LAPHROAIG® DISTILLERY NAMED WHISKY VISITOR ATTRACTION OF THE YEAR AT 2014 GLOBAL ICONS OF WHISKY AWARDS – Scotch Whisky News

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LAPHROAIG® DISTILLERY NAMED WHISKY VISITOR ATTRACTION OF THE YEAR AT 2014 GLOBAL ICONS OF WHISKY AWARDS

Islay Distillery Honored as Top Whisky Destination In the World 

Deerfield, IL (March 31, 2014) – Beam Inc. is pleased to announce that the Laphroaig® Distillery was awarded the Whisky Visitor Attraction of the Year in Whisky Magazine’s global Icons of Whisky 2014 competition. This esteemed honor follows the Laphroaig® Distillery’s win in the Icons of Whisky Scotland, where the brand took home the Whisky Visitor Attraction of the Year award for that region.   

“We are thrilled to be recognized as one of Whisky Magazine’s prestigious global Icons of Whisky,” said John Campbell, Laphroaig® Master Distiller. “For nearly 200 years, we’ve worked hard to ensure that the distillery reflects the same distinctiveness one would find in a bottle of Laphroaig®. From guided tours to our Friends of Laphroaig® loyalty program, we welcome visitors into the family by gifting a plot of Islay land they can call their own while offering a truly memorable experience.” 

The Whisky Magazine editorial panel noted that the Laphroaig® Distillery “offers a warm welcome to visitors from across the world. From a walk through tour to owning your piece of Islay, Laphroaig® has stamped its mark on the visitor [center] experience.” This is the first win for Laphroaig® in the Icons of Whisky. 

The Icons of Whisky are held to commend the people and places behind the world’s greatest whiskies. The Whisky Magazine editorial panel votes in two stages, the first being a regional voting round conducted for companies based in the U.S., Scotland and the “Rest of the World,” then the panel votes on the regional winners to select the global Icons of Whisky. 

To learn more about Laphroaig® Scotch Whisky or how to become a Friend of Laphroaig®, visit www.Laphroaig.com, LIKE us on Facebook www.facebook.com/laphroaigusa, or follow us on Twitter @LaphroaigWhisky.

About Laphroaig®

Laphroaig® (La-’froyg) literally means “the beautiful hollow by the broad bay.”  Born from the streams and blue peat smoke of Islay, Laphroaig® is a Single Malt Scotch Whisky with a distinct taste and story in every bottle. The secret to Laphroaig® is that it benefits from the happy circumstances of where it is produced—next to ocean water and on land that gives Laphroaig® a unique peaty taste. It is one of only a few distilleries that still uses traditional malting floors and dries and infuses its own malt with the thick blue smoke from old peat-fired kilns. It’s also the only Single Malt Scotch Whisky to bear a Royal Warrant bestowed by HRH Prince Charles. 

About Friends of Laphroaig®

Each bottle of Laphroaig® Scotch Whisky comes with a gift of friendship. Created by Laphroaig® Master Distiller John Campbell, Friends of Laphroaig® is a distinguished loyalty group, which today boasts over 600,000 members from more than 150 countries. Each Friend of Laphroaig® is given a lifetime lease on a numbered, one square foot plot of land in Islay that runs alongside the important Laphroaig® water source – the Killbride stream. The plot is registered and can be visited in person or via video on the Friends of Laphroaig® website –www.Laphroaig.com/Friends. Throughout the year, Friends of Laphroaig® from all over the world get together and share photos, tasting notes, Scottish history and more. To become a member of Friends of Laphroaig®, consumers can enter their unique code found on each bottle of Laphroaig® on the Laphroaig® Facebook Page –www.Facebook.com/LaphroaigUSA or Friends of Laphroaig® website at www.Laphroaig.com/Friends.

About Beam Inc.

As one of the world’s leading premium spirits companies, Beam is Crafting the Spirits that Stir the World.  Consumers from all corners of the globe call for the company’s brands, including Jim Beam Bourbon, Maker’s Mark Bourbon, Sauza Tequila, Pinnacle Vodka, Canadian Club Whisky, Courvoisier Cognac, Teacher’s Scotch Whisky, Skinnygirl Cocktails, Cruzan Rum, Hornitos Tequila, Knob Creek Bourbon, Laphroaig Scotch Whisky, Kilbeggan Irish Whiskey, Larios Gin, Whisky DYC and DeKuyper Cordials.  Beam is focused on delivering superior performance with its unique combination of scale with agility and a strategy of Creating Famous Brands, Building Winning Markets and Fueling Our Growth. Beam and its 3,200 passionate associates worldwide generated 2013 sales of $2.55 billion (excluding excise taxes), volume of 37 million 9-liter equivalent cases and some of the industry’s fastest growing innovations.  

Headquartered in Deerfield, Illinois, Beam is traded on the New York Stock Exchange under the ticker symbol BEAM and is included in the SP 500 Index and the MSCI World Index.  For more information on Beam, its brands, and its commitment to social responsibility, please visit www.beamglobal.com and www.drinksmart.com.

Laphroaig® Single Malt Scotch Whisky, 43%, 48%, 51.2% and 55.7% alc./vol. ©2014 Laphroaig Import Company, Deerfield, IL

Article source: http://www.whiskyintelligence.com/2014/04/laphroaig-distillery-named-whisky-visitor-attraction-of-the-year-at-2014-global-icons-of-whisky-awards-scotch-whisky-news/

A Tribute To Sir William Pulteney 6/04/2014

A Tribute To Sir William Pulteney 6/04/2014

  • Old Pulteney Gordon & McPhail 1998/2012 14 y CS 55.6° firstfill bourbon
  • Old Pulteney Gordon McPhail 1980 31 y 43°
  • Old Pulteney 12 y 40°
  • Old Pulteney 21y 46°
  • Old Pulteney 1990 Vintage Lightly Peated46°
  • Old Pulteney The Whisky Agency 49.2° 2001/2013 12 y SC
  • Old Pulteney Duncansby head Ligehthouse 46° Bourbon & Sherry

Bruichladdich 1964 (G&M #3670-3672)

This Bruichladdich 1964 was distilled November ‘64 and bottled October ‘93 – this is just about the furthest back in time you can go with this distillery (there’s a Cadenhead 1958/1984 and a 1960/1996 by Master of Malt as well).

One year later Gordon MacPhail bottled another three sister casks #3673, 3674 and 3675.

 

Bruichladdich 1964 GM 3670-3671-3672Bruichladdich 1964 GM 3670-3671-3672Bruichladdich 28 yo 1964 (50,6%, Gordon MacPhail 1993, cask #3670, 3671, 3672)

Nose: a very fruity nose, albeit with an Islay twist. Fairly tropical: mango, guava, banana and apricot. Nice honey notes, as well as a silky touch of beeswax. Leathery notes. Vanilla. A very subtle maritime edge, as well as light peat smoke. Mouth: so beautiful. Round and fruity, with enough punch. Tropical fruits again (more mandarins now, but also pineapple and strawberry), lots of fruit jams. Honeyed, almost liqueur-like at times. Cake. Again some smoke and sandalwood in the background. Hints of ginger and pepper to spice it up. Very soft peat, leading to a medium long finish that’s oily and still full of sweet fruitiness. A minty edge in the very end.

A wonderful whisky. It’s rare to find this combination of succulent, exotic fruits, subtle peat and all these tiny notes which make this into a complex, stunning dram. We all know the excellent late 1960’s Bowmore – this is playing in the same league.

Score: 93/100

Article source: http://www.whiskynotes.be/2014/bruichladdich/bruichladdich-1964-gm-3670-3672/

Scotch Malt Whisky Society “APRIL OUTTURN: SPRING TINGLES” – Scotch Whisky News

APRIL OUTTURN: SPRING TINGLES

Sting the senses this spring with a fierce nip of ‘Galactic root canal treatment’ (26.100) then soothe them with the ‘honey dripping from a wooden spoon’ in ‘Breathe in long!’ (9.82). Perhaps you’ll drink in the deep honey gold dram that is ‘Fantastically floral’ (35.106) and earn your stripes with ‘Weird but wonderful’ (66.50) – it’s got smoky flavours contentious enough to stir up a hornet’s nest. Get your order in quick – these bottlings are sure to attract…

Young spritely

36.74 Whiter than White
BUY £44.00
26.100 Galactic root canal treatment
BUY £48.40

Sweet, fruity mellow

35.106 Fantastically floral
BUY£57.00
1.179 The Artists Studio
BUY £114.50

Spicy sweet

76.115 ‘Glamping in a Yurt’
BUY £71.70

Spicy dry

39.97 A symphony of sophistication
BUY £87.20
48.41 Pink wafers in a lady’s hat shop
BUY £95.00

Old dignified

73.62 Magical, mellifluous marvelosity
BUY £92.40
9.82 Breathe in long!
BUY £100.00

Oily coastal

4.189 ‘Cracking!’
BUY £51.80
53.202 A Bracing Outdoors Loving Character
BUY £59.30

Peated

66.50 Weird but wonderful
BUY
Exclusive to April Offers
3.215 Weird but wonderful
(A happy coincidence!)
BUY £68.10

Heavily peated

29.150 Chapter and verse
BUY £95.90

Browse all bottlings

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

SMWS Green Logo II

Article source: http://www.whiskyintelligence.com/2014/04/scotch-malt-whisky-society-april-outturn-spring-tingles-scotch-whisky-news/

Ardbeg Distillery Releases Limited Edition “Auriverdes” – Scotch Whisky News

ardbeg logo2 

Ardbeg Distillery Releases Limited Edition “Auriverdes”

 – Limited Edition whisky will be released on Ardbeg Day – May 31st 2014 –  

(MARCH 28, 2014)  Ardbeg, four-time winner of the World’s Best Scotch Whisky award – is announcing the launch of its 2014 Limited Edition Ardbeg Auriverdes. The new Ardbeg will launch globally on May 31st, as part of “Ardbeg Day”- the distillery’s annual celebration of all things Ardbeg. 

“Auriverde” a Portuguese term, is the combination of auri (meaning “golden”) and verde (meaning “green”) – the colors found in the iconic Ardbeg bottle, as well as the Brazilian Flag and a reflection of the “Ardbeg Day” salute to the 2014 World Cup. 

Ardbeg Auriverdes has been matured in American oak casks, with specially toasted lids that were tailor-made for this formula. The toasting technique has given the whisky a unique flavour profile, producing a mocha coffee flavour at one end and flowing into creamy vanilla at the other – truly a dram of two halves. 

Ardbeg Auriverdes follows the highly acclaimed, Limited Edition Ardbeg Galileo, which scooped the ‘World’s Best Single Malt’ at the World Whisky Awards 2013. Ardbeg Auriverdes is bottled at 49.9% ABV and will be available for U.S. purchase at select embassy liquor stores ($99.99). For an embassy liquor store locater, please visit www.ardbeg.com

Dr Bill Lumsden, Director of Distillation and Whisky Creation, explains: 

When creating Auriverdes, I had a distinct flavour profile in mind that I wanted to achieve, so I specifically created the heart of the recipe to bring that to life. It is a unique expression of Ardbeg which has exceeded all my expectations. It has the trademark Ardbeg undertones with a distinct new taste experience and an explosive mouthfeel which gives way to complex flavours of coffee grounds, liquorice, maple smoked ham, malty/biscuit notes, white pepper and a good sweet/salty balance. 

He continues: 

“We love to experiment and try new things at Ardbeg and we are in no doubt that Auriverdes will be a hit with our Ardbeg fans on Ardbeg Day!” 

“Ardbeg Day” runs alongside the widely celebrated Islay Festival (the Feis Ile). It has become a key event in the calendar of malt whisky aficionados around the world, with thousands making the trip to the Island of Islay annually. “Ardbeg Day” will be celebrated in the form of a “Peat Football” tournament on May 31st at the Ardbeg Distillery and at participating Ardbeg Embassies around the world.  

Ardbeg Auriverdes Taste Notes

Aroma: Tarry and herbal notes with hints of mocha

Taste: Coffee grounds pass to smoked root vegetables, while maple-cured bacon collides with hot-smoked salmon

Finish: A lingering, smoky vanilla note              

AA Ardbeg                 

About Ardbeg

Ardbeg prides itself on being the ‘Ultimate Islay Malt Whisky’. Established in 1815, Ardbeg is revered by connoisseurs around the world as the peatiest, smokiest and most complex of all the Islay malts.

Despite its smokiness, Ardbeg is renowned for its delicious sweetness, a phenomenon that has affectionately become known as ‘the peaty paradox’.

During the 1980s and 1990s, Ardbeg suffered from an uncertain future and it was not until the brand was purchased by The Glenmorangie Company in 1997 that the Distillery was saved from extinction. Since then, the Distillery has risen like a phoenix and today Ardbeg is well established as a niche, cult malt, with a passionate following. The legacy of the whisky was safeguarded by the formation of ‘The Committee’ in 2000 from thousands of Ardbeg followers across the globe keen to ensure, “the doors of Ardbeg never close again.”

Ardbeg was voted ‘Scotch Whisky of the Year’ three years in a row by Jim Murray’s Whisky Bible and was awarded ‘World’s Best Single Malt’, ‘Best Islay Single Malt’ and the ‘Global Icon Visitor Centre Manager of the Year’ at the World Whisky Awards 2013. 

Ardbeg Embassies

Ardbeg Embassies are a network of Ardbeg customers who love Ardbeg and have agreed to profile Ardbeg to their consumers; most are independent premium whisky stores.                                                                                                                                                      

Responsible Drinking

Ardbeg and The Glenmorangie Company advocate responsible drinking and suggest that drinkers savour Ardbeg in moderation and in line with recommended daily guidelines for alcohol consumption. 

Article source: http://www.whiskyintelligence.com/2014/04/ardbeg-distillery-releases-limited-edition-auriverdes-scotch-whisky-news/

Gartbreck, the 9th Islay Distillery Aims To Revive Traditional Methods of Whisky Making – Scotch Whisky News

Gartbreck 

Gartbreck, the 9th Islay distillery aims to revive traditional methods of whisky making

Plans for what will be the 9th whisky distillery on an isle which is regarded as the Mecca of whisky have been revealed. Gartbreck Distillery will be built at Saltpan Point on the site of an old farm located on the shore of Loch Indaal near Bowmore, on the isle of Islay on the Western coast of Scotland.

Gartbreck Distillery will be unique in reviving the traditional method of whisky making which had been abandoned for the benefit of cost efficiency. Its two pots stills which will be overlooking the sea through a large glass garble will be direct heated with a live flame, it will use worm tub condensers and fermentation of the wash will take place in Oregon Pine wooden washbacks. This has nothing to do with nostalgia, the reasons of those choices being this is how Jean Donnay who has now completed the design of the distillery wants to make whisky since he believes this is how he should do in order to obtain the specific character he is aiming at.

His belief is largely based on his experience of having previously designed Glann ar Mor Distillery in Brittany under the very same lines, and having operated it successfully since 2005. Its whiskies have earned wide recognition with in particular five “Liquid Gold Awards” in Jim Murray’s Whisky Bible, and he has been named “Distillery Manager of the Year 2014″ at the “Icons of Whisky – Rest of the World” for his distillery in Brittany.

Although reverting to time proven methods, Gartbreck’s bespoke equipment will include some technical evolution allowing in particular to significantly minimize the drawbacks usually associated with the direct heating of the stills. The distillery’s water will flow by gravity from Grunnd Loch which overlooks the distillery 900m away from it, and the floor malting and the kiln will allow to produce 20% of its needs in peated malt in using local barley from the isle.

The plans also include the production of gin in limited volume, to be sold exclusively at the distillery’s visitor centre in order to stimulate business activity during the initial period when the distillery’s whisky will not yet be available.

The highest attention has been paid by the local architects and designers to respect the exceptional location, the distillery’s building keeping a sleek silhouette for a smooth integration in the landscape. Once it will be operating at nominal capacity the distillery will be producing 55.000 LPA per year. One type of Single Malt will be produced, offering a highly peaty character for which Islay whiskies are so famous.

The new distillery will see up to 10 jobs being created. Planning Permission has been granted by the Argyll and Bute Council and it is hoped that the fundings of the 2.5M£ investment will be completed in time to start work during the third quarter 2014, with an aim to have the distillery starting operation by autumn 2015.

Contact : Martine or Jean Donnay @ info@gartbreck.com 

Gartbreck Distillery
Moss Road
Bowmore PA43 7JG
Isle of Islay
SCOTLAND

Article source: http://www.whiskyintelligence.com/2014/04/gartbreck-the-9th-islay-distillery-aims-to-revive-traditional-methods-of-whisky-making-scotch-whisky-news/

Ardbeg “The Peat Hopper” Tour at Hi-Time Wine Cellars April 5th, 2014 – Scotch Whisky News

Ardbeg’s Peat Hopper, this one-of-a-kind vehicle, kind of a cross between a chopper and tractor, was built by Paul Teutul, Sr. and team at Orange County Choppers, to help transform Main Street into Peat Street as they spread the love of the unforgettable, unique Ardbeg Islay whisky. The Ardbeg Girls will be on hand with discount coupons for the Ardbeg Ten and other swag!

Article source: http://www.whiskyintelligence.com/2014/04/ardbeg-the-peat-hopper-tour-at-hi-time-wine-cellars-april-5th-2014-scotch-whisky-news/

anCnoc Rutter / Flaughter / Tushkar

anCnoc whisky

anCnoc whiskyI already mentioned the likeliness of peated anCnoc expressions after I visited the distillery in May 2012. We even got to try a sample of a batch distilled around 2005 and I was pleasantly surprised by its qualities. In 2012 more than 25% of the distillery production was peated spirit, so we can expect more of this.

Rutter, Flaughter and Tushkar may seem strange words for outsiders, but they relate to traditional tools used in peat cutting – types of shovels that are also pictured on the labels. Each tool is used to take out a different layers of peat and these different types of peat result in different flavour profiles.

Although they don’t carry age statements, most of the casks used were laid down between 2004 and 2006.

None of them follow the trend of extreme peating levels, even Tushkar is only medium smoky. I think this is the right choice: anCnoc has a typically gentle profile that could be easily overwhelmed by too much peaty power.

anCnoc Rutter and anCnoc Flaughter will be available world-wide while anCnoc Tushkar will only be sold in Sweden.

 

 

anCnoc RutteranCnoc RutteranCnoc Rutter (46%, OB 2014, 11 ppm)

Matured in ex-bourbon casks.

Nose: Initially lots of lemon, with smoky notes in the background. Rather fruity with some barbecued pineapple. Nice minty notes and spicy gingerbread. Orange peel and fragrant hints of bergamot oil. Some youngish notes (pear drops). Mouth: quite oily and fairly light-bodied, with fruit candy (apple and banana sweets), moving towards bubblegum. Biscuits and spicy notes (ginger), with just enough peat to keep you happy. Honey and creamy vanilla from the wood. Very creamy overall. Finish: medium long, with most of the flavours fading too soon.

A nice whisky, good balance between the light, creamy distillery character and subtle smoke. Above average complexity as well (even though the typical pear drops and bubblegum can’t hide its youth). This is summer peat, not the usual winter. Around € 65.

Score: 86/100

 

 

anCnoc FlaughteranCnoc FlaughteranCnoc Flaughter
(46%, OB 2014, 14,8 ppm)

Matured in American oak casks, including rejuvenated hogsheads (de-char / re-char).

Nose: this one comes across much tighter. A lot of the juicy fruits and vanilla are taken out and replaced with more mineral notes. More earthy sharpness rather than more warm smoke. Linseed oil and aniseed. Lemon peel. Buttered toast. Floral notes again. Some honey. Mouth: more peat now (and it keeps growing in the glass) which seems to limit the complexity. Plenty of malty notes and mint. Still some fruit candy (going towards lokum). Honey. Lightly burnt meaty notes over time. Finish: long, with more of the sweet peat keeping strong.

This one is less to my liking. It’s more narrow and more robust. For me, it also shows less of the typical anCnoc character. But peatheads may prefer this one. Same price.

Score: 82/100

 

 

anCnoc TushkaranCnoc TushkaranCnoc Tushkar (46%, OB 2014, 15 ppm)

A Swedish exclusive.

Nose: yet a different kind of peatiness. More complex and integrated again. Warm smoke without the minerality and much subtler again. Trademark honey and fruity notes (pear jelly and mixed fruit tea). Hints of dried coconut flakes and wax. Something of wheat beer. Very interesting. Mouth: back to the creaminess of butter popcorn. Fruit jellies. Big vanilla. Some almonds. A slight meatiness as well as refreshing lemon sherbet. Simple but really enjoyable. Finish:

A well-deserved second place. It’s more like Rutter in highlighting the distillery character, but it integrates more peat. Probably slightly more expensive due to the Swedish tax policy?

Score: 85/100

Article source: http://www.whiskynotes.be/2014/ancnoc/ancnoc-rutter-flaughter-tushkar/

anCnoc Takes a Trip to the Dark Side With New Peated Collection – Scotch Whisky News

AA Stephanie Bridge with the new anCnoc peated range and living peat bog created by Pyrus flowers

anCnoc Takes a Trip to the Dark Side With

New Peated Collection

anCnoc Highland Single Malt Scotch Whisky is inviting drinkers to find their ‘peaty side’ this year as the contemporary single malt launches an intriguing new collection of limited edition peated whiskies for the global market.

Aiming to unravel the mysteries of peated whisky for modern drinkers, this new collection from the Knockdhu Distillery will feature anCnoc’s classic light, easy-drinking style but with a dark, distinctive and smoky twist.

The first three releases in the collection were unveiled at a launch event in Glasgow last night (Wednesday 26th March), with the anCnoc team treating guests to tastings of each new single malt, alongside an inspiring mix of peaty experiences.

A menu inspired by anCnoc’s new dark side was created for the event by rising Scottish food experimentalists JellyGin, with jars of edible peat bog, copper rivet lollipops and clouds of anCnoc smoke delighting guests on the night. A living peat bog was even transported to the venue for the occasion.

The expressions in anCnoc’s new peated collection are named in honour of the traditional tools used to cut peat, with ‘Rutter’ and ‘Flaughter’ unveiled for the UK and global markets and ‘Tushkar’ released exclusively for Sweden.

Each new release will also display its own varying phenol content in parts per million (ppm) to indicate just how peated the whisky inside the bottle is, aiming to help drinkers find a peaty level to suit their palate.

Inspiration for the new peated collection comes from anCnoc’s 120 year history, which reveals that the very first whiskies crafted at Knockdhu had a peaty edge, thanks to the distillery’s location in the heart of some of Scotland’s most fertile peat land. 

AA anC Peaty Tushkar_Both

Tasting notes

Rutter (11.0 ppm): sparkling gold in appearance, initially smoky on the nose giving way to spices, pineapples, pear drops and vanilla. A full-bodied peaty richness to taste but with undertones of set honey, vanilla, toffee and leather, punctuated by green apples, giving way to a smoky peaty finish.

Flaughter (14.8ppm): pale gold in appearance a warm smokiness with spice, ash and surprising fruit on the nose. Distinctly smoky to taste with a fruity long-lasting finish.

Tushkar (15.0 ppm): polished gold in appearance with a rich sweet honey and vanilla nose wrapped in a veil of warm peat smoke, pierced by overtones of fresh green apples, orange peel and cut spring flowers. Rich, full-bodied wood smoke to taste, opening up to exotic spices, runny honey, toffee sweetness and a hint of freshly squeezed lemons.

The packaging of the new collection represents a dark and striking alternative look for anCnoc, with each green glass bottle featuring a glistening illustration of a traditional peat cutting tool on an eye-catching black label.

The whiskies will be available through independent and specialist retailers from April and will sit alongside anCnoc’s core range. They are bottled at 46% ABV and in their most natural state – neither chill-filtered nor coloured.

Charles Maclean, Master of the Quaich comments: ‘The difference between these three malts is subtle, but apparent. Their overall flavour – their aroma and taste –is nicely balanced, fresh and breezy; their smokiness subtle and understated, while their cheerful simplicity makes them very ‘more-ish’ and easy to drink’.

Project Manager, Stephanie Bridge, hopes that anCnoc’s new collection will encourage malt drinkers to explore peated whisky in a new way. She commented: ‘Our new limited edition peated single malts will form an exciting collection to sit alongside our core anCnoc expressions, offering drinkers a new, and perhaps a first experience of peated whisky. These malts have all the exceptional qualities of anCnoc but with a depth and smokiness that will be appealing both to peat aficionados and to drinkers of lighter malts with an interest in finding a peated malt whisky that they understand and enjoy. We’re on a mission to bring our very modern take on the world of peated whisky to our drinkers and to entice customers to experience this new side of anCnoc.’

anCnoc Highland Single Malt Scotch Whisky is part of the Inver House Distillers portfolio, and is produced at Knockdhu Distillery – established in 1894 and one of the smallest and most enchanting in the Scottish Highlands. It is renowned the world over by malt enthusiasts for bringing a contemporary twist to the traditions of fine malt whisky, producing a single malt that is accessible and versatile for all occasions.

AA anC Peaty Flaughter_Both

Notes

About anCnoc Highland Single Malt Scotch Whisky

anCnoc Highland Single Malt Scotch Whisky is produced at the Knockdhu Distillery which was established in 1894 and is one of the smallest and most enchanting in the Scottish Highlands. It’s renowned the world over by malt enthusiasts for producing a single malt that makes every day a special occasion. The new limited edition peated whiskies join the popular anCnoc 12 years old, a light yet complex dram; 16, 22 and 35 years old expressions; and a yearly vintage, currently the 1999. anCnoc is known for championing the contemporary visual arts and for its partnerships with some of Scotland’s most vibrant galleries and arts projects. 

About International Beverage 

International Beverage Holdings (www.interbevgroup.com) was established in 2005 as the international arm of ThaiBev, one of South East Asia’s leading alcohol beverage companies. With a network of regional offices in Asia, Europe and North America, the company is responsible for the production, sales, marketing and distribution of a portfolio of premium global brands in over 80 countries and territories.

Inver House Distillers (www.inverhouse.com) is globally integrated into International Beverage Holdings and drives the distillation and maturation of Scotch through its five distilleries.

International Beverage brands include:

  • Chang Beer: Thailand’s iconic beer brand
  • Single Malt Scotch Whiskies: Old Pulteney, Balblair, anCnoc, Speyburn
  • Blended Whiskies: Hankey Bannister
  • Mekhong: ‘The Spirit of Thailand’ since 1941
  • Caorunn – a small batch distilled Scottish Gin infused with 5 Celtic botanicals

The company’s success is built on the combination of a strong understanding of local cultures and markets with the creation of a truly global operational network.  Brand building pays respect to heritage, provenance and craftsmanship whilst delivering innovative and highly effective strategies at global level. A skilled and dedicated team of more than 12 nationalities speaking over 14 languages delivers the highest standards of customer service and attention to detail across all aspects of the business.

AA anC Peaty Rutter_Both

Article source: http://www.whiskyintelligence.com/2014/04/ancnoc-takes-a-trip-to-the-dark-side-with-new-peated-collection-scotch-whisky-news/

Kilchoman 2007 (Whisky in Leiden)

The festival Whisky in Leiden, organised by Whiskysite.nl, is coming up on April 12. This year’s festival bottling is a Kilchoman 2007, one of these Private Cask releases with a red label. It’s the first independent Kilchoman for Holland (after a series of bottlings for the importer).

 

Kilchoman 2007 for Whisky in Leiden 2014Kilchoman 2007 for Whisky in Leiden 2014Kilchoman 6 yo 2007
(60,4%, OB for Whisky in Leiden 2014, bourbon cask #142, 245 btl.)

Nose: nougat at first. Then smoked pineapple and litres of sweet pear juice. Kiwi. Some walnuts and waxy notes. Obviously peat as well, but not as loud as in other expressions. Relatively soft antiseptics this time too. Mouth: smoky again, still sweet but less than the nose suggested. Peppery heat. Citrus, briny notes, a little oak and liquorice. Sweet peat and light camphor. Finish: long, clean, with deep peat smoke and grapefruit.

Kilchoman is starting to lose its youngish notes, but I can’t say complexity is high already. Great nose though. Around € 80. Already available on their website and free to try at the festival.

Score: 86/100

Article source: http://www.whiskynotes.be/2014/kilchoman/kilchoman-2007-whisky-in-leiden/