Compass Box “Three whiskies with fascinating stories to tell” – Scotch Whisky News

Every great whisky should tell a story all on its own. From the first nosing to the long finish, whisky can inspire a very personal journey. Yet there’s always the story of its creation too. And it was the combination of the two that our founder John Glaser explored during our first virtual tasting this past Sunday.

People from over 30 countries joined us via Zoom to hear about our award-winning whiskies The Peat Monster, The Spice Tree and The Story of the Spaniard. But for those who weren’t able to drop in, here are some highlights from the stories he told…


The surprising label for this whisky is typical of the work of Texas-based artist Marc BurckhardtHis fascination with fables, allegories and myths felt like the perfect match, and we’re proud to have collaborated with a painter who’s worked with Rolling Stone, The New York Times, and won a Grammy for Johnny Cash album artwork.


Our first batch released in 2005 caught the attention of the Scotch Whisky Association (SWA), who felt our creative process didn’t follow the rules on traditional techniques. So we stopped production and worked on a new method for incorporating French oak in the cask heads. The result was a very similar flavour to the original. It relaunched in 2009, and eventually received the SWA’s blessing.


John had yet to become a whiskymaker when he was enthralled by the stories of an elderly man in a tiny Spanish bar. The gent recounted the history of the local Sherry and made an indelible impression. Many years later, that chance encounter inspired this Sherry cask-aged whisky.

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2008 Glendronach 11 Year Old K&L Exclusive First Fill Single Oloroso Puncheon #2988 Cask Strength – Scotch Whisky News

NOTE: In accordance with local directives, our walk-in retail locations are currently closed. We have curbside pickup and low cost (often free) delivery options available in ZIP codes where we can ship lawfully, including anywhere in California. We can also include any new or existing will call orders in your delivery batch. Choose local delivery at checkout to learn if you qualify.

2008 Glendronach 11 Year Old KL Exclusive First Fill Single Oloroso Puncheon #2988 Cask Strength Highland Single Malt Scotch Whisky ($99.99) After a nearly half decade hiatus, we’re back with a distillery-bottled exclusive single cask of ‘Dronanch. This delicious barrel was selected by our two spirits buyers, Andrew and David, way back in May of 2019. This Oloroso puncheon was filled September 17 of 2008 and bottled at the beginning of 2020 at cask strength without chill-filtration. Glendronach has become one of Scotland’s most well regarded and consistently delicious producers. The distillery was officially founded 1826, just outside the town of Huntley in a hidden valley in the rolling hills of the Eastern Highlands. The distillery was refurbished with two additional stills in the ’60s and was one of the last distilleries to stop using coal to fire the stills. The floor maltings continued to operate until 1996. GlenDronach had long been renowned for its use of sherry casks, but not until the BenRiach company purchased the distillery in 2008 did it become a serious contender in the eyes of whisky aficionados. This would have been one of the first whiskies distilled by the new owners. In 2016, Brown-Forman purchased Glendronach and its sister distilleries. Now, we finally have access to single casks from this special distillery once again. Holding nearly 100L more than a standard sherry butt, this first fill sherry puncheon has everything you’ve come to expect from this excellent distillery – bold, rich, and powerful. There are few better on the market than this special malt from the Valley of the Brambles.

David Othenin-Girard | KL Staff Member | Review Date: June 24, 2020I’ve always had a soft spot for this wonderful distillery. It was one of the first distillers to sell us single casks way back in 2011. Then they had significant old stocks at outrageously low prices. Part of what made Glendronach a household name was access to these stocks, a fact I try to impress on every distillery trying to make waves in today’s cutthroat Scotch market. There is in fact very little room for BS any longer in this category. Things that aren’t priced fairly or don’t have the provenance to garner high prices simply don’t sell. As Glendronach became more prominent and it’s older stocks dwindled, our access did as well. Now products that we once sold for $150, would cost us $3-400. So we took a step back. And when Glendronach sold in 2016 we were prepared to say good buy to the single cask program forever. Amazingly, the new owners have refreshed attitude toward this program and acknowledged immediately that continuing the line would be a crucial aspect of their marketing strategy. But, we were still seeing single casks in the over 18 year range priced well over $400 so we were skeptical that we’d find something that worked. So, when we dropped by the distillery in the Spring of 2019, we weren’t sure what would be on offer. Our only stipulation was that it be less than $100 on the shelf. I was prepared to taste through 5-6 year old stock, but our old friend Rachel Barrie instead offered us two choices, PX and Oloroso Puncheon just under 12 years old. These were some of the first stocks distilled after Billy Walker had taken over the distillery and a perfect example of the quality the new owners had brought to the old distillery. Both were excellent, but we were only allowed one. It wasn’t an easy choice, but we ended up going with the puncheon because it more than exemplified the “classic” ‘dronach flavor profile. And while this is a first fill it’s not one of the motor oil dark malts. Instead its full of nuance, depth and balance. Over a year after our original selection, this cask is finally here. Even with tariffs, Glendronach honored their commitment to keep the price under $100 and we couldn’t be more proud to be selling this gorgeous cask of this special malt. IT’s difficult to find a better OB in the shop right now and for $100 this a no brainer for any lower of high proof sherry. The color is deep copper. The nose is a heady mixture of medium roast coffee beans, fig jam, jamon, burnt orange peel and graphite pencil shavings. The palate is surprisingly sweet considering the strong oloroso influence – full of dried apricots, plums, old leather, dark chocolate, roasted almonds and fudge candy. Chewy and textured, the finish builds into a long spicy beast. I wouldn’t add more than a drop or two of water, but if you do you’ll find the dark roasty flavors take a back seat to the fruit, followed by more exotic wood and spice. I rarely perfer young cask strength whisky with out ANY water, but this one I think doesn’t benefit much from the addition. The sweetness on the palate totally hides the 60% abv, but the big spicy finish keeps you from forgetting what you’re drinking. It’s a lovely example of what’s going on at this special distillery in the modern era and a great sign for what is to come of the next decade. They’re still making some serious juice here and hopefully we’ll continue to be able to offer casks that deliver on the promise of value and quality that built the Glendronach name.

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Bimber partners with Selfridges to launch González Byass Oloroso Sherry Finish – English Whisky News

Bimber partners with Selfridges to launch

González Byass Oloroso Sherry Finish

London’s Bimber Distillery today announced the upcoming release of an exclusive single malt whisky created in partnership with high-end department store Selfridges.

The Bimber González Byass Oloroso Sherry Finish was initially matured in ex-bourbon casks before being finished in an outstanding 2010 vintage oloroso sherry butt from renowned Spanish sherry producer González Byass.

936 bottles have been produced and will be available directly from Selfridges (both in all stores and online) from Monday 6th July. Retailing at £79.99, the limited edition release is adorned with artwork inspired by the work of Dutch artist and sculptor Eelke van Willegen.

The expression was crafted to Bimber’s exacting standards. The spirit was produced from the distillery’s single farm barley and malted on a dedicated floor at Warminster Maltings, before being fermented for seven days in bespoke on-site constructed American oak washbacks. Distillation took place in Bimber’s customised stills which possess an increased copper surface area, resulting in a light, fruit-forward, layered new make spirit.

The spirit was initially matured in four 1st fill American oak ex-bourbon casks. These casks were then expertly married and finished in a single oloroso sherry butt from González Byass – one of the most renowned and celebrated Spanish bodegas. The result is an adventure through richness and spice with layers of jammy red berries and plump raisins enlivened by delectable cinnamon and nutmeg spices.
Speaking of the release, Bimber Distillery spokesperson Matt McKay said “We’re extremely proud that our first retail partnership is with a brand of such high esteem. As a London-based distillery, we’re thrilled to be working with a retailer whose history has been inherently tied to our capital city for over a Century.

The Selfridges exclusive Bimber González Byass Oloroso Sherry Finish showcases our versatile fruit-forward single malt, whilst celebrating our shared London heritage.”


Bimber González Byass Oloroso Sherry Finish

Nose: Bright, jammy red berries sit with gingerbread and a slice of rich fruit cake, whilst stewed apples and pear juice are lifted by cinnamon and nutmeg spices

Taste: Velvety in texture with pineapple cubes and sliced bananas served alongside plump raisins, sultanas and fig rolls. Vanilla cream is enlivened by piquant pepperiness, stem ginger and cinnamon sticks with a perfect balance throughout

Finish: Enduringly rich with opulent fruitiness tempered by aromatic oak

936 bottles



RRP £79.99

Available exclusives from Selfridges (in stores and online) from 6th July 2020

About Bimber

Bimber Distillery produces world-class single malt whisky, handcrafted with passion in West London. As a leading distiller of English whisky, we combine generations of rich distilling heritage, with the finest quality ingredients to create the ultimate craft whisky experience.

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Springbank 1993 cask #26 (IAAS)

IAAS is the It’s All About Springbank group on Facebook of course. They’ve sourced a cask of Springbank 1993 which will be available for group members in due time. 


Springbank 27 yo 1993 (51,3%, Whiskybroker for IAAS, cask #26)

Nose: chalk and wet gravel, lemons, a little aspirin and Barbour grease, seashells and grassy touches… crystal-clean Springbank. Gorse and new leather. Hints of quince jelly, grapefruit and warm waxy notes after a while, making it a little rounder, but this is not about the fruits of course.

Mouth: naked, with a big salinity, dried herbs, mustard and this slight hint of carbolic soap that Springbank can have. Light menthol, hints of kiwi and lemon zest. Plenty of chalky notes again. A little heady perhaps, with a lot of high-pitched, almost ethereal notes and just a light base, if you know what I mean.

Finish: medium length, drier and more leafy, always with this chalky mouthfeel.

A really nice, balanced Springbank in all its naked glory. Good selection. It’s £ 320 including UK delivery – head over to the It’s All About Springbank group for more details and purchasing information.

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Thursday, July 2nd, 7PM: Spot Irish Whiskies Tasting at The Whisky Shop #SFO – Irish Whiskey News

Thursday, July 2nd, 7PM:

Spot Irish Whiskies

Established in Dublin in the early 1990s, the Spot whiskies are some of the most sought-after Irish whiskies in the world. You’ll get in-depth knowledge of Irish pot still whiskey and a behind-the-scenes look at the Spot whiskey distillery at this live virtual tasting, presented by whiskey expert Dominic Venegas.

Click Here to RSVP

Tasting Pourlist:

(click to purchase)

Green Spot

Green Spot Finished in Zinfandel Casks

Yellow Spot 12 Year Old

Red Spot 15 Year Old

Get 10% off all Spot whiskies

with coupon code ‘VIRTUAL’ at Checkout

 Click here to purchase Spot whiskies

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2006 Highland Park 12 Year Old “K&L Exclusive” Cask #5036 First Fill European Oak Sherry – Scotch Whisky News

Among the Finest Whiskies Money Can Buy
2006 Highland Park 12 Year Old “KL Exclusive” Cask #5036 First Fill European Oak Sherry Hogshead Cask Strength Single Malt Scotch Whisky ($159.99)
“This will easily be one of the best whiskies of the year at any price point.”
— David Othenin-Girard, KL SoCal Spirits Buyer

NOTE: In accordance with local directives, our walk-in retail locations are currently closed. We have curbside pickup and low cost (often free) delivery options available in ZIP codes where we can ship lawfully, including anywhere in California. We can also include any new or existing will call orders in your delivery batch. Choose local delivery at checkout to learn if you qualify.

While $160 might seem a lot for a 12-year-old single malt, the cask highlighted here is no ordinary bottling. First, it comes from Highland Park, one of the most celebrated distilleries in all of Scotland. Second, it is aged in a first fill European cask that was shipped directly from Jerez, and casks of this quality come at premium based on their exceptional quality and scarcity. Third, it clocks in at a staggering 132 proof, making it a spirit of unparalleled potency. Add all this up and you have one of the most thrilling opportunities we’ve seen this year. As the tasting notes below will attest, this is a multi-dimensional affair that delivers all the best Highland Park has to offer. The fact is, a whisky of this pedigree could cost three times the price and still be considered an outstanding buy. Because we have a strong relationship with Highland Park, we have access to some of their very finest casks, and this is undoubtedly among the best we’ve encountered. Simply put, this is a single malt no serious whisky collector should be without. It’s not often magical expressions like this one come along, making this a rare opportunity to own one of the best 12-years money can buy.

2006 Highland Park 12 Year Old “KL Exclusive” Cask #5036 First Fill European Oak Sherry Hogshead Cask Strength Single Malt Scotch Whisky (750ml) ($159.99)

After last year’s successful campaign of single casks from Highland Park, this exceptional distillery is back at it again. Last year, after years of being denied of the privilege, we finally secured a cask of the venerated Orkney producer’s finest. That was a single second fill hogshead and it was, by all accounts, a monster. How could we possibly top that glorious offer? Well, since we sold out in a matter of weeks, we figured we probably never would. But Highland Park pulled out all the stops and searched deep in their warehouses for something that could possibly match the unctuous character of that amazing bottle. We’re very lucky to have a great relationship with the owners of the distillery, so we had first crack at this year’s offerings. This first fill European oak sherry hogshead is a stunner. On paper it looks similar to the previous cask, but you’ll note the distinction in the source of the wood. European oak is much rarer than American oak when it comes to sherry and it’s reserved typically for only the highest quality wines. American oak is abundant and cheap and more forgiving, offering stronger vanilla notes and softer tannins. The bold richness of the European oak requires decades on the bodega’s soleras to soften and because they’re so expensive and prized by the producers, less of it gets discarded for use in Scotland. Put the finest spirit into the finest wood and you’ve got a recipe for something magical. That’s exactly what we’ve got here. Don’t forget to add a splash of water.

Andrew Whiteley | KL Staff Member | Review Date: June 23, 2020

A veritable powder keg. This whisky is as beastly now that it’s bottled as the day we first sampled it. It’s wound up tight just waiting to burst forth. The European oak is simply stunning. The depth of the sweet baking spices is rivaled by the bright fresh cracked pepper and balanced out perfectly by Highland Park’s signature heather peat smoke. The nose is bold and dry at first – raisined fruit and citrus peel fight against a beautiful oxidized nuttiness. The rich orange marmalade comes out with a touch of water as do the sweeter more candied sherry notes. The finish is a long dissertation on chocolate and nuts and how well they go together. When you take something as great as Highland Park and select out only the finest barrels of the highest quality and bottle them at full proof – it’s pure magic. Truly a bottle to hang your collector’s hat on.

David Othenin-Girard | KL Staff Member | Review Date: June 22, 2020

Some bystanders might glance at the price of this cask and balk, but anyone who’s more concerned with getting the best possible quality than pinching pennies will take a second look. Not many blue chip distillers are willing to bottle single cask for us and Highland Park isn’t throwing us their leftovers with this program. This is top-tier single malt with pedigree. In addition to that, this product is the exact same price as last year’s cask and comes from even more prized stocks than last year’s. It’s first fill, meaning it was dumped in Jerez after years of maturing sherry and immediately filled with this spirit on arrival in Scotland. It’s European oak, a rarity that costs both the bodega and the distiller a significant premium over the much more common American oak hogshead. And finally, it’s a whopping 132 proof, bordering on hazmat. The resulting whisky is beyond what I would normally describe as a bomb. It’s more like an ICBM. Let’s have a taste. The color is mahogany. The nose is unusually restrained considering the color and proof. It’s almost asleep at first pour. Subtle hints of chocolate powder, dried fruit, cinnamon and clove. But, one tiny sip and you realize the immensity of this whisky is completely masked. It’s thick. Coating the mouth and offering endlessly deep layers of oloroso, hints of salty, clean smoke, dried apricots, hot candies, caramelized pecans. Complete devastation. Just a few splashes of water and the nose opens to meet the palate. Unusually, I think there’s a careful balance to reach on that front, with the power and depth of the whisky and the great complexity meeting somewhere between 110-120 proof. Add slowly and let it find itself. Once it’s there, expect that on the nose chocolate powder will to turn to molten fudge. Candied mango, sultanas, the finest old teak, far away pipe smoke, and hints of the ocean smashing onto rock. On the palate, now we have all the spices, Manuka honey, a perfect wafting background smoke. A steep, strong whisky that requires a good deal of time to fully appreciate, but once you reach the top, you’ll find few better views. This will easily be one of the best whiskies of the year at any price point.

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Loch Lomond Whiskies pay tribute to 149th Open – Scotch Whisky News

Loch Lomond Whiskies pay tribute to 149th Open

Independent distiller adds special edition to range

Loch Lomond Whiskies, the Official Spirit of The Open, has unveiled a new special edition single malt to mark the Championship that was due to take place in July this year.

The Loch Lomond 12 Year Old The Open Special Edition 2020 was created to celebrate The 149th Open at Royal St George’s in Kent, which has been cancelled due to the Covid-19 pandemic. It is the first time since WWII that the Championship will not be played.

The special edition, crafted by master blender Michael Henry, showcases Loch Lomond’s unique straight neck pot still, and is created from a Chardonnay wine yeast, a fermentation process that’s rarely used in whisky distilling as it requires greater time to achieve the final liquid. Full of lively flavour, hints of grapefruit and vanilla syrup are balanced with cinnamon and lime juice.

Priced at £50 RRP with an ABV of 46%, 3,000 limited-edition bottles will be released globally in early July, giving both whisky and golf fans the opportunity to experience The Open in spirit from their homes.

Loch Lomond Whiskies’ became The Official Spirit of The Open in 2018, and although the Championship will not be played as planned in 2020, Loch Lomond’s Open Special Edition pays tribute to golf’s original championship. The 149th Open will now be played at Royal St George’s in July 2021, with The 150th Open at St Andrews moving to 2022.

Colin Matthews, CEO of Loch Lomond Group, said: “Of course we, like thousands of golf enthusiasts around the globe, were disappointed to learn of the cancellation of The Open this year, but given the current circumstances, it’s absolutely the right decision.

“Our Loch Lomond 12 Year Old The Open Special Edition 2020 is a very special limited edition, showcasing Loch Lomond’s style beautifully, and will allow thousands of golf and whisky fans around the world to raise a dram during these difficult, unprecedented times.

“We are very proud of our partnership with The Open, allowing us to raise awareness of the Loch Lomond Whiskies range among golf lovers all over the world. We are very much looking forward to visiting Royal St George’s for the first time as the Spirit of The Open next year.”

Michael Henry, Master Distiller added: “It has been a real pleasure crafting this limited edition to mark The 149th Open. We are one of very few distilleries

currently using wine yeasts in the fermentation process, which brings a unique and vibrant flavour to the finished liquid. As a distillery we are perfectly placed to be able to develop these rare expressions, which is ideally suited to our preference for longer fermentation times, combined with the control we have over the final character using our straight-necked stills.”

Loch Lomond Whiskies, based in Alexandria near Loch Lomond, agreed a five-year partnership with The RA, organisers of The Open, in February 2018.  Known as “The One”, The Open is the most international of the major championships with qualifying events across five continents.

Neil Armit, Chief Commercial Officer at The RA, said: “Loch Lomond Whiskies’ special edition products have already proven to be a hit with fans of The Open, bringing together two of Scotland’s greatest exports beautifully: golf and whisky.

“Although we will have to wait until next year to visit Royal St George’s, fans will still be able to enjoy a taste of The Open from home until we all meet again at the famous Kent links in 2021.”

The Loch Lomond 12 Year Old The Open Special Edition 2020 will launch for sale in early July. For more information, please visit

Tasting Notes:

Nose – Grapefruit, apple and vanilla syrup

Taste – Lively almost effervescent mouthfeel. Honey sweet, green fruits – apple, pear and kiwi, gentle cinnamon spiciness

Finish – Long finish with powdery sherbet and lime juice 

About Loch Lomond Whiskies

  • Loch Lomond Distillery has one of the oldest heritages in the industry. It was founded by American, Duncan Thomas, the owner of the Littlemill distillery which was licensed in 1772. In the 1930s Duncan Thomas was at the forefront of innovation within the Scotch whisky industry and his innovative philosophy is ingrained into everything that is done at Loch Lomond to this day
  • The multi award winning Loch Lomond whiskies range includes the Loch Lomond 12-Year-Old which has been awarded the Platinum Award in 2020, one of only 7 single malts to be awarded this honour at the San Francisco World Spirits Challenge 2020. Other expressions in the range are the single malts Loch Lomond Original; Loch Lomond Classic; Loch Lomond 18-Year-Old; Loch Lomond 50-Year-Old; the Loch Lomond Island’s Collection which includes the Inchmurrin and Inchmoan ranges as well as the deluxe blend Loch Lomond Signature and Loch Lomond Single Grain
  • Loch Lomond Inchmoan 12-Year-Old has been awarded Best Highland Single Malt 12 Years and Under at the 2018 World Whiskies Awards and a Gold Medal at the 2020 San Francisco 2020 Awards
  • Loch Lomond Whiskies was recently also awarded the following medals at the 2020 San Francisco World Spirits Competition:
    • PLATINUM: Loch Lomond 12 Year Old
    • DOUBLE GOLD MEDAL – Inchmurrin 12 Year Old
    • GOLD MEDAL – Inchmoan 12 Year Old
    • DOUBLE GOLD MEDAL – Loch Lomond 18 Year Old
    • DOUBLE GOLD MEDAL: Loch Lomond 10 Year Old
  • Loch Lomond Whiskies signed a five-year partnership with The RA to become The Spirit of The Open in February 2019. The period includes the playing of the landmark 150th Open in 2021 at St Andrews, the home of golf.

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Glengoyne 21 Year Old (2020)

Distilled slower than anyone else in Scotland, is what Glengoyne claims. This Glengoyne 21 Year Old is one of their cornerstones, matured exclusively in sherry casks but I’m not sure it’s still entirely European oak like before. In case you want to compare, the last time I tried it was in 2014.  


Glengoyne 21 yo (43%, OB +/- 2020)

Nose: not as fresh as I hoped. It has got this bulky, caramelly and slightly sulphury touch, although I have to say it fades over time. After that we got pecan pie, chocolate and dried figs. Raisins and tobacco. Clear hints of clove as well. Gets better after airing, with just flashes of red fruits.

Mouth: again very much on caramel, sticky toffee pudding and chocolate. Fudge, caramelized nuts, hints of mocha. A buttery undertone, still not entirely clean in my opinion. Contrary to the bold flavours it also feels a little underpowered.

Finish: medium length, fresh, slightly green with waxy fruits and mild spice.

As with most wide-scale official bottlings batch differences are impossible to avoid, and this isn’t the best. Compared to last time this feels more caramelly, with less fruity brightness. Unfortunately I don’t know which batch this was, but the sample comes straight from the distillery. Available from TyndrumWhisky or Master of Malt for instance.

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Cognac Borderies ‘Autour de 1913’ (Malternative)

The second release from the recently restarted Malternative Belgium is a Cognac from around 1913 from the same house as the first release, the descendants of René Rivières.

This comes from the Borderies region again, and it’s bottled at cask strength 40.5% ABV.


Cognac Héritage René Rivière ‘Autour de 1913’ (40,5%, Malternative Belgium 2020, 42 btl.)

Nose: even though I don’t have the first release to compare directly, it is certainly the same style. Very elegant, very fresh and floral, with the typical fragrant apricots, orange peel, and quinces, mixed with mint and dried flowers. Golden raisins. Verbena. Orange blossom. Soft hints of cedar and tobacco.

Mouth: tobacco and mint again, then eucalyptus and herbal tea. Oranges, peaches, greengages and mirabelles. Just a little pink grapefruit, but this is slightly less tropical than the first. The oak feels a little towards the end, with some resinous notes. Impressive freshness overall, just imagine this was made over 100 years ago!

Finish: quite long, on herbal teas, citrus peel, mint and wood resin.

Another excellent fresh cognac from this house. I may prefer the first release by a small margin, but this is another collector’s item that is even more drinkable and even more delicate. Around € 479, head over to the Malternative shop if you fancy one.

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Teeling Brabazon Bottling 03

The third installment in the Teeling Brabazon whiskey series is the result of a collaboration with a small family-owned bodega in Jerez that dates back to the 18th century. They don’t specify which distillery, but it got me thinking…

October 14th of 2016 I got an e-mail from Alex Chasko (master distiller at Teeling) on my SherryNotes address, asking my opinion of a certain bodega because they were thinking of buying some casks from a very old solera. I gave him my opinions and some background info, with the advice to buy these casks without hesitation.

I’m talking about a small family-owned bodega which were founded in 1729. Years later it turns out I had some influence in this Brabazon bottling… (or so I’d like to think).

Anyway the whiskey was first matured in ex-bourbon and had a finishing period of three years in these Pedro Ximénez casks.  


Teeling Brabazon Bottling 03 14 yo (49,5%, OB 2020, Pedro Ximénez casks, 10.000 btl.)

Nose: clear sherry notes but in a very seductive and balanced way. Baked red apples, fragrant plums and floral honey. Whiffs of rose petals at the top end. Soft hints of chocolate and coffee underneath. Hints of cinnamon and roasted almonds as well.

Mouth: oily and rather fruity again, with poached pears, red apples again and hints of fresh, juicy figs. There’s a slight candied note (maybe raspberry candy). The PX is really well balanced here, never overtaking the spirit. Then there a greener, spicy theme, light mint. Some caramelized brown sugar, prunes and soft chocolate notes.

Finish: medium long, on oranges (or rather marmalade), mint, coffee and leafy notes.

A very nice result, the balance is just right and these casks (from a solera founded in 1918, I suppose) really add some nice flavours. The best Brabazon so far, in my opinion. Available from The Whisky Exchange, Master of Malt and other retailers of course.

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