Loch Lomond Whiskies pay tribute to 149th Open – Scotch Whisky News

Loch Lomond Whiskies pay tribute to 149th Open

Independent distiller adds special edition to range

Loch Lomond Whiskies, the Official Spirit of The Open, has unveiled a new special edition single malt to mark the Championship that was due to take place in July this year.

The Loch Lomond 12 Year Old The Open Special Edition 2020 was created to celebrate The 149th Open at Royal St George’s in Kent, which has been cancelled due to the Covid-19 pandemic. It is the first time since WWII that the Championship will not be played.

The special edition, crafted by master blender Michael Henry, showcases Loch Lomond’s unique straight neck pot still, and is created from a Chardonnay wine yeast, a fermentation process that’s rarely used in whisky distilling as it requires greater time to achieve the final liquid. Full of lively flavour, hints of grapefruit and vanilla syrup are balanced with cinnamon and lime juice.

Priced at £50 RRP with an ABV of 46%, 3,000 limited-edition bottles will be released globally in early July, giving both whisky and golf fans the opportunity to experience The Open in spirit from their homes.

Loch Lomond Whiskies’ became The Official Spirit of The Open in 2018, and although the Championship will not be played as planned in 2020, Loch Lomond’s Open Special Edition pays tribute to golf’s original championship. The 149th Open will now be played at Royal St George’s in July 2021, with The 150th Open at St Andrews moving to 2022.

Colin Matthews, CEO of Loch Lomond Group, said: “Of course we, like thousands of golf enthusiasts around the globe, were disappointed to learn of the cancellation of The Open this year, but given the current circumstances, it’s absolutely the right decision.

“Our Loch Lomond 12 Year Old The Open Special Edition 2020 is a very special limited edition, showcasing Loch Lomond’s style beautifully, and will allow thousands of golf and whisky fans around the world to raise a dram during these difficult, unprecedented times.

“We are very proud of our partnership with The Open, allowing us to raise awareness of the Loch Lomond Whiskies range among golf lovers all over the world. We are very much looking forward to visiting Royal St George’s for the first time as the Spirit of The Open next year.”

Michael Henry, Master Distiller added: “It has been a real pleasure crafting this limited edition to mark The 149th Open. We are one of very few distilleries

currently using wine yeasts in the fermentation process, which brings a unique and vibrant flavour to the finished liquid. As a distillery we are perfectly placed to be able to develop these rare expressions, which is ideally suited to our preference for longer fermentation times, combined with the control we have over the final character using our straight-necked stills.”

Loch Lomond Whiskies, based in Alexandria near Loch Lomond, agreed a five-year partnership with The RA, organisers of The Open, in February 2018.  Known as “The One”, The Open is the most international of the major championships with qualifying events across five continents.

Neil Armit, Chief Commercial Officer at The RA, said: “Loch Lomond Whiskies’ special edition products have already proven to be a hit with fans of The Open, bringing together two of Scotland’s greatest exports beautifully: golf and whisky.

“Although we will have to wait until next year to visit Royal St George’s, fans will still be able to enjoy a taste of The Open from home until we all meet again at the famous Kent links in 2021.”

The Loch Lomond 12 Year Old The Open Special Edition 2020 will launch for sale in early July. For more information, please visit www.lochlomondwhiskies.com

Tasting Notes:

Nose – Grapefruit, apple and vanilla syrup

Taste – Lively almost effervescent mouthfeel. Honey sweet, green fruits – apple, pear and kiwi, gentle cinnamon spiciness

Finish – Long finish with powdery sherbet and lime juice 

About Loch Lomond Whiskies

  • Loch Lomond Distillery has one of the oldest heritages in the industry. It was founded by American, Duncan Thomas, the owner of the Littlemill distillery which was licensed in 1772. In the 1930s Duncan Thomas was at the forefront of innovation within the Scotch whisky industry and his innovative philosophy is ingrained into everything that is done at Loch Lomond to this day
  • The multi award winning Loch Lomond whiskies range includes the Loch Lomond 12-Year-Old which has been awarded the Platinum Award in 2020, one of only 7 single malts to be awarded this honour at the San Francisco World Spirits Challenge 2020. Other expressions in the range are the single malts Loch Lomond Original; Loch Lomond Classic; Loch Lomond 18-Year-Old; Loch Lomond 50-Year-Old; the Loch Lomond Island’s Collection which includes the Inchmurrin and Inchmoan ranges as well as the deluxe blend Loch Lomond Signature and Loch Lomond Single Grain
  • Loch Lomond Inchmoan 12-Year-Old has been awarded Best Highland Single Malt 12 Years and Under at the 2018 World Whiskies Awards and a Gold Medal at the 2020 San Francisco 2020 Awards
  • Loch Lomond Whiskies was recently also awarded the following medals at the 2020 San Francisco World Spirits Competition:
    • PLATINUM: Loch Lomond 12 Year Old
    • DOUBLE GOLD MEDAL – Inchmurrin 12 Year Old
    • GOLD MEDAL – Inchmoan 12 Year Old
    • DOUBLE GOLD MEDAL – Loch Lomond 18 Year Old
    • DOUBLE GOLD MEDAL: Loch Lomond 10 Year Old
  • Loch Lomond Whiskies signed a five-year partnership with The RA to become The Spirit of The Open in February 2019. The period includes the playing of the landmark 150th Open in 2021 at St Andrews, the home of golf.

Article source: http://www.whiskyintelligence.com/2020/07/loch-lomond-whiskies-pay-tribute-to-149th-open-scotch-whisky-news/

Whiskies of the World American Whiskey Tasting July 5th, 2020 – American Whiskey News

Come celebrate America’s traditional sips along with a full range of American Whiskey this 4th of July holiday weekend for our special virtual tasting on Sunday, July 5th at 5PM PST.

We will cover a full range of flavor profiles demonstrating American ingenuity. We will cover bourbon, rye and corn whisky.  Why is corn whiskey not bourbon? Taste the difference between rye and malted rye. Discover some other great grains made into whisky and what is ASM.

Each tasting kit contains  0.50 oz. samples of nine whiskeys. Guests will receive a link to join our brand ambassadors for a private, Zoom conference where you can talk amongst yourselves, and describe what you’re seeing, smelling and tasting!

Tasting Kits can be purchased in these cities: San Jose, San Francisco, Pleasanton, and  Oakland. Pre-purchase kits now for pickup starting July 2nd, 

San Jose: Haberdasher  (Available for purchase beginning Monday, June 29.)
San Francisco: Shovels Bar  
Pleasanton: Beer Baron
Oakland: Beer Baron

Pour List Includes
Belle Meade Bourbon
Catoctin Creek Rabble Rouser BIB
Barber Lee Malted Rye
KOVAL Single Grain Oat
KOVAL Four Grain
Balcones Baby Blue
Breckenridge Bourbon PX Sherry
Breckenridge Bourbon Port
Del Bac Whiskey Dorado Mequite Smoked

Article source: http://www.whiskyintelligence.com/2020/07/whiskies-of-the-world-american-whiskey-tasting-july-5th-2020-american-whiskey-news/

Mark’s Whisky Ramblings 321: Girvan 12 Year Old 2006 Cadenhead’s – Scotch Whisky News

Mark’s Whisky Ramblings 321: Girvan 12 Year Old 2006 Cadenhead’s

Mark Dermul, Belgian whisky vlogger, tries a (very) high strength grain. Girvan is a relatively young distillery, founded in 1963 by the family William Grant Sons, which we all know from Glenfiddich and Balvenie, but also from Kininvie and newcomer Ailsa Bay. Girvan was founded to produce the needed quantity of grain for the blends of the company: Grant’s. We’ll try a relatively young cask that was bottle by Cadenheads in 2018. After 12 years of maturation, it still went into the bottle at 60.3% ABV.


Article source: http://www.whiskyintelligence.com/2020/07/marks-whisky-ramblings-321-girvan-12-year-old-2006-cadenheads-scotch-whisky-news/

The Spirit of Arran – ‘Project North & South’ – Scotch x 2 Whisky News

The Spirit of Arran – ‘Project North South’.

Isle of Arran Distillers Ltd has laid the groundwork to create a unique Blended Malt by filling casks with new spirit from both their Lagg and Lochranza distilleries on the Isle of Arran.

The independent Scotch whisky company owns and operates two distilleries on the Isle of Arran; Lochranza Distillery in the north and Lagg Distillery in the south. In March this year both distilleries underwent a period of closure due to the COVID-19 pandemic. The UK has seen the temporary closure of many businesses a lot of which have still not re-opened at the time of this release.

When the distilleries began production again on 11th May after this short period of closure, the first runs of new spirit from each distillery were vatted together.  This precious mix, combining both heavily-peated and un-peated spirit, was filled into Bourbon Barrels, Sherry Hogsheads and Sherry Butts at their Lochranza Distillery. These unusual casks will now slumber on the island until the time is right for bottling as a future Blended Malt.

This is a particularly interesting project to mark this unique moment in time.  As an island whisky producer, Isle of Arran Distillers is in the rare position of owning a lowland and a highland distillery both based on one island off the west coast of Scotland.  The DNA of the two distilleries is inextricably linked through their island connection and the flavour profile of the future Blended Malt Whisky is bound to create something very special with which to remember this period in history.

Director of Operations Production for Lagg and Lochranza Distilleries, James MacTaggart said: “This is a first for Isle of Arran.  We are aware of blended malts where the whisky from one distillery is married with that of another, or blended whiskies created by mixing grain with malt whisky, however this is the first time that we know of malt whisky from two sister distilleries being blended at the spirit stage. As the owners of two wonderful distilleries on the Isle of Arran, we felt it was right to join the two sides of our island together and produce a whisky that would always be a marker for this unique period in time.”

Isle of Arran Sales Manager, Andy Bell said “I am proud to have played a part in creating this truly unique blend, and will follow with interest as these casks mature. The experimentation at the heart of this process speaks to the truly independent nature of our company.”


Accolades for Isle of Arran Distillery include Winner for:

Drinks Business Best Contribution to Wine and Spirits Tourism (2017)

Best Brewery/Distillery Tour – Scottish Outdoor Leisure Awards (2017)

Best Visitor Experience – Association of Scottish Visitor Attractions (2018)

Product Awards include:

Arran 10 year-old: Gold Medal ‘Best Single Malt 12 Years Under, World Whiskies Awards (2019) San Francisco World Spirits Competition Double Gold Medal (2018). International Wine Spirits Competition Gold Medal (2018). Category Winner and Gold Medal ‘Best Scotch Under 12 Years’ Islands Non-Islay at the World Whiskies Awards (2018). International Spirits Challenge Silver Medal (2018). Ultimate Spirits Challenge 91 points (2018). Ultimate Spirits Challenge Cocktail Commendation for the Rob Roy (2018). Double Gold Medal China Wine Spirits Best Value Awards (2014)

Arran 18 year-old: Gold Medal Category Winner ‘Best Single Malt 13 – 20 Years, World Whiskies Awards (2020)  Gold Medal ‘Best Single Malt 13 – 20 Years, World Whiskies Awards (2019) International Wine Spirits Competition Gold Medal (2018) Category Winner Gold Medal ‘Best Scotch 13-20 Years – Islands (Non- Islay) World Whiskies Awards (2018). International Spirits Challenge Silver Medal (2018) Scottish Field Whisky Challenge – Gold Award for Best Whisky £50-100 (2018)

Quarter Cask ‘The Bothy’: Best Scotch Island Single Malt, World Whiskies Awards (2020 2019) Category Winner Gold Medal ‘No Age Statement Single Malt’ for The Bothy Batch 3 World Whiskies Awards (2018). International Wine Spirits Competition Silver Outstanding Medal (2018). International Spirits Challenge Silver Medal (2018)

Arran Barrel Reserve:  Silver Medal ‘No Age Statement Single Malt’ World Whiskies Awards (2020)

Article source: http://www.whiskyintelligence.com/2020/07/the-spirit-of-arran-project-north-south-scotch-x-2-whisky-news/

Women of Whisky presents Rusty Rabbit Brands at Milroys of Soho – Whiskey News

Rusty Rabbit Women’s Whisky Night
host a online charity tasting for
Albert Kennedy Trust  

Thursday 9th July, 7.30pm
online tasting with special guest Nichole Johnson- the International Bootlegger

This tasting is dedicated to celebrating and promoting diversity in the whisky world. We will be exploring fantastic whiskies from the first all African-American distillery in Kentucky, Brough Brothers run by Victor, Christian, and Bryson Yarbrough.

Right alongside we will be tasting a bourbon and a rye whiskey from a brand new distillery, Blinking Owl. A first for Orange County, this diverse operation produces all manor of spirts, and are looking to perfect their grain to glass production.

We welcome live interaction and will be answering all your questions during the show.

For all lovers of American Whiskey, this tasting is for you!

Nichole Johnson

Nichole has over 10 years’ of experience in the whisky industry, representing exciting whisky brands on a global scale. Well known for her incredible knowledge and engaging tastings, we can’t wait to hear about her latest projects with distributor Rusty Rabbit International! .

Thursday 9th July, 7.30pm

An invitation to join Katie Groves Nichole Johnson an online tasting experience 

Your ticket includes:
3 x 30ml whiskies:
Brough Brothers Bourbon, 44.0 %
Blinking Owl Bourbon, 45%
Blinking Owl Rye, 45%

All proceeds to the Albert Kennedy Trust @aktcharity

Book Tasting

All proceeds to the Albert Kennedy Trust @aktcharity, who help young LGBTQ people from all backgrounds affected by homelessness or abusive households. Since 1989, they’ve helped over 50,000 vulnerable young people with better living and opportunities. They provide support on housing, education, mental health and career opportunities, and fight tirelessly against all kinds of racism and prejudice.

Milroys Online

Article source: http://www.whiskyintelligence.com/2020/06/women-of-whisky-presents-rusty-rabbit-brands-at-milroys-of-soho-whiskey-news/

Mark’s Whisky Ramblings 320: Port Dundas 20 Year Old 1990 Diageo Special Edition – Scotch Whisky News

Mark’s Whisky Ramblings 320: Port Dundas 20 Year Old 1990 Diageo Special Edition

Mark Dermul, Belgian whisky vlogger, found an older release of grain. Port Dundas closed just shy of two centuries of operation. The distillery closed the doors on the 1st of July 2009. The demolition of the iconic chimney was even broadcast live on television. Mark will taste an older one that Diageo launched in their yearly Special Editions of 2011. It was the first grain ever in that bespoke series. First it matured for three years on bourbon casks, then it got an impressive 17 year old second maturation on a combination of European oak, first fill bourbon casks and fomer sherry casks. The color says it all!


Article source: http://www.whiskyintelligence.com/2020/06/marks-whisky-ramblings-320-port-dundas-20-year-old-1990-diageo-special-edition-scotch-whisky-news/

Virgin Kilian Five ~ Whisky made in Germany – Whisky News

Virgin Kilian Five

Whisky made in Germany

Ernie Scheiner, The Gateway to Distilleries www.whisky-distilleries.net

Sankt Kilian Distillers of Lower Frankonia stand for an exemplary innovation on the German and international whisky market. Master Distiller and Managing Director Mario Rudolf may draw to the full. The equipment of the distillery is largely Scottish, the temperature controlled wooden fermenters are from Dufftown, the onion shaped short neck pot stills were manufactured by Forsyth in Rothes. The Irish distilling expert David F. Hynes – Cooley and Great Northern – implemented also Irish tradition into the distilling process by fitting a water cooled reflux pipe into the lyne arm of the spirit still. German craftsmen set up the pipes and wires. The inter-European cooperation lead to a unique state of the art distillery in a small village Rüdenau near the Main River. Non-peated barley comes from the region and is malted exclusively by the Maltster Weyermann whereas Boort Malt from Glenesk in Angus supplies peated malt varieties (54ppm).  Mario Rudolf who is a Master Brewer with a degree in Brewing is the first German distiller to cultivate the Scottish barley variety Laureate by a biological farmer in a neighbouring village this year.

The first peated and non-peated spirits were double distilled in 2016. They mature in a huge variety of casks. Over 200 different cask types modify the aromas of the spirits in steel racked warehouses at the distillery. Thousands of casks lie in a nearby Bunkers which were used by the U.S. Army during the Cold War.

The origin of the casks, their different sizes and various sorts of wood – in the European Union distillers may use any kind of wood for their whisky maturation – allow the Kilian distilling team to experiment the impact of charred, toasted wood from oak to mulberry, acacia et cetera. In the racks you may find casks which held Bourbon, white or red wine, rum, Sherry, cider, beer or even Jägermeister. The large variety of wood is highly exceptional in the whisky industry and makes for rather astonishing aroma profiles. Rudolf and his young team generate a diversified portfolio of whiskies that is rather exceptional in Germany and Europe. The annual production capacity was 200 000 LPA in 2019. Rudolf has developed wood management to perfection.

Investor and owner Andreas Thümmler, who is from Rüdenau where the distillery is located, has been persueing strategies to become the best German whisky producer. The corporate finance manager is a whisky enthusiast and collector. He has created a trusting framework in which his team can work creatively. The previous four St. Kilian Signature Editions as well as the multipied Distillery only bottlings have proved the positive results of their whisky making approach. The reception of Kilian whiskies has been consistently positive: Jurors of the latest World Whisky Awards 2020 voted St. Kilian the best Single Malt of Germany.

Not only Kilian‘s cask management is innovative and exemplary. In October 2019 German and Austrian Distillers made an excursion – organized by The Gateway to Distilleries – to the prominent tonelerias in Montilla and Jerez. The impact was tremendous. Just recently Mario Rudolf has initiated a sherry-liqueur wine experiment in an most inspiring way. His objective is to find out in which kind of Andalusian barrel their peaty and non-peaty spirits receive and develop a diversified aroma profile. Not many small scale distilleries can afford such a mid-term project.

“From the following five tonelerias with the corresponding Bodegas we recently received a truckload of great barrels directly from Andalusia:

– Toneleria Tevasa Jerez – Bodegas Baron Sanlúcar de Barrameda

– Toneleria Hudo Jerez – Bodegas Williams Humbert Jerez

– Toneleria del Sur (Casknolia) Montilla

– Bodegas Xeranthia Jerez and Bodega Malaga Virgen Malaga (Casknolia)

– Toneleria Juan Pino Montilla – Bodegas Sanchez Romate Jerez

– Toneleria Rodriguez Montilla – Bodegas Navarro and Rodriguez Montilla.”

From these cooperages and bodegas, which are largely appreciated worldwide among whisky makers, Kilian distillery selected casks seasoned with either Oloroso or Pedro Ximénez liqueur wines. In Spring 2020 they had recieved butts from the toneleria Paez in Jerez. Very special casks which held previously Manzanilla wine – a rather dry sherry from Palomino grapes came from the cooperage Tevasa in Jerez. The casks were seasoned in a renowned Bodega in the seaside town of Sanlúcar de Barrameda. Other hogsheads came from a famous Jerez Bodega not to be named.

Virgin Oak influences the new Kilian FIVE

The latest St. Kilian Signature Edition FIVE was realeased on the German Whisky Day 2020, 27th June. Whiskies blended from virgin casks only is quite a challenge for any whisky maker, because of the structural impact of the tannins from the oak. The Kilian whiskies of the vatting matured over three years in five different virgin-oak casks to create an aromatic and challenging composition of flavours. The fast maturing Kilian spirit, the mild climate of the region, the warehouses and the exceptional wood of the virgin casks have induvidually contributed to the character of the Signature Malt. It seems as if the spirit plays well with the tannins of the oak wood regarding the aroma profile. Rudolf proudly says: “Soft, rounded aromas and mild taste of delicately spiced oak convey the feeling of a refreshing walk though the woods. The vatting is a result of five different geographical destinations of the oak barrels. They come from cooperages in Hungary, Germany and America.“

The Kilian Single Malt Whisky “Made in Germany” is made of 100% German barley malted by the Franconian Malster Weyermann. A long fermentation period guaranteed a high level of fruitiness of the wash. The high reflux of heavy alcohols in the spirit still and a gentle double distillation formed an aromatic clean spirit with notes of ripe apples and pears. It is the basis of the new unpeated Kilian Edition.

For the Cuvée FIVE Master Blender Rudolf selected a range of whiskies which were drawn exclusively from virgin oak casks, i.e. they absolutely had not held any liquid before filling with Kilian malt spirits. Within a period of only about three years they have developed aroma profiles perfectly well. The individual impact of the virgin casks is shown in the five deconstruction samples. From subtle sweetness to prominent spicyness, from light to dark fruit. It is a variation of its kind. The smaller the cask the more colour and tannins appear.

Rudolf’s vatting recipe is quite astonishing. Full transparency is his production policy. Aroma and taste of the Kilian Signature Edition FIVE were largely influenced by the following cask selection. The aroma comes from:

34% from a 190 l cask made of American white oak, charring level three, by the Cooperages ISC and East Bernstadt, U.S.

26% from a 190 l cask set up with European oak by an Austrian cooperage. Rudolf: „They are very rare casks and no longer in production as European oak is very difficult to handle for this size of casks. They had a tendency of leaking.“

20% from a 200 l cask, a special hybrid barrel made of charred American oak staves and toasted French oak staves by World Cooperage, U.S.

13% from a 50 l cask, German fine grain Palatian oak – Traubeneiche -, medium toasted plus, Cooperage Markus Eder, Germany

7% from a 100 l cask made of Hungarian sessile oak by the coopers of Dolium Cask and Timber Manufacturing Ltd., Budapest 

What does the new Kilian Five taste like?

St Kilian‘s latest creation offers an amber colour with some slight reddish reflections. Strong but not pungent alcohol impressions flow into the nose which are followed by an impressive bundle of sweet fruity notes of dark fruit. One might also think of some freshly pressed quince juice. These impressions are joined by subtle woody aromas, accompanied by a prominent spicy herbal note plus some fresh ginger tones. The alcohol as such is very well integrated and by no means dominant on the palate. Pronounced long lasting sweetness and a smooth oiliness make the Fiver a pleasant and charming dram despite its high bottling alcohol concentration of 52,5 % abv. However, the finish is rather dry. Vanilla notes reverberate discreetly, sweetness and fruity impressions are lingering slowly.

Master Distiller and Blender Rudolf presents an exciting and harmoniously well balanced German Whisky. Edition Five has got an international rarity value due to the originality of its virgin cask recipe. The young Single Malt is a pleasure and delight. It tastes delicious and has got a pleasant smooth mouthfeel. The new Kilian is a tasty and charming whisky. However, by addition of some drops of still water the whisky some of its exciting character shaping spicy notes will be vanishing. The Kilian Signature Edition Five is not artificially coloured with sugar caramel and not chill-filtered. It is bottled in a designed bottle which represents the shape of the spirit still.

The high alcohol content of 52.5 % vol. gives this edition, which is limited to 6,000 bottles, a rather stringent aromatic appearance. Rudolf: “The wash was distilled between October 2016 and April 2017 and the mélange was created in April 2020.” The final result is a profound German whisky with a high rarity value. Above all, this non-peated Kilian version is pleasing nose and palate, too. It is a fine tipple.

The Kilian Signature Edition Five is available in miniature bottles 0.05 l. The whisky may be ordered directly from Sankt Kilian distillery or at whisky retailers in Germany. Recommended retail price is 39,90 Euro for a  0,5 l bottle.

Contact: https://www.stkiliandistillers.com (there is no English version)

Please see also: The Gateway to Distilleries at www.whisky-distilleries.net

Saint Kilian is happy Part 1

Sanz Kilian is happy Part 2

Article source: http://www.whiskyintelligence.com/2020/06/virgin-kilian-five-whisky-made-in-germany-whisky-news/

Port Dundas 20 Year Old 1990 Limited Edition

Distilleerderij: Port Dundas
Regio: Schotland
Fles: Port Dundas 20 Year Old 1990/2011, Limited Edition, 1920 bts
Kleur: mahonie
ABV: 57.4%

Fijn Maar Duur

Port Dundas werd net geen 200 jaar. De distilleerderij sloot definitief haar deuren op 1 juli 2009. Het neerhalen van de iconische schoorsteen op 6 september 2011 werd zelfs live op televisie uitgezonden. Wij proeven een – ondertussen – oudje dat door Diageo werd gelanceerd in hun jaarlijkse Special Releases van 2011. Het was overigens de eerste grain die zijn opwachting maakte in die veelbesproken reeks. Hij rijpte de eerste drie jaren op voormalige bourbonvaten, alvorens een tweede periode van maar liefst 17 jaar door te brengen op een combinatie van Europese eik, first fill bourbonvaten en voormalige sherryvaten. Het kleurtje spreekt boekdelen!

Deze neus is ronduit schitterend! Flink wat sherrytoetsen van cake met chocolade, pruimenlikeur, bosbessen, appelsien, kandijsiroop en viooltjes (de paarse gummi snoep, niet de bloemen, voor alle duidelijkheid). Dadels, aardbeien, rode-veter-snoep, kersensap en zelfs iets wat me wat aan rum doet denken. Kaneel en bakkerskruiden. Succulent, donker en complex.

Hij komt stevig binnen, lekker pikant op kruidnagel, kaneel en nootmuskaat. Onmiddellijk mierzoet op donker en rood fruit, chocoladekoekjes met appelsienvulling, harde aardbeiensnoepjes maar met een extraatje in de vorm van licht bittere houttoetsen. Iets van hazelnoten en koude koffie verschijnt midpalate. Prima balans.

De afdronk is lang, donkerzoet, licht bitter en een beetje drogend, maar vooral bijzonder lekker!

Dit is zonder enige twijfel één van de lekkerste Port Dundas – misschien wel graanwhisky in het algemeen – die ik al mocht proeven. Wat een fijn – maar duur – flesje!


Geproefd door Mark Dermul op 10-05-2020
(om snel andere tasting notes te vinden, surf naar www.whivie.be).

Article source: https://blog.whivie.be/?p=6362

Mark’s Whisky Ramblings 319: Cambus 23 Year Old 1991 Signatory Vintage – Scotch Whisky News

Mark’s Whisky Ramblings 319: Cambus 23 Year Old 1991 Signatory Vintage

Mark Dermul, Belgian whisky vlogger, tries a grain from a closed distillery. Cambus is no more. The distillery, founded in 1813, closed in 1993 and was converted into a modern, semi-automatic cooperage. In 2014 Signatory bottled a refill sherry butt from 1991 in those beautiful decanters from their Cask Strength Collection.


Article source: http://www.whiskyintelligence.com/2020/06/marks-whisky-ramblings-319-cambus-23-year-old-1991-signatory-vintage-scotch-whisky-news/

Big Sherry, Vintage North British Cask Strength Whisky at The Whisky Barrel – Scotch Whisky News

North British 28 Year Old

Fantastic value, big statement, sherry cask whisky from Signatory Vintage. Distilled at North British distillery this 1991 vintage is great value for money. North British 28 Year Old 1991 vintage Lowland single grain Scotch whisky. Single cask refill sherry butt #262056 bottled March 2020 by Signatory Vintage for the Cask Strength Collection. 283 numbered bottles.

£140.16 / $145.68* / €155.17*

Buy Now – North British 28 Year Old 1991


North British Distillery was established on farmland to the west of Edinburgh in 1885 by Andrew Usher, John M. Crabbie and William Sanderson. Since then the city has expanded ever outwards and now the distillery resides in the Gorgie area of Edinburgh. North British opened in 1887 to guarantee supplies of grain whisky for its owner’s cordials and scotch whisky blending businesses. It is equipped with four Coffey stills to produce grain spirit at 94.5% alcohol and multi-million litres of spirit annually. Whilst most of its whisky matures in racked warehouses in the central Lowlands, a small number of casks spend at least eight years at the distillery in dunnage Warehouse No.1. Official releases are very few but excellent independent ones are available from Hart Brothers and Hunter Laing.

Article source: http://www.whiskyintelligence.com/2020/06/big-sherry-vintage-north-british-cask-strength-whisky-at-the-whisky-barrel-scotch-whisky-news/