The Whisky Shop “Game Of Thrones Single Malt Collection – Pre-order Today!” – Scotch Whisky News

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Whisky is here!

With the final season of Game of Thrones coming in April this year, HBO Diageo have brought together eight single malts, one for each of the iconic Houses of Westeros as well as one for the Night’s Watch.

Each of the eight whiskies from the limited edition collection are from a different distiller and four expressions in the collection feature completely new liquid bottled especially for the series with the Royal Lochnagar 12 Year Old and Cardhu Gold Reserve rebottled and available in the UK for the first time. Take a look at the full collection below.

Game Of Thrones Collection

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CARDHU GOLD RESERVE GAME OF THRONES HOUSE TARGARYEN

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CLYNELISH RESERVE GAME OF THRONES HOUSE TYRRELL

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DALWHINNIE WINTER’S FROST GAME OF THRONES HOUSE STARK

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LAGAVULIN 9 YEAR OLD GAME OF THRONES HOUSE LANNISTER

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ROYAL LOCHNAGAR 12 YEAR OLD GAME OF THRONES HOUSE BARATHEON

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TALISKER SELECT RESERVE – GAME OF THRONES HOUSE GREYJOY

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SINGLETON OF GLENDULLAN RESERVE GAME OF THRONES HOUSE TULLY

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OBAN BAY RESERVE GAME OF THRONES THE NIGHT’S WATCH

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JOHNNIE WALKER WHITE WALKER

Article source: http://www.whiskyintelligence.com/2019/01/the-whisky-shop-game-of-thrones-single-malt-collection-pre-order-today-scotch-whisky-news/

Bowmore Vintner’s Trilogy 27 Years

I believe this will complete our reviews of the rather excellent Vintner’s Trilogy from Bowmore distillery:

The last part is a 27 year-old malt which spent 13 years in ex-bourbon barrels and another 14 years in Port pipes, resting in Bowmore’s famous No 1 vaults on Islay.

 

 

Bowmore 27 Years Port Cask - Vintner's TrilogyBowmore 27 Years Port Cask - Vintner's TrilogyBowmore 27 yo ‘Port Cask’
(48,3%, OB ‘Vintner’s Trilogy’ 2018)

Nose: aromatic nose, combining smoky notes with damp tobacco leaves and sweeter notes. Red berries, milk chocolate and toffee. Heather, mint and subtle medicinal touches. Curry spices a little sandalwood. Rather fresh and elegant, with closely interwoven aromas. Mouth: creamy texture, with a syrupy berry sweetness again, now also cooked fruits (peaches), as well as toffee and milk chocolate. Menthol freshness. Some violet candy but nothing perfumy. Herbal notes, lots of dry ashes and a very light salty touch. Finish: sweet and smoky, with some tangy oak and leather.

I’m generally not a big fan of port wood maturation but this is done skilfully. A good Bowmore with syrupy fruits. Really good but it doesn’t beat the 26 Years for me. Still available from The Whisky Exchange (the 26 Years as well by the way).

Score: 89/100

Article source: https://www.whiskynotes.be/2019/bowmore/bowmore-vintners-trilogy-27-years-port/

Glentauchers 8 Year Old 2009 Asta Morris for Malt Monkeys

Cambus 25 Year Old 1991 Liquid Treasures

Tasting NotesGeplaatst door Mark Dermul vr, januari 11, 2019 07:19:11

Distilleerderij: Cambus
Regio: Schotland
Fles: Cambus 25 Year Old 1991/2017, Liquid Treasures ‘Faces of Angkor’, sherry
butt
Kleur: brons
ABV: 52.7%

Old School Sherry

Cambus is niet meer. Opgericht in 1813 was ze op een bepaald moment zelfs
de grootste van Schotland, maar sinds 1993 is ze onherroepelijk dicht. Vandaag
de dag is er enkel nog een – volledig geautomatiseerde – kuiperij. We proeven
een distillaat uit 1991 dat een kwarteeuw rijpte op een sherryvat, iets wat je
niet zo vaak tegenkomt. Het Duitse Liquid Treasures bottelde op vatsterkte.

Mocht je me dit blind voorgeschoteld hebben, zou ik – op de neus althans –
niet meteen aan whisky denken. Dit heeft vooral veel weg van old school cognac of sherry. Muf en is
mierzoet, aromatisch, rijk en rond op sigarenbladeren, belegen eik, walnoten,
Luikse wafels, blauwe bosbessen, speculoos en nat zand. En… het is ronduit
geweldig. Prima neus die erg oud aandoet (wat het met zijn 25 jaar ook wel is,
natuurlijk).

Heerlijk romig en donkerzoet, hoewel hij betrekkelijk snel droog wordt.
Opnieuw heel wat donkerzoete toetsen die eerder aan oloroso sherry doen denken
dan aan whisky, maar wie maalt daar om als het zo lekker is? Luikse siroop,
Colombiaanse koffiebonen, mais op de barbecue, gesuikerde popcorn, geroosterde
noten… heerlijk… maar toch geen whisky? Tja, blijkbaar wel, hé.

Er lange, licht pikante, donkerzoete maar drogende afdronk.

Dit is een vloeibaar dessert dat me echt aangenaam verraste. Maar van het
typische Cambus-profiel schiet absoluut niets over. So what? Zo’n 150 EUR, wat hij zeker waard is. Koop ‘m nu je nog
kan!

87/100

Geproefd door Mark Dermul op 07-10-2018
(om snel andere tasting notes te vinden, surf naar www.whivie.be).

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Article source: http://iloapp.whivie.be/blog/blog?Home&post=4419

Great Whiskies for Burns Night at The Whisky Barrel – Scotch Whisky News

TWB Burns

Great Whiskies for Burns Night

We’ve selected some super single malts, that would be perfect for any Burns Supper. From Bruichladdich to Caol Ila; and Ben Nevis to Benrinnes. Burns Night on the 25th January each year marks the birth in 1759 of Scotland’s national poet, Robert Burns. It is a celebration of the life and works of ‘Rabbie’ and traditionally sees a Burns supper enjoyed with Scottish Haggis and a Scotch Whisky. Here we have 25 of our top picks of Scotch Whisky (and a Rabbie’s Rum) for celebrating Burns Night. “Freedom an’ whisky gang thegither”

Whether you’re having a quiet night at home or a proper Scottish ceilidh, we’ve got some excellent Exclusives to suggest for Burns Night.

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Article source: http://www.whiskyintelligence.com/2019/01/great-whiskies-for-burns-night-at-the-whisky-barrel-scotch-whisky-news/

Scotch Malt Whisky Society of Canada January 2019 Outturn – Scotch Whisky News

SMWS Jan19

LIP-SMACKING SEDUCTION
CASK NO. 135.4
CASK: 2nd fill barrel
AGE: 17 years
FLAVOUR PROFILE: Sweet, fruity mellow

COOL AS A CUCUMBER
CASK NO. 70.26
CASK: Refill barrel
AGE: 9 years
FLAVOUR PROFILE: Young spritely

MAKING A HAZEL BOW
CASK NO: 9.134
CASK: Refill barrel
AGE: 11 years
FLAVOUR PROFILE: Juicy, oak vanilla

RELAXING IN A SAUNA
CASK NO: 46.57
CASK: Refill hogshead
AGE: 24 years
FLAVOUR PROFILE: Spicy dry

BEESWAX ON A CELLO
First release from distillery 68 for SMWS Canada
CASK NO: 68.12
CASK: Re-charred hogshead
AGE: 8 years
FLAVOUR PROFILE: Deep, rich dried fruits

A MASCULINE ENIGMA
CASK NO: 93.90
CASK: Refill hogshead
AGE: 16 years
FLAVOUR PROFILE: Lightly peated

SMOKED SALT ORANGE PEEL
CASK NO: 53.250
CASK: Refill hogshead
AGE: 11 years
FLAVOUR PROFILE: Lightly peated

The Scotch Malt Whisky Society Canada
Suite 160
104 – 1240 Kensington Road NW
Calgary, AB  T2N 3P7
403-969-8225
curious@smws.ca
www.smws.ca

Article source: http://www.whiskyintelligence.com/2019/01/scotch-malt-whisky-society-of-canada-january-2019-outturn-scotch-whisky-news/

Burns Night at the Park Avenue Liquor Shop – Scotch Whisky News

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Help us celebrate 

‘Burns Night’  

the way it was intended…

By drinking Single Malt Scotch!

It’s like a birthday party ~

without the birthday boy!

‘Burns Night’ is Friday, January 25th.  If you have no plans, want to know what that’s all about or just want to sample some phenomenal single malt scotch ~ you’re invited.

Park Ave – After Hours is celebrating this controversial yet somehow beloved Scotsman.

Four single malts from four different distilleries will be poured and there won’t be a haggis in sight!

We know this is short notice but these events tend to fill-up so please RSVP- ASAP.

Details are below. 

Cheers!
Jonathan, Eric Marlon
The Park Avenue Liquor Shop
270 Madison Avenue
New York, NY 10016
212-685-2442
jonathan@parkaveliquor.com
eric@parkaveliquor.com

PA1 These event fill up so please RSVP – ASAP. We are not responsible for any typographical errors nor do we endorse the life and times of Robert Burns. Please contact the store with any questions.

The Park Avenue Liquor Shop | 212-685-2442 | 212-689-6247 | parkaveliquor.com

Park Ave

Article source: http://www.whiskyintelligence.com/2019/01/burns-night-at-the-park-avenue-liquor-shop-scotch-whisky-news/

The Whisky Exchange “The Perfect Burns Night Dinner” – Guid Auld Scotch Drink” – Scotch Whisky News

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The Perfect Burns Night Dinner – Guid Auld Scotch Drink

At the end of the month is one of the biggest dates in the Scottish calendar. When it comes to excuses for a party, at least. Less than a month after Hogmanay and it’s time for another night of celebration – 25 January is Burns Night.

Who was Robert Burns?

For those who don’t know the work of Robert Burns, he was a Scottish writer, who was born on 25 January 1759 – hence the date of Burns Night – and died in 1796. In his time he was a not only a writer and poet, but also a farmer and an exciseman, working a beat in the lowlands that included checking up on at least Annandale distillery.

He is one of the most influential writers in Scottish history, and his influence is still felt today. In honour of his life, his birthday has now become a day of celebration, with Burns Suppers and parties popping up around the world.

Sowing the seeds of Burns

If you’ve been reading this blog for a while, you’ll know that I’m a bit of a fan of Burns and his poetry, with the seeds sown at my first Burns Supper at The Whisky Exchange in Vinopolis. Franchi Ferla of Simply Whisky stalked the floor while telling the tale of Tam o’ Shanter – still one of my favourite Burns poems – and I was a convert.

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Simply Whisky do Burns Night – If you see these two at the front of a Burns Supper, you’re in for a treat

Since then, I’ve expanded on my Burns Night obsession each year, with posts on food and beer ideas, ginny alternatives to whisky, a spot of poetry and keeping things more traditional. Strangely, the one thing I’ve not looked into is what whisky to drink with your Burns Supper.

A traditional Burns Supper can take many different forms – there have been suppers for more than 200 years and things have changed a lot over that time. However, here’s a skeleton of how things usually go and what we’d recommend – feel free to add bagpipers and as many courses as you like.

Before Dinner

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As an opening dram of the evening, we’d go for something lighter and more aperitif-like. To keep with the Burns theme, we’ve chosen Arran Robert Burns Single Malt, the ‘official’ Robert Burns whisky. We’re not entirely sure what makes it official, but it’s the perfect start to an evening of whisky, food and poetry.

Some hae meat an canna eat,
And some wad eat that want it;
But we hae meat, and we can eat,
And sae the Lord be thankit.
– The Selkirk Grace, the traditional opening to dinner

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The Soup

Some like a Scotch Broth, some a Cullen Skink, but if I’m about to chow down on a hearty main course, then Cock-a-leekie is the soup I want to start with. As the name suggests, it’s a chicken and leek soup, traditionally with prunes in the mix. I like the recipe on GreatBritishChefs from Graeme Taylor of A Scots Larder – it’s a bit more substantial than some, has carrots for extra sweetness and has the prunes cooked in from the beginning rather than used just as a garnish.

On thee aft Scotland chows her cood,
In souple scones, the wale o’food!
Or tumblin in the boiling flood
Wi’ kail an’ beef;
– Scotch Drink. Burns liked a bit of beef and cabbage soup

To go with the soup, we’d go for something lighter and sweeter, although with enough weight not to get lost – something that will pair rather than contrast with the homely, comfort-food character of chicken soup. We’ve chosen Bruichladdich Islay Barley. It’s buttery and creamy, like most Bruichladdichs, with a touch of grain sweetness. Our second choice is Glen Grant 18 Year Old. More delicate than the Bruichladdich, it’s got more sweetness and a touch of dried fruit richness hiding at the back – just the thing to pair with a prune-tinged Cock-a-leekie.

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The Haggis

The arrival of the haggis is the centrepiece of a Burns Supper. Cooked in whatever manner you wish (I like to wrap mine in foil and roast it), it should be brought in whole and presented to the assembled throng. It’s at this point that the most famous bit of dinner poetry is read – Address to a Haggis. This is the important bit:

His knife see rustic Labour dight,
An cut you up wi ready slight,
Trenching your gushing entrails bright
Like onie ditch;
And then, O what a glorious sight,
Warm-reekin, rich!

That means it’s slicey-slicey time. Cut open the Haggis and make sure it gets served quickly: haggis is at its best when hot. It’s usually served with neeps and tatties – mashed turnips and potatoes – and a sauce that often has a bit of whisky in. Just make sure you don’t pour whisky over the haggis: it’s not a Christmas pudding.

With the simple application of heat, a magical transformation occurs – warm-reekin, rich!

To go with the main course, you need something a bit more robust – haggis is a peppery beast, with strong flavours throughout, and the neeps and tatties normally have more than their fair share of butter. Our first pick is our Whisky-Exchange-exclusive Glenfarclas 2007 Marriage of Casks. It’s rich, spicy and very sherried, without getting too heavy – it won’t be cowed by a weighty haggis. And as an alternative, something a bit smoky: Talisker 2007 Distillers Edition – it’s got the classic salt, pepper and smoke Talisker character with an extra hit of richness from its amoroso finish. An excellent match.

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The Dessert

Dessert often gets a bit forgotten at Burns Suppers. However, when it comes to rib-sticking puds, the Scottish know a thing or two.

If you look beyond the deep-fried Mars Bar (no matter what The Three Drinkers recommend), there’s a whole raft of options, with Clootie Dumpling sitting at the top of my puddin’ pile. However, after a hearty serving of haggis, there’s only one dessert for me: cranachan.

It’s a Scottish riff on a style of pudding that pops up wherever there is milk: cream, something sweet, something crunchy and something fruity. Eschewing the southern decadence of the Eton Mess’s meringues, cranachan is straight-down-the-line Scottish: cream, heather honey, oats and raspberries. With maybe a splash of whisky. Just a splash…

Some experimental cranachans, including a rather tasty one using gooseberries…

Matching whisky and creamy things can be difficult, but we reckon something fruity will give an extra layer of flavour. Our first fruity dram is Ben Nevis 10 Year Old. It’s got a whiff of smoke and a rich chocolate background, but it’s also packed with tropical-fruit flavour – it’ll cut through the cream and compliment the berries. Our second choice is our exclusive Glenlivet 1981 from Signatory. It’s got orchard and stone fruit in spades, and has a rich, sherry-cask backbone that’ll make sure the cranachan doesn’t take over.

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After Dinner

Once the eating has finally finished, it’s time for some more whisky, and a bit of a sing-song. Arguably Burns’ most famous poem is one that people around the world sing without realising it’s one of his: Auld Laing Syne. It’s not all his own work, but he added some verses to an old folk song, and it’s thanks to him that it’s spread as far as it has.

While it’s best known as a new year song, it’s also traditionally sung at the end of a Burns Supper. It’s a song about remembering friendship and times past – the perfect end to the evening.

If you’re singing, you need a drink in your hand, and we’d go for something big and special. Our first choice is the Whisky-Exchange-exclusive Speyside 1973 bottled by The Whisky Agency. It’s packed with tropical and dried fruit, with the fruity spirit amplified by maturation in a sherry cask – we think it might have been a fino cask. Our second choice is even bigger and more sherried – our exclusive Edradour 2005 oloroso sherry cask. It’s a sherry monster, with loads of dried fruit and spice, just the thing for toasting the end of the perfect Burns Supper.

Scotch Drink

Whatever you do this Burns Night, make sure you raise a dram to the Ploughman Poet – as if we need an excuse to drink some guid auld scotch drink.

O thou, my muse!
guid auld Scotch drink!
Whether thro’ wimplin worms thou jink,
Or, richly brown, ream owre the brink,
In glorious faem,
Inspire me, till I lisp an’ wink,
To sing thy name!
Scotch Drink, my favourite Burns poem

Article source: http://www.whiskyintelligence.com/2019/01/the-whisky-exchange-the-perfect-burns-night-dinner-guid-auld-scotch-drinkthe-perfect-burns-night-dinner-guid-auld-scotch-drink-scotch-whisky-news/

Whisky Sale at the Whisky Shop #SFO – Scotch Whisky News

AA Arran Burns

Robert Burns Whisky Sale

In celebration of Burns Night (Jan. 25th)

our Robert Burns single malt is 10% off!

The only single malt endorsed by The World Robert Burns Federation, Arran Distillery’s Robert Burns whisky is a crisp, fruity dram with a free tasting glass included in the price.

Limited number available! Click here for more details and Purchase link

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Article source: http://www.whiskyintelligence.com/2019/01/whisky-sale-at-the-whisky-shop-sfo-scotch-whisky-news/

Whisky Sale at the Whisky Shop #SFO – Scotch Whisky News

AA Arran Burns

Robert Burns Whisky Sale

In celebration of Burns Night (Jan. 25th)

our Robert Burns single malt is 10% off!

The only single malt endorsed by The World Robert Burns Federation, Arran Distillery’s Robert Burns whisky is a crisp, fruity dram with a free tasting glass included in the price.

Limited number available! Click here for more details and Purchase link

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Article source: http://www.whiskyintelligence.com/2019/01/whisky-sale-at-the-whisky-shop-sfo-scotch-whisky-news/

Whisky Sale at the Whisky Shop #SFO – Scotch Whisky News

AA Arran Burns

Robert Burns Whisky Sale

In celebration of Burns Night (Jan. 25th)

our Robert Burns single malt is 10% off!

The only single malt endorsed by The World Robert Burns Federation, Arran Distillery’s Robert Burns whisky is a crisp, fruity dram with a free tasting glass included in the price.

Limited number available! Click here for more details and Purchase link

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Article source: http://www.whiskyintelligence.com/2019/01/whisky-sale-at-the-whisky-shop-sfo-scotch-whisky-news/