Scotch Malt Whisky Society “DON’T MISS OUT ON THESE CASKS” – Scotch Whisky News

SMWS 1a

This week, we’re continuing to celebrate the diversity that the Society’s single casks offer. Whether it’s comparing two contrasting casks from the same distillery, discovering an unusual flavour profile for a particular region or even trying a bottle from across the Irish Sea, there’s much to be gained by striking out from the norm and sampling something new.

READ OUTTURN            LATEST OUTTURN

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

SMWS LOGO 2017 NEW

Article source: http://www.whiskyintelligence.com/2019/03/scotch-malt-whisky-society-dont-miss-out-on-these-casks-scotch-whisky-news/

Scotch Malt Whisky Society “DON’T MISS OUT ON THESE CASKS” – Scotch Whisky News

SMWS 1a

This week, we’re continuing to celebrate the diversity that the Society’s single casks offer. Whether it’s comparing two contrasting casks from the same distillery, discovering an unusual flavour profile for a particular region or even trying a bottle from across the Irish Sea, there’s much to be gained by striking out from the norm and sampling something new.

READ OUTTURN            LATEST OUTTURN

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

SMWS LOGO 2017 NEW

Article source: http://www.whiskyintelligence.com/2019/03/scotch-malt-whisky-society-dont-miss-out-on-these-casks-scotch-whisky-news/

Whiskey Obsession Schedule, Panels, and Classes! – Obsessive Whisky News

WO2

Seventh Annual Whiskey Obsession Festival

April 10 to 13, 2019

Sarasota, Florida

Schedule of Events, Panelists, and Masterclasses

Spirit Guide, Inc. presents the Seventh Annual Whiskey Obsession Festival, April 10 to 13, 2019 in Sarasota, Florida, in partnership with Whiskey and Barrel Nite and Dave Sweet. Whiskey Obsession presents four days of classes, tastings, lunch and dinner pairings, interactive panel discussions, VIP pours, a fabulous grand tasting with hundreds of whiskies and cocktails, plus free closing night party with live music. Last year, Whiskey Obsession attracted 3,500 attendees from 20 states and Canada and is one of the nation’s largest festivals. Take your friends and take a cab! Whiskeyobsessionfestival.com.

Wednesday, April 10, 2019

Whiskey Obsession Kickoff Dinner @ Sarasota Yacht Club (SYC), 6:30 p.m. to 9:30 p.m.

Deconstruction of the Balcones Texas Single Malt with Winston Edwards

The Seventh Annual Whiskey Obsession Festival kicks off with an elegant dinner pairing hosted by Winston Edwards, Balcones National Distillery Ambassador featuring a special four course menu from executive chef Anthony Puccio. Experience the three wood finished whiskies that make up the Texas Single Malt, bottled exclusively by Barrel and Bottle, along with the official Texas Single Malt from Balcones. Tickets are $125 per person. Open to the public; SYC membership not required.

Thursday, April 11, 2019

Two Panelist Small Group Dinners @ The Hyatt Sarasota, 5:00 p.m. to 6:30 p.m.

Tickets are $125 per person for either dinner and include meal, whiskies and commemorative Tervis custom tumbler. Limited to 20 guests each.

World Whiskey Dinner

Join Ashok Chokalingam, Global Ambassador and Assistant Distiller at Amrut Distillery for an intimate three course dinner featuring four award winning whiskies from Bengaluru, India: Amrut Single Malt, Amrut Fusion Single Malt, Amrut Peated Single Malt, and Amrut Naarangi Single Malt.

Single Malt Scotch Dinner 

Join Nicholas Pollacchi, Single Malt Director at Jura Single Malt for an intimate dinner paired with four Scotch whiskies: Jura 10 Year, Jura 12 Year, Jura Seven Wood and a surprise.

The Panel of Whiskey Experts Interactive Tasting @ The Hyatt Sarasota, 7:00 to 10:00 p.m. 

This unique panel of distillers and ambassadors share their award winning whiskies from Colorado, Scotland, and India in an interactive tasting. The panel is co-moderated by Samara Rivers and

Turner C. Moore. Tickets are $75 and seating is limited to 130 guests. Panelists and whiskies:

Jenny Bartels, Brand Ambassador at Breckenridge (Breckenridge PX Sherry Cask Bourbon)

Rob Dietrich, Master Distiller at Stranahan’s (Stranahan’s Snowflake)

Ashok Chokalingam, Assistant to Master Distiller at Amrut (Amrut Madeira Cask)

Nicholas Pollacchi, Single Malt Director at Whyte and Mackay (Jura 18 Year)

Stephanie Ridgway, Manager of Brand Education at International Beverage (Speyburn 15 Year)

Raj Sabarwahl, Founder at Glass Revolution Imports (Murray McDavid Ordha Meas 13 Year)

Corky Taylor, Chairman at Peerless (3 Year Small Batch Rye)

Andrew Weir, Brand Director at Pernod Ricard (Aberlour Casg Annamh)

Late Night Whistle Pig Rye Showcase at The Social Eatery and Bar 10:00 p.m. until late.

Steward of the Brand Ingrid Rodriguez will serve cocktails and samples of Whistle Pig Rye at The Social, with light bites and DJ for the late night crowd. Tickets are $25 and include specialty cocktail, whiskey samples and commemorative Tervis custom tumbler (tumblers are limited to first 40 guests due to inventory constraints).

Friday, April 12, 2019

The Dalmore Single Malt Scotch Masterclass at The Bijou, 12:00 p.m. to 1:30 p.m.

Join Nicholas Pollacchi, Single Malt Director at Whyte and Mackay, for a sumptuous lunch masterclass at featuring The Dalmore, single malt Highland Scotch, at Sarasota’s Bijou restaurant. Tickets are $40 per person and include meal, single malt Scotch whiskies and commemorative Tervis custom tumbler.

 

Grand Tasting and Masterclasses @ The Hyatt Sarasota, 7:00 p.m. to 10:30 p.m.

With hundreds of whiskies and cocktails available to sample, the Grand Tasting features dozens of the world’s premium global brands as well as emerging craft distillers from around the country. All tickets include Whiskey and Barrel Nite’s custom infused dinner buffet and hors d’oeuvres sponsored by Four Roses Bourbon, as well as a one year subscription to Whisky Advocate, the world’s leading whisky magazine. Limited booth space still available – see contact information at the bottom of the page.

  • 7:00 p.m. VIP Admission
  • 7:15 p.m. Class I begins (open to GA ticket holders; ends at 8:00 p.m.)
  • 8:00 p.m. General Admission; VIP Lounge Opens
  • 8:30 p.m. Class II and III begin (end at 9:15 p.m.
  • 10:15 p.m. Last Pour
  • 10:30 p.m. Event concludes

Masterclasses just added!

Class I — 7:15 p.m. to 8:00 p.m. Four Roses Single Barrel Deconstruction with Cile Moreno

Class II — 8:30 p.m. to 9:15 p.m.  Amrut Indian Whisky with Ashok Chokalingam

Class III — 8:30 p.m. to 9:15 p.m. Glengoyne Single Malt Scotch with Gordon Dundas

Three ticket levels are available:

VIP $195:

  • VIP admission is limited to 200 guests and includes one commemorative Glencairn glass and

one hour early entrance at 7:00 p.m.

  • VIP Lounge brought to you by Whiskey Barrel Nite (8:00 p.m. to 10:00 p.m.)
  • VIP pours of premium, fine, and rare spirits (details will be available on the event website).   At

least 25 premium whiskies will be available during VIP hour.

  • One $50 retail voucher for purchases placed with our online retail partner, CaskCartel.com.

Bottles will not be sold directly at the show.

  • Greater opportunity to interact with distillery ambassadors and industry professionals.
  • Unlimited tasting of over 200 spirits.
  • Priority seating at classes and other WOF events during the Festival.

General Admission $95:

  • Limited to 500 guests includes one commemorative Glencairn glass; entrance at 8:00 p.m.
  • Unlimited tasting of several hundred whiskies and cocktails.

Companion $45:

  • Limited to 75 guests includes entrance with VIP or general admission ticket holders.

Saturday, April 13, 2019

Women of Whiskey Brunch @ Sarasota Yacht Club, 11:30 a.m. to 2:00 p.m.

We are thrilled to present the Women of Whiskey Brunch in partnership with the Sarasota Whisky Society, Bourbon Women and the Black Bourbon Society. The event emcee Jennifer Wells and moderator Peggy Noe Stevens will lead a panel of prominent women making contributions to the whiskey industry, including:

  • Jenny Bartels, Brand Ambassador at Breckenridge

Breckenridge Port Cask High Proof Bourbon

  • Ingrid Rodriguez, Steward of the Brand at Whistle Pig

Whistle Pig Old World and Piggyback Rye

  • Samara Rivers, Founder of the Black Bourbon Society

Uncle Nearest 1856, Single Barrel Whiskey

Two whiskies from each panelist will be paired with a special menu created by SYC Executive Chef Anthony Puccio. Tickets are $45 per person and include meal, whiskies and commemorative Tervis custom tumbler. Open to the public; SYC membership not required.

Sips, Suds, and Smokes presents Beer, Bourbon, and Cigars @ Smokin’ Joes, 4:00 p.m. to 6:00 p.m.

Join Bob Howell, Maury Jayson, and Mike Woods from Sips, Suds and Smokes radio show for a multi-faceted pairing of cigars and whiskey. This fun, casual event will be held at at Smokin’ Joes on Main Street. Cost is $25 and includes cigars, beer, and whiskey samples.

Whiskey Rocks Closing Night Party at JDub’s Brewing Company, 6:00 p.m. to 11:00 p.m.

Whiskey Rocks continues its third year with live music by Ship of Fools with whiskey samples and cocktails, food trucks, and of course JDub’s craft beer.

Tickets and information are available at whiskeyobsessionfestival.com.

For more information contact Turner C. Moore at 941.400.9889,

Turner@WhiskeyObsessionFestival.com or Dave Sweet at 847-840-3914,

DaveSweet@WhiskeyandBarrelNite.com

Video: https://youtu.be/qilNWayZxhc

Website: www.whiskeyobsessionfestival.com

Website: https://whiskeyandbarrelnite.com

Whiskey Obsession Facebook: https://www.facebook.com/WhiskeyObsessionFestival

Whiskey and Barrel Nite Facebook: https://www.facebook.com/whiskeyandbarrelnite

Article source: http://www.whiskyintelligence.com/2019/03/whiskey-obsession-schedule-panels-and-classes-obsessive-whisky-news/

Whiskey Obsession Schedule, Panels, and Classes! – Obsessive Whisky News

WO2

Seventh Annual Whiskey Obsession Festival

April 10 to 13, 2019

Sarasota, Florida

Schedule of Events, Panelists, and Masterclasses

Spirit Guide, Inc. presents the Seventh Annual Whiskey Obsession Festival, April 10 to 13, 2019 in Sarasota, Florida, in partnership with Whiskey and Barrel Nite and Dave Sweet. Whiskey Obsession presents four days of classes, tastings, lunch and dinner pairings, interactive panel discussions, VIP pours, a fabulous grand tasting with hundreds of whiskies and cocktails, plus free closing night party with live music. Last year, Whiskey Obsession attracted 3,500 attendees from 20 states and Canada and is one of the nation’s largest festivals. Take your friends and take a cab! Whiskeyobsessionfestival.com.

Wednesday, April 10, 2019

Whiskey Obsession Kickoff Dinner @ Sarasota Yacht Club (SYC), 6:30 p.m. to 9:30 p.m.

Deconstruction of the Balcones Texas Single Malt with Winston Edwards

The Seventh Annual Whiskey Obsession Festival kicks off with an elegant dinner pairing hosted by Winston Edwards, Balcones National Distillery Ambassador featuring a special four course menu from executive chef Anthony Puccio. Experience the three wood finished whiskies that make up the Texas Single Malt, bottled exclusively by Barrel and Bottle, along with the official Texas Single Malt from Balcones. Tickets are $125 per person. Open to the public; SYC membership not required.

Thursday, April 11, 2019

Two Panelist Small Group Dinners @ The Hyatt Sarasota, 5:00 p.m. to 6:30 p.m.

Tickets are $125 per person for either dinner and include meal, whiskies and commemorative Tervis custom tumbler. Limited to 20 guests each.

World Whiskey Dinner

Join Ashok Chokalingam, Global Ambassador and Assistant Distiller at Amrut Distillery for an intimate three course dinner featuring four award winning whiskies from Bengaluru, India: Amrut Single Malt, Amrut Fusion Single Malt, Amrut Peated Single Malt, and Amrut Naarangi Single Malt.

Single Malt Scotch Dinner 

Join Nicholas Pollacchi, Single Malt Director at Jura Single Malt for an intimate dinner paired with four Scotch whiskies: Jura 10 Year, Jura 12 Year, Jura Seven Wood and a surprise.

The Panel of Whiskey Experts Interactive Tasting @ The Hyatt Sarasota, 7:00 to 10:00 p.m. 

This unique panel of distillers and ambassadors share their award winning whiskies from Colorado, Scotland, and India in an interactive tasting. The panel is co-moderated by Samara Rivers and

Turner C. Moore. Tickets are $75 and seating is limited to 130 guests. Panelists and whiskies:

Jenny Bartels, Brand Ambassador at Breckenridge (Breckenridge PX Sherry Cask Bourbon)

Rob Dietrich, Master Distiller at Stranahan’s (Stranahan’s Snowflake)

Ashok Chokalingam, Assistant to Master Distiller at Amrut (Amrut Madeira Cask)

Nicholas Pollacchi, Single Malt Director at Whyte and Mackay (Jura 18 Year)

Stephanie Ridgway, Manager of Brand Education at International Beverage (Speyburn 15 Year)

Raj Sabarwahl, Founder at Glass Revolution Imports (Murray McDavid Ordha Meas 13 Year)

Corky Taylor, Chairman at Peerless (3 Year Small Batch Rye)

Andrew Weir, Brand Director at Pernod Ricard (Aberlour Casg Annamh)

Late Night Whistle Pig Rye Showcase at The Social Eatery and Bar 10:00 p.m. until late.

Steward of the Brand Ingrid Rodriguez will serve cocktails and samples of Whistle Pig Rye at The Social, with light bites and DJ for the late night crowd. Tickets are $25 and include specialty cocktail, whiskey samples and commemorative Tervis custom tumbler (tumblers are limited to first 40 guests due to inventory constraints).

Friday, April 12, 2019

The Dalmore Single Malt Scotch Masterclass at The Bijou, 12:00 p.m. to 1:30 p.m.

Join Nicholas Pollacchi, Single Malt Director at Whyte and Mackay, for a sumptuous lunch masterclass at featuring The Dalmore, single malt Highland Scotch, at Sarasota’s Bijou restaurant. Tickets are $40 per person and include meal, single malt Scotch whiskies and commemorative Tervis custom tumbler.

 

Grand Tasting and Masterclasses @ The Hyatt Sarasota, 7:00 p.m. to 10:30 p.m.

With hundreds of whiskies and cocktails available to sample, the Grand Tasting features dozens of the world’s premium global brands as well as emerging craft distillers from around the country. All tickets include Whiskey and Barrel Nite’s custom infused dinner buffet and hors d’oeuvres sponsored by Four Roses Bourbon, as well as a one year subscription to Whisky Advocate, the world’s leading whisky magazine. Limited booth space still available – see contact information at the bottom of the page.

  • 7:00 p.m. VIP Admission
  • 7:15 p.m. Class I begins (open to GA ticket holders; ends at 8:00 p.m.)
  • 8:00 p.m. General Admission; VIP Lounge Opens
  • 8:30 p.m. Class II and III begin (end at 9:15 p.m.
  • 10:15 p.m. Last Pour
  • 10:30 p.m. Event concludes

Masterclasses just added!

Class I — 7:15 p.m. to 8:00 p.m. Four Roses Single Barrel Deconstruction with Cile Moreno

Class II — 8:30 p.m. to 9:15 p.m.  Amrut Indian Whisky with Ashok Chokalingam

Class III — 8:30 p.m. to 9:15 p.m. Glengoyne Single Malt Scotch with Gordon Dundas

Three ticket levels are available:

VIP $195:

  • VIP admission is limited to 200 guests and includes one commemorative Glencairn glass and

one hour early entrance at 7:00 p.m.

  • VIP Lounge brought to you by Whiskey Barrel Nite (8:00 p.m. to 10:00 p.m.)
  • VIP pours of premium, fine, and rare spirits (details will be available on the event website).   At

least 25 premium whiskies will be available during VIP hour.

  • One $50 retail voucher for purchases placed with our online retail partner, CaskCartel.com.

Bottles will not be sold directly at the show.

  • Greater opportunity to interact with distillery ambassadors and industry professionals.
  • Unlimited tasting of over 200 spirits.
  • Priority seating at classes and other WOF events during the Festival.

General Admission $95:

  • Limited to 500 guests includes one commemorative Glencairn glass; entrance at 8:00 p.m.
  • Unlimited tasting of several hundred whiskies and cocktails.

Companion $45:

  • Limited to 75 guests includes entrance with VIP or general admission ticket holders.

Saturday, April 13, 2019

Women of Whiskey Brunch @ Sarasota Yacht Club, 11:30 a.m. to 2:00 p.m.

We are thrilled to present the Women of Whiskey Brunch in partnership with the Sarasota Whisky Society, Bourbon Women and the Black Bourbon Society. The event emcee Jennifer Wells and moderator Peggy Noe Stevens will lead a panel of prominent women making contributions to the whiskey industry, including:

  • Jenny Bartels, Brand Ambassador at Breckenridge

Breckenridge Port Cask High Proof Bourbon

  • Ingrid Rodriguez, Steward of the Brand at Whistle Pig

Whistle Pig Old World and Piggyback Rye

  • Samara Rivers, Founder of the Black Bourbon Society

Uncle Nearest 1856, Single Barrel Whiskey

Two whiskies from each panelist will be paired with a special menu created by SYC Executive Chef Anthony Puccio. Tickets are $45 per person and include meal, whiskies and commemorative Tervis custom tumbler. Open to the public; SYC membership not required.

Sips, Suds, and Smokes presents Beer, Bourbon, and Cigars @ Smokin’ Joes, 4:00 p.m. to 6:00 p.m.

Join Bob Howell, Maury Jayson, and Mike Woods from Sips, Suds and Smokes radio show for a multi-faceted pairing of cigars and whiskey. This fun, casual event will be held at at Smokin’ Joes on Main Street. Cost is $25 and includes cigars, beer, and whiskey samples.

Whiskey Rocks Closing Night Party at JDub’s Brewing Company, 6:00 p.m. to 11:00 p.m.

Whiskey Rocks continues its third year with live music by Ship of Fools with whiskey samples and cocktails, food trucks, and of course JDub’s craft beer.

Tickets and information are available at whiskeyobsessionfestival.com.

For more information contact Turner C. Moore at 941.400.9889,

Turner@WhiskeyObsessionFestival.com or Dave Sweet at 847-840-3914,

DaveSweet@WhiskeyandBarrelNite.com

Video: https://youtu.be/qilNWayZxhc

Website: www.whiskeyobsessionfestival.com

Website: https://whiskeyandbarrelnite.com

Whiskey Obsession Facebook: https://www.facebook.com/WhiskeyObsessionFestival

Whiskey and Barrel Nite Facebook: https://www.facebook.com/whiskeyandbarrelnite

Article source: http://www.whiskyintelligence.com/2019/03/whiskey-obsession-schedule-panels-and-classes-obsessive-whisky-news/

Minor Case Straight Rye Whiskey Refreshes Bottle Design – American Whiskey News

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Minor Case Straight Rye Whiskey Refreshes Bottle Design

(Lebanon, Ky.) March 11, 2019 –Minor Case Straight Rye Whiskey has a new look. The new bottle features white paint over the embossments, making the intricate font and design more prominent and adding to the vintage and craft look of the bottle.

“The new look is reminiscent of the porcelain painted ‘bar back’ bottles that were popular with so many brands in the late 1800’s,” says Steve Beam, president and head distiller at Limestone Branch Distillery. “This was the time when my great-grandfather, Minor Case Beam, was in his distilling heyday – this new look is a nod to his legacy.”

Minor Case Straight Rye Whiskey, launched in 2017, features straight rye whiskey with a sherry cask finish and is bottled at 90 proof. Available in 750ml bottles and aged two years, Minor Case Straight Rye Whiskey offers a warm rye spice complemented by the dried fruit notes from being finished in a sherry cask barrel. The combination offers depth to the overall experience of this whiskey.

The award-winning Minor Case Straight Rye Whiskey has also been called out in this spring’s Tasting Panel magazine and given a score of 94 points. The magazine notes “the fragrant nose of jasmine and caramel is illuminating…luscious notes of sweet peat and honeyed apples, peppercorns and peach blossoms are elegant, while its perfume carries through to the maple and dried-peach finish.”

The whiskey was inspired by Beam’s long family history in the distilling industry – Steve Beam is a seventh-generation distiller. “This rye whiskey is a tribute to my heritage – from the details in the finishing to Minor Case Beam’s original crest as a special touch –now this beautiful bottle is even more visible behind the bar.”

The whiskey is offered nationwide for the suggested retail price of $42.99. The new bottle packaging is also available for sale at Limestone Branch Distillery.

About Limestone Branch Distillery

Steve Beam and his brother Paul Beam opened Limestone Branch Distillery in 2011, with the goal of crafting the finest whiskey in small batches. With a history of distilling on both sides of their family – Beam and Dant – the brothers are seventh-generation distillers. In 2015, they brought the Yellowstone brand back to the family and launched a limited edition bourbon to commemorate the brand’s 105th anniversary.

For more information on Limestone Branch Distillery, please visit www.limestonebranch.com or www.facebook.com/limestone-branch-distillery.

Article source: http://www.whiskyintelligence.com/2019/03/minor-case-straight-rye-whiskey-refreshes-bottle-design-american-whiskey-news/

Minor Case Straight Rye Whiskey Refreshes Bottle Design – American Whiskey News

edited-image_zpslu8xylhg

Minor Case Straight Rye Whiskey Refreshes Bottle Design

(Lebanon, Ky.) March 11, 2019 –Minor Case Straight Rye Whiskey has a new look. The new bottle features white paint over the embossments, making the intricate font and design more prominent and adding to the vintage and craft look of the bottle.

“The new look is reminiscent of the porcelain painted ‘bar back’ bottles that were popular with so many brands in the late 1800’s,” says Steve Beam, president and head distiller at Limestone Branch Distillery. “This was the time when my great-grandfather, Minor Case Beam, was in his distilling heyday – this new look is a nod to his legacy.”

Minor Case Straight Rye Whiskey, launched in 2017, features straight rye whiskey with a sherry cask finish and is bottled at 90 proof. Available in 750ml bottles and aged two years, Minor Case Straight Rye Whiskey offers a warm rye spice complemented by the dried fruit notes from being finished in a sherry cask barrel. The combination offers depth to the overall experience of this whiskey.

The award-winning Minor Case Straight Rye Whiskey has also been called out in this spring’s Tasting Panel magazine and given a score of 94 points. The magazine notes “the fragrant nose of jasmine and caramel is illuminating…luscious notes of sweet peat and honeyed apples, peppercorns and peach blossoms are elegant, while its perfume carries through to the maple and dried-peach finish.”

The whiskey was inspired by Beam’s long family history in the distilling industry – Steve Beam is a seventh-generation distiller. “This rye whiskey is a tribute to my heritage – from the details in the finishing to Minor Case Beam’s original crest as a special touch –now this beautiful bottle is even more visible behind the bar.”

The whiskey is offered nationwide for the suggested retail price of $42.99. The new bottle packaging is also available for sale at Limestone Branch Distillery.

About Limestone Branch Distillery

Steve Beam and his brother Paul Beam opened Limestone Branch Distillery in 2011, with the goal of crafting the finest whiskey in small batches. With a history of distilling on both sides of their family – Beam and Dant – the brothers are seventh-generation distillers. In 2015, they brought the Yellowstone brand back to the family and launched a limited edition bourbon to commemorate the brand’s 105th anniversary.

For more information on Limestone Branch Distillery, please visit www.limestonebranch.com or www.facebook.com/limestone-branch-distillery.

Article source: http://www.whiskyintelligence.com/2019/03/minor-case-straight-rye-whiskey-refreshes-bottle-design-american-whiskey-news/

A Maker’s Mark Exclusive—Barrel #906—Limited Availability – American Whiskey News

KL1

Kentucky Bourbon at Its Finest
Maker’s Mark 46 “KL Exclusive Barrel #906″ Private Select Kentucky Bourbon (750ml) ($69.99)
“This may be the most exciting Maker’s barrel we’ve done to date.”
—David Othenin-Girard, KL SoCal Spirits Buyer

Traveling to Maker’s Mark to see their gorgeous distillery in Loretto is a rite of passage for any bourbon lover, so when we sent our SoCal Store Manager Resident Kentuckian to visit this historic distillery it was a very special occasion. Illya loves bourbon and he knows exactly what kind of bourbon he likes: big, rich, bold, and powerful. That’s why letting him loose in the Maker’s Mark creation lab was so exciting. We spent hours in there examining every combination and he ultimately developed what I believe to be our most successful Maker’s Private Barrel to date. Previously, we’ve avoided experimenting with more intense chars for fear that the bourbon, which spends 90-120 days soaking with staves, might end up unbalanced. Instead, we stuck to flavors that seemed to complement the already sweet, supple qualities of the Maker’s Cask Strength base.

How wrong we were! Illya, using his good sense and excellent palate, added a hefty dose of “Roasted French Mocha” staves to the two we typically use, American Pure and Seared French. The resulting bourbon is one of the most complex and opulent we’ve ever bottled. And Illya’s signature is on the back of every single bottle. We’ve had incredible success with the Maker’s Private Select program, but it’s clear we’re only scratching the surface of what this incredible, innovative barrel program is capable of.

KL 1397569x

Maker’s Mark 46 “KL Exclusive Barrel #906″ Private Select Kentucky Bourbon (750ml) ($69.99)

The extremely popular Maker’s Private Select barrel program has become one of our favorite. Maker’s has always had some serious cache, but their consistency and commitment to their original product line might have hurt their clout with the cognoscenti. But over the last few years they’ve started to introduce new products many of which have become go-to products for our customers. This trend has culminated in the creation of the Private Select program, which offers accounts an opportunity to create their own finishes onto of the already delicious Maker’s Cask Strength flavor profile. They start with a small batch dump of cask strength (10 barrels). Used barrels are then popped open and filled with a special selection of 10 custom staves of various toast and char levels. In this case, LA manager Illya Haase determined the recipe. We’ve got 2 staves of Baked American Pure adding deep vanilla and sweet woodiness. 3 Seared French Cuvee staves offering bold cinnamon and a balancing tannin. And 5 Roasted French Mocha (a first for any KL Private Select) adding dense dark coffee, cocoa, and subtle licorice to the mix. All in all this is the most unique and intriguing Private Select we’ve done to date. Truly the total package, with an integration right out of the bottle that isn’t always evident in these barrels. I liked this one at cask strength with no water. Bravo Illya, bravo!

David Othenin-Girard | KL Staff Member | Review Date: January 23, 2019

Another MONSTER from the Maker’s Mark Private Select line. This one was built and brought to you by our illustrious LA Manager Illya Haase. Illya happens to be from Northern Kentucky and he just happened to be on vacation with his family when I had planned to be at the Maker’s Mark distillery to select a barrel. So he did what any serious bourbon love would and raced to meet me in Louisville. Building your own bourbon at Maker’s Mark is not an opportunity anyone should pass up. And Illya has some very clear ideas about what he likes in bourbon. We spent a good 90 minutes tasting and blending the various staves in the lab at Maker’s. And while I’ve got my biases in the blending room, I have to say, Illya opened my eyes to some seriously exciting possibilities. Namely that the some of the staves we’ve avoided in the past because their character stood out in blending trials, could offer you an integrated bourbon once the actual process had been run. And while this cask falls well outside our normal recipe, it hits all the notes that Illya was looking for. Big bold spice, tempered by rich sweet vanilla. Dense textured sweet fruit balanced by an inviting sweet fruit. My fears of the Mocha staves turning bitter were completely unfounded. This may be the most exciting Maker’s barrel we’ve done to date and certainly offers an exceptional contrast to all the others we’ve done. Kind of proof of concept for our friends at Maker’s in my opinion. Top tier stuff.

Jeffrey Jones | KL Staff Member | Review Date: February 08, 2019

Each Maker’s Mark Private Select Barrel is unique . This selection is rich and sweet with vanilla and spice undertones. It has mouth coating flavors but is not too heavy.It should be on the top of the list for anyone looking for a wheated Bourbon. Barrel 906 tasted much better after a touch of water, which opened it up and made it lively and delicious.

Will Blakely | KL Staff Member | Review Date: February 03, 2019

One of the most rich and dense barrels of Maker’s I’ve had the pleasure of tasting. First whiffs evoke mocha and spice with just a hint of vanilla and leather. The taste of rich, candied fruit is balanced nicely by rye spice and well curated heat. But that’s not all – there’s tons of vanilla, caramel and fudge throughout. The finish brings a buttery sweetness and warming cinnamon. I highly encourage you to pick one up before they’re gone.

Illya Haase | KL Staff Member | Review Date: January 29, 2019

Maker’s Mark 46 “KL Exclusive Barrel #906″ Private Select Kentucky Bourbon is finally here! Being a Kentuckian, I am proud to say, that it is one hell of a bottle!I was very lucky to taste this barrel and at the first whiff you are in for something special. Out of the gate, catch that big blast of mocha. Cinnamon, burnt brown sugar, sweet corn vanilla and dried fruit are a few others that rise out of the glass. First sip, note the candied Red Hots, then on to the baked pear and butterscotch. A little dash of water punches up the spice component. For a completely different glass of bourbon, the finish is pure heaven, captivating; with just the right amount of burn and bite that feels like a warm blanket that coats every inch of you.

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Article source: http://www.whiskyintelligence.com/2019/03/a-makers-mark-exclusive-barrel-906-limited-availability-american-whiskey-news/

Heaven Hill Distillery Announces Spring 2019 Edition of the Old Fitzgerald Bottled-in-Bond Series – American Whiskey News

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Heaven Hill Distillery Announces Spring 2019 Edition of the Old Fitzgerald Bottled-in-Bond Series

BARDSTOWN, Ky. – Heaven Hill Distillery announced today the release of the Spring 2019 edition of Old Fitzgerald Bottled-in-Bond Kentucky Straight Bourbon Whiskey. Comprised of barrels produced in September of 2005, and bottled in February of 2019, the third release ushers in the latest hallmark series to the bottled-in-bond legacy.

Bottled in an ornate decanter, the spring edition denotes a green label, which will stay consistent across all spring releases. As was the case for the past editions, this edition’s tax strip, which has always been a signature of transparency on bottled-in-bond products, will disclose when the liquid was produced and bottled. The Old Fitzgerald Bottled-in-Bond spring edition will be available in the 750ml size on an allocated basis. It meets the strict requirements of a bottled-in-bond: the product of a single distillery from a single distilling season, aged a minimum of four years, and bottled at 100 proof or 50% alcohol by volume. The third edition is available at a suggested retail price of $130.

As a leader of the Bottled-in-Bond category, Heaven Hill is proud to offer a premium, allocated product within this special class that showcases the authenticity and quality of the American Whiskey portfolio. Acquired in 1999 by Heaven Hill, the legendary Old Fitzgerald line is well-known for its distilling pedigree and intriguing story behind its namesake, John E. Fitzgerald.

ABOUT HEAVEN HILL DISTILLERY: Founded in Kentucky by the Shapira family in 1935, Heaven Hill Distillery continues its legacy as one of the foremost American Whiskey producers. Heaven Hill has cultivated the traditions and history of America’s Native Spirit with its fierce independence, passionate family ownership, dedication to quality, and thoughtful innovation. Today, Heaven Hill Distillery maintains over 1.5 million barrels aging in 57 warehouses throughout Nelson and Jefferson Counties. It is home to an award-winning collection of American Whiskeys including Elijah Craig Bourbon, Larceny Bourbon, Evan Williams Bourbon, Pikesville Rye Whiskey, Rittenhouse Rye Whisky and Parker’s Heritage Collection. Heaven Hill Distillery currently holds the title of 2018 San Francisco Spirits Best Bourbon, 2017 Whisky Advocate Whisky of the Year, and previously held the titles of 2016 Whisky Magazine Distillery of the Year, 2016 Whisky Advocate American Whiskey of the Year and 2016 Rye Whiskey of the Year from “Jim Murray’s Whisky Bible.” For more information, please visit www.heavenhilldistillery.com.

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Article source: http://www.whiskyintelligence.com/2019/03/heaven-hill-distillery-announces-spring-2019-edition-of-the-old-fitzgerald-bottled-in-bond-series-american-whiskey-news/

Jameson 12 Year Old Distillery Reserve (b. 2001)

Macallan Concept Number 1

Tasting NotesGeplaatst door Mark Dermul wo, maart 06, 2019 06:42:42

Distilleerderij:
Macallan
Regio: Schotland
(Speyside)
Fles: Macallan Concept Number 1, OB 2018, sherry cask ex-bourbon cask, travel
retail, 84.000 bts
Kleur: amber
ABV: 40%

Surrealistisch

Herinner u zich de gekte rond de Macallan Edition No.1 vier
jaar geleden? Destijds 90 EUR, maar nu gaat hij al voor het tienvoudige over de
toonbank (wat van de Edition No 2, 3 en 4 niet gezegd kan worden, die zijn
‘slechts verdubbeld’). En nu lanceert Macallan een nieuwe reeks. U raadt het
al: menig bottle flipper haastte zich
naar de winkel om deze snel aan te schaffen en onmiddellijk van de hand te
doen. Het werkte. Althans een paar weken. De eerste flessen gingen voor 300 EUR
en meer over de toonbank, maar ondertussen is de prijs al genormaliseerd naar
zijn oorspronkelijke 150 EUR. Er zijn immers 84.000 flessen gemaakt. Geen reden
tot paniek, dus. De verpakking is geïnspireerd op wereld van de surrealistische
kunst. Wel, da’s goed gekozen, zeg ik dan. De whisky werd eerst in sherryvaten
gerijpt, en kreeg daarna een even lange periode rusttijd op bourbonvaten. Hoe
lang dat precies is, wordt niet vermeld.

De neus is romig en zoet. Mierzoet. Citroenzeste en
gekonfijte gember, noten (amandelen in de hoofdrol) en groene banaan.
Ananassnoepjes. Hint van Turks Fruit en wat Graeffe suiker. Boterbabbelaars.
Helemaal niet slecht, typisch Macallan, maar mijn mond valt er niet van open.

De body is eerder licht. Te licht naar mij gading. Slechts
wat olieachtig en onmiddellijk pikant zoet. Wederom allerhande citrusfruit
(limoen, citroen, bergamot), zeste incluis, en hints van tropische vruchten die
gedroogd zijn. Ananas, iets van banaan en mango. Valt best mee. Het pikante
verzacht snel en neigt naar gember en andere kruiden van het hout.

De afdronk is zoet, licht drogend, maar vooral erg kort.

Hij viel me beter mee dan ik had gevreesd. Dat gezegd
zijnde: nog maar eens een NAS en nog maar eens op 40%. Ik wordt hier een beetje
moedeloos van. Maar ja, iemand moet die nieuwe distilleerderij toch betalen?

85/100

Geproefd door
Mark Dermul op 10-02-2019
(om snel andere tasting notes te vinden, surf naar www.whivie.be).

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Article source: http://iloapp.whivie.be/blog/blog?Home&post=4502

Rosebank Jealousy at The Whisky Barrel – Scotch Whisky News

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Rosebank 21 Year Old Jealousy Lowland single malt Scotch whiskey. Third release (2019) bottled by Speciality Drinks for The Roses series. 695 bottles.

Shop $2,711.91

ROSEBANK DISTILLERY

Records indicate that a distillery with the name Rosebank was in existence in the vicinity in 1798 and that from 1817 to 1819 James Robertson was also distilling at a Rosebank Distillery in Stirlingshire although the exact location is not clear. The renowned Rosebank was established in Falkirk in 1840 by James Rankine at the junction of the Forth and Clyde Canal and the Union Canal and was equipped with three copper stills and round wooden worm tubs. Rosebank was a malt whisky distillery which produced triple distilled whisky but closed in 1993. Many of Rosebank Distillery’s buildings have been demolished and it is now a lost Lowland malt whisky distillery.

Article source: http://www.whiskyintelligence.com/2019/03/rosebank-jealousy-at-the-whisky-barrel-scotch-whisky-news/