anCnoc Sheds Light On Its Peaty Side – Scotch Whisky News

anC Peaty All_BtPeat

anCnoc sheds light on its Peaty side

At a launch event in Glasgow on Wednesday the 26th  of March anCnoc Highland Single Malt Scotch Whisky unveiled exciting and unexpected additions to its award winning range. Peated whiskies from Knockdhu Distillery, named Rutter, Flaughter and Tushkar; were presented to the media, whisky experts and members of the wider anCnoc community. The release of the Peaty Collection marks the beginning of a new chapter in the history of the Distillery and is set to delight whisky enthusiasts around the world with a heavier, darker side of the iconic Highland spirit.

Project Manager Stephanie Bridge commented on the prospect of the anCnoc Peaty Collection being a window to the world of smoky whisky for drinkers who previously chose to drink unpeated malts:

“Rutter and our other new Limited Edition peated single malts will form an exciting collection to sit alongside our core anCnoc expressions, offering drinkers a new and perhaps a first experience of peated whisky. These malts have all the exceptional qualities of anCnoc but with a depth and smokiness that will be appealing both to peat aficionados and to drinkers of lighter malts with an interest in finding a peated malt whisky that they understand and enjoy. We’re on a mission to bring our very modern take on the world of peated whisky to our drinkers all over the world and to entice customers to experience this new side of anCnoc.”

The Whisky

While in the early days of Knockdhu’s operation peat was embraced as fuel used for firing stills and drying malted barley, technological advancements changed the way whisky was made in the village of Knock and allowed more gentle, unpeated character of the spirit to be developed over decades. But since early 21st  century peated malt has been used at Knockdhu once again, this time for a few months of the year only, to produce whisky which pays homage to anCnoc’s heritage and sheds light on the darker side of one of Scotland’s most flavoursome distillates. Excellent maturation performance, high flavour concentration and a rare propensity to retain a lot of the distillery style while delivering an uncompromising peaty dimension has led the company to the decision to release this unusual guise of anCnoc as the Peaty Collection.

The whisky is presented in green glass to emphasise its distinctly different character and the three expressions unveiled at the Glasgow launch are named after traditional peat-cutting tools. Uniquely, these three exciting releases, as well as any future additions to the Collection, carry a phenol content statement expressed in parts per million phenols (ppm) allowing the drinkers to make informed decisions and choose the level of smokiness most suited to their palate.

anCnoc Rutter, peated to 11 ppm phenol and matured in American oak hogsheads, is the lightest and freshest of the three releases with notes of delicate spices, juicy pineapples, pear drops and a gentle whiff of vanilla delivering anCnoc’s trademark character under a veil or warming smoke.

anCnoc Flaughter features 14.8 ppm phenol and matured in a selection of American oak casks. A richer, more dominant peat character leads the flavour profile with notes of creamy vanilla, sticky toffee and green apple freshness providing balance. 

anCnoc Tushkar is the most peaty of the three with a phenol content of 15 ppm. Matured in 1st refill American ex-bourbon barrels it offers a great balance between intense smokiness and the rich and rewarding influence of very active oak. Spicy vanilla heart is wrapped in overtones of orange peel, apples and cut flowers.  anCnoc Tushkar is available exclusively in Sweden.

Whisky expert and one of the most revered writers on the subject, Charles Maclean, commented:

“The difference between these three malts is subtle, but apparent. Their overall flavour – i.e. aroma and taste –is nicely balanced, fresh and breezy; their smokiness subtle and understated, while their cheerful simplicity makes them very ‘more-ish’ and easy to drink.”

All anCnoc Peaty Collection expressions are bottled at 46% ABV, non chill-filtered and presented at their natural colour. The RRP for Rutter and Flaughter is £52 in the UK and the Tushkar will retail for 449SEK in Sweden.

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Let’s Hear It For The Girls – Spirit of Speyside Whisky Festival Declares International Women of Whisky Day – Whisky News

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Let’s hear it for the girls – Spirit of Speyside Whisky Festival declares International Women of Whisky Day 

Whisky lovers around the world are being asked to raise a dram to the women who are shaking up the industry and breaking into the boys’ club. 

The first ever International Women of Whisky Day has been declared on May 3 to recognise the growing number of women working in the industry and sipping Scotland’s national drink. 

The global day of celebration has been organised by the Spirit of Speyside Whisky Festival, which is doing its bit by hosting a number of events with some of the most influential women in the business. 

Spirit of Speyside Whisky Festival chairman James Campbell hopes that whisky drinkers will mark the day no matter where they are in the world. 

Mr Campbell adds, “The perception of whisky being a man’s drink has been completely altered over the past decade – it’s now estimated that nearly one-third of whisky drinkers in the UK alone are female. 

“We are also seeing a growing number of women taking on key roles in the industry, from production managers to brand ambassadors. Women are now hugely influential and we felt it was about time that we celebrated the contribution they are making. 

“It seems fitting that Speyside should be the focus for the very first International Women in Whisky Day, since it is home to Cardhu which was founded by Helen Cumming in 1824. To this day it is still the only malt whisky distillery pioneered by a woman.” 

The Spirit of Speyside Whisky Festival takes place in Scotland’s most prolific whisky producing region from May 1 to 5, and will host a day-long programme led by women on May 3. It takes place at The Aberlour Hotel in Aberlour and will be complemented by other events led by women during the five day Festival. 

The day kicks off with Introduction to the Sensipedia of Whisky with Johanne McInnis, a Canadian whisky writer and judge known as Whisky Lassie. She will be teaching people how to use all five senses to appreciate and enjoy Scotch. 



Another Canadian – Alwynne Gwilt – will be leading a whisky and chocolate pairing session. Alwynne – also known as Miss Whisky and now based in London – is the current Spirit of Speyside Whisky Festival International Ambassador of the Year in recognition of her efforts to educate people about Scotch whisky. 

Renowned whisky writer Annabel Meikle will be shedding light on tasting notes by exploring the language of whisky, explaining where the aromas come from. Participants will then be tasked with creating their own tasting note after a blind taste test. In addition to writing about whisky, Annabel has her own consultancy, The Whisky Belle. 

Master blender Angela D’Orazio from Mackmyra Distillery in Sweden will be introducing revellers to the unique whisky expression at her event. She will be sharing the story behind the distillery, and will be sharing some of the Mackmyra drams.



 Ann Miller is international brand ambassador for Chivas Brothers and is also one of the directors of the Spirit of Speyside Whisky Festival. She will contributing to the programme by running a guided walk – the James Fleming Trail – looking at the story of the man who founded Aberlour Distillery, and a tasting which deconstructs Aberlour’s double cask maturation. 

She says, “International Women of Whisky Day is a fantastic way to recognise the contribution made to the industry by women not just in Scotland but all over the world. 

“It will also help to underline the opportunities that exist to develop a career in the whisky industry, which is no longer the once male-dominated place that it used to be. It is essential that we encourage new blood – whether female or male – into the Scotch whisky industry to ensure it continues to go from strength to strength. 

“The programme taking place at Aberlour is one of the most anticipated events of the Festival – each of the women participating is an authority of whisky in her own right and although these events are hosted by women, they are not just for women, but for everyone.” 

“The inspiration for this day came in part from the enormous influence of whisky writer and expert Martine Nouet, who has been a regular participant of the Festival for over a decade. She has led a range of not to be missed events over many years and this year Martine will host a number of events at Glen Rothes Distillery.” 

A Twitter hashtag has been set up for International Women of Whisky Day – #IWOWD. There are events led by women taking place throughout the Festival, including distillery tours and whisky tutoring. 

The Spirit of Speyside Whisky Festival, which is now in its 15th year, takes place at venues across the region and boasts a programme of over 30 events. A signature event for Homecoming 2014, it will start Whisky Month – a four week national celebration of Scotland’s world class food and drink. 

It will also launch a brand new event this year – The Spirit of Speyside Sessions – which aims to put to spotlight on the area’s traditional music heritage with concerts and ceilidhs being staged in venues closely linked to the whisky industry. 

Tickets for all events in the 2014 Spirit of Speyside Whisky Festival programme, including the roving judging sessions, can be bought via the website – The Festival is also active on social media – and @spirit_speyside on Twitter. 

Picture captions: 

Ann Miller: Chivas Brothers international brand ambassador for Chivas Brothers. 

Alwynne Gwilt: Miss Whisky – Canadian writer and whisky lover, Alwynne Gwilt.


Spirit of Speyside Whisky Festival runs from Thursday, 1 May – Monday, 5 May 2014.  Check out for up-to-date news and follow the Festival at  or

The Spirit of Speyside Whisky Festival is committed to promoting responsible drinking. Visitors travelling to and from festival events can take advantage of a range of transport options. Spirit of Speyside Whisky Festival has received funding from EventScotland, Highlands and Islands Enterprise and is also financially supported by many other private and public partners 

EventScotland: EventScotland is the national events agency. EventScotland is working to make Scotland one of the world’s leading event destinations. By developing an exciting portfolio of sporting and cultural events EventScotland is helping to raise Scotland’s international profile and boost the economy by attracting more visitors. For further information about EventScotland, 

Year of Homecoming Scotland

Scotland will welcome the world in the Year of Homecoming 2014- providing a year-long programme of events alongside the Ryder Cup and Commonwealth Games . The Year of Homecoming Scotland will run from 31 December 2013 to 31 December 2014 throughout the length and breadth of the country.  Visitors from around the world are invited to join in a celebration of the nation’s food and drink, active pursuits, cultural heritage, nature and ancestral heritage. 

Homecoming Scotland 2014 is a Scottish Government initiative being led by EventScotland and VisitScotland, supported by numerous partners. To find out more visit

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anCnoc Peaty Has Arrived – Scotch Whisky News

anCnoc Limited Edition Peaty Collection

We are delighted to announce the arrival of the first three expressions in our Limited Edition anCnoc Peaty Collection.

Aiming to unravel the mysteries of peated whisky for modern drinkers, this new collection from our Knockdhu Distillery features anCnoc’s classic light, easy-drinking style but with a dark, distinctive and smoky twist.  Click here to shine a light on your dark side and discover the anCnoc Peaty Collection.

To celebrate the launch of the new collection we are giving you and a friend the opportunity to win a trip to Scotland to visit Knockdhu Distillery and enjoy a whisky masterclass with our Distillery Manager.  Visit our website to enter before the 30th April for your chance to win.

Knockdhu Distillery

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The proudly South African and internationally awarded Bain’s Cape Mountain Whisky has launched its first television commercial. The powerful and majestic advertisement is currently flighting on selected DSTV channels. It was shot in the Bainskloof Pass, one of South Africa’s most picturesque regions, and the inspiration behind Bain’s Cape Mountain Whisky. 

The commercial creates a sense of mystique when it challenges viewers to ask the right questions to unlock the secret of the Cape Mountains. The natural beauty of the mountain peaks and the crystal clear purity of the water lead to the inspiration and essence of Bain’s Cape Mountain Whisky.  

Produced by Egg Films and TBWAHuntLascaris, the commercial captures the area’s magnificent peaks, its cool, sparkling streams and the unmatched wealth of indigenous fynbos. The team shot the commercial during the winter of 2012; a time when the light and air were crisp and waterfalls were abundant, creating the perfect backdrop. 

Eliska Botha, global marketing manager for Bain’s Cape Mountain Whisky, says the commercial exudes the sense of purity associated with this whisky. 

“Bain’s Cape Mountain Whisky is naturally pure and is inspired by its place of origin – the awe-inspiring Cape Mountains – an area renowned for its majestic mountain peaks, indigenous fynbos and the purest of water. The commercial brings this to life in a visual form and allows the viewer to experience this purity.” 

Bain’s Cape Mountain Whisky is crafted at the James Sedgwick’s Distillery in the Boland town of Wellington, at the foot of the Bainskloof Pass. This whisky pays tribute not only to one of the most picturesque and magnificent passes in South Africa but also honours Andrew Geddes Bain, the pioneering engineer who planned and built the Bainskloof Pass in 1853. 

Only the finest South African grain and the purest of water are used in the production of this whisky. Using a unique double maturation process, Bain’s Cape Mountain Whisky is first matured for three years in casks previously used for Bourbon. After this it is revatted into a fresh set of ex-bourbon casks for a further maturation period. The result is the exceptionally smooth and unique taste. 

Bain’s Cape Mountain Whisky has received a number of awards from the most prestigious international whisky competitions and was named World’s Best Grain Whisky at the 2013 World Whisky Awards, competing against the best from Ireland, Scotland and the USA. 

Bain’s Cape Mountain Whisky is available from leading liquor outlets and retails for around R220.

AA Bains photo6 (LR)

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AA JuraHeader


The experiences that await you in our intersection of whisky, art and breathtaking scenery will create a multi-sensory escapade worth travelling for. Held on the Isle of Jura on the 28-29th May, the #JuraTastival is a celebration of our world-class whiskies. Will you be joining us for the tantalising ride?

We want our flavours to get under your skin, so you can let your taste-buds do the talking. It’s a taste revolution where you tell us exactly what you taste as you follow your nose and your palate on this unique exploratory adventure.

Join Master Distiller Richard Paterson for Dramming in the Dark – a surreal tasting of the Jura Festival Whisky held in pitch black. Or why not meet up with our Jura Ambassador’s Graham and Anthony as they guide you through a multi-dimensional sensory experience featuring our most popular whiskies. Let them tickle your taste buds and reveal to you the riot of sounds and colours in our whiskies. In short, you will experience whisky like never before.

If you’re a fan of explosive flavours , then book your space now!

We’ll also be offering free tours of our distillery throughout the two days and our Dramming Bar will be open throughout the festival.

And just because we know how ungetatable the island is, Garelochhead Coaches are offering free transport on the island from the port to the distillery.

Be part of this unique toast to the Jura way of life and put the dates in your diary.

You can purchase tickets here:

We’ll see you on the island!

Willie Cochrane and everybody at the Jura Distillery.


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Wolfburn Distillery Fills Its 1,000th Cask – Scotch Whisky News


Wolfburn Distillery Thurso,Caithness, April 2014

Wolfburn Distillery Fills Its 1,000th Cask

Wolfburn Distillery today achieved the production milestone of filling its one thousandth cask. A total of 811 casks were filled in 2013; this week the 189th cask of 2014 was filled, making a grand total of 1,000.

“It’s a huge achievement,” comments Shane Fraser, production manager. “We reached the magic 1,000 number quicker than expected – and even better, we have done it without compromising on quality.”

The spirit laid down in 2014 will only be bottled as whisky in 2017 – and even then the vast majority of casks will be held back for longer maturation. “This year we have laid down more spirit in large ex-sherry casks,” explains Shane. “They will produce really lovely whisky but it will benefit from longer aging, so we’ll keep most of it to mature for many more years.”

Wolfburn’s inaugural whisky is expected in the first quarter of 2016. It will be made from spirit laid down during the early part of 2013. “There’s still a long way to go until we start bottling,” says Shane, “but we’re ahead of projections in almost every aspect of the business and very much looking forward to being able to share our whisky with the world.”

Photograph: Production manager Shane Fraser fills Wolfburn’s 1,000th cask (No.189 of 2014) – an ex-bourbon quarter cask, which holds approximately 130 litres of spirit.


The original Wolfburn Distillery was founded just to the west of Thurso by William Smith in 1821. In its day it was one of the largest distilleries in Scotland, producing, according to HMRC records, 28,056 “gallons of proof spirit” in a single year. Taking its name from the stream that provided the water – the Wolf Burn – the distillery operated until the 1860s. The reasons for its closure are lost in time, but by the 1870s the newly produced Ordnance Survey maps showed it being in ruins.

In 2011, plans were laid to resurrect the old distillery. Construction began in mid-2012 and in January 2013 the new Wolfburn Distillery commenced production, thereby becoming the most northerly distillery on the Scottish mainland. Situated 350m from the site of the original distillery, the new Wolfburn operates in much the same way as the old: craftsmen use traditional methods to produce fine spirit, which is laid down in best quality oak casks to await the day when it is bottled as whisky.

Wolfburn Distillery, Henderson Park, Thurso, Caithness KW14 7XW


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ETL Commemorative


Profits from Limited Edition Bourbon going to local VFW  

FRANKFORT, Franklin County, Ky (April. 3, 2014) – In 1949, a slight young man fresh out of college with an engineering degree came to work at Buffalo Trace Distillery (then known as the George T. Stagg Distillery). That man was Elmer T. Lee, and little did anyone know, he would become a legend in the bourbon industry – a Master Distiller, creating the world’s first single barrel bourbon in 1984 and revitalizing the bourbon industry.

After 36 years of service to Buffalo Trace Distillery, Elmer retired in 1985, but continued to travel the world as a bourbon ambassador for Buffalo Trace. He regaled bourbon fans with stories from his past, while educating them about the history and heritage of America’s native spirit. Shortly after his retirement Elmer was honored with his own namesake single barrel bourbon. Every week Elmer visited the Distillery in which he had spent so much of his life, went to the laboratory, and personally selected the barrels for his namesake brand.

Sadly, in 2013 Elmer died just a few weeks shy of what would have been his 94th birthday. Now, Buffalo Trace honors Elmer again with the release of a commemorative edition Elmer T. Lee Single Barrel Bourbon at 93 proof, his age when he passed.

Selected from the same warehouse floors which Elmer liked to find his “honey” barrels for his namesake bourbon, the commemorative edition is packaged in the same square bottle as the standard Elmer T. Lee, but with an upscale black label with gold embossed lettering bearing Elmer’s signature. His distinctive profile adorns the front of the label while the back label details of Elmer’s life and his legacy.

“We’re remarkably fortunate to have known Elmer. His contributions to the bourbon industry, Buffalo Trace Distillery and all our lives are countless. We want to honor our friend and give back to his family and his favorite cause, the Veterans of Foreign Wars,” said Kris Comstock, bourbon marketing director. “Profits from the sale of this commemorative edition Elmer T. Lee Bourbon will go to local VFW Post 4075, in which Elmer was active until the end.” Elmer served as a radar bombardier in the United States Army Air Corps (now known as the United States Air Force) in World War II.   

“The barrels selected for this bourbon taste much the same as the standard Elmer T. Lee bourbon in which he was so proud. Barrels were tasted and carefully evaluated by the team at Buffalo Trace to ensure each had the smooth and balanced sweetness that Elmer T. Lee Bourbon fans have come to love,” continued Comstock.

The commemorative bottling of Elmer T. Lee Bourbon will start arriving in stores this April.  Quantities of this one-time offering are very limited. Suggested retail pricing is $34.99. Production of the standard Elmer T. Lee Single Barrel Bourbon will continue as barrels come of age and are deemed worthy of Elmer and his legacy. 

About Buffalo Trace Distillery

Buffalo Trace Distillery is an American family-owned company based in Frankfort, Franklin County, Kentucky. The Distillery’s rich tradition dates back to 1786 and includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee.  Buffalo Trace Distillery is a fully operational Distillery producing bourbon, rye and vodka on site and is a National Historic Landmark as well as is listed on the National Register of Historic Places. The Distillery has won seven distillery titles since 2000 from such notable publications as Whisky Magazine, Whisky Advocate Magazine and Wine Enthusiast Magazine. It was named Whisky Magazine 2010 World Icons of Whisky “Whisky Visitor Attraction of the Year.” Buffalo Trace Distillery has also garnered more than 200 awards for its wide range of premium whiskies. To learn more about Buffalo Trace Distillery visit

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Diageo Launches Haig Club – A New Scotch Whisky – In Partnership with David Beckham and Simon Fuller – Scotch Whisky News

Haig Club

Diageo launches Haig Club – a new Scotch Whisky – in partnership with David Beckham and Simon Fuller 

LONDON, April 8, 2014.  Diageo, the world’s leading premium drinks company, announces today the global launch of Haig Club Single Grain Scotch Whisky, in partnership with global sporting icon David Beckham and British entrepreneur Simon Fuller. Working alongside Diageo, Beckham and Fuller will play a fundamental role in developing the brand, its strategy and positioning. David Beckham will also lead the promotion of a responsible drinking programme for Haig Club, which is at the heart of the brand. 

Haig Club is a new innovation from the House of Haig, Scotland’s oldest grain whisky dynasty and makers of Haig Blended Scotch Whisky and Dimple Scotch Whisky. Built on 400 years of distilling history, the House of Haig can trace its whisky producing roots back to the seventeenth century. In 1824 John Haig established the Cameronbridge Distillery and it was there that he pioneered the art of producing grain whisky in continuous Coffey and Stein stills – an invention which laid the foundations for the growth and success of the modern Scotch Whisky industry. Haig Club is born of that Haig family legacy of innovation and excellence in whisky creation.  

David Gates, Diageo’s Global Head of Premium Core Spirits, commented: “Whisky is experiencing a continued global renaissance and like many of the world’s most respected whisky experts, we believe this will be the year that grain whisky breaks into the mainstream and gains the recognition it deserves. Diageo has a proven track record in Scotch Whisky innovation and we have applied this expertise through the House of Haig in liquid development and craftsmanship, creating a sophisticated new whisky in Haig Club.  

“David Beckham and Simon Fuller are renowned for breaking boundaries and shaking up markets in every sector in which they work. We are immensely proud to partner with them on our first large scale grain whisky innovation.”  

Beckham commented: “The House of Haig has a rich history and I’m proud to be working at the heart of a home-grown brand which has built an incredible heritage over 400 years. Working closely with Diageo, we look forward to collaborating on Haig Club, valuing and treasuring the Haig traditions while reinventing this whisky for years to come.” 

Simon Fuller said: “This is a long term commitment. It is important to us that we create something unique and of great quality.  With Haig Club we have an opportunity to push boundaries and help shape how Scotch will be perceived in the future, it’s an exciting proposition.  We could not wish for a better partner than Diageo.” 

Haig Club has been crafted using a unique process that combines grain whisky from three cask types.  This creates a fresh, clean style that showcases butterscotch and toffee for an ultra-smooth taste that the company believes will be enjoyed not only by current whisky drinkers, but also by those who have always wanted to try whisky.   

Respected whisky authority Dave Broom is one of the few drinks experts to have tasted Haig Club. He described it as “a hugely versatile spirit, and I expect bartenders will love what they can do with it. Forget everything you thought you knew about Scotch…”   

Syl Saller, Diageo’s Chief Marketing Officer said: “We see this launch as a terrific accelerator for the whole sector, and one that really strengthens whisky’s position as the most vibrant spirits category. 

“Consumers are constantly searching for new and different tastes and experiences and they are especially excited by those that come from authentic, heritage brands. And Haig Club certainly ticks those boxes. Throughout his career, David Beckham has been at the forefront of emerging trends and rewritten the rules of what it means to be a modern sportsman and businessman, and we are pleased he has decided to turn his hand to Scotch.”  

Haig Club will be launched later in the year.  Details around pricing and availability will be announced nearer launch.   


About Diageo

Diageo is the world’s leading premium drinks business with an outstanding collection of beverage alcohol brands across spirits, beer and wine. These brands include Johnnie Walker, Crown Royal, JεB, Windsor, Buchanan’s and Bushmills whiskies, Smirnoff, Cîroc and Ketel One vodkas, Baileys, Captain Morgan, Tanqueray and Guinness. 

Diageo is a global company, with its products sold in more than 180 countries around the world. The company is listed on both the New York Stock Exchange (DEO) and the London Stock Exchange (DGE). For more information about Diageo, its people, brands, and performance, visit us at For our global resource that promotes responsible drinking through the sharing of best practice tools, information and initiatives, visit 

Celebrating life, every day, everywhere. 

About David Beckham

David Beckham is one of the world’s most iconic sportsmen. With a professional football career spanning over twenty years, he captained his country for six years, won the British Premier League six times, the UEFA Champions League (with Manchester United) in 1999, and was runner up in the FIFA ‘World Player of the Year’ Awards in 1999 and 2001. 

Having left Manchester United in 2003 for four successful seasons with Real Madrid, Beckham moved to LA Galaxy in 2007, taking the team to two MLS Cup Championships (2011, 2012) while participating in a unique time-share agreement with AC Milan, first in January 2009 and then again in January 2010. 

Now retired, Beckham has been appointed global ambassador for the Chinese Football Association and has announced that he will co-own a Major League Soccer expansion team in Miami. 

Married to Victoria and father to four children, Beckham’s fame extends far beyond the pitch. Noted as a keen advocate of charitable work, he has supported UNICEF since his days at Manchester United, becoming a Goodwill Ambassador in 2005 with a special focus on UNICEF’s Sports for Development program. David is also on the Leadership Council for charity Malaria No More. 

An astute businessman, David Beckham will play an integral role in developing the Haig Club brand, its strategy and positioning. In addition, he will lead the promotion of the responsible drinking programme for Haig Club, which is at the heart of the brand. 

About Simon Fuller

Simon Fuller is the founder of XIX Entertainment and the creator of the most popular entertainment show in America of the last ten years (American Idol: source AC Neilsen), Simon Fuller is known for his work in discovering and guiding an impressive list of music artists that include Annie Lennox, Kelly Clarkson, The Spice Girls, Amy Winehouse, Carrie Underwood, Will Young, Lisa Marie Presley, Cathy Denis and others. 

In 2011 iTunes named Simon Fuller ‘the most successful manager of the digital era’ and a year later he was honored with a star on the Hollywood Walk of Fame for his contribution to the global entertainment industries.  

In addition to his TV and music work, Simon Fuller’s business oversees the careers of David Beckham, Formula 1 world champion Lewis Hamilton, Tour De France winner Sir Bradley Wiggins and Grand Slam winning tennis champion Andy Murray, as well as being the joint owner of two highly respected fashion businesses with the designers Roland Mouret and Victoria Beckham. 

Simon Fuller has long standing associations with several charitable initiatives, including Greenpeace, Amnesty International, Save The Children, The Prince’s Trust, Malaria No More, The United Nations Foundation and Comic Relief.

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Millstone 1999 PX Cask

I must admit I haven’t tried many whiskies from the Zuidam distillery in the South of Holland (very near to the Belgian border). I hear some are good. For me, the Millstone 8yo French Oak was not quite there yet.

This Millstone 1999 was matured in a regular bourbon cask for 8 years (Jack Daniels?) before being transferred to a Pedro Ximénez cask for a 5-year finish. It was bottled in August 2013.


Millstone 1999 PX CaskMillstone 1999 PX CaskMillstone 1999
(46%, OB 2013, Special cask #1, PX)

Nose: a pleasant surprise. A slightly oriental mix of sandalwood, rose pepper and cumin, alongside a juicy sherry influence. Red berries, fig syrup and raisins. Some dried apricots and honey. Not totally classic but very entertaining. Mouth: very sweet, in a slightly strange way. It starts in a caramelly / syrupy way (brown sugar and preserved cherries) and then turns towards gingerbread and sweet liquorice candy. Lots of Dutch liquorice really. Plenty of spices again, mainly pepper and some aniseed. Bittersweet evolution. Finish: quite long, some bitter notes but the sticky sweetness overtakes them. Cough syrup.

A bit quirky again, extremely sticky, a bit too much liquorice for me as well. Not sure whether the spirit or the PX cask was responsible for this result. Around € 75.

Score: 77/100

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Glenglassaugh Single Casks Batch 1 at the Whisky Barrel – Scotch Whisky News


New! Glenglassaugh Single Casks Batch #1

Eight new single casks from the Highland distillery ranging from 1968-1986 (45-28 year old). Each bottle is hand numbered and highly collectable.

Buy from $218.91

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