THE ‘KING OF WHISKY’ LAUNCHES LATEST CELEBRATION OF THE SPORT OF KINGS – Scotch Whisky news

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THE ‘KING OF WHISKY’ LAUNCHES LATEST CELEBRATION OF THE SPORT OF KINGS 

Royal Salute unveils limited edition 21 Year Old Beach Polo Edition 

The ‘King of Whisky’ Royal Salute, continues to celebrate the harmony between the Sport of Kings and exceptional Scotch whisky, this month unveiling the latest in its annual Polo Collection: Royal Salute 21 Year Old Beach Polo Edition.

Inspired by the lingering bonfires, evocative salty winds and warm seaside air synonymous with the sport, the limited edition has been expertly crafted by Royal Salute Director of Blending Sandy Hyslop. The result is an outstanding new expression that features a tantalising smoky flavour with soft peaty tones, rich fruits and sweet honey.

It is the second in Royal Salute’s annual Polo Collection and follows last year’s inaugural 21 Year Old Polo Edition. Like its predecessor, the Beach Polo Edition is endorsed by long-time Royal Salute World Polo Ambassador and former captain of the England Polo Team, Malcolm Borwick, with his signature and iconic red helmet featured on the packaging. The porcelain flagon is a striking shade of deep blue, designed to evoke typical beach polo tournament backdrop of blue skies and sea.

Royal Salute Marketing Director, Mathieu Deslandes, said of the new product: “Royal Salute has a longstanding affinity with polo; we share values with the noble game of honour, skill and integrity, and are proud to support more than 10 international tournaments annually. 

“Beach polo embodies all the qualities of the traditional sport which is why it’s a natural fit for our brand, however, it is slightly more playful fun, which is an exciting space for us to be playing in. 

“We’re thrilled add another exceptional expression to our Polo Collection, and our Director of Blending Sandy Hyslop has done a remarkable job in creating something new and different, that still has all the prestigious hallmarks of Royal Salute.”

The Royal Salute 21 Year Old Beach Polo Edition launched as a Global Travel Retail Exclusive from 1st July and is now available globally for a limited time from select luxury whisky retailers around the world for, RRP USD $140.

For more information, visit www.royalsalute.com.

Notes 

Royal Salute 21 Year Old Beach Polo Edition Tasting notes

This new Royal Salute whisky has a slightly smoky flavour and peaty tones with a long, luxurious finish.

Nose:

Rich, sweet, fruity notes of poached pears, vanilla syrup, salted caramel and runny honey, perfectly balanced with soft, peat smoke.

Taste:

A burst of sweet bonfire smoke followed quickly by a medley of ripe, soft fruits and species including apricot jam, candied lemons, nutmeg and oak.

Finish:

Long and tantalisingly smoky.

About Royal Salute

Royal Salute is a careful blend of matured malt and grain whiskies – with its youngest whisky matured for a minimum of 21 years. Created to mark the coronation of Queen Elizabeth II, which was honoured with a traditional 21 gun salute, Royal Salute is steeped in tradition, while still firmly engaged in the modern world by constantly pushing the art of blending into new, creative and ambitious forms. Royal Salute is deeply involved in polo – the world’s oldest surviving team sport and a game that’s expanding in the modern era. The brand sponsors more than 15 international tournaments from the UK and the USA through Argentina and China to Korea. www.royalsalute.com

Instagram | @royalsalute Twitter | @royalsalute Facebook | RoyalSalutePolo

About Chivas Brothers

Chivas Brothers is the Scotch whisky and premium gin business of Pernod Ricard, the world’s n°2 in wines and spirits. Chivas Brothers’ award-winning portfolio features some of the world’s most revered Scotch whisky brands including Chivas Regal, the world’s first luxury whisky and the No.1 Scotch whisky in China; Ballantine’s, Europe’s No.1 Scotch whisky; The Glenlivet, the single malt whisky that set the standard; and Royal Salute, the world’s only exclusively prestige Scotch whisky range. The portfolio also includes two of the world’s leading English gins – Beefeater, the world’s most awarded premium gin, and Plymouth gin – plus a selection of highly acclaimed single malt whiskies, including Aberlour, Longmorn, Scapa, Strathisla and Tormore. The range is completed by a collection of blended Scotch whiskies operating in many of the world’s key whisky markets which includes 100 Pipers, Clan Campbell, Something Special and Passport Scotch. www.chivasspirit.com

About Pernod Ricard

Pernod Ricard is the world’s n°2 in wines and spirits with consolidated Sales of € 8,682 million in FY16. Created in 1975 by the merger of Ricard and Pernod, the Group has undergone sustained development, based on both organic growth and acquisitions: Seagram (2001), Allied Domecq (2005) and VinSprit (2008). Pernod Ricard holds one of the most prestigious brand portfolios in the sector: Absolut Vodka, Ricard pastis, Ballantine’s, Chivas Regal, Royal Salute and The Glenlivet Scotch whiskies, Jameson Irish whiskey, Martell cognac, Havana Club rum, Beefeater gin, Kahlúa and Malibu liqueurs, Mumm and Perrier‐ Jouët champagnes, as well Jacob’s Creek, Brancott Estate, Campo Viejo, Graffigna and Kenwood wines. Pernod Ricard employs a workforce of approximately 18,000 people and operates through a decentralised organisation, with 6 “Brand Companies” and 85 “Market Companies” established in each key market. Pernod Ricard is strongly committed to a sustainable development policy and encourages responsible consumption. Pernod Ricard’s strategy and ambition are based on 3 key values that guide its expansion: entrepreneurial spirit, mutual trust and a strong sense of ethics. Pernod Ricard is listed on Euronext (Ticker: RI; ISIN code: FR0000120693) and is part of the CAC 40 index.

Article source: http://www.whiskyintelligence.com/2018/10/the-king-of-whisky-launches-latest-celebration-of-the-sport-of-kings-scotch-whisky-news/

Burns Night at Victoria Caledonian Distillery – Canadian Whisky News

VDC1

Burns Night at Vic Caledonian – early-bird pricing

Robert Burns Season is fast approaching, and as you know, we have sold out the last 2 years! As a Caley Clan member or Founder-Owner, we thought you would like advance notice of ticket sales; this year will of course be bigger and bolder and we know you don’t want to miss out!

Staying the same this year is the ticket price of $125 inc.tax, however if you pay for your tickets before St.Andrews Day (Scotland’s patron saint) November 30th then tickets will be only $115 each!! Perhaps your inner Scotsperson is smiling right now :).

Please see the attached poster for more details, and either visit the distillery, or
call (778) 401-0410 to reserve your seats. You’ll want to tell us how many are in your group so we can sit you together, and if you desire a wine substitution for the whisky. Sorry, but we cannot do food menu substitutions.

Seats are limited, so we hope you’re lucky enough to get your tickets before they sell out!

Slàinte mhath!

Graeme
__________________________
Graeme Macaloney PhD., PEng., FIChemE.
Founder, President Whisky Maker
Victoria Caledonian Distiller Twa Dogs Brewery

www.VCaledonian.com
Facebook: @VictoriaCaledonian; @TwaDogs; Twitter: @VCaledonian; @TwaDogsBeer

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Article source: http://www.whiskyintelligence.com/2018/10/burns-night-at-victoria-caledonian-distillery-canadian-whisky-news/

Clan Campbell Blended Scotch Whisky

The Whisky Mercenary bij PROOF

EventsGeplaatst door Mark Dermul zo, oktober 14, 2018 08:31:46

Op dinsdag 9 oktober kwam Jürgen
Vromans – beter bekend als The Whisky Mercenary – op bezoek in het Gentse PROOF
om een aantal van zijn producten voor te stellen.

Jürgen is al heel lang begeesterd
door elke sterke drank. Welk distillaat het ook moge weze, het voedt zijn
passie. En dat merk je in de manier waarop hij komt vertellen over de dranken
die zijn hart sneller doen slaan.

Maar eerst even een woordje over
Jürgen zelve. Hij rolde bijna per ongeluk in het wereldje en werd al snel
gevraagd om tastings aan elkaar te praten. Importeurs en verdelers vroegen hem
vaak om een tasting te verzorgen of een stand te bemannen op menig festival.
Hij werd steeds vaker ingehuurd en toen hij dan uiteindelijk besloot om zelf
professioneel in het wereldje te stappen (eerst parttime, maar nu al even
fulltime) was de naam ook snel gekozen.

Fast forward naar vandaag: hij is
niet alleen onafhankelijke bottelaar van whisky, rum en gin, maar ook importeur
van o.a. mezcal en armagnac. En vandaag wilde hij een – weliswaar kort, maar
zeer leuk – overzicht bezorgen van wat hij zoals te bieden heeft.

De debatten warden geopend met een
mezcal. U weet wel: dat Mexicaanse spul dat gestookt wordt van een agave
(familie van de cactus). Veruit de bekendste mezcal is de blanco, maar Jürgen
had voor ons een specialleke mee, namelijk een vatgerijpte.

Nucano Mezcal, Anejo,
40%

Ik heb niet echt iets met mezcal.
Ik vind het een moeilijke drank, eerlijk gezegd. In mijn koffie gaat het nog
net, maar puur? Neen, niet direct mijn ding.

Maar deze werd samengesteld met
mezcal die 3 tot 5 jaar op vat had gelagerd, waardoor hij niet alleen een mooie
kleurtje kreeg, maar bovendien een extra zoetje (vijg?) op de neus kreeg. De
typische rook was zowel op de neus als in de smaak, maar vooraf in de afdronk
heel erg aanwezig, samen met mokka en een zuurtje. Ik vond hem best aangenaam.
65 EUR.

Auchroisk 7 Year Old
2010, Limburg Dramclub, 53.5%

Dit was al de 7e clubbotteling van
deze Duitse jongens, bekende van het beruchte whiskyfestival in Limburg
(Duitsland), waar ik dit jaar voor het eerst naartoe ging. Geweldig festival,
maar dit terzijde.

Deze Auchroisk – een minder bekende
malt, absoluut – was een stinkertje, als u het mij vraagt. Plantenwortels,
bouillon, koude koffie en flink wat toffee en kamfer. Niet alledaags. Op smaak
was hij zoet met een hoek af. En te bedenken dat dit een first fill oloroso
sherryvat geweest is. Bizar! 80 EUR.

Bruichladdich 12 Year
Old 2005, The Whisky Mercenary, 52.6%

Het was een blij weerzien met deze
Laddie, met het grappige label van Jürgen als biker uit Sons of Anarchy. Ja,
die labels zijn in een zatte bui tot stand gekomen, zoveel is zeker.

Een zoete neus met iets van citrus,
babykots (geen offnote), zoete mout en amper rook. Op smaak was hij erg spirit
driven wat hem heel erg lekker maakte. Lekker rokerige afdronk. Een toppertje.
115 EUR.

Na deze Laddie kregen de
smaakpapillen een korte rustpauze, maar niet voor lang.

Wardhead 21 Year
Old 1997, Liquid Treasures, 55.5%

Wardhead is ge-teaspoon­-de Glenfiddich. Het gerust gaat dat er een liter Balvenie
aan een vat Glenfiddich wordt toegevoegd om de onafhankelijke botterlaars in de
onmogelijkheid te stellen het vat als Glenfiddich single malt te bottlen
(andersom wordt ge-teaspoon­-de
Balvenie – dus met toevoeging van wat Glenfiddich – gebotteld onder de naam
Burnside).

De neus is heerlijk fruitig op
appels, banaan, kiwi met een florale hint en wat marsepein. Op smaak wordt hij
zelfs wat snoeperig met drop, terwijl de afdronk nog een verrassend streepje
woodsmoke presenteert. Stiekem vermoed ik dat dit gewoon Glenfiddich is, hoor.
Maar wel een hele lekkere! 105 EUR.

Om af te ronden presenteerde Jürgen
nog twee rums van eigen label, zij het wel The Rum Mercenary (met Jürgen als
een soort gekke Jack Sparrow op het label, papegaai incluis).

Barbancourt 13
Year Old 2004, The Rum Mercenary, 49.3%

Deze rum uit Haïti had ik nog niet
zo gek lang geleden al eens geproefd – en ook toen goed bevonden. Mijn tasting
notes van Elexir d’Anvers en Galak Popri werden echter niet zo enthousiast
onthaald, moet ik zeggen.

En toch blijf ik er bij. Deze rum
is erg toegankelijk – daar waren we het wel allemaal over eens – en erg lekker.
81 EUR.

Monymusk 11 Year
Old 2007, The Rum Mercenary, 52.5%

De Monymusk is een ietwat vreemde,
droge rum uit Jamaica, die een pak moeilijker bleek dan de Barbancourt – en
betrekkelijk atypisch is voor een Jamaicaanse rum tout court.

Hij was fruitig, maar met een hoek
af. Denk ecoline of houtlijm met wat Turks Fruit. Op smaak kwam daar nog wat
menthol aan te pas, maar hij was verrassend droog. Kamfer op de afdronk. Niet
meteen mijn ding, maar toch interessant. 55 EUR.

Nou, dat was weer een erg leuke en
interessante avond vol lekkers en in goed gezelschap, dus keerde ik meer dan
tevreden terug huiswaarts.

Bedankt voor de lekkere spirits,
Jürgen. Bedankt voor de prima ontvangst, Nikkie Timon. Tot de volgende!

May the Malt be with you!

  • Reacties(0)//blog.whivie.be/#post4257

Article source: http://iloapp.whivie.be/blog/blog?Home&post=4264

Clan Campbell 5 Year Old Light Blended Scotch Whisky

The Whisky Mercenary bij PROOF

EventsGeplaatst door Mark Dermul zo, oktober 14, 2018 08:31:46

Op dinsdag 9 oktober kwam Jürgen
Vromans – beter bekend als The Whisky Mercenary – op bezoek in het Gentse PROOF
om een aantal van zijn producten voor te stellen.

Jürgen is al heel lang begeesterd
door elke sterke drank. Welk distillaat het ook moge weze, het voedt zijn
passie. En dat merk je in de manier waarop hij komt vertellen over de dranken
die zijn hart sneller doen slaan.

Maar eerst even een woordje over
Jürgen zelve. Hij rolde bijna per ongeluk in het wereldje en werd al snel
gevraagd om tastings aan elkaar te praten. Importeurs en verdelers vroegen hem
vaak om een tasting te verzorgen of een stand te bemannen op menig festival.
Hij werd steeds vaker ingehuurd en toen hij dan uiteindelijk besloot om zelf
professioneel in het wereldje te stappen (eerst parttime, maar nu al even
fulltime) was de naam ook snel gekozen.

Fast forward naar vandaag: hij is
niet alleen onafhankelijke bottelaar van whisky, rum en gin, maar ook importeur
van o.a. mezcal en armagnac. En vandaag wilde hij een – weliswaar kort, maar
zeer leuk – overzicht bezorgen van wat hij zoals te bieden heeft.

De debatten warden geopend met een
mezcal. U weet wel: dat Mexicaanse spul dat gestookt wordt van een agave
(familie van de cactus). Veruit de bekendste mezcal is de blanco, maar Jürgen
had voor ons een specialleke mee, namelijk een vatgerijpte.

Nucano Mezcal, Anejo,
40%

Ik heb niet echt iets met mezcal.
Ik vind het een moeilijke drank, eerlijk gezegd. In mijn koffie gaat het nog
net, maar puur? Neen, niet direct mijn ding.

Maar deze werd samengesteld met
mezcal die 3 tot 5 jaar op vat had gelagerd, waardoor hij niet alleen een mooie
kleurtje kreeg, maar bovendien een extra zoetje (vijg?) op de neus kreeg. De
typische rook was zowel op de neus als in de smaak, maar vooraf in de afdronk
heel erg aanwezig, samen met mokka en een zuurtje. Ik vond hem best aangenaam.
65 EUR.

Auchroisk 7 Year Old
2010, Limburg Dramclub, 53.5%

Dit was al de 7e clubbotteling van
deze Duitse jongens, bekende van het beruchte whiskyfestival in Limburg
(Duitsland), waar ik dit jaar voor het eerst naartoe ging. Geweldig festival,
maar dit terzijde.

Deze Auchroisk – een minder bekende
malt, absoluut – was een stinkertje, als u het mij vraagt. Plantenwortels,
bouillon, koude koffie en flink wat toffee en kamfer. Niet alledaags. Op smaak
was hij zoet met een hoek af. En te bedenken dat dit een first fill oloroso
sherryvat geweest is. Bizar! 80 EUR.

Bruichladdich 12 Year
Old 2005, The Whisky Mercenary, 52.6%

Het was een blij weerzien met deze
Laddie, met het grappige label van Jürgen als biker uit Sons of Anarchy. Ja,
die labels zijn in een zatte bui tot stand gekomen, zoveel is zeker.

Een zoete neus met iets van citrus,
babykots (geen offnote), zoete mout en amper rook. Op smaak was hij erg spirit
driven wat hem heel erg lekker maakte. Lekker rokerige afdronk. Een toppertje.
115 EUR.

Na deze Laddie kregen de
smaakpapillen een korte rustpauze, maar niet voor lang.

Wardhead 21 Year
Old 1997, Liquid Treasures, 55.5%

Wardhead is ge-teaspoon­-de Glenfiddich. Het gerust gaat dat er een liter Balvenie
aan een vat Glenfiddich wordt toegevoegd om de onafhankelijke botterlaars in de
onmogelijkheid te stellen het vat als Glenfiddich single malt te bottlen
(andersom wordt ge-teaspoon­-de
Balvenie – dus met toevoeging van wat Glenfiddich – gebotteld onder de naam
Burnside).

De neus is heerlijk fruitig op
appels, banaan, kiwi met een florale hint en wat marsepein. Op smaak wordt hij
zelfs wat snoeperig met drop, terwijl de afdronk nog een verrassend streepje
woodsmoke presenteert. Stiekem vermoed ik dat dit gewoon Glenfiddich is, hoor.
Maar wel een hele lekkere! 105 EUR.

Om af te ronden presenteerde Jürgen
nog twee rums van eigen label, zij het wel The Rum Mercenary (met Jürgen als
een soort gekke Jack Sparrow op het label, papegaai incluis).

Barbancourt 13
Year Old 2004, The Rum Mercenary, 49.3%

Deze rum uit Haïti had ik nog niet
zo gek lang geleden al eens geproefd – en ook toen goed bevonden. Mijn tasting
notes van Elexir d’Anvers en Galak Popri werden echter niet zo enthousiast
onthaald, moet ik zeggen.

En toch blijf ik er bij. Deze rum
is erg toegankelijk – daar waren we het wel allemaal over eens – en erg lekker.
81 EUR.

Monymusk 11 Year
Old 2007, The Rum Mercenary, 52.5%

De Monymusk is een ietwat vreemde,
droge rum uit Jamaica, die een pak moeilijker bleek dan de Barbancourt – en
betrekkelijk atypisch is voor een Jamaicaanse rum tout court.

Hij was fruitig, maar met een hoek
af. Denk ecoline of houtlijm met wat Turks Fruit. Op smaak kwam daar nog wat
menthol aan te pas, maar hij was verrassend droog. Kamfer op de afdronk. Niet
meteen mijn ding, maar toch interessant. 55 EUR.

Nou, dat was weer een erg leuke en
interessante avond vol lekkers en in goed gezelschap, dus keerde ik meer dan
tevreden terug huiswaarts.

Bedankt voor de lekkere spirits,
Jürgen. Bedankt voor de prima ontvangst, Nikkie Timon. Tot de volgende!

May the Malt be with you!

  • Reacties(0)//blog.whivie.be/#post4257

Article source: http://iloapp.whivie.be/blog/blog?Home&post=4265

FAMED STREET ARTIST FELIPE PANTONE PARTNERS WITH BALLANTINE’S FOR TRUE MUSIC SERIES – Scotch Whisky News

BAllantines1

FAMED STREET ARTIST FELIPE PANTONE PARTNERS WITH BALLANTINE’S FOR TRUE MUSIC SERIES

Ballantines2

OCTOBER 8th 2018 – Ballantine’s whisky, Europe’s No. 1 Scotch whisky and the world’s No. 2 Scotch whisky, has this month announced Felipe Pantone as the latest True Music Series collaborator following previous partnerships with beatboxer, Reeps One and graphic designers Leif Podhajsky and Dave Ma.

At the cutting edge of street art, Felipe Pantone is an Argentinian-Spanish visual and kinetic artist whose work fuses bold graphics, strong contrasts and vivid colours with mixed typography to create ultra-modern art that often brings music to life.

His work to date has adorned iconic music spaces around the globe including Ushuaia Ibiza Beach Hotel and the Life is Beautiful Music Festival in Las Vegas, as well as featuring in a music video for Anderson Paak and on album artwork for The Stroke’s Julian Casablancas. His latest pieces for Ballantine’s have been inspired by underground club culture, the recording and production process, and music soundwaves.

Featuring his distinctive geometric patterns, vivid colours, holograms and optical art, Felipe has created three inspiring artworks which form this year’s True Music Series limited edition gift packaging for Ballantine’s Finest and Ballantine’s 12 Year Old, which will be available around the world from September.

The True Music Series will take Felipe’s artwork across the globe – from Moscow to Johannesburg via Santiago – to transform a range of different music spaces with the distinctive geometric patterns, vibrant flavour and optical art that form his Ballantine’s limited-edition designs. Felipe’s artwork will connect to sound reactive projectors in each space, creating its own equaliser and allowing musicians to experience a visual representation of the music they produce and play within the space, ensuring a performance experience like no other for music fans.

Felipe Pantone said of the partnership: “I’ve always been surrounded by musicians and collaborating with Ballantine’s – a whisky brand that’s all about music – allowed me to explore a style marked by sound waves and flowing bits, juxtaposed with my signature elements. It’s always a pleasure to work around music artists, the spaces and the fans.”

Tom Elton, Head of Music at Ballantine’s, added: “There are a few artists who are really making waves internationally while creating forward-thinking and truly striking art, and Felipe is definitely one of them. With a passion and affinity for music as well as art, Felipe was an obvious choice for us and we couldn’t be happier with the bold and futuristic gift packs he has produced.

“But the limited-edition packaging is only the beginning; we have some really exciting plans to bring Felipe’s artwork to life in some of the coolest music communities around the world, including Gost Zvuk in Russia, Primavera Fauna in Chile and with Kid Fonque in South Africa – it’s going to be epic.”

The Ballantine’s True Music Series is an annual project that gives uncompromising artists a unique platform to share and visualise music and music scenes that inspire artists and fans worldwide.  The latest limited-edition gift packs created by Felipe Pantone will be available globally from September 2018. Find out more, here: http://www.ballantines.com/truemusicseries. 

About Ballantine’s

Ballantine’s is the No.1 Scotch whisky in Europe and the No.2 Scotch whisky in the world with the range selling over 70 million bottles a year worldwide. Ballantine’s has won more than 130 trophies and medals at international competitions in the past ten years for its outstanding quality, as a result of its unique richness of character and perfect balance. The range, from Ballantine’s Finest to the exclusive 40 Year Old, is the most extensive in the world of Scotch and is maintained by Master Blender Sandy Hyslop, continuing the brand’s tradition of Master Blenders that dates back to 1827. In 2013, Ballantine’s continued its innovative approach by launching Ballantine’s Brasil, a spirit drink made from selectively cask steeping Scotch whisky with Brazilian lime peel.

www.ballantines.com

Instagram: @Ballantines

Facebook: facebook.com/ballantines

Twitter: twitter.com/ballantines

YouTube: https://www.youtube.com/ballantines

About Felipe Pantone

Felipe Pantone is an Argentinian-born Spanish graffiti and street artist based in Valencia. Influenced by his apprehension of the digital age and technological advancement, Pantone’s futuristic style uses sharp colours and geometric shapes to capture its viewer. His work has adorned a multitude of iconic music spaces across the globe including the Ushuaia Ibiza Beach Hotel and Life is Beautiful Music Festival in Las Vegas as well as within music videos and album artwork for the likes of The Stroke’s Julian Casablancas and singer-songwriter Anderson Paak. 

About Chivas Brothers

Chivas Brothers is the Scotch whisky and premium gin business of Pernod Ricard, the world’s co-leader in wines and spirits. Chivas Brothers’ award-winning portfolio features some of the world’s most revered Scotch whisky brands including Chivas Regal, the world’s first luxury whisky and the No.1 Scotch whisky in China; Ballantine’s, Europe’s No.1 Scotch whisky; The Glenlivet, the world’s No.1 single malt whisky; and Royal Salute, the world’s only exclusively prestige Scotch whisky range. The portfolio also includes two of the world’s leading English gins – Beefeater, the world’s most awarded premium gin, and Plymouth gin – plus a selection of highly acclaimed single malt whiskies, including Aberlour, Longmorn, Scapa, Strathisla and Tormore. The range is completed by a collection of blended Scotch whiskies operating in many of the world’s key whisky markets which includes 100 Pipers, Clan Campbell, Something Special and Passport Scotch.

www.chivasbrothers.com

Twitter: @ChivasNewsRoom

About Pernod Ricard

Pernod Ricard is the world’s n°2 in wines and spirits with consolidated Sales of € 8,682 million in FY16. Created in 1975 by the merger of Ricard and Pernod, the Group has undergone sustained development, based on both organic growth and acquisitions: Seagram (2001), Allied Domecq (2005) and VinSprit (2008). Pernod Ricard holds one of the most prestigious brand portfolios in the sector: Absolut Vodka, Ricard pastis, Ballantine’s, Chivas Regal, Royal Salute and The Glenlivet Scotch whiskies, Jameson Irish whiskey, Martell cognac, Havana Club rum, Beefeater gin and Malibu, Mumm and Perrier- Jouët champagnes, as well Jacob’s Creek, Brancott Estate, Campo Viejo and Kenwood wines. Pernod Ricard employs a workforce of 18,500 people and operates through a decentralised organisation, with 6 “Brand Companies” and 85 “Market Companies” established in each key market. Pernod Ricard is strongly committed to a sustainable development policy and encourages responsible consumption. Pernod Ricard’s strategy and ambition are based on 3 key values that guide its expansion: entrepreneurial spirit, mutual trust and a strong sense of ethics.

Article source: http://www.whiskyintelligence.com/2018/10/famed-street-artist-felipe-pantone-partners-with-ballantines-for-true-music-series-scotch-whisky-news/

THE LAKES DISTILLERY MAKES HISTORY WITH ‘STEEL BONNETS’ BLENDED MALT WHISKY – English Whisky News

Steel Bonnets

THE LAKES DISTILLERY MAKES HISTORY WITH ‘STEEL BONNETS’ BLENDED MALT WHISKY

The Lakes Distillery is to release the world’s first blend of English malt and Scotch malt whisky. 

Created with the highest quality malt whiskies from both sides of the border, ‘Steel Bonnets’ is a combination of The Lakes Single Malt from England and some of the most respected malts from Scotland.

The name ‘Steel Bonnets’ pays homage to the memory of the English and Scottish people who lived in the Border Marches from Berwick-upon-Tweed in the East to Carlisle in the West during the 13th-17th centuries.

Their life was one of constant struggle to survive, exacerbated by the armies of Scotland and England as they marched through the border lands to fight for the right to govern a united Scotland and England.

The armies took from the people of this land, and in turn they also robbed or reived from others, English and Scots alike.

In early English, to reive is to rob, and from this were born the Border Reivers nicknamed the ‘Steel Bonnets’ after the distinctive helmets they wore.

Allegiance was to kin, not kingdom.  Loyalty was to clan – to family. These loyalties had no border or king, but united them under their clan names, Rutherford, Armstrong, Graham, Fenwick and Johnstone to mention but a few.

Neil Armstrong, the first man to step on the moon, was descended from a famous Reiver family. It was said that the Armstrong clan could call on more than two thousand men and horse, fully armed, within an hour to fight off their enemies.

This union of nations and families has been brought back today in the form of ‘Steel Bonnets’.

These families are now spread all over the world and ‘Steel Bonnets’ is the perfect way to celebrate that illustrious history of family loyalty and comradeship.

Malt whisky continues to grow in popularity and was worth over £1 billion to the UK economy in 2017. The Lakes Distillery will release its first Single Malt Whisky in July when 99 bottles of The Lakes Genesis Single Malt Whisky will be auctioned with whiskyauctioneer.com.

Nigel Mills CBE, Co-Founder and Chief Executive Officer of the Lakes Distillery, said: “It was very important to us that our geographical location, its people and its culture were recognised in this new blended malt whisky, ‘Steel Bonnets’. The Border Reivers were an integral part of Border history in the 300 years leading up to the union between England and Scotland in 1707, which eventually brought peace to this battle-strewn land.”

The Lakes Distillery Master Whiskymaker, Dhavall Gandhi, said: “I handpicked the individual malt whiskies to create a unique blend – something that has never been tried before. The whisky, at 46.6% ABV, has a creamy, slightly nutty and full-bodied flavour with notes of vanilla, ginger, nutmeg and hints of dried fruit. All held together with a sweet layer of woodsmoke. A fitting tribute to the history of the Border families.”

Paul Currie, Co-Founder and Chief Operating Officer of the Lakes Distillery, said: “This is a milestone year for the Distillery. We are releasing our first single malts to the public, and establishing the Lakes Distillery as a luxury global whisky brand. We know that people will appreciate the incredible story behind this historic release.”

Alan Rutherford OBE, Chairman of the Lakes Distillery, said: “The Border region has a fascinating history of survival and family loyalty going back centuries. While there is a tendency to think of clanship as a uniquely Scottish attribute, on both sides of the border the tie of tribal blood was strong. ‘Steel Bonnets’ is a tribute to those people, and their families, who saw themselves as neither English nor Scottish, but rather the ‘Steel Bonnets’ Reiver warriors.”

Steel Bonnets Logo

Article source: http://www.whiskyintelligence.com/2018/09/the-lakes-distillery-makes-history-with-steel-bonnets-blended-malt-whisky-english-whisky-news/

HISTORICAL LORDS OF THE ISLES CASTLE EXCAVATED IN ARCHAEOLOGICAL FIRST – Scotch Whisky News

Excavation at Dunyvaig Castle-min

HISTORICAL LORDS OF THE ISLES CASTLE EXCAVATED IN ARCHAEOLOGICAL FIRST 

One of Scotland’s earliest historical sites is to be explored for the very first time this month with an excavation of Dunyvaig Castle on Islay.

Archaeologists from across the UK have converged on Lagavulin Bay to take part in the ground-breaking project to uncover the history of the castle which was once a strong-hold of the Lords of the Isles, the chiefs of the Clan MacDonald, and is considered the most majestic archaeological monument on Islay.

The castle sits on a peninsula adjacent to Lagavulin Distillery and the excavation is being undertaken by Scottish charity Islay Heritage following a donation as part of the Lagavulin 200th Legacy fund.

After a year of planning, the excavation, which began yesterday (12 August) will assess the preservation and potential of underground structures and deposits and explore the surrounding landscape. This is the first step in what will be a long-term project to establish what life was like when Dunyvaig Castle was an operational fortress in the middle ages and the scene of renowned battles between the MacDonalds and the Campbells before being demolished in 1677.

An open evening for local residents around Lagavulin Bay and members of Islay Heritage was held on Friday (10 August) at Lagavulin Distillery providing an opportunity to meet the archaeologists and learn more about the plans for the excavation. This was followed by a public lecture about the project for the whole Islay community on the Saturday evening. A further event is planned for Thursday 30 August at Ramsay Halls, Port Ellen, where the archaeology team will share findings and results of the dig.

The project will see a team of 40 spend three weeks on the island, led by some of the best field archaeologists in the UK and with experts including geophysicists, archaeological scientists and palaeo-environmentalists to reconstruct the medieval landscape. The excavation will help train 30 university students in survey and excavation methods and Islay Heritage are hoping to secure additional funding to hold at least four more seasons of excavation up until 2023.

Professor Steve Mithen, Trustee of Islay Heritage, said: “The Dunyvaig excavation will be the flagship project of Islay Heritage, addressing key research questions, training the next generation of archaeologists for Scotland and making many contributions to the Islay Community. We are excited about finding what secrets remain hidden underground about this iconic monument.”

Dr Nick Morgan, Diageo Head of Whisky Outreach, who led the Lagavulin 200 Legacy project, said: “Islay is famous as the world’s greatest whisky island, but it is also one of Scotland’s most important historical locations and we are thrilled that the Lagavulin Legacy project has been able to support Islay Heritage in its mission to raise the island’s archaeological profile for both the local community and visitors to the island.

“This excavation at Dunyvaig Castle is the culmination of hard work and commitment from Islay Heritage, Lagavulin Distillery and the wider community. We’re looking forward to seeing what interesting discoveries will be uncovered over the next few weeks.”

Georgie Crawford, former Lagavulin Distillery Manager, who led the Lagavulin 200th anniversary project, added: “We have worked closely with Islay Heritage and the local community for a number of years to reach this point so it’s very exciting to see work officially start at Dunyvaig Castle. We’re very proud to see the legacy of Lagavulin’s 200th anniversary celebrations being realised just a short distance from the distillery.”

John Raven, Deputy Head of Casework at Historic Environment Scotland (HES), said: “We warmly welcome this innovative project to raise money to support Islay Heritage and its aims of raising the profile and condition of, and increasing access to, Islay’s spectacular and unique archaeology, history and culture.  It is a fantastic opportunity for heritage to make a greater contribution to the island’s economy.

“Dunyvaig Castle holds a deeply important place in Gaelic culture, and the excavations should help us better understand Medieval Gaelic culture and inform the castle’s conservation, so that it can be preserved and access opened up in the future.  We can’t wait to see the results.”

The Lagavulin 200th anniversary legacy funds were raised through the sale of a special bottling of a Lagavulin 1991 Single Malt Scotch Whisky cask which was carefully selected by the distillery team and Diageo Chief Executive Ivan Menezes. Just 522 bottles were put on sale, 521 of the bottles via a special ballot on The Whisky Exchange at a price of £1,494 – a price set to acknowledge the historic year of the first recorded distillation of Scotch Whisky – with bottle no.1 then auctioned by The Whisky Exchange, raising a further £8,395.

The Lagavulin Legacy project raised a total of £588,395 for local community causes on Islay. As well as Islay Heritage, these included the RSPB, Islay Festival Association, Islay Arts, Finlaggan Trust, McTaggart Cyber Café and Islay Jura Community Enterprises Limited for McTaggart Leisure Centre.

L-R Georgie Crawford, Professor Steve Mithen and Dr Nick Morgan at the excavation of Dunyvaig Castle-min

NOTES  

About Lagavulin

Local records suggest that Lagavulin was already a centre of whisky production in the early 18th century. There had almost certainly been many other illicit stills before John Johnston founded the first legal distillery at Lagavulin Bay in 1816. As with all Scottish distilleries, it passed through the hands of different owners, including the celebrated Sir Peter Mackie, whose company became White Horse Distillers, forever associated with Lagavulin. White Horse joined The Distillers Company Ltd. (eventually Diageo) in 1927. In 1989, Lagavulin, now normally bottled at 16 years rather than the original 12, became one of the six Classic Malts of Scotland™. 

About Diageo

Diageo is a global leader in beverage alcohol with an outstanding collection of brands across spirits, beer and wine categories.  These brands include Johnnie Walker, Crown Royal, JεB, Buchanan’s, and Windsor whiskies, Smirnoff, Cîroc and Ketel One vodkas, Captain Morgan, Baileys, Don Julio, Tanqueray and Guinness.

Diageo is a global company, and our products are sold in more than 180 countries around the world.  The company is listed on both the London Stock Exchange (DGE) and the New York Stock Exchange (DEO).  For more information about Diageo, our people, our brands, and performance, visit us at www.diageo.com. Visit Diageo’s global responsible drinking resource, www.DRINKiQ.com, for information, initiatives, and ways to share best practice.

Celebrating life, every day, everywhere.

About Diageo in Scotland

  • Scotland is one of Diageo’s largest spirit supply centres responsible for producing nearly 50 million cases of leading brands of Scotch whisky and white spirits and over four million cases of Ready To Drink brands annually.
  • Around 85% of Diageo’s production in Scotland is sold overseas.
  • Diageo in Scotland currently employs around 3,500 people.
  • Diageo currently operates 28 malt distilleries and one grain distillery and has a 50 per cent share in a further grain distillery.
  • As well as engineering and technical support functions, there are extensive warehousing and packaging operations in Scotland and the company’s Scottish headquarters are in Edinburgh.

 

Article source: http://www.whiskyintelligence.com/2018/08/historical-lords-of-the-isles-castle-excavated-in-archaeological-first-scotch-whisky-news/

PURITY IS A RARE THING – WORTH STRIVING FOR – Scotch Whisky News

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PURITY IS A RARE THING – WORTH STRIVING FOR

Fettercairn Distillery announce re-launch with release of four new whisky expressions and design for award-winning Highland Single Malt maker

Today, Wednesday 1st August 2018, Fettercairn Distillery proudly announce the global re-launch of their premium Highland Single Malt whisky with the release of four new expressions. Reflective of the distillery’s unique production method and befitting of its stock of rare and aged whiskies the exceptionally refined new range of single malts is a must try for all whisky connoisseurs.

Located in the picturesque village of Fettercairn at the foothills of Scotland’s Cairngorm Mountains, this hidden gem is found among some of the finest and most fertile farming land in the North East of Scotland. With the purest of mountain water as an ingredient, it is almost no surprise that when the distillery was established by Sir Alexander Ramsay in 1824, the enterprising pioneer chose this location. In the mid-1950s, the whisky-makers at Fettercairn experimented, seeking ways to create a purer expression of their spirit. They found that pouring water down the still cooled the copper, increasing condensation inside so only the lightest vapours could rise for collection. With this knowledge they fashioned a unique copper cooling ring around the neck of the stills drenching them with crystal clear mountain water – an ingenious and practical solution to creating their exceptional whisky, a technique which remains unique in Scotch whisky-making to this day.

Not only beautiful to watch and a highlight of the distillery’s breath-taking still house, the technique creates a striking oxidation ‘patina’ on its copper, with colours of teal, white and brushed copper making the stills at Fettercairn a spectacle in their own right.

Featuring four new expressions, the new Fettercairn range boasts a house style of tropical fruits, soft spice and sweetness – showcased in melon, pineapple, banana, clove, ginger, treacle, toffee and caramel.

We start with Fettercairn 12 Year Old priced at £48 RSP, followed by the 28 Year Old; at the top of the range the 40 Year Old and 50 Year Old, with the latter retailing at RSP £10,000 and both non-chill filtered and natural colour. Already award-winning, Fettercairn 28 Year Old was presented with Gold at IWSC 2018, and the 40 Year Old Gold awards at ISC 2018 IWSC 2018.

Each product in the range begins its life in American White Oak ex-bourbon barrels with the 12 and 28 Year Old expressions resting here until maturity, while the 40 Year Old features a finish in an Apostoles Sherry Cask (no. 6) and the 50 Year Old in a Tawny Port Pipe (no.1). The progression of age and finishing designed to take drinkers on a journey of elegant, tropical fruit flavour intensity.

Indicative of its history, the brand logo has been refreshed to hero the Ramsay Clan unicorn and nod to the copper cooling ring, while each new expression is presented in stylish new bottle and pack designs that feature oxidised copper. The 40 Year Old and 50 Year Old are presented in hand-crafted wooden presentation boxes to reflect their value and prestige.

Speaking about the announcement, Distillery Manager Stewart Walker commented, “Fettercairn is simply a beautiful distillery with a treasure trove of aged and rare stocks. I’ve worked here since 1990 and most of the team that started with me then are still on this journey with me today.

‘It’s a pleasure crafting Fettercairn Single Malt together and we are immensely excited to finally share our exceptional whiskies with enthusiasts the world over.”

Fettercairn 12 Year Old and 28 Year Old is available from all good whisky specialists including The Whisky Shop, Whisky Exchange and Amazon from August 2018; Fettercairn 40 Year Old and 50 Year Old will be available late August. Prices range from £48 RSP to £10,000. The Fettercairn Distillery welcomes visitors during the summer months.

www.fettercairnwhisky.com

Facebook Instagram @fettercairnwhisky // Twitter @FettercairnWh // #FettercairnWhisky

Fettercairn

Fettercairn Core Range

Priced from RSP £48.00 to £10,000 the new range will roll out in key markets (UK, France, Germany, Taiwan) from August 2018.

The new whiskies are:

• Fettercairn 12 Year Old (40% ABV): RSP: £48 / $60. Aged in American White Oak ex-bourbon barrels, Fettercairn 12 Year Old is the colour of sunlight and amber honey, with vanilla, pear and soft spices on the nose and refreshing nectarine, tropical fruit and roasted coffee to taste. To finish, memorable flavours of sultanas and black toffee.

• Fettercairn 28 Year Old (42% ABV): RSP: £500 / $675. Aged in American White Oak ex-bourbon barrels for 28 years, this expression from Fettercairn is deep shimmering gold in colour. With initial bursts of pineapple and melon on the nose before giving way to treacle and banana, and hints of warm ginger and liquorice; this expression opens up to citrus peel and black pepper on first taste, followed by tempered walnuts, coffee, apricot, and a touch of sweet balsamic for a rewarding drinking experience.
• Fettercairn 40 Year Old (48.9% ABV): RSP: £3,000 / $4,000. Distilled on 23rd December 1977 and laid to rest in American White Oak ex-bourbon barrels with a finish in an Apostoles Sherry Cask No.6 for a truly dark and intense whisky with dazzling amber highlights. On first nose, honey, molasses, and ginger, then overtaken by toffee apple, thick treacle, and sherry. To taste liquorice and balsamic vinegar, are balanced with citrus, toffee and raisin for a glorious finish of soft spice and tropical fruits. This forty-year old expression is non chill-filtered with no added colour.
• Fettercairn 50 Year Old (47.9% ABV): RSP: £10,000 / $13,500. Distilled on 11th June 1966 and laid to rest in American White Oak ex-bourbon barrels with a finish in Tawny Port Pipe (Cask No1). This refined single malt showcases a dark and rich colour, like the night enlivened with stars. Enticing aromas begin the drinking experience with ginger, spices, citrus peel, and apple; preceded by nuances of Morello cherry, over-ripe plums, and blackcurrant. A whisper of coconut and a hint of pineapple provide an unforgettable close. To taste warm spiced citrus, ground coffee, and toffee apple, give way to rich notes of port wine and sweet almond; burnt caramel and soft chewy liquorice notes round out this timeless treasure. This fifty-year old expression is non chill-filtered with no added colour.

About Fettercairn (www.fettercairnwhisky.com)

Our founder, Sir Alexander Ramsay, was one of the Scottish landowners who campaigned for the licensing of Scotch Whisky distilling. In 1824 Fettercairn he established the Fettercairn Distillery, in the North East of Scotland; it was to become one of the first licensed single malt distilleries. Despite his campaigns for regulation, Ramsay recruited illicit whisky makers as his first stillmen, knowing only they had the knowledge and experience required to make great whisky. From our very beginnings, we’ve been doing things a little differently in the pursuit of great whisky.

In the mid-1950s, the whisky makers at Fettercairn experimented, seeking ways to create a purer expression of their spirit. They found that pouring water down the still cooled the copper, increasing condensation inside so only the lightest vapours could rise for collection. They fashioned a copper tube around the top of the still to continually douse it with crystal clear mountain water. This simple yet ingenious engineering feat not only creates a purer expression of our whisky, but beautiful oxidized patina of the copper with shades of teal, brushed cooper and white proudly marking our stills. To this day our copper cooling ring remains unique in Scotch whisky making.

Fettercairn Distillery, Distillery Rd, Fettercairn, Laurencekirk, Scotland AB30 1YB
+44 (0)1561 340205

Key Information

Location: Located at the foothills of the Cairngorm Mountains on the Fasque Estate, within the village of Fettercairn, Aberdeenshire, north-east Scotland. At one time the distillery grounds were sold to The Gladstone family whose most famous son was William Gladstone – British Prime Minister four times during the late nineteenth century. Warehouses: 14 Dunnage warehouses | The story goes that the builders put a good luck charm into the warehouse walls – a full bottle of whisky, hidden somewhere within the stones. Number of stills: Four in total – two wash and two spirit. Number of washbacks: Eleven| The distillery features a stunning washback room – recently rebuilt with tall windows offering a view up into the hills. Current production capacity: 2.2M litres of alcohol, in 2018 we’ll produce circa 1.5M. Production: 24 hours a day / 7 days a week / 41 weeks per annum. Distillery Manager: Stewart Walker – biography available on request. Number of staff: 17

Article source: http://www.whiskyintelligence.com/2018/08/purity-is-a-rare-thing-worth-striving-for-scotch-whisky-news/

Dr Jim Swan – everyone’s favourite whisky expert? – Whisky News

dr jim swan

Dr Jim Swan – everyone’s favourite whisky expert?

Dr Jim Swan passed away February 2017, sadly missed by many.  “Jim was my mentor, he changed my life” Charlie Maclean.

The man was a legend, am told he was an expert particularly in all aspects of wood. I never met him, he was maybe best known for his work with Kavalan “It’s hard to put into wwords what Dr Swan meant to me” Kavalan’s Ian Chang. As mentioned, I never met Jim, he was Charlies mentor, Charlie is mine, we have met many times and indeed he is Patron of our whisky club and fellow Maclean Clansman. Most recently he had been working with the new Clydeside distillery in Glasgow and Lindores Abbey in Fife. Dr Swan was due to attend the opening of Lindores Abbey distillery this summer. Drew and Helen McKenzie Smith, founders of Lindores Abbey distillery, said: ‘We are immensely saddened by the passing of our great friend and champion, Dr James Swan. Jim’s passion for the return of Scotch whisky to Lindores Abbey was infectious, and his counsel to us as distillery founders inspirational. We worked together for 20 years, taking the vision for this special whisky landmark from a dream to a reality. We will forever be indebted to Jim’s contribution to the life of Lindores Abbey distillery.

Dr Swan graduated from Heriot-Watt University in 1979 with a PhD in chemistry and biological sciences. He worked with chemical analysis consultancy Tatlock and Thomson and established the Dr James Swan food and drink consultancy in 2002. He also managed UK Government and EU research programmes, and authored several scientific research papers, but he is also known among whisky enthusiasts as being one of the original authors of the Whisky Flavour Wheel in the late 1970s, still used today, while working with the Scotch Whisky Research Institute.

It is rare that one man can influence a whole industry, I think Jim did just that. Enjoy the Angels Share’s Jim, my dad will keep you company.

PAUL MCLEAN www.whiskytours.scot

Article source: http://www.whiskyintelligence.com/2018/07/dr-jim-swan-everyones-favourite-whisky-expert-whisky-news/

THE GLENLIVET INVITES YOUR PALATE ON A COGNAC ADVENTURE WITH THE LAUNCH OF AN INNOVATIVE NEW WHISKY – Scotch Whisky News

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THE GLENLIVET INVITES YOUR PALATE ON A COGNAC ADVENTURE WITH THE LAUNCH OF AN INNOVATIVE NEW WHISKY

The Glenlivet Captain’s Reserve is a stunning new Single Malt that has been selectively finished in high quality Cognac casks and has launched worldwide

To celebrate ‘The Finish’ The Glenlivet has collaborated with Michelin-Starred chef, Founder of St. John restaurant, Fergus Henderson, Bar Swift Founder, Bobby Hiddleston and Beverage and Still Photographer, Addie Chinn 

22 June 2018 – The Glenlivet celebrated the release of its latest whisky, Captain’s Reserve at a global launch event in London yesterday. Captain’s Reserve is a new Single Malt Scotch whisky that has been selectively finished in high quality Cognac casks, offering a new contemporary taste whilst paying homage to the importance of the finish, much like many craftsmen, whose finishing touches add a wholly new perspective.

The Glenlivet Captain’s Reserve maintains the distillery’s long tradition of pushing boundaries through innovation and is the result of a long period of flavour and cask experimentation.  Much like an artist’s finishing touches to their work that can result in an entirely different creative journey, here, The Glenlivet has created a rich new whisky selectively finished in Cognac cask that provides an experimental journey of taste – an industry first for any major Single Malt brand. The influence of the Cognac cask in the finishing process, results in a stunning Single Malt that borrows cognac’s luxurious flavour and marries it perfectly with the distinctly Speyside style that is The Glenlivet’s trademark. The Cognac cask adds a raisin-rich and intense flavour that is perfectly blended with the creamy fruity smoothness of The Glenlivet house style.

Throughout the creative world, a finishing touch can be the defining characteristic to a piece of work and has the power to add a different perspective. The world of Single Malt Scotch whisky is no different. To highlight how a finish can do this, The Glenlivet collaborated with world-renowned names from the culinary, photography and drinks worlds by holding exclusive immersive experiences around ‘finishing touches’ for its guests in London.

Michelin-starred Chef Fergus Henderson MBE, Founder of St John restaurants, Beverage and Still Photographer Addie Chinn, and Bobby Hiddleston, Bar Swift Founder and Master Mixologist each held bespoke sessions. The collaborators were selected by The Glenlivet as masters in their fields, and for their capacity to show the power of ‘The Finish’ in their own work.

Alan Winchester, The Glenlivet Master Distiller comments on Captain’s Reserve:

“We know whisky drinkers and in particular, Single Malt drinkers, are becoming increasingly adventurous when it comes to seeking out new and interesting flavours. So, we decided to set ourselves a challenge, to create something exciting and daring to provoke the evolving taste of The Glenlivet’s consumers.” 

Alan Winchester continues describing the fine-tuning skill that creates the perfect finish: “It’s an art form. After maturing the whisky in a combination of American Oak and ex-Sherry Oak casks for many years and selectively finishing it in ex-Cognac casks, we’ve mastered the delicate but delicious balance between the influence of the finish and The Glenlivet signature style. Captain’s Reserve offers whisky drinkers the opportunity to broaden their Single Malt Scotch repertoire, and to try something new, creating a whole new taste experience.”

Commenting on the collaboration, Fergus Henderson said: “A dish can be transformed by the magic of finishing additions: there is great power in a caper, or a pickled walnut! The same is true for a whisky; there is great power in a Cognac cask. It’s no secret that I am partial to a dram, so I am delighted by this collaboration.”

Addie Chinn who has been shooting cocktails photos around the world said:With a great The Glenlivet cocktail selection ‘Finished’ by Bobby Hiddleston and guests, the photography must do them justice. Everyone likes to show off their food and drink on social media these days. So, just as you would garnish a cocktail or dish to give it that finishing touch, so too should your photographs be edited – even if only subtly – to make them stand out. With apps and programs so readily available, there’s no excuse for not giving your images that final touch.”

Commenting on how a finish can change a drink, Bobby Hiddleston said:

 “The finish is everything with the drink, whether it’s a Single Malt finished in Cognac casks or a carefully crafted cocktail. For example, using The Glenlivet Captain’s Reserve as a cocktail base last night, I’ve showcased how different garnishes and the use of atomisers can hugely affect the finish on the drink.” 

Captain’s Reserve is a tribute to Captain William Smith Grant, great-grandson of George Smith, founder of The Glenlivet, whose name adorns every bottle. The Captain not only fought in the First World War in France, but went on to fight for The Glenlivet, guiding the distillery through the difficult Prohibition years and leading the Single Malt Scotch whisky revival in the UK and the US.

The Glenlivet Captain’s Reserve is available worldwide from now at the RRP in the UK of between £45-48.

Notes:

NOSE: Bursting with sweet and fruity aromas. Rich in honey and apricot jam, with notes of sweet cinnamon bread and a subtle sensation of spicy liquorice.

TASTE: Succulent flavours of mandarins in syrup, ripe poached pears and chocolate-dipped raisins.

FINISH: Incredibly smooth and luscious. 

About The Glenlivet: 

Created by George Smith in 1824, The Glenlivet is The Definitive Speyside Single Malt, renowned for its heritage as a visionary within the single malts category. With its smooth and fruity flavour profile, The Glenlivet has contributed the biggest volume growth of the single malt category worldwide, adding more than any other single malt whisky brand over the past five years (IWSR, 2016). Acting as the guardian for outstanding quality and craftsmanship within single malts, The Glenlivet is dedicated to continuing this legacy and has led innovation within single malt in recent years. Standout initiatives include the release of The Glenlivet Cipher, a mystery single malt, and the creation of The Glenlivet Founder’s Reserve, a great representation of the distillery’s signature style.

About Chivas Brothers:

Chivas Brothers is the Scotch whisky and premium gin business of Pernod Ricard, the world’s n°2 in wines and spirits. Chivas Brothers’ award-winning portfolio features some of the world’s most revered Scotch whisky brands including Chivas Regal, the world’s first luxury whisky and the No.1 Scotch whisky in China; Ballantine’s, Europe’s No.1 Scotch whisky; The Glenlivet, the single malt whisky that set the standard; and Royal Salute, the world’s only exclusively prestige Scotch whisky range. The portfolio also includes two of the world’s leading English gins – Beefeater, the world’s most awarded premium gin, and Plymouth gin – plus a selection of highly acclaimed single malt whiskies, including Aberlour, Longmorn, Scapa, Strathisla and Tormore. The range is completed by a collection of blended Scotch whiskies operating in many of the world’s key whisky markets, which includes 100 Pipers, Clan Campbell, Something Special and Passport Scotch.

Article source: http://www.whiskyintelligence.com/2018/06/the-glenlivet-invites-your-palate-on-a-cognac-adventure-with-the-launch-of-an-innovative-new-whisky-scotch-whisky-news/