Minor Case Straight Rye Whiskey Refreshes Bottle Design – American Whiskey News

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Minor Case Straight Rye Whiskey Refreshes Bottle Design

(Lebanon, Ky.) March 11, 2019 –Minor Case Straight Rye Whiskey has a new look. The new bottle features white paint over the embossments, making the intricate font and design more prominent and adding to the vintage and craft look of the bottle.

“The new look is reminiscent of the porcelain painted ‘bar back’ bottles that were popular with so many brands in the late 1800’s,” says Steve Beam, president and head distiller at Limestone Branch Distillery. “This was the time when my great-grandfather, Minor Case Beam, was in his distilling heyday – this new look is a nod to his legacy.”

Minor Case Straight Rye Whiskey, launched in 2017, features straight rye whiskey with a sherry cask finish and is bottled at 90 proof. Available in 750ml bottles and aged two years, Minor Case Straight Rye Whiskey offers a warm rye spice complemented by the dried fruit notes from being finished in a sherry cask barrel. The combination offers depth to the overall experience of this whiskey.

The award-winning Minor Case Straight Rye Whiskey has also been called out in this spring’s Tasting Panel magazine and given a score of 94 points. The magazine notes “the fragrant nose of jasmine and caramel is illuminating…luscious notes of sweet peat and honeyed apples, peppercorns and peach blossoms are elegant, while its perfume carries through to the maple and dried-peach finish.”

The whiskey was inspired by Beam’s long family history in the distilling industry – Steve Beam is a seventh-generation distiller. “This rye whiskey is a tribute to my heritage – from the details in the finishing to Minor Case Beam’s original crest as a special touch –now this beautiful bottle is even more visible behind the bar.”

The whiskey is offered nationwide for the suggested retail price of $42.99. The new bottle packaging is also available for sale at Limestone Branch Distillery.

About Limestone Branch Distillery

Steve Beam and his brother Paul Beam opened Limestone Branch Distillery in 2011, with the goal of crafting the finest whiskey in small batches. With a history of distilling on both sides of their family – Beam and Dant – the brothers are seventh-generation distillers. In 2015, they brought the Yellowstone brand back to the family and launched a limited edition bourbon to commemorate the brand’s 105th anniversary.

For more information on Limestone Branch Distillery, please visit www.limestonebranch.com or www.facebook.com/limestone-branch-distillery.

Article source: http://www.whiskyintelligence.com/2019/03/minor-case-straight-rye-whiskey-refreshes-bottle-design-american-whiskey-news/

Minor Case Straight Rye Whiskey Refreshes Bottle Design – American Whiskey News

edited-image_zpslu8xylhg

Minor Case Straight Rye Whiskey Refreshes Bottle Design

(Lebanon, Ky.) March 11, 2019 –Minor Case Straight Rye Whiskey has a new look. The new bottle features white paint over the embossments, making the intricate font and design more prominent and adding to the vintage and craft look of the bottle.

“The new look is reminiscent of the porcelain painted ‘bar back’ bottles that were popular with so many brands in the late 1800’s,” says Steve Beam, president and head distiller at Limestone Branch Distillery. “This was the time when my great-grandfather, Minor Case Beam, was in his distilling heyday – this new look is a nod to his legacy.”

Minor Case Straight Rye Whiskey, launched in 2017, features straight rye whiskey with a sherry cask finish and is bottled at 90 proof. Available in 750ml bottles and aged two years, Minor Case Straight Rye Whiskey offers a warm rye spice complemented by the dried fruit notes from being finished in a sherry cask barrel. The combination offers depth to the overall experience of this whiskey.

The award-winning Minor Case Straight Rye Whiskey has also been called out in this spring’s Tasting Panel magazine and given a score of 94 points. The magazine notes “the fragrant nose of jasmine and caramel is illuminating…luscious notes of sweet peat and honeyed apples, peppercorns and peach blossoms are elegant, while its perfume carries through to the maple and dried-peach finish.”

The whiskey was inspired by Beam’s long family history in the distilling industry – Steve Beam is a seventh-generation distiller. “This rye whiskey is a tribute to my heritage – from the details in the finishing to Minor Case Beam’s original crest as a special touch –now this beautiful bottle is even more visible behind the bar.”

The whiskey is offered nationwide for the suggested retail price of $42.99. The new bottle packaging is also available for sale at Limestone Branch Distillery.

About Limestone Branch Distillery

Steve Beam and his brother Paul Beam opened Limestone Branch Distillery in 2011, with the goal of crafting the finest whiskey in small batches. With a history of distilling on both sides of their family – Beam and Dant – the brothers are seventh-generation distillers. In 2015, they brought the Yellowstone brand back to the family and launched a limited edition bourbon to commemorate the brand’s 105th anniversary.

For more information on Limestone Branch Distillery, please visit www.limestonebranch.com or www.facebook.com/limestone-branch-distillery.

Article source: http://www.whiskyintelligence.com/2019/03/minor-case-straight-rye-whiskey-refreshes-bottle-design-american-whiskey-news/

Bowmore 25 Year Old

Bowmore 25 Years is a mix of American bourbon and a large proportion of Spanish sherry casks.

It used to be bottled at 40% (black label), then as a Small Batch release. Now it’s part of the core range at 43% ABV with a white label.

 

 

Bowmore 25 YearsBowmore 25 YearsBowmore 25 yo
(43%, OB +/- 2018)

Nose: nicely mellow but aromatic. Gentle smoke, with jammy sherry fruits, hints of cedar oak and plenty of cooked fruits in the background. A little chocolate, berries, toffee. There’s a thicker side (blackberries) but also a bright, slightly acidic fruitiness (raspberry and lime). Cinnamon and tobacco too. Mouth: a little disappointing now. It’s thin, with some burnt oak, salted notes and cocoa. There’s sherry and there’s this nice fruitiness (pink grapefruit) but also a faint hint of lavender (not 1980s amounts though). Clove, nutty notes. Finish: long, fairly dry and spicy, with toasted oak, espresso, herbs and still a little grapefruit.

Hard to score: the nose was nice enough, but on the palate it feels slightly disjointed and lacking some richness. The regular price is quite ambitious (see TWE) but it’s now heavily discounted over at Master of Malt.

Score: 86/100

Article source: https://www.whiskynotes.be/2019/bowmore/bowmore-25-years/

Port Askaig 34 Year Old

Port Askaig Islay whisky

Port Askaig Islay whisky

After an excellent Port Askaig 33 Years for the US, a new sample landed on my desk of a Port Askaig 34 Year Old. A single cask release from 1983.

We can never be sure, but this should be Caol Ila.

 

 

Port Askaig 34 Year OldPort Askaig 34 Year OldPort Askaig 34 yo 1983
(49,7%, Elixir Distillers 2018, ex-bourbon hogshead, 180 btl.)

Nose: a very graceful nose. Plenty of beeswax notes, with light buttery touches and a lot of honey. A couple of pineapple cubes. Cuban cigars, a hint of old wardrobes and car workshops. Warm hay. Chamomile. Candied oranges and vanilla. A little mint tea. Mouth: ooh, oily and quite punchy after all these years. Some burnt oak, smoky liquorice and hints of wet limestone. Then waxy notes again, some olive oil and grassy hints. Growing sweeter, with peppered lemon candy and chocolate with salt. Camphor and honey(suckle). Lanolin. Finish: long and leafy, with mentholy smoke and grasses.

Graceful, complex and just a superb balance of sharpness and vanilla roundness. I know Port Ellen has been hyped, but these Caol Ilas are on the same level and if you think about it, more reasonably priced. One hell of a dram. Available from The Whisky Exchange.

Score: 93/100

Article source: https://www.whiskynotes.be/2019/caol-ila/port-askaig-34-year-old/

The Whisky Shop “Hey, Get stocked up for St.Patrick’s Day!” – Irish Whiskey News

TWS1

Get stocked up for st.patrick’s day

St. Patrick’s Day is right around the corner!

Whether you’re attending a party, catching up with friends or having a quiet night in, celebrate St.Patrick’s Day with a dazzling Irish dram. Order today to ensure UK delivery in time for St. Patrick’s Day!

TWS2

TULLAMORE D.E.W. 12 YEAR OLD

Like Tullamore D.E.W. Original, Tullamore D.E.W. 12 Year Old Special Reserve is a triple distilled blend of all three types of Irish whiskey but with a high proportion of pot still and malt whiskeys, matured in a combination of bourbon and sherry casks, for 12 to 15 years. A very fine aged whiskey with great complexity.

£61.00 – Buy Now

TWS3

Yellow Spot

Yellow Spot Whiskey was last seen in Ireland in the 1950s and 60s but recently reintroduced. Created and sold by Mitchell Son Wine and Spirit Merchants, Yellow Spot is a 12 year old single pot still whiskey made using three different cask types – American Bourbon barrels, Spanish sherry butts and Spanish Malaga casks resulting in a superbly complex whiskey with fresh and sweet top notes.

£89.00 – Buy Now

TWS4

Powers John’s Lane

This expression celebrates the origin of the Powers whiskey tradition and provides a glimpse of the whiskey style that made Powers famous. Using a pot still distillate which is true to the original style of John’s Lane, the whiskey has been matured for not less than 12 years, mainly in first fill American bourbon casks, with a small contribution of distillate which has been matured in Oloroso sherry butts. The result is a Single Pot Still whiskey of outstanding flavour and complexity which provides a fitting tribute to the spiritual home of one of Ireland’s most loved whiskeys.

£58.00 – Buy Now

TWS4

TULLAMORE D.E.W. 14 YEAR OLD

This Irish single malt whiskey from Tullamore D.E.W. is triple distilled and matured in ex-bourbon casks for most of its life before being finished in four different casks: bourbon, Oloroso sherry, port and Madeira. The nose is fruity with citrus, apple and mango atop rich honey and vanilla. The palate has fresh green fruits, toffee, cinnamon, nutmeg and a touch of ginger. The finish brings malty notes with some milk chocolate and a touch of spice.

£57.00 – Buy Now

TWS6

Green Spot

Green Spot is a non-age statement single pot still Irish whiskey and is comprised of pot still whiskeys aged between 7 and 10 years old. The whiskey has matured in a combination of new bourbon and refill bourbon casks as well as sherry casks.

£44.00 – Buy Now

TWS7

Roe Co.

A premium blended Irish whiskey, Roe Co. is a blend of single malt and grain whiskeys matured in ex-bourbon American oak, a high percentage of which are first-fill. Developed by Diageo Master Blender, Caroline Martin, in a process that took over two years, Prototype 106, was chosen specifically to hold up in cocktails as well as to be enjoyed neat or with water. Roe Co. is fragrant and rounded with notes of soft spice, mellow spun sugar and warm hints of woody vanilla. The balance of the blend is immediately evident on the palate with a velvety texture and sweet flavours including spiced pears and vanilla, while a gentle creaminess lingers in the finish.

£35.00 – Buy Now

TWS8

Tullamore D.E.W.

Tullamore Dew is the original blended Irish whiskey, known the world over for its smooth and gentle complexity. For one, it is triple distilled and patiently aged in a combination of ex-bourbon and sherry casks, developing its distinctive smoothness. Secondly, being a blend of all three types of Irish whiskey, it has a gentle complexity.

£30.00 – Buy Now

TWS9

Slane Irish Whiskey

Created by the Earl of Mountcharles, this blended Irish whiskey is produced at the iconic Slane Castle just outside Dublin. Slane unusually uses a triple cask blend to add complexity, with a Virgin American oak cask, a seasoned freshly drained American whiskey cask and an Oloroso sherry cask. The nose is sweet with fruity notes of melon and oaky spice. The palate brings banana cream pie, cloves and toffee, before a fruity finish with lingering raisins and melon.

£32.00 – Buy Now

TWS10

JAMESON BLACK BARREL

A tribute to the cooper’s method of charring barrels, this Irish whiskey is a triple distilled blend of small batch grain and traditional Irish pot still whiskeys in twice charred casks. Intense vanilla sweetness and caramel alongside toasted wood, fruits and warm spice.

£49.00 – Buy Now

Article source: http://www.whiskyintelligence.com/2019/03/the-whisky-shop-hey-get-stocked-up-for-st-patricks-day-irish-whiskey-news/

GlenDronach 15 Year Old Revival (2018)

No need to tell you the story of this whisky. GlenDronach 15 Years Revival was revived for the second time in 2018 under the new owners Brown Forman.

It is now a mix of Pedro Ximénez and Oloroso sherry casks, whereas the old Revival was only matured in Oloroso. Although the label still mentions the same age, it is in fact younger than the old version.

 

 

GlenDronach Revival 15 YearsGlenDronach Revival 15 YearsGlenDronach ‘Revival’ 15 yo
(46%, OB 2018, PX + Oloroso sherry)

Nose: a lot more spirity than I remember the old version, like a boozy cake. Plums and maple syrup. Plenty of orange marmalade, some butter pastry and malty notes. Cloves and chestnut. Lighter and thinner, more marked by spices than by fruits. Mouth: same feeling, although the thickness of the GlenDronach spirit is still present. More on the lighter end though, with honeyed notes, golden raisins and leather at the top and malty notes, herbs and spices at the base, but less of that chewy sherry in the middle. Nutmeg and liquorice, light fruit cake. Leafy touches. Hints of burnt brown sugar. Finish: medium, back towards oranges, ginger and spices.

This is just not in the same league as the previous Revival, even though on its own it is not a bad whisky by any means. Compared to my open bottle of a 2014 bottling, it is thinner, more wood-driven, more modern if you like. Younger indeed. Available from Master of Malt and TWE.

Score: 84/100

Article source: https://www.whiskynotes.be/2019/glendronach/glendronach-revival-15-years-2018/

GlenDronach 15 Year Old Revival (2018)

No need to tell you the story of this whisky. GlenDronach 15 Years Revival was revived for the second time in 2018 under the new owners Brown Forman.

It is now a mix of Pedro Ximénez and Oloroso sherry casks, whereas the old Revival was only matured in Oloroso. Although the label still mentions the same age, it is in fact younger than the old version.

 

 

GlenDronach Revival 15 YearsGlenDronach Revival 15 YearsGlenDronach ‘Revival’ 15 yo
(46%, OB 2018, PX + Oloroso sherry)

Nose: a lot more spirity than I remember the old version, like a boozy cake. Plums and maple syrup. Plenty of orange marmalade, some butter pastry and malty notes. Cloves and chestnut. Lighter and thinner, more marked by spices than by fruits. Mouth: same feeling, although the thickness of the GlenDronach spirit is still present. More on the lighter end though, with honeyed notes, golden raisins and leather at the top and malty notes, herbs and spices at the base, but less of that chewy sherry in the middle. Nutmeg and liquorice, light fruit cake. Leafy touches. Hints of burnt brown sugar. Finish: medium, back towards oranges, ginger and spices.

This is just not in the same league as the previous Revival, even though on its own it is not a bad whisky by any means. Compared to my open bottle of a 2014 bottling, it is thinner, more wood-driven, more modern if you like. Younger indeed. Available from Master of Malt and TWE.

Score: 84/100

Article source: https://www.whiskynotes.be/2019/glendronach/glendronach-revival-15-years-2018/

Nickolls & Perks Exclusive GlenDronach Single Cask 11 Year Old! – Scotch Whisky News

NP1

We are thrilled to announce this specially-selected single cask from one of our favourite distilleries bottled exclusively for Nickolls Perks. Distilled in February 2007 and carefully matured at GlenDronach in single Pedro Ximénez Puncheon cask #7675 for 11 years, the result is simply something we had to share with our customers. Bottled in 2018 at a natural cask strength of 60.1% ABV, only 683 bottles were produced.

70cl, 60.1%
£75

BUY NOW

TASTING NOTES
BY CRAIG MILLS (NICKOLLS PERKS)

NOSE:
Opens with rich ginger cake, chocolate bitters, Seville orange marmalade and cinnamon rolls along with stewed black fruits. Plenty of inviting Sherry wood character (think aromatic nut brittle and sherry soaked tiramisu sponge), hints of treacle tart and fragrant tobacco in the mix too.

PALATE:
A big delivery of chocolate fudge cake, aromatic sweet Sherry wood, toasted hazelnuts, plum pudding and lots of spice mid palate (clove nutmeg). A burst of orange rind follows and chewy treacle toffee on a warming yet remarkably elegant body for its abv.

FINISH:
Stem ginger, more chocolate (Snicker bars?) and dark honeycomb. Treacle nut brittle, lasting aromatic spices and finishing firm and dry with late caramelised walnut and banana bread.

COMMENTS: 
Your only problem is deciding if you prefer this with or without water. Either way we are not just saying this because it has our name on it but this is a classic GlenDronach, well balanced and complex and dangerously moreish!

NP2

Article source: http://www.whiskyintelligence.com/2019/03/nickolls-perks-exclusive-glendronach-single-cask-11-year-old-scotch-whisky-news/

Benromach weds heavily peated barley with Sherry casks for limited release – Scotch Whisky News

Peat Smoke Sherry Cask bottle box high res (002)

Benromach weds heavily peated barley with Sherry casks for limited release

Distillery unveils Peat Smoke Sherry Cask Matured 

The Benromach Distillery Company Ltd has announced the release of Benromach Peat Smoke Sherry Cask Matured (59.9% ABV), a rich and intense limited-batch expression. Carefully handcrafted using heavily peated Scottish barley, just 6,500 bottles are available in selected markets worldwide from 8th March 2019.

Matured in First Fill Sherry hogsheads and laid down in 2010 before being bottled in 2018, Benromach Peat Smoke Sherry Cask Matured offers whisky lovers elegant fruit flavours while heightening the smoky notes Benromach is known for.

With a beautiful dark amber hue from the time spent maturing in Sherry hogsheads, the whisky’s sweet flavours are balanced with a hint of white pepper, which gives way to dried fruits complemented by Sherry undertones. The lingering finish offers a seriously smoky edge.

Keith Cruickshank, Benromach Distillery Manager, said: “This is the first time Benromach has released a Sherried Peat Smoke expression and we’re very proud of its unique flavour profile. This expression perfectly balances the smokiness with the sweeter Sherry notes, giving rise to a spectacularly rich and intense dram.

“At Benromach, we handcraft all our whiskies which allows us the flexibility to experiment with different distilling and maturation techniques. Our small batch releases have enjoyed considerable success in the past and for those that enjoy Benromach’s classic style with a wisp of smoke, we’re confident that this new expression will be particularly popular.’’

Benromach Peat Smoke Sherry Cask Matured is presented in an elegant bottle with shapes and textures inspired by the Speyside distillery. The copper cut medallion on the packaging signifies the moment in time when the distillers cut to the sweet heart of the spirit run.

Benromach Peat Smoke Sherry Cask Matured has a recommended retail price (RRP) of €74.99 (£64.99). Prices in local markets will vary depending on local taxes and duty.

Benromach is one of only a few distilleries in Scotland to use only traditional methods, without any automated machinery. The small team of distillers employ all their senses when crafting the classic Speyside single malt Scotch whiskies, managing the process by sight, sound and touch to create the unique, handcrafted and authentic Benromach taste.

For more information on Benromach, and to explore the range of expressions available, please visit: www.benromach.com.

Notes to Editors

Benromach Peat Smoke Sherry Cask Matured Tasting Notes

Colour

A beautiful dark amber hue from many years of maturation in First Fill Sherry hogsheads.

Nose

Hints of honey cured meats mingling with orange marmalade.

Palate

Sweet top notes and a hint of warming white pepper appear, followed by touches of dried fruits. Delicate hints of ginger develop on the tongue with a lingering edge of bonfire embers on the finish.

The addition of water reveals rich fruits, tangy citrus and delicate hints of spice before Sherry gives way to rich smooth chocolate and a lingering edge of seriously smokiness.

Benromach Distillery
Originally built in 1898, Benromach Distillery was brought back to life when the Urquhart family realised a lifelong dream to own a distillery and purchased it in 1993. The distillery was extensively re-equipped over a five-year period before it was officially opened by HRH The Duke of Rothesay in 1998.

In reopening Benromach Distillery, the Urquhart family wanted to create a single malt whisky that has a classic Speyside character: beautifully balanced with a light touch of smoke.

Benromach Distillery is located on the outskirts of the ancient market town of Forres. A five-star visitor centre is open to the public throughout the year for tours and tastings. Benromach Distillery is a member of the world-famous Malt Whisky Trail.

Article source: http://www.whiskyintelligence.com/2019/03/benromach-weds-heavily-peated-barley-with-sherry-casks-for-limited-release-scotch-whisky-news/

Old Pulteney 18 Year Old

The pinnacle (for now) of the reworked core range from Old Pulteney is the Old Pulteney 18 Year Old. It is predominantly matured in second-fill bourbon casks wiith a finish in first-fill Oloroso sherry butts.

 

 

Old Pulteney 18 Year OldOld Pulteney 18 Year OldOld Pulteney 18 yo
(46%, OB 2018)

Nose: starts leathery and coastal with rather big notes of buttery dough and baked apples. A slight rubbery touch as well, but this disappears with time. Candied orange peel. On the darker side we find cinnamon, toffee and light chocolate. Mouth: creamy, with sweet citrus, honey and malty notes. The dry oaky side grows stronger, bringing clove, leather and salty notes. Finish: medium, on spicy notes, toffee, charred notes and green apple.

Not bad at all, but I can’t help going back to the Old Pulteney 15 Years as my favourite (as well as the more characteristic) expression. Both are below the old 17 Years in my book and with the increased price I expected a bit more. Available from The Whisky Exchange and Master of Malt among others.

Score: 84/100

Article source: https://www.whiskynotes.be/2019/old-pulteney/old-pulteney-18-year-old/