted by a selection of the industry’s leading spirits experts. 

Commenting on Black Bottle’s distinctive black glass bottle, which replaced the previous standard green bottle, the World Whisky Design Awards judges described it as: “A beautiful, superbly crafted bottle, that is a real move on from the existing design and which picks up on the brand’s heritage to present a compelling and authentic looking product.” 

Black Bottle, a premium blended Scotch Whisky acquired by Burn Stewart in 2003, was re-launched in October 2013 with a new look and new liquid, both of which were inspired by the original vision of Gordon Graham dating back to 1879 when he used his tea blending skills to create his first whisky, initially only for close friends and family. This new look is a modern interpretation of the iconic black glass bottle, which gave rise to the Black Bottle name over a century ago and of which only a few intact examples still exist today.   

The new liquid that earned Bronze at the San Francisco World Spirits Competition was created by Burn Stewart Master Distiller, Ian MacMillan, who took inspiration from the original recipe of Black Bottle and re-introduced a richness to balance the smokiness of the blend. The result is a curiously rich and slightly smoky whisky that maintains the distinctiveness of Black Bottle but adds another layer of depth to the liquid. 

Marco Di Ciacca, Global Marketing Manager for Black Bottle, said: “We are thrilled to win these awards for Black Bottle and are particularly proud of the new design as it has real stand-out when compared to other brands in what is a fairly traditional category. It is also a significant departure from the previous design and we believe this award is further evidence that we have taken the brand in the right direction.”   

Black Bottle

Black Bottle has an ABV of 40% and is available to buy in the UK in selected on and off trade outlets with an RRP from £18

Tasting Notes

–        Nose: Fresh and floral with freshly sawn oak aromas. Spicy with hints of smoke

–        Palate: Silky, mellow and fruity with balanced smoky / peaty flavours then sweet oak and heather honey

–        Finish: Soft, elegantly spicy, nutmeg, pepper and a gentle lingering smokiness


  • Launched in 1879, Black Bottle is a premium blended Scotch whisky which was acquired by Burn Stewart in 2003, and is currently exported to over 30 countries. 
  • Burn Stewart Distillers Limited is a Scotch whisky producer and brand owner with three single malt whisky distilleries and a portfolio of Scotch whisky brands 
  • Burn Stewart’s head office and bottling hall is based in East Kilbride near Glasgow, and it has three distilleries; Deanston in Doune, Perthshire; Bunnahabhain on the Isle of Islay; and Tobermory based on the Isle of Mull.
  • For more information about Black Bottle or Burn Stewart, visit www.blackbottle.com and www.burnstewartdistillers.com

Article source: http://www.whiskyintelligence.com/2014/04/double-award-success-for-black-bottle-scotch-whisky-news/


 Laphroaig Logo


Islay Distillery Honored as Top Whisky Destination In the World 

Deerfield, IL (March 31, 2014) – Beam Inc. is pleased to announce that the Laphroaig® Distillery was awarded the Whisky Visitor Attraction of the Year in Whisky Magazine’s global Icons of Whisky 2014 competition. This esteemed honor follows the Laphroaig® Distillery’s win in the Icons of Whisky Scotland, where the brand took home the Whisky Visitor Attraction of the Year award for that region.   

“We are thrilled to be recognized as one of Whisky Magazine’s prestigious global Icons of Whisky,” said John Campbell, Laphroaig® Master Distiller. “For nearly 200 years, we’ve worked hard to ensure that the distillery reflects the same distinctiveness one would find in a bottle of Laphroaig®. From guided tours to our Friends of Laphroaig® loyalty program, we welcome visitors into the family by gifting a plot of Islay land they can call their own while offering a truly memorable experience.” 

The Whisky Magazine editorial panel noted that the Laphroaig® Distillery “offers a warm welcome to visitors from across the world. From a walk through tour to owning your piece of Islay, Laphroaig® has stamped its mark on the visitor [center] experience.” This is the first win for Laphroaig® in the Icons of Whisky. 

The Icons of Whisky are held to commend the people and places behind the world’s greatest whiskies. The Whisky Magazine editorial panel votes in two stages, the first being a regional voting round conducted for companies based in the U.S., Scotland and the “Rest of the World,” then the panel votes on the regional winners to select the global Icons of Whisky. 

To learn more about Laphroaig® Scotch Whisky or how to become a Friend of Laphroaig®, visit www.Laphroaig.com, LIKE us on Facebook www.facebook.com/laphroaigusa, or follow us on Twitter @LaphroaigWhisky.

About Laphroaig®

Laphroaig® (La-’froyg) literally means “the beautiful hollow by the broad bay.”  Born from the streams and blue peat smoke of Islay, Laphroaig® is a Single Malt Scotch Whisky with a distinct taste and story in every bottle. The secret to Laphroaig® is that it benefits from the happy circumstances of where it is produced—next to ocean water and on land that gives Laphroaig® a unique peaty taste. It is one of only a few distilleries that still uses traditional malting floors and dries and infuses its own malt with the thick blue smoke from old peat-fired kilns. It’s also the only Single Malt Scotch Whisky to bear a Royal Warrant bestowed by HRH Prince Charles. 

About Friends of Laphroaig®

Each bottle of Laphroaig® Scotch Whisky comes with a gift of friendship. Created by Laphroaig® Master Distiller John Campbell, Friends of Laphroaig® is a distinguished loyalty group, which today boasts over 600,000 members from more than 150 countries. Each Friend of Laphroaig® is given a lifetime lease on a numbered, one square foot plot of land in Islay that runs alongside the important Laphroaig® water source – the Killbride stream. The plot is registered and can be visited in person or via video on the Friends of Laphroaig® website –www.Laphroaig.com/Friends. Throughout the year, Friends of Laphroaig® from all over the world get together and share photos, tasting notes, Scottish history and more. To become a member of Friends of Laphroaig®, consumers can enter their unique code found on each bottle of Laphroaig® on the Laphroaig® Facebook Page –www.Facebook.com/LaphroaigUSA or Friends of Laphroaig® website at www.Laphroaig.com/Friends.

About Beam Inc.

As one of the world’s leading premium spirits companies, Beam is Crafting the Spirits that Stir the World.  Consumers from all corners of the globe call for the company’s brands, including Jim Beam Bourbon, Maker’s Mark Bourbon, Sauza Tequila, Pinnacle Vodka, Canadian Club Whisky, Courvoisier Cognac, Teacher’s Scotch Whisky, Skinnygirl Cocktails, Cruzan Rum, Hornitos Tequila, Knob Creek Bourbon, Laphroaig Scotch Whisky, Kilbeggan Irish Whiskey, Larios Gin, Whisky DYC and DeKuyper Cordials.  Beam is focused on delivering superior performance with its unique combination of scale with agility and a strategy of Creating Famous Brands, Building Winning Markets and Fueling Our Growth. Beam and its 3,200 passionate associates worldwide generated 2013 sales of $2.55 billion (excluding excise taxes), volume of 37 million 9-liter equivalent cases and some of the industry’s fastest growing innovations.  

Headquartered in Deerfield, Illinois, Beam is traded on the New York Stock Exchange under the ticker symbol BEAM and is included in the SP 500 Index and the MSCI World Index.  For more information on Beam, its brands, and its commitment to social responsibility, please visit www.beamglobal.com and www.drinksmart.com.

Laphroaig® Single Malt Scotch Whisky, 43%, 48%, 51.2% and 55.7% alc./vol. ©2014 Laphroaig Import Company, Deerfield, IL

Article source: http://www.whiskyintelligence.com/2014/04/laphroaig-distillery-named-whisky-visitor-attraction-of-the-year-at-2014-global-icons-of-whisky-awards-scotch-whisky-news/

Distilleries Celebrate Drams As They Open Their Doors At Spirit Of Speyside Whisky Festival – Scotch Whisky News

AA S of S Logo

Distilleries Celebrate Drams As They Open Their Doors At Spirit Of Speyside Whisky Festival

Many glasses will be raised to Scotland’s famous whisky region when the Spirit of Speyside Whisky Festival kicks off next month – and some of the toasts will take place in venues which are opening their doors to the festival for the first time.

Many of the most popular activities taking place during the festival from May 1 to 5 are tours and distillery tastings, and some of the hottest tickets are for venues which are not usually open to the public.

James Campbell, chairman of the Spirit of Speyside Whisky Festival, says, “Distillery tours are always quick to sell, but demand has been particularly high this year. We have even more distilleries taking part in the festival in 2014, which probably reflects the increase in production that we have seen on Speyside in recent times.

“For some venues it will be the first time that they have taken part in the Festival – indeed some of them have never even opened to the public before – so naturally visitors want to be the first to see what’s inside and learn about what’s made there.

“It’s great that so many distilleries are going beyond offering a standard tour. They have put together some excellent events which will give visitors access to key people involved in creating the spirit, and are offering the tours to small groups so there will be the feeling of it being a very exclusive event.”

Glen Keith, which reopened in June 2013 following an extensive refurbishment, will be offering manager’s tours and tastings as it invites the public to view the results of its modern revamp. Manager Graeme Cruickshank will also be inviting visitors to try Glen Keith’s single malt.

Roseisle, Speyside’s newest distillery, will be opening its doors for the first time and exclusively during the festival. In a rare opportunity to step inside the distillery – the first one built by Diageo in over 30 years – guests will be guided by the manager who will share its story. The in-depth tour will end with the chance to sample a range of whiskies from the Diageo portfolio.

Tormore Distillery will also be welcoming visitors, and they will have the chance to sample its recently launched Tormore 14 Year Old and Tormore 16 Year Old Non Chill Filtered single malt. There will be an opportunity to venture on a tour with Tormore’s manager Neal Corbett: he will share the story of the the distillery, which was one of the first built on Speyside after WWII.

Tamdhu, which featured at last year’s festival for the first time, is set to return this year for one day only with VIP tours of the distillery on offer. Distillery workers will conduct guided show rounds, providing visitors with a slice of their knowledge from Tamdhu’s birth in 1897 to its current day practices. Visitors will have a chance to go behind the scenes of the distilling process before they try a dram for themselves, with sample from a handpicked single cask.

Glenburgie Distillery will also be offering touring and tasting sessions. The distillery which was founded in 1810 under a different name and became known as Glenburgie in 1878, will provide visitors with an insight into the distillery’s history before allowing them to experience the site including the barley, distillery and the warehouse. The event will round off with a tasting of the distillery’s famous whiskies in the Old Custom’s House which includes an extra special dram.

The Spirit of Speyside Whisky Festival is a key event in Scotland’s Homecoming 2014 calendar, and will start Whisky Month – a four week national celebration of Scotland’s world class food and drink. Tickets for all events in the 2014 Spirit of Speyside Whisky Festival programme can be bought via the website – www.spiritofspeyside.com The Festival is also active on social media – facebook.com/WhiskyFestival and @spirit_speyside on Twitter. The website also offers an abundance of accommodation options in the area.


Spirit of Speyside Whisky Festival runs from Thursday, 1 May – Monday, 5 May 2014.  Check out www.spiritofspeyside.com for up-to-date news and follow the Festival at www.facebook.com/WhiskyFestival or www.twitter.com/spirit_speyside  

The Spirit of Speyside Whisky Festival is committed to promoting responsible drinking. Visitors travelling to and from festival events can take advantage of a range of transport options. Spirit of Speyside Whisky Festival has received funding from EventScotland, Highlands and Islands Enterprise and is also financially supported by many other private and public partners

EventScotland: EventScotland is the national events agency. EventScotland is working to make Scotland one of the world’s leading event destinations. By developing an exciting portfolio of sporting and cultural events EventScotland is helping to raise Scotland’s international profile and boost the economy by attracting more visitors. For further information about EventScotland, visit http://www.eventscotland.org/

Year of Homecoming Scotland

Scotland will welcome the world in the Year of Homecoming 2014- providing a year-long programme of events alongside the Ryder Cup and Commonwealth Games. The Year of Homecoming Scotland will run from 31 December 2013 to 31 December 2014 throughout the length and breadth of the country.  Visitors from around the world are invited to join in a celebration of the nation’s food and drink, active pursuits, cultural heritage, nature and ancestral heritage.

Homecoming Scotland 2014 is a Scottish Government initiative being led by EventScotland and VisitScotland, supported by numerous partners. To find out more visit www.homecomingscotland.com

AA Nosing with barrel 2

Article source: http://www.whiskyintelligence.com/2014/04/distilleries-celebrate-drams-as-they-open-their-doors-at-spirit-of-speyside-whisky-festival-scotch-whisky-news/

News from The Whisky Belle – Scotch Whisky News

 The Whisky Belle

I’m quite glad to see March come to a close. It’s been a busy month with a total of nineteen evening events, forty whiskies to judge for the Spirit of Scotland festival, twenty whiskies to review for Whisky Magazine and writing my first piece for The List.

The month started with an amazing collaboration between The Scotch Malt Whisky Society, Seafood Scotland and chef, Mark Greenaway. Mark created an imaginative menu presenting some of our finest seafood in imaginative ways not seen before. My task was to pair the dishes with the unique single cask bottlings from the Society. Because the tasting notes are so descriptive, finding aromas and flavours that will bring something to the party is made easier. Armed with wee samples bottles I set about nosing and tasting with Mark and the results were some of the best I’ve tried.

The event was a great success with bloggers and journalists able to mingle with all of the parties present, the highlight for me was to meet the characterful Jimmy Buchan of BBC’s Trawlermen fame.

I also had the opportunity to visit some wonderful venues this month including a night at Archerfield House in East Lothian, Harburn House for a fiftieth birthday party for twin brothers, then to Drumlanrig Castle for the Duke of Buccleuch. Six Nations was the theme for the Traveleads party on the weekend of the 15th March with all six countries featuring – some artistic license used!

At Whisky Live in London Robin Tuke of Hardiesmill Farm and I teamed up to experiment with food pairings. Robin and Alison Tuke produce 100% Aberdeen Angus beef and manage to spare time to smoke and cure a range called Tombuie. They also smoke a cheddar cheese and the nuances of flavour work brilliantly with a range of whiskies.

A good way to end a good week. It was also announced at the show that I am to be working more closely with the team at Whisky Magazine, my new title is Contributing Editor for Scotland. I’m thrilled to be covering events and reporting back to the magazine.

And finally I’m delighted to be working with the new Isle of Harris distillery. This is a project that is close to my heart and I am happy to say that you can be one of the very first to invest in this, the first social distillery. The distillery is being built to support long term employment and investment of this special island. If you are interested in owning an exclusive part of it you can be one of two hundred to purchase a cask. I have!

Please get in touch and visit the website and I look forward to hearing from you.

Please get in touch and visit the website and I look forward to hearing from you.


The Whisky Belle

Article source: http://www.whiskyintelligence.com/2014/04/news-from-the-whisky-belle-scotch-whisky-news/

New Arrivals & Back in Stock at K&L California – Whisky News



Japan – Single Malt Scotch

  • Ichiro Chichibu “The First” Japanese Single Malt Whiskey 750ml – 1 available ($189.99)

Scotland – Single Malt Scotch

  • Highland Park “Freya” Valhalla Collection Single Malt Whisky 750ml (ships as 3L) – 4 available ($259.99)
  • Lost Spirits Distillery Seascape II Single Malt Whiskey 750ml ($44.99)


Scotland – Single Malt Scotch

  • Dalwhinnie 15 year old Single Malt Whisky 750ml ($49.99)

United States – Bourbon and Rye

  • Angel’s Envy 100 Proof Rye Whiskey 750ml (one bottle limit) ($67.99)
  • Russell’s Reserve 6 Year Old Small Batch Rye 90 Proof 750ml (3 bottle limit per customer) ($34.99)
    One of America’s finest and most authentic rye whiskey. Great price for an excellent 6 year Rye.

KL Wine Merchants
Phone: 877-KLWines (toll free 877-559-4637)
Email: wine@klwines.com
San Francisco, Redwood City, Hollywood CA


Article source: http://www.whiskyintelligence.com/2014/04/new-arrivals-back-in-stock-at-kl-california-whisky-news-9/


AA Whisky Manual



PUBLISHING APRIL 8, 2014 from Mitchell Beazley

 $19.99, Hardcover

World-renowned expert Dave Broom dispels the mysteries of whisky and unlocks a whole host of exciting new possibilities for this magical drink in this spirited, entertaining and no-nonsense guide.

Full of practical and fascinating information about how to enjoy all styles of whisky, it busts a few myths along the way, including the notion that whisky is a drink for old men, that single malts are better than blends, and that is has to be drunk neat.

Most whisky books tell you how to become an expert. The Manual tells you what to drink and how to drink it.  

Whenever whisky has been most popular, it has been drunk long, mixed, made into cocktails or been flavored.  The reason?  Because it tastes great that way!

Whisky: The Manual begins by detailing the history of whisky, sharing wonderful anecdotes such as the decision to dye whisky pink in the 1970s to make it more attractive to women.  It traces the emergence of whisky throughout the world— from its introduction to America and Canada through to its arrival on the shores of Japan, and provides the essentials of whisky production. The book is then divided into two parts: 

 “What to Drink” explores flavor camps, provides extensive tasting notes on the major brands, new brands and brands from around the world, demonstrating and celebrating whisky’s extraordinary diversity. 

 “How to Drink” explores how to enjoy whisky in myriad ways – using water and mixers, and in cocktails. Dave tested 103 whiskies with club soda, green tea, Coca Cola, ginger ale and coconut water and then rated how each whisky stands up to each mixer.  The results will surprise you and inspire you to experiment.   It only follows that there would also be a section on whisky cocktails, from classics such as the Manhattan and Old-Fashioned to exciting, contemporary inventions  such as the Tatami Cocktail and the Green Breeze.

Dave gives you permission to mix!

About the Author

Award-winning author and whisky expert Dave Broom has been writing about whisky for 25 years as a journalist and author. He has written eight books, two of which (Drink! and Rum) won the Glenfiddich Award for Drinks Book of the Year. He has also won the Glenfiddich Award for Drinks Writer of the Year twice and in 2013 won the extremely prestigious IWSC Communicator of the Year Award.

Dave is editor-in-chief of Whisky Magazine: Japan, consultant editor to Whisky Magazine (UK, the USA, France, Spain), and a lead columnist at Whisky Advocate (USA). He is also editor of the Scotch Whisky Review and a contributor to a raft of national and international titles including the Spectator, Mixology, and Imbibe (Europe). He is a regular broadcaster on TV and radio.           

Over his two decades in the field, Dave has built up a considerable international following with regular training/educational visits to France, Holland, Germany, the USA, and Japan. His remit has covered consumer features as well as business reports. He is also actively involved in whisky education, acting as a consultant to major distillers on tasting techniques as well as teaching professionals and the public. He was also one of the developers of Diageo’s generic whisky tasting tool, the Flavor Map.


Mitchell Beazley, April 8, 2014 $19.99, 224 pages

50 full-color Illustrations

ISBN: 9781845337551, Distributed by Hachette Book Group 

Dave Broom New York book signings and tastings

Saturday, May 10, 2014

The Dead Rabbit, 30 Water St, 12:30-2:30 PM


Char No 4, 196 Smith Street, Brooklyn, 4-6 PM


The Flatiron Room, 37 West 26th Street,   7:30 – 9:30PM


Please check individual websites for details

Article source: http://www.whiskyintelligence.com/2014/04/whisky-the-manual-by-dave-broom-whisky-news/