EXCLUSIVE SINGLE CASK STUNNERS FROM DICKEL AT K&L CALIFORNIA – American Whiskey News

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It was this past September that we last received a shipment of single barrel exclusives from George Dickel. While not technically bourbon, these Tennessee whiskeys immediately grabbed the attention of wheated bourbon fans — revealing much the same profile as the most coveted bottlings in this category, but without cracking the $50 mark. Sweet, rich, and high proofed, they are precisely what the discerning bourbon drinker is looking for. As we anticipated, they flew out the door, so we’ve gone back and secured three more barrels. This set is every bit as impressive as the first, and are truly astounding finds — especially when you consider their price-to-quality ratio. By their very nature, quantities are super limited, so don’t wait too long to pick up these exclusive stunners.

Another recent arrival is the truly stunning Balvenie “Peat Week.” An outlier in Balvenie’s portfolio, this bold and smoky concoction is not some clever marketing ploy, but a truly unique expression from a distillery that’s made its name with subtle and nuanced Scotches. Consistently one of our favorite annual releases, this year’s expression is heavenly. It is crafted in a way that will appeal to longtime Balvenie fans, as well as the most ardent followers of Ardbeg, which is to say, it shows the perfect amount of smoke without masking the underlying complexity for which Balvenie is so well known.

And for our gin aficionados, we have available the much-lauded Malacca from Tanqueray. This Old Tom style was an underground success when it was released in 1997 until its mothballing a few short years later. Thankfully, with the rise of interest in artisanal gins, Tanqueray decided to reintroduce their delightful take on Old Tom. Citrusy, fresh, and with a soft approach, it is perfect for anyone who is on the hunt for the perfect mixing gin that also drinks beautifully on its own.

EXCLUSIVE SINGLE CASK STUNNERS FROM DICKEL

When you talk to passionate bourbon drinkers today, most of them are looking for the rich, sweet, boldly flavored, high-proof editions that seem to have completely evaporated from today’s market. Part of the reason the Van Winkle expressions (and the Weller bourbons by default) became so beloved, besides the pull of pop culture, has to do with their sweeter profile due to the lack of rye grain in the mash bill as a balance. While not technically categorized as bourbon (even though it qualifies as such, Dickel goes by Tennessee whiskey), the distillery’s high corn, low rye mash of 84% corn, 8% rye and 8% malted barley results in a whiskey brimming with sweetness and lighter on the peppery and herbaceous elements. The only thing that’s ever kept Dickel from becoming the next big thing in the American whiskey scene is the low proof, but that’s where the company’s single barrel program comes in. Each KL selected single cask of Dickel comes with a 9-year age statement and 51.5% ABV, dialing up the sweetness and sending serious bourbon fans into a frenzy.

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George Dickel “KL Exclusive” 9 Year Old Single Barrel #L8040K1007 Tennessee Whiskey (750ml) ($44.99)

Barrel K1007 is bold and spicy on the nose but big, sweet, and woody on the palate. This Tennessee Whiskey has the smooth finish you’d expect from its more famous cousin, bourbon.

Andrew Whiteley | KL Staff Member | Review Date: May 20, 2018

If you’ve loved the previous Dickel selections we’ve bottled, this is a worthy follow up. It’s big, bold, and spicy but with the classically smooth finish you want from Dickel. That spice is like you’ve mixed cinnamon and clove together with fresh saw dust. It’s beautiful and full and the perfect playmate for many different cocktails, especially those with a sweet vermouth.

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George Dickel “KL Exclusive” 9 Year Old Single Barrel #08D09F70415 Tennessee Whiskey (750ml) ($44.99)

Barrel 0415 is amazingly different from the majority of the Dickel barrels we have selected. There is a fruity component here that you just don’t often see in Bourbon (or Tennessee whiskey). In a way it seems to drink backwards from the other Dickel selections. It begins sweet, floral, and compels you to linger on the nose. The palate shows that signature smooth sweetness, and then Wham! the spice on the finish brings it all together.

Andrew Whiteley | KL Staff Member | Review Date: May 20, 2018

This is the most compelling of the Dickel Barrels to date. It’s noticeably different from anything else we’ve bottled before. While many single barrels are a riff on a theme, the nose here just jumps out as being wildly different. It’s fruity, intense, a bit floral, and is the kind of whiskey you’d be happy to nose all night long. The only problem with that plan is that it is so big, full, and rich on the palate that you’d be missing out on the sweet profile and long clean finish.

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George Dickel “KL Exclusive” 9 Year Old Single Barrel #L7233K1007 Tennessee Whiskey (750ml) ($44.99)

Barrel #1007 is the corniest of the bunch (in a good way) with lots of sweet grainy aromas and notes of buttered popcorn with baking spices on the palate. It’s never sweet or overtly rich, however, in spite of those characteristics. The finish is spicy and lively with hints of barrel char and rich oak that linger for minutes. It’s a whiskey for those looking for bourbon-like alternatives that still retain their favorite flavors.

Andrew Whiteley | KL Staff Member | Review Date: January 11, 2018

George Dickel is like your favorite musician. Any album they put out you just have to listen to because they’re all so damn good. This new barrel is no exception. It might be because I’ve been drinking so much of it that the twists and turns a new barrel brings stand out in interesting ways, but I think this is the best barrel of the season (and I’m afraid our last for a while). There is a darker caramel note here – almost fudge like. The wood spice takes a back seat to the sweetness of the corn itself. Endlessly smooth and still peppy at 103 proof, this is another home run.

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Article source: http://www.whiskyintelligence.com/2018/07/exclusive-single-cask-stunners-from-dickel-at-kl-california-american-whiskey-news/

Glencadam Origin 1825

Since 2003 Glencadam distillery has been owned by Angus Dundee Distillers Plc who also launched the first single malt expression in 2005. Glencadam Origin 1825 was released in 2016 as their first NAS expression.

It is matured in American white oak bourbon casks and finished in Oloroso sherry butts.

 

 

Glencadam Origin 1825Glencadam Origin 1825Glencadam Origin 1825
(40%, OB +/- 2017)

Nose: rather synthetic banana ice cream, oatcakes and whiffs of glue and turpentine. Not as bad as it sounds. Fresh oak shavings. Evolves towards tinned pineapple and coconut flakes. Tuttifrutti candy. Light floral notes, hints of citrus. Mouth: far less exciting. Still youngish banana notes and pear drops, but pretty much washed down. Also some oak juices but again quite weak. Vanilla and light peppery oak. Hints of custard. Finish: medium long, on creamy malt and peppery oak.

As an entry-level malt I think it stands out (a little) on the nose, but this positive vibe was pretty much crushed on the palate, with a weak and rather bland profile. Origin 1825 is not a bad idea if you’re mostly drinking blends, but nothing really exciting either. Cheap: just € 30 from Master of Malt or TWE.

Score: 79/100

Article source: https://www.whiskynotes.be/2018/glencadam/glencadam-origin-1825/

Glen Keith 24 Years (That Boutique-y Whisky)

The chaps from the Edinburgh Whisky Blog are on the label of this Glen Keith 24 Years from That Boutique-y Whisky Company. I don’t know why, it’s often some kind of inside joke.

 

 

Glen Keith 24 Years - TBWCGlen Keith 24 Years - TBWCGlen Keith 24 yo (49,1%, That Boutique-y Whisky Co. 2018, Batch #5, 377 btl.)

Nose: typical Glen Keith, showing warm, juicy fruits. Nectarines, plums, green apple, light papaya. Jelly babies. It’s not all Haribo style though, as there is a light grassy edge and fresh oak underneath. A light waxy note as well. Mouth: again very fruity with a nice sweet and sour balance. Orange, pineapple, apples and grapefruit after a while. Hints of ginger and grasses. Growing more zesty in the end. Finish: medium long, still really zesty. Lime peel and ginger, with grassy oak.

Very much in line with early 1990s Glen Keith from other bottlers. Always a bright fruitiness with some grassy oak behind it, really good. Still available from Master of Malt.

Score: 87/100

Article source: https://www.whiskynotes.be/2018/glen-keith/glen-keith-24-years-boutiquey-whisky/

THE MACALLAN REVEALS LATEST LIMITED-EDITION WHISKY: EDITION NO.4 – Scotch Whisky News

Macallan_Edition_No_4_Box_Bottle3

THE MACALLAN REVEALS LATEST LIMITED-EDITION WHISKY: EDITION NO.4

AN EMBODIMENT OF THE NEW SPEYSIDE DISTILLERY

New York, July 11, 2018 – The Macallan has unveiled Edition No.4 – a new limited-edition whisky. The fourth release in the innovative Edition Series, Edition No.4 embodies the craftsmanship and pioneering design of the new Macallan Distillery in Speyside, Scotland, which opened in June 2018. The liquid  demonstrates the mastery of whisky making on the estate since 1824 and is another exceptional example of The Macallan’s dedication to quality.

Edition No.4 explores the whisky making process, exposing the detail of its creation for true transparency. This limited-edition whisky has been shaped by the use of incomparable oak casks, which are the single greatest contributor to the outstanding quality, natural colors and distinctive aromas and flavors of The Macallan. Nick Savage, The Macallan’s Master Distiller, has handpicked casks to reflect a modern flavor profile while staying true to The Macallan Sherry-seasoned oak casks maturation.

The meticulous attention to detail and quality in the oak cask selection brings different dimensions as each cask imparts its own influence to the whisky, delivering surprising aromas and character. Crafted from a combination of European and American oak casks, Edition No.4 presents a zesty, vibrant and invigorating single malt that brings notes of rounded honey, sweet toffee and citrus fruits.

While previous releases, Edition No.1 and Edition No.2, highlighted the influence each cask has on the taste and flavor of the whisky, Edition No.3 provided an insight into the aromas. Edition No.4 stands out by revealing the structure of the whisky, drawing parallels on how the new Macallan Distillery is constructed, and showcases the lengths The Macallan goes to when creating single malts.

Taking inspiration from the structure of the new distillery, Edition No.4 exposes the role of each cask in the making of the whisky. European oak Sherry-seasoned casks from Tevasa provide the foundation, contributing rich notes of dried fruit and delivering a layer of wood spices and root ginger, while European oak Sherry-seasoned casks from Jose y Miguel Martin and Diego Martin Rosado shape the form of the whisky, offering notes of dried fruit, dates and figs.  American oak Sherry-seasoned casks from Vasyma balance the structure, imparting vanilla, toffees and butterscotch. The capstone which completes the composition is represented through refill sherry-seasoned oak casks, bringing the bright, lively character of citrus fruits.

Nick Savage, The Macallan Master Distiller, notes: “Edition No.4 is a celebration of The Macallan’s whisky making heritage as we enter an exciting new era, marking the coming together of our history and new horizons in the creation of two structural masterpieces: a remarkable whisky and a magnificent new distillery.”

With an ABV of 48.4% and a natural color of burnished copper, Edition No.4 is a distinct whisky that pushes the boundaries of innovation and reflects the passion, traditions and craftsmanship that goes into the art of the perfect cask selection.

The Edition No.4 limited edition pack featuring a hand signed print of The Macallan Distillery by Magnum photographer Paolo Pellegrin will be available in select retailers across the US as of July 2018 for a SRP of $100.

For further information visit: https://www.themacallan.com/

Tasting notes:

Color: Burnished copper  

Nose: Bold and rounded honey with a sweet toffee apple note. Orange zest follows a background of ginger and nutmeg. Robust, polished matured oak comes at the end in contrast to the subtle green wood and floral undertones.

Palate: Nutmeg with wood spices and green cloves open up immediately, with a calm following the intense beginnings, leaving a sweet and vanilla viscous mouth coating.

Finish: Fruity with oaky sweetness, long and lasting.

Mac No4 Logo

About The Macallan

Founded in 1824 in the heart of Speyside, The Macallan is one of the world’s’ most admired and awarded single malt whiskies. The reputation of The Macallan is based on a product of outstanding quality and distinctive character, founded upon a set of guiding principles, the Six Pillars. An unrivalled obsession with quality has been the hallmark of The Macallan since its’ founding by Alexander Reid on a plateau above the river Spey in north-east Scotland. The distillery is surrounded by the 390 acre Macallan estate, with Easter Elchies House at its center, a Highland Manor built in 1700.

For more information visit www.us.themacallan.com. The Macallan can also be found on Facebook, Twitter and Instagram

Article source: http://www.whiskyintelligence.com/2018/07/the-macallan-reveals-latest-limited-edition-whisky-edition-no-4/

The Whisky Barrel Release STRATHCLYDE 30 YEAR OLD 1988 GLASGOW GARDEN FESTIVAL #62125 – Scotch Whisky News

Strathclyde-30-year-old-1988-glasgow-gardens-open

The Whisky Barrel releases their latest exclusive bottling, 

Specialist online whisky shop, TheWhiskyBarrel.com, is proud to release an exclusive single grain Scotch whisky from Strathclyde Grain Distillery to celebrate the 30th anniversary of the Glasgow Garden Festival.

The Garden Festival took place in Glasgow between the 26th of April and 26th of September 1988 and attracted over four million visitors. It was one of the five National Garden Festivals and the only one in Scotland.

The National Garden Festivals were based on the German post-war ‘Bundesgartenschau’ idea for reclaiming large areas of disused or neglected land in cities. The Glasgow site is now home to the Glasgow Science Centre and a digital media village on the banks of the River Clyde.

Strathclyde Grain Distillery sits within the Gorbals district of Glasgow, just along the River Clyde from where the Garden Festival took place. The distillery is Glasgow’s only grain distillery but hasn’t always just made grain whiskies. A set of stills was installed in 1956 and the distillery produced a single malt, Kinclaith. In 1975 Strathclyde stopped producing malted whisky and turned to producing grain whisky for blends. There are no official bottlings of Strathclyde or Kinclaith available.

Strathclyde 30 Year Old 1988 is available exclusively from TheWhiskyBarrel.com. Distilled on the 9th of June 1988 and bottled on the 10th of June 2018. Single barrel there are just 137 bottles available. There will be a restriction of two bottles per customer in the interest of fairness.

Available exclusively from The Whisky Barrel, shipping to customers Worldwide including the United States of America, Canada and Japan. 

Strathclyde 30 Year Old Glasgow Garden Festival | 1988 | TheWhiskyBarrel.com| 54.3%

Tasting notes 

Colour: Golden syrup.

Nose: Sweet butterscotch and toffee. 

Taste: Caramelised sugar, rich toffee and Scottish vanilla tablet. 

Finish: Medium dry, satisfying finish with hints of fudge and toffee lingering. 

Price: £130 GBP / $143 USD (+ PP) 

Notice:-

Q) What is the product called?
A) Strathclyde 30 Year Old 1988 Glasgow Garden Festival

Q) When will this product be released/was it released?
A) Wednesday 11th July 2018.

Q) Where is it available?
A) Scotland, off-trade, TheWhiskyBarrel.com.

Q) Is this product already available in other markets?
A) Scotland only, TheWhiskyBarrel.com ships worldwide.

Q) How much is it?
A) £130 GBP / $143 USD (+ PP)

Q) Who handles the product’s distribution?
A) In-house at TheWhiskyBarrel.com.

Q) What is the ABV of this product?
A) 54.3% ABV natural cask strength.

Q) Why has this product been launched?
A) Limited Edition single cask distillery exclusive for The Whisky Barrel. 

The Whisky Barrel is a speciaslit online whisky and spirits merchant based in Fife, Scotland and  was established in 2007. The Whisky Barrel won Whisky Magazine Online Retailer 2018 and was International Wine Spirits Competition runner-up in 2016.

N.B. Prices correct at the time of publishing and are subject to currency fluctuation.

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Article source: http://www.whiskyintelligence.com/2018/07/the-whisky-barrel-release-strathclyde-30-year-old-1988-glasgow-garden-festival-62125-scotch-whisky-news/

CARSEBRIDGE 44 YEAR OLD 1973 SOVEREIGN 10TH ANNIVERSARY #14189 at The Whisky Barrel – Scotch Whisky News

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CARSEBRIDGE 44 YEAR OLD 1973 SOVEREIGN 10TH ANNIVERSARY #14189
$200.32
ABV: 50.9%
AGE: 44 Year Old
VINTAGE: 1973
CASK TYPE: Refill Hogshead
CASK #: #14189
BOTTLER: Hunter Laing Co.
REGION: Lowland
TYPE: Single Grain Scotch

Carsebridge 44 Year Old 1973 vintage Lowland single grain Scotch whiskey. Rare example of the lost Scottish distillery. Single cask refill hogshead #14189 distilled May 1987 and bottled September 2017 by Hunter Laing Co. for the Sovereign series. This is a specially selected exclusive release to commemorate the 10th Anniversary of The Whisky Barrel. 150 numbered bottles. This golden whisky has a complex nose with notes of milk choclate, forest berries and green moss. The palate is smooth and creamy with toffee, blackcurrants and spice. The finish is long, with a distinctive pepperiness. John Bald established Carsebridge Malt Distillery in 1798 on the edge of Alloa. By the 1820s it was producing both malt and grain whiskey but during the 1850s was converted to a grain distillery following installation of a Coffey continuous still. Two Coffey still were operational by 1886 and a third was installed around 1966. By the mid 1960s this was one of the largest working distilleries in Scotland. Carsebridge closed in 1983 and most of its buildings were demolished in 1992 and thereby is a lost Lowland grain distillery.

TWB 337

Article source: http://www.whiskyintelligence.com/2018/07/carsebridge-44-year-old-1973-sovereign-10th-anniversary-14189-at-the-whisky-barrel-scotch-whisky-news/

CARSEBRIDGE 44 YEAR OLD 1973 SOVEREIGN 10TH ANNIVERSARY #14189 at The Whisky Barrel – Scotch Whisky News

TWB4

CARSEBRIDGE 44 YEAR OLD 1973 SOVEREIGN 10TH ANNIVERSARY #14189
$200.32
ABV: 50.9%
AGE: 44 Year Old
VINTAGE: 1973
CASK TYPE: Refill Hogshead
CASK #: #14189
BOTTLER: Hunter Laing Co.
REGION: Lowland
TYPE: Single Grain Scotch

Carsebridge 44 Year Old 1973 vintage Lowland single grain Scotch whiskey. Rare example of the lost Scottish distillery. Single cask refill hogshead #14189 distilled May 1987 and bottled September 2017 by Hunter Laing Co. for the Sovereign series. This is a specially selected exclusive release to commemorate the 10th Anniversary of The Whisky Barrel. 150 numbered bottles. This golden whisky has a complex nose with notes of milk choclate, forest berries and green moss. The palate is smooth and creamy with toffee, blackcurrants and spice. The finish is long, with a distinctive pepperiness. John Bald established Carsebridge Malt Distillery in 1798 on the edge of Alloa. By the 1820s it was producing both malt and grain whiskey but during the 1850s was converted to a grain distillery following installation of a Coffey continuous still. Two Coffey still were operational by 1886 and a third was installed around 1966. By the mid 1960s this was one of the largest working distilleries in Scotland. Carsebridge closed in 1983 and most of its buildings were demolished in 1992 and thereby is a lost Lowland grain distillery.

TWB 337

Article source: http://www.whiskyintelligence.com/2018/07/carsebridge-44-year-old-1973-sovereign-10th-anniversary-14189-at-the-whisky-barrel-scotch-whisky-news/

The Whisky Barrel releases their latest exclusive bottlings, Irish Single Malt, 14 Year Old, 2003, Exclusive Malts – Irish Whiskey News

Cooley-14-Year-Old-2003-Exclusive-Malts-Exclusive

The Whisky Barrel releases their latest exclusive bottlings, Irish Single Malt, 14 Year Old, 2003, Exclusive Malts 

Specialist online whisky shop, TheWhiskyBarrel.com, is proud to release another fantastic Irish Single Malt from a mystery distillery on the Cooley Peninsula in Ireland.

The Irish Single Malt 14 Year Old 2003 is the follow-up to last year’s sell-out sister cask.

The Whisky Barrel has teamed up with The Creative Whisky Company to bring you a second helping of this great malt. Its providence is a secret distillery in Ireland. Single cask whiskey releases from this distillery are rare, making this bottling even more interesting.

Irish whiskey is enjoying a booming resurgence with new distilleries popping up across the Emerald Isle.

Distilled in a refill-sherry Hogshead on the 15th of December 2003, cask number 200503, bottled in June 2018 with an ABV of 50.5%, yields just 264 bottles. This Irish Malt was very popular last year, not least because it is something of an unusual and very interesting product. This new release is more of the same; put simply, a must-try.

The Creative Whisky Company, based in Dumfries Galloway, bottles a wide range of malt whiskies. The company specialises in Exclusive, single cask, single malt whiskies.

Available exclusively from The Whisky Barrel, shipping to customers Worldwide including the United States of America, Canada and Japan. 

Irish Single Malt 14 Year Old | 2003 Exclusive Malts| 50.5%

Tasting notes 

Colour: Copper gold.

Nose: Lots of golden syrup and crisp apples. 

Taste: Crisp green apple peel mixed gently with melted brown sugars. Malt biscuits wrapped up in a sweet melody of tropical fruits, melon and a hint of citrus. Extra weight is brought by the heavy sherry cask influence, adding to the silky mouthfeel. 

Finish: Dry and sweet with a good length. 

Price: £57.14 GBP / $64.43 USD (+ PP) 

Notes:-

  1. Q) What is the product called?
    A) Irish Single Malt, 14 Year Old, 2003, Exclusive Malts
  2. Q) When will this product be released/was it released?
    A)  Friday 6th of July 2018.Q) Where is it available?
    A) Scotland, off-trade, TheWhiskyBarrel.com.

    Q) Is this product already available in other markets?
    A) Scotland only, TheWhiskyBarrel.com ships worldwide.

    Q) How much is it?
    A) £57.14 GBP / $64.43 USD (+ PP)

  1. Q) Who handles the product’s distribution?
    A) In-house at TheWhiskyBarrel.com.

Q) What is the ABV of this product?
A) 50.5% ABV natural cask strength.

  • Q) Why has this product been launched?
    A) Limited Edition single cask bottled exclusively by Berry Bros. Rudd for The Whisky Barrel. 

 

The Whisky Barrel is a speciaslit online whisky and spirits merchant based in Fife, Scotland and  was established in 2007. The Whisky Barrel won Whisky Magazine Online Retailer 2018 and was International Wine Spirits Competition runner-up in 2016.

N.B. prices correct at the time of publishing and are subject to currency fluctuation.

Article source: http://www.whiskyintelligence.com/2018/07/the-whisky-barrel-releases-their-latest-exclusive-bottlings-irish-single-malt-14-year-old-2003-exclusive-malts-irish-whiskey-news/

The Whisky Barrel releases their latest exclusive bottlings, Irish Single Malt, 14 Year Old, 2003, Exclusive Malts – Irish Whiskey News

Cooley-14-Year-Old-2003-Exclusive-Malts-Exclusive

The Whisky Barrel releases their latest exclusive bottlings, Irish Single Malt, 14 Year Old, 2003, Exclusive Malts 

Specialist online whisky shop, TheWhiskyBarrel.com, is proud to release another fantastic Irish Single Malt from a mystery distillery on the Cooley Peninsula in Ireland.

The Irish Single Malt 14 Year Old 2003 is the follow-up to last year’s sell-out sister cask.

The Whisky Barrel has teamed up with The Creative Whisky Company to bring you a second helping of this great malt. Its providence is a secret distillery in Ireland. Single cask whiskey releases from this distillery are rare, making this bottling even more interesting.

Irish whiskey is enjoying a booming resurgence with new distilleries popping up across the Emerald Isle.

Distilled in a refill-sherry Hogshead on the 15th of December 2003, cask number 200503, bottled in June 2018 with an ABV of 50.5%, yields just 264 bottles. This Irish Malt was very popular last year, not least because it is something of an unusual and very interesting product. This new release is more of the same; put simply, a must-try.

The Creative Whisky Company, based in Dumfries Galloway, bottles a wide range of malt whiskies. The company specialises in Exclusive, single cask, single malt whiskies.

Available exclusively from The Whisky Barrel, shipping to customers Worldwide including the United States of America, Canada and Japan. 

Irish Single Malt 14 Year Old | 2003 Exclusive Malts| 50.5%

Tasting notes 

Colour: Copper gold.

Nose: Lots of golden syrup and crisp apples. 

Taste: Crisp green apple peel mixed gently with melted brown sugars. Malt biscuits wrapped up in a sweet melody of tropical fruits, melon and a hint of citrus. Extra weight is brought by the heavy sherry cask influence, adding to the silky mouthfeel. 

Finish: Dry and sweet with a good length. 

Price: £57.14 GBP / $64.43 USD (+ PP) 

Notes:-

  1. Q) What is the product called?
    A) Irish Single Malt, 14 Year Old, 2003, Exclusive Malts
  2. Q) When will this product be released/was it released?
    A)  Friday 6th of July 2018.Q) Where is it available?
    A) Scotland, off-trade, TheWhiskyBarrel.com.

    Q) Is this product already available in other markets?
    A) Scotland only, TheWhiskyBarrel.com ships worldwide.

    Q) How much is it?
    A) £57.14 GBP / $64.43 USD (+ PP)

  1. Q) Who handles the product’s distribution?
    A) In-house at TheWhiskyBarrel.com.

Q) What is the ABV of this product?
A) 50.5% ABV natural cask strength.

  • Q) Why has this product been launched?
    A) Limited Edition single cask bottled exclusively by Berry Bros. Rudd for The Whisky Barrel. 

 

The Whisky Barrel is a speciaslit online whisky and spirits merchant based in Fife, Scotland and  was established in 2007. The Whisky Barrel won Whisky Magazine Online Retailer 2018 and was International Wine Spirits Competition runner-up in 2016.

N.B. prices correct at the time of publishing and are subject to currency fluctuation.

Article source: http://www.whiskyintelligence.com/2018/07/the-whisky-barrel-releases-their-latest-exclusive-bottlings-irish-single-malt-14-year-old-2003-exclusive-malts-irish-whiskey-news/

Teeling 1998 (cask #100053 for The Nectar)

A new Teeling 1998 single cask has arrived in Belgium. It is bottled from a rum cask selected by The Nectar.

 

 

Teeling 1998 - single rum cask for The NectarTeeling 1998 - single rum cask for The NectarTeeling 19 yo 1998
(52,3%, OB for The Nectar 2018, single rum cask #100053)

Nose: great freshness. Starts on light honey, dandelions, then some tangerines, lemons, lemons and nectarines. Golden sultanas and some rummy sweetness in the background. Hints of vanilla and oak. Mouth: quite syrupy at first, maybe that’s the rum speaking, but it bursts open with fruits. Mango, pink grapefruit, papayas and banana candy. One passion fruit. A subtle green note and oak spices towards the end: cardamom, cloves. Finish: medium long, slightly grassier now. Hints of honey-rum fruit salad and cocoa flavours.

Really good, very close to these excellent older rum casks and a must-try for fruit salad fans. Around € 175, available at TastToe for instance.

Score: 88/100

Article source: https://www.whiskynotes.be/2018/irish-whiskey/teeling-1998-rum-cask-nectar-belgium/