ImpEx Beverages adds a Superb Speysider to its Lineup – Scotch Whisky News

ImpEx Beverages Will Bring The GlenAllachie To Whisky Fans Across the U.S.A.!

The award-winning Speyside whisky company is teaming up with ImpEx Beverages to distribute its whiskies across the United States.

The appointment by GlenAllachie Distillery for ImpEx Beverages to be its new Exclusive U.S. Importer starts on May 1st.

Through the new commercial relationship, The GlenAllachie Distillers Company core range of Single Malts and MacNair’s Lum Reek Blended Malt will be distributed into around 20 additional states, including key markets such as Texas and Colorado.

“We’re very excited bout this partnership with ImpEx who have many years of experience building brands and I’m looking forward to working with their team growing The GlenAllachie across the USA”
~  David Keir, Sales and Marketing Director at GlenAllachie

The news follows a sustained period of growth and success since Master Blender Entrepreneur Billy Walker and his team acquired The GlenAllachie Distillery in 2017 and formed The GlenAllachie Distillers Co.

In March, Walker won the prestigious Icons of Whisky Global Master Blender / Distiller of the Year award at the Whisky Magazine Awards.  At the same awards, the MacNair’s Lum Reek 21-year-old won World Whiskies Awards World’s Best Blended Malt.  The GlenAllachie 10-year-old Cask Strength Batch 3 also won Best Scotch Speyside Single Malt.

Prior to this, in September 2019 The GlenAllachie was voted Scottish Distillery of the Year at the inaugural Scottish Whisky Awards.

“We have been following The GlenAllachie for a long time and are thrilled to now be a part of its future success in the US Market. The quality whiskies that Billy Walker and his team produce are a fantastic addition to our premium whisky portfolio.” ~  Sam Filmus, President of ImpEx Beverages

Recently, The GlenAllachie collected a remarkable hat-trick of Double Gold medals at the San Francisco World Spirits Competition.  The prestigious Double Gold Medals were awarded to the 12, 15, and 25-year-old Single Malts.  MacNair’s Lum Reek Blended Malt Scotch 12-year-old won a Gold Medal.

The GlenAllachie has a number of new products in the development pipeline, including a new batch of Wood Finishes, with the U.S. releases expected to be in early 2021.

For more information or details of your nearest USA retailers, please contact ImpEx Beverages at (650) 872-1113 or office@impexbev.com.  Images and Product Information for both brands can be found at the ImpEx Media Resources page.

Article source: http://www.whiskyintelligence.com/2020/05/impex-beverages-adds-a-superb-speysider-to-its-lineup-scotch-whisky-news/

Tamnavulin 28 Year Old 1988 A.D. Rattray

Distilleerderij: Tamnavulin
Regio: Schotland (Speyside)
Fles: Tamnavulin 28 Year Old 1988/2016, A.D. Rattray, Bourbon Hogshead #10027, 278 bts
Kleur: licht goud
ABV: 49.9%

Bloemen in een Kartonnen Doos

Voor mijn dertiende ontmoeting met deze distilleerderij koos ik voor een 28-jarige Tamnavulin die in 1988 werd gestookt en in 2016 op vatsterkte werd gebotteld door A.D. Rattray. Tamnavulin is trouwens zowel officieel als onafhankelijk niet zo makkelijk te vinden. Het is een jong werkpaard  (pas opgericht in 1966) voor de blenders, met de blends van Whyte Mackay als belangrijkste afzetmarkt. Ah, ja, het zijn immers de eigenaars van deze stokerij.

De neus is betrekkelijk zoet op Jonagold appels en kamillethee, stro en vanillevla, maar wel redelijk ‘stil’ als u begrijpt wat ik bedoel. Weinig uitgesproken. Eerder braaf. Na enkele ogenblikken ademen ruikt hij zelfs wat naar bloemen in een kartonnen doos.

Op smaak is hij een pak minder zoet, flink gepeperd en ietwat onaangenaam scherp. Groene druiven, de appels opnieuw, maar ook nat hout en bittere theeblaadjes. Wat gember, maar tegelijkertijd iets te veel hout.

Dat bittere van de tannine zet zich in de finish verder door, gevolgd door te lang getrokken kamillethee en opnieuw een florale toets.

Niet mijn ding. Deze was beter in een blend verdwenen, me dunkt. Sorry, het is niet anders.

79/100

Geproefd door Mark Dermul op 01-04-2020
(om snel andere tasting notes te vinden, surf naar www.whivie.be).

Article source: https://blog.whivie.be/?p=6083

Kensington Malt Messenger No. 109 – The Quest for the New Normal Edition! by Andrew Ferguson – Whisky News

Wherever you are in this crazy World, I hope this message finds you well, healthy and in good spirits.

I regret that I have to start on a somber note, but by now I’m sure most of you will have heard of the tragic passing Jay Wheelock. J. has been a pillar of the Whisky, Wine Spirits community in Alberta and British Columbia for more than two decades. He was one of the kindest, most genuine and generous people I’ve ever had the pleasure of working with. I was fortunate to have had the opportunity to work and collaborate with him over the last 15 years, and to call him a friend.

I can’t recall exactly when J. and I became acquainted, and started working together, but it was well over a decade ago. We started working more closely when he took on the role of Brand Ambassador for the Macallan Highland Park in Western Canada. Together we sold a nearly complete collection of the Macallan Fine Rare. In the years that followed I worked with J. in projects involving the Dalmore Jura, later the BenRiach Distillery Co., GlenDronach and Compass Box. For the last 3-4 years J. has been the driving force behind Fountana Beverage Co., selling A.D. Rattray, Amrut, Duncan Taylor, North Star Spirits and many other brands.

No matter what project we worked on, it was always a partnership, and always a two way street. I can’t recall a single instance when a request for help or assistance was refused. And in the rare instances when J. requested something of me, he got it. He was without question of the best partners I’ve ever worked with.

J. was an ever present fixture at KWM events, especially our Whisky Festivals. Always eager to help build his brands and support the business who supported him. I will miss his positive attitude, infectious spirit and his easy manner. J. had a way of making everyone feel comfortable, had a wicked sense of humour and over the years he made legions of friends and fans in the whisky World.

J. and I didn’t socialize much outside of work, though for both of us that was always bit of a grey area involving long days, dinners with suppliers, Festivals and tastings. But our working relationship was extensive, and in recent years there were often daily phone calls, dozens of emails and texts. These would usually be signed off with “Much Respect” and “Treasure”, the latter being a reference to Team America Wold Police, and “I Treasure Your Friendship”. These were always made with a light heart, but were heartfelt none the less.

In hindsight I am grateful to have spent as much time with his as I did in January and February. Between the Calgary MS Whisky Festival, the Victoria Whisky Festival, dinners with suppliers and numerous events at KWM, I was lucky to get to spend a good chunk of time with him.

Jay Wheelock passed away suddenly and peacefully in his sleep a little over a week ago.

To Jay’s partner Kate, and the rest of the family I would like to extend my deepest sympathies on your loss. J. was one of a kind, and he with be both long remembered, and greatly missed.

If you have a glass and a whisky at hand, I invite you to charge it, and raise it in a toast to the memory of Jay Wheelock – J., thank you for being you, and rest in peace… I will always treasure your friendship!

Normally I write a long and winding intro to the Malt Messenger, but this time around it doesn’t feel appropriate. There is a lot of interesting content, but I believe this time around I can let it speak for itself.

One small thing I would like to update is regarding the business in this topsy-turvy world of Covid-19. Our staff continue to be in good health, and we are continuing to adapt our policies and procedures to protect the health and safety of our staff and customers.

We are open for business in-store, with restrictions, but, our preference is to continue serving you online or by phone. Please strongly consider taking advantage of our Curb Side Pickup, and Free City-Wide Delivery for Orders over $50 offers. As with everyone else, we’d like things to get back to normal as soon as possible, but until then, please help us do our part to serve you while helping to flatten the curb. I updated our most recent Coivd-19 Policy changes in the last KWM Wine Line Newsletter, you can read more about them there.

As always, in the event of a discrepancy in price, the Point of Sale at KWM will be taken as correct.

Wishing good health to you and yours in these trying times.

Slàinte!

Andrew Ferguson

In This Edition:

  1. Introducing: Our 14th KWM Exclusive Arran Cask
  2. Introducing: Two New KWM Exclusive Casks from The Whisky Agency
  3. Introducing: The Balblair 1991 Vintage 27 Year
  4. New Whiskies Other Spirits from Holyrood Distillery
  5. New Returned Arran Whiskies
  6. A Dozen New Whiskies from The Whisky Agency
  7. Introducing: Cadenhead Small Batch Release #27
  8. Introducing: Glengoyne Leacy Chapter One
  9. Introducing: Bruichladdich Bere Barley 2010
  10. Two New Whiskies from Hunter Laing
  11. Introducing: The Kinship Islay Collection
  12. My Tasting Note: The Highland Queen 46 Year
  13. Evan’s SMWS Corner
  14. Deals, Deals, Deals…
  15. Free City-Wide Delivery in Calgary Over $50 Curb Side Pickup

Andrew Ferguson

Kensington Wine Market

PS – Don’t forget you can follow me on Twitter:

@scotch_guy, Instagram: @thescotch_guy/

or @kwmwhisky and Facebook: facebook.com/scotch.guy.1

Introducing: Our 14th KWM Exclusive Arran Single Cask 

Lucky Cask #13/2006!

Lucky #13 is our 14th Kensington Wine Market exclusive single cask of  Arran. Distilled in 2006 and matured 13 years in an ex-Bourbon Barrel, cask #2006/13, before bottling at 52.6%! Only 204 bottles are coming from one of the youngest Arran casks we’ve bottled in years.

Arran 2006 KWM Bourbon Cask #13 – 52.6% – 13 Year – My Tasting Note: “Nose: doughy and buttery with a fresh bakery character; candied citrus, honeydew melon and damp malted barley; vanilla icing on white cupcakes and Rogers granulated sugar; dehydrated apple chunks, banana chips and dried apricots. Palate: creamy, honeyed and very decadent with bags of fruit; lush with loads of vanilla icing and more decadent bakery tones; French butter croissants and warm shortbread right out of the oven dusted in more Rogers sugar; silky, creamed honey and decadent spices; still fruity, banana split, more dehydrated apple chunks and quince paste; if you are patient it becomes tropical; a modest gentle oily peat at the end. Finish: long, decadent and toasty; more creamed honey, vanilla and bakery goods; shortbread dusted in sugar and buttery French croissants; warming, coating and toasty with elegant clean smoke and oily peat. Comment: this is a big shift away from our other recent Arran casks; not even a trace of sherry; creamy, decadent and very fruity; so buttery, elegant and fruity; this one is a stunner; this reminds me of Dr. Jane’s homemade shortbread right from the oven with her famous whisky icing; I didn’t catch it at first, might have had blinders on, but there is a subtle touch of peat at the back of the palate; Evan and Curt tipped me off; was the barrel previously used for peated whisky, or were the stills not thoroughly cleaned after switching off a peated run? Maybe the distillery was accidentally sent a shipment of lightly peated malt; we will likely never know; regardless, this is a dynamite single cask!” – $130

Two New KWM Exclusive Casks from The Whisky Agency 

A Very Old Secret Grain a Very Sherried Secret Speyside!

This Malt Messenger is a long time coming, and these two curious new KWM exclusive single casks whiskies have been with us for nearly a month. They are both limited to just 48 bottles, and both more than 1/2 sold!

Both casks were sourced from secret distilleries, meaning the bottler cannot disclose their origin. But we can speculate… The stunning 42 year old Single Grain is almost certainly from Girvan Distillery, few grain distilleries are guarded about their name being used. And the “Secret Speyside” single malt, based on the profile, probably Glenrothes! Only 48 bottles of each are coming to KWM!

  1. The Whisky Agency Secret Grain 1976 KWM Cask – 46.2% – 42 Year – Hogshead – Single Grain (possibly Girvan) – My Tasting Note: “Nose: silky, decadent, toasty and antique-y with floral and fruity tones; quintessentially grain, with loads of complexity; marzipan, orange pith and soft toasted oak. Palate: soft, toasty and very silky; wow, lush, elegant and antique-y; sweet, honeyed and fruity with loads of citrus and melons; toasted oak and decadent hot spices build up; loads vanilla, more marzipan and even a touch of chocolate; late salty tones, and Marcona almonds. Finish: long, decadent, toasty and coating; still silky and creamy with citrus and melons. Comment: spectacular stuff, whether you are a fan of grain whiskies or not; antique-y but fresh and very fruity; no sign of the bitterness which can come with advanced age; shame we have just 48 bottles coming!” – $340
  2. The Whisky Agency Secret Speyside 1995 KWM Cask – 48.2% – 24 Year – Sherry Butt – Possibly Glenrothes of Glen Grant – Andrew’s Tasting Note: “Nose: deep, dark, nutty and very sherried; unsweetened bakers chocolate, prunes and bacon grilled figs; a touch of rubber and jammy fruits; damp tobacco, firm new leather and dried berry fruits: cranberries, cherries and Glosset Raisins. Palate: big, rich, spicy and sherried; very nutty, big Oloroso sherry tones, walnut liqueur and more firm leather, tobacco and dark bakers chocolate; latex tubing and a struck matches; more bacon grilled figs and prune juice before Dutch licorice and cloves. Finish: long, coating and very sherried; drying and nutty with dark fruits, spices and a whiff of gun smoke. Comment: this is a big, sherried beast; tarry with a very nutty, dark and spicy profile; there is a touch of sulphur, so this one is not for disciples of Panama Jim; but those who like their sherry cask whiskies big, bold and dark who don’t mind a touch of struck matches, will love this; a dram for after a day of shooting clays!” – $270 – Part of the cask was bottled for another TWA client, and it scored 89.5pts on Whisky Base!

Introducing: The Balblair 1991 27 Year 

We May Have Mentioned it Before, But I’ve Got a Tasting Note Up Now, and it is Going Fast!

I may have already mentioned this was coming, or here, but in the chaos of the last month’s search for the new normal, it was proving a struggle to get a tasting note written up. Until early this week. In short, it is excellent, and for a distillery bottled 27 year old, very good value. Matured in a mix of Bourbon and Sherry it leans more towards the latter. Bottled at 46%, it is rich, coating and layered. Hard to beat at the age and price point!

You don’t need to settle for my opinion on it though, it also scored 90pts on Whisky Fun.

Balblair 1991 – 46% – 27 Year – Matured in ex-Bourbon Sherry –  My Tasting Note: “Nose: dried fruits: raisins, cranberries and figs; Christmas cake and Fruit Source bars and dark chocolate brownies with peanuts; new Italian leather gloves, tobacco leaf and dark milk chocolate shavings; all over top a silky base of vanilla and honey. Palate: round, rich and fruity; Christmas cake and figs in honey; more dried fruits; Pedro Ximenez Sherry and barrel aged maple syrup; quince jelly, raspberry puree and apricot jam; old school sherry; exotic tropical fruits and Fruit n Nut bars; again the sherry is layered on top of a base of clotted cream and vanilla bean ice cream. Finish: creamy, coating and fruity; more leather, chocolate, chocolate and tobacco; toasty and spicy ending in tropical fruits. Comment: this is spectacular stuff; moderately old school sherried; for its age, 27 years old, layered with rich and tropical fruits; for its quality, its age and price this is almost impossible to beat; superb.” – $200

New Whiskies Holyrood Distillery 

We are expecting 4 new Blended Malt Whiskies from the Holyrood Distillery. The Distillery is the brainchild of Calgarians Rob Kelly Carpenter, who are perhaps better known as the owners of the Scotch Malt Whisky Society’s Canadian Branch. We are expecting the following Holyrood Spirits Merchants Whiskies on Wednesday. Only 12 bottles of each available, 46%, 700ml:

1.   Holyrood Spirits Merchant Fruity Blended Malt Scotch – A Campbeltown Blended Malt created to highlight a “fruity” profile. – $60

2.   Holyrood Spirits Merchant Smoky Blended Malt Scotch – A peated Blended Malt Scotch whisky, created to emphasize it’s “smoky” profile. – $60

3.   Holyrood Spirits Merchant Spicy Blended Malt Scotch – A Blended Malt Scotch whisky created from single malts matured in ex-Oloroso Sherry casks. – $60

4.   Holyrood Spirits Merchant Sweet Single Grain Scotch – A mystery Single Grain Scotch Whisky which was finished in Alligator Heavy Char Barrels. Bottled at 46%. – $60

New Returned Arran Whiskies 

New Barrel Reserve and 18 21 Years in the New Livery!

Arran has been one of our best selling whiskies for a long time. And it might come as a surprise to many of you that we sell more Arran at KWM than the 3 best selling single malt brands combined. Arran has for as long as I can remember offered one of the best value propositions on the market. The 18 has been priced at $120 for the last 5 years, and is among the best distillery bottled 18 year olds on the market. The price was bound to go up on it, but don’t panic, it has only gone up by $8. Sadly, we only have 2 bottles left, but we are expecting another shipment in a couple of months. The 21 Year actually came down in price $5 from the last time we had it. We also have a new offering, The Barrel Reserve which is a American Oak matured NAS bottling.

  1. Arran Barrel Reserve – 43% – Matured in American Oak – Producer Description: “Bottled at 43%, the Barrel Reserve emphasises the delicious, sweet fruit notes which are the hallmark of our distillery. The brand new Barrel Reserve is a fresh, light and elegant no-age-statement Single Malt Scotch Whisky. It is 100% matured in Bourbon Barrels and is going to become your go-to dram for every occasion – to be served neat, with ice or in a longer drink or cocktail.” – Producer Tasting Note: “Nose: Delicate apples and pears. Palate: Beautifully balanced citrus fruit and light vanilla sweetness with a burst of apple and delicate marine notes. Finish: Sweetness, Spice, Charred Oak, Citrus, Vanilla.” – $58 
  2. Arran 18 Year – 46% – Fully Matured in Sherry Seasoned Casks – Producer Description: “The Arran 18 year-old is the one of the most popular expressions in our core range of single malts and one of the oldest available. The Arran 18 year-old is a wonderfully balanced expression of Arran Single Malt which displays the tremendous depth of character of our Distillery. Caramelised citrus and tropical notes on a background of toasted oak have created an intense, well rounded dram with charm and personality. A luxurious mix of our finest aged Sherry Casks, this fully mature expression of Arran Single Malt is exceptional. – Producer Tasting Note: “Nose: Orchard fruits with syrup and toasted oak. Palate: Caramelised orange, dark chocolate, baked peaches. Finish: Sweetness, Spice, Citrus, Baked peaches.” – $128
  3. Arran 21 Year – 46% – Matured in Sherry Casks – Producer Description: “We are proud to introduce the Arran 21 year-old as a permanent part of our core range. This is one of the oldest expressions of our Arran Single Malt to date. Our long awaited 21 year-old has now joined our core range of Single Malt whiskies. This is truly the jewel in Arran Single Malt’s crown and is 100% matured in a mix of some of the oldest Sherry Butts from our distillery. This precious liquid is presented in a beautiful gift box with the finest attention to detail which ensures a real treat for the owner of this special whisky, each time to pick it up to enjoy a dram.” – Producer Tasting Note: “Nose: Sweet spices and hazelnut. Palate: Ginger and dark chocolate. Finish: Sweetness, Spice, Bitter orange, Citrus, Dark chocolate, Satisfying.” – $195

A Dozen New Whiskies from The Whisky Agency 

10 of Them Tasted by Your Friendly Neigbourhood Scotch Guy!

In the last 3-4 weeks we’ve seen a dozen new bottlings from The Whisky Agency at KWM. I’ve had a chance to write up 10 of them, and there is a lot to be excited about here. I’ve previously highlighted my tasting notes on the Secret Highland 1983(Tomatin) and 1987 (Glenmorangie), as well as the excellent new KWM Exclusive Secret Speyside 1995 and Secret Grain 1976. There are 6 new tasting notes below, a pair of Highland Parks, Glen Elgin, Tormore, Old Rhosdhu and Ledaig… enjoy!

  1. The Whisky Agency Ledaig 2008 – 52.7% – 1 1 Year – Hogshead – My Tasting Note: “Nose: juicy malt, freshly tarred asphalt and old wet rubber hockey dressing room mats… a touch of blue cheese too?! soft vanilla, moist flowers in a botanical garden and chewy citrus candies… can’t decide if they are Starburst or Wine Gums. Palate: soft, round and decadent with juicy citrus fruits and floral vanilla… right before you are steamrolled by the tarry peat and classic medicinal tones Ledaig is famous for; vanilla icing sugar and clean smoke; a touch of rubber mats… from a hockey dressing room floor. Finish: big, bold and coating; tarry, ashy and medicinal with more floral, creamy vanilla and more juicy citrus. Comment: I’m not a huge fan of Ledaig, but this one is lovely; youthful in that peaty-medicinal way that I know all those Ledaig-heads out there look for, but with an elegance and maturity well beyond its years; if you are a fan of Ledaig, don’t worry, it is still more of an acquired taste than Laphroaig!” – $165
  2. The Whisky Agency Orkney 1999 For Taiwan – 52.5% – 18 Year – partial Sherry Butt – My Tasting Note: “Nose: honeyed and nutty with soft leather and Fruit Source; candied orange, dried apricots and black licorice Jujubes; brown sugar, candied cherries and fennel seeds; salted caramel, clean peat smoke and star anise. Palate: thick, coating and rich; creamed honey and clotted cream; salted caramel ice cream and Dutch licorice; clean smoke, buttery ashy peat, melons, dried apricots and emerging tropical fruits; juicy malt and cream soda; reminds me of Tiger Tail ice cream. Finish: long, coating and creamy; decadent with spices and fruits; more Tiger Tail and Salted Caramel ice cream; maritime with more clean ashy smoke. Comment: this is a lovely Highland Park, not in the distillery house style, but in a more heavily peated, naked and youthful style; buttery and fruity with layers of ice cream, honey and tropical fruits.” – $265
  3. Whisky Agency Secret Grain 1976 KWM – 46.2% – 42 Year –  partial Hogshead – My Tasting Note: “Nose: silky, decadent, toasty and antique-y with floral and fruity tones; quintessentially grain, with loads of complexity; marzipan, orange pith and soft toasted oak. Palate: soft, toasty and very silky; wow, lush, elegant and antique-y; sweet, honeyed and fruity with loads of citrus and melons; toasted oak and decadent hot spices build up; loads vanilla, more marzipan and even a touch of chocolate; late salty tones, and Marcona almonds. Finish: long, decadent, toasty and coating; still silky and creamy with citrus and melons. Comment: spectacular stuff, whether you are a fan of grain whiskies or not; antique-y but fresh and very fruity; no sign of the bitterness which can come with advanced age; shame we have a total of just 48 bottles coming, because this is a cask we would have most definitely gone bigger on!” – $340
  4. Whisky Agency Secret Speyside 1995 KWM – 48.2% – 24 Year – partial Sherry Butt – My Tasting Note: “Nose: deep, dark, nutty and very sherried; unsweetened bakers chocolate, prunes and bacon grilled figs; a touch of rubber and jammy fruits; damp tobacco, firm new leather and dried berry fruits: cranberries, cherries and Glosette Raisins. Palate: big, rich, spicy and sherried; very nutty, big Oloroso sherry tones, walnut liqueur and more firm leather, tobacco and dark bakers chocolate; latex tubing and a struck matches; more bacon grilled figs and prune juice before Dutch licorice and cloves. Finish: long, coating and very sherried; drying and nutty with dark fruits, spices and a whiff of gun smoke. Comment: this is a big, sherried beast; tarry with a very nutty, dark and spicy profile; there is a touch of sulphur, so this one is not for disciples of Panama Jim; but those who like their sherry cask whiskies big, bold and dark who don’t mind a touch of struck matches, will love this; a dram for after a day of shooting clays!” – $270
  5. The Whisky Agency HT Glen Elgin 1995 – 48.7% – 24 Year – Hogshead – My Tasting Note: “Nose: vanilla pods, fresh flowers and citrus flavoured Starburst Fruit Candies; Strawberry Twizzlers and peach eau de vie; heather honey and soft toasted oak; cashews and macadamia nuts; perfumed. Palate: soft, floral and toasty with some silky vanillans and juicy malted barley tones; vanilla extract, crisp toasted oak and more nutty tones: cashews, macadamia nuts and marcona almonds; waxy; Strawberry Twizzlers, Starburst Fruit Candies and quince paste; very honeyed with white chocolate. Finish: long, soft, floral and juicy; creamy, elegant, waxy and decadent. Comment: this is a very creamy, waxy and floral malt; honeyed with loads of vanilla, juicy barley and elegant floral tones; Glen Elgin is typically a very pretty malt, and this is no exception!” – $295
  6. Whisky Agency HT Secret Highland 1983 – 48.2% – 36 Year – My Tasting Note: “Nose: soft, toasty and fruity; elegant, decadent and floral; honey dew melon, candied lemon and vanilla pods; powdered sugar dusted on French crepes; subtle tropical fruits and lemon drops. Palate: soft, silky and floral with not so subtle tropical fruits… this is a tropical fruit bomb: more melons, pineapple and mango dusted in chili flakes; flourless dark chocolate cake with cayenne pepper; agave nectar and more vanilla pods; the oak is big and toasty and the fruits juicy; is there a touch of smoke? Finish: light, fresh, fruity and spicy; loads of tropical fruit, agave nectar and more hot spices; creamy. Comment: this is a delightfully curious malt; elegant, tropical and spicy… very spicy… hot; this reminds me of old Tomatins, which I’m not just saying because it is rumoured that’s where the juice came from; lovely old refill cask whisky, with a crazy amount of spicy heat.” – $510
  7. Whisky Agency HT Secret Highland 1987 – 49.6% – 32 Year – My Tasting Note: “Nose: Fruit Leather, dark milk chocolate, maple syrup and licorice Jujubes; candied nuts, Demerara sugars and Christmas Cake; classic old school sherry; soft leather and fruity Cuban cigar tobacco; maraschino cherries and jammy berry fruits. Palate: soft and fruity with Caramilk chocolate, more maple syrup and assorted Jelly Bellies; more jammy berry fruits, dark spices: clove, cinnamon and nutmeg; fruity Cuban cigar tobacco and soft Italian leather gloves; building heat from the spices and more licorice Jujubes; antique-y with Christmas cake. Finish: long, coating and spicy with more leather, tobacco and chocolate; antique-y with more Christmas cake. Comment: this is a rich, complex, layered and old school sherried single malt, with a lot of spice; if it is indeed Glenmorangie, how cool is that… we almost never see IBs from that distillery; and either way, this is excellent stuff!” – $460
  8. The Whisky Agency HT Tormore 1995 – 47.2% – 24 Year – Hogshead – My Tasting Note: “Nose: malty and herbaceous with raw and cooked root vegetables: glazed carrots and boiled turnips; honey, boysenberry jam, dried apricots and baked apple. Palate: soft, toasty and very malty, very malty; lush and creamy; floral and subtly waxy with more root vegetables; dried apricots, baked apple and poached pear; toasty, with vanilla and almond paste; building oak spices and sliced ginger; late tropical fruits. Finish: drying, warming and spicy; the finish is long with more glazed and sautéed root vegetables; fruity (baked apples and tropical fruits) and malty. Comment: this is a lush, fruity and floral malt; don’t let the root vegetables scare you off, they are lovely accents to an otherwise already complex malt.” – $260
  9. The Whisky Agency 3Rivers Orkney 1999 – 53.1% – 18 Year- Hogshead – My Tasting Note: “Nose: honeyed and toasty, maple glazed almonds, butter tarts and pecan pie; malty, smoky and ashy with sea salt and soft fruits: dried apricots, juicy orange and dried cherries; dulce de leche and crème caramel. Palate: thick, round, rich and coating; bold but earthy smoke and gentle heathery peat; thick with creamed honey, crème caramel and dulce de leche; decadent vanilla and soft toasty oak; barley sugars and juicy malt; more fruits: orange, apricots and dried fruits: raisins, cherries and cranberries; late chocolate. Finish: thick, coating and gently smoked; more honey, apricots, dried fruit and honey… bags and bags of honey. Comment: moderate but elegant smoke with loads of honey, creamy vanilla and fruits; this is classic Highland Park from American oak; if you’re a fan of the distillery bottled 18, this might come as a disappointment; but if you used to be a fan of Highland Park 18, as once was, you’ll know that it is today a sad shell of what it used to be a decade ago… this is much more interesting!” – $295
  10. The Whisky Agency 3Rivers Rhosdhu 1993 – 48.6% – 26 Year – Bourbon Hogshead – My Tasting Note: “Nose: flambéed banana, dried apricots and canned pineapple; chocolate marzipan, honey fried granola and shortbread cookies; creamed honey, white chocolate and clotted cream on dry English scones with strawberry jam. Palate: round, rich and malty; thick with creamed honey, white chocolate and almond paste; toasty with building oak spices and white sugar; more flambéed banana, dried apricots and canned pineapple; orange rinds; clotted cream and strawberry jam on bone dry scones; waxy red shoelaces. Finish: long, coating, fresh and decadent with soft fruits and thick oils. Comment: this is thick, very oily and malty with a bright fruity backbone; I haven’t had a lot of bottlings of Old Rhosdhu, but this seems to be a fine example.” – $320
  11. The Whisky Agency 3 Rivers Inchgower 1989 – 49.2% – 29 Year – Hogshead – $435
  12. The Whisky Agency Heads Tails Jura 1998 – 49.2% – 21 Year – Hogshead – $315

Cadenhead Small Batch Release #27 

13 New Whiskies Including an Irish Single Malt, 31 Year Blended Malt 7 a 28 Year Grain!

Here are the single malts, single grains (Cambus) and blended malt (Creations). Most of them are limited to 18 bottles or less for Canada. A few others are just 6-12 and accordingly limited to 1 or 2 per person. Sadly the Bowmore and Benrinnes are already sold out!

Cadenhead’s Distillery in Focus for This Release is Glen Spey:

“Glen Spey distillery founded as the Mill of Rothes distillery in 1878 by James Stuart Co, who later in 1886 purchased the Macallan distillery.

“The distillery was sold around 1887 for the sum of £11,000 – ignoring the inflation, sounds less than a price of a modern car!

“Around 1920, the distillery has the obligatory fire that seems to have happened to so many distilleries. This malt is one of the main components of some of the world’s great blends, being one that any master blender should enjoy using when crafting a blend.”

  1. Cadenhead Creations 31 Year – 50.1% – 1987 – Blended Malt – Producer Tasting Note: “Nose: Juicy fruits, faint warming spices and apricot jam. Palate: Proper old school mouth feel, chewy and fruity with passion fruit, guava and blood orange. Finish: More chewy fruit with soft spice that fades away – a dram to savour. Comment: A blended malt bottled from a single cask that was married together in 2004.” – $255
  2. Cadenhead Small Batch An Irish 10 Year – 47.4% – 2006 – Two Hogsheads – Producer Tasting Note: “Nose: Vanilla with pineapple, almonds, peaches and lemongrass. Palate: Creamy with tropical fruits, kiwi, papaya and passion fruit. Hints of mango and toffee sauce. Finish: For something so fresh the finish is big and syrupy with bags of fruit. Dangerously drinkable.” – $120 – 87.3% Whisky Base
  3. Cadenhead Small Batch Balblair 8 Year  – 57.8% – 2011 – Two Hogsheads Re-Racked Married in Sherry Hogsheads for 2+ Years – Producer Tasting Note: “Nose: Rich fruity nose, dried fruits with hints of cinnamon and nutmeg. Palate: Thick and chewy, obvious sherry influence but still with some toffee in the background. Dark chocolate shavings with raspberries and dark cherries. Finish: Long dry sherry notes with some marzipan and maraschino cherries and gingerbread. Comment: This was originally a Puncheon that was re-racked into two fresh sherry hogsheads in August 2017, before being vatted together for this bottling.” – $105
  4. Cadenhead Small Batch Benrinnes 21 Year – 8.7% – 1997 – ex-Bourbon Barrel – Producer Tasting Note: “Nose:  White crab meat, black olives, overripe fruits and pork pies. Palate: Olive oil, cream cheese, pineapple, a hint of paprika. Finish:  Long and chewy a little dusty, some popping candy and orange bitters.” – $230 – SOLD OUT!
  5. Cadenhead Small Batch Bowmore 17 Year  – 53.6% – 2002 – Hogshead – Producer Tasting Note: “Nose: Really creamy and oily, with paraffin smoke, lime pickle, and petrol lawnmowers. Palate: Dry smoke gives way to initially sour apples then becomes creamier with gooseberries and licorice. Finish: Oily smoke and fruit – a classic.” – $235SOLD OUT!
  6. Cadenhead Small Batch Cambus 28 Year – 55.8% – 1991 – Hogshead – Producer Tasting Note: “Nose: Honey, spice, marshmallows and crunch nut cornflakes. Creamy with a lemon balm note running through the middle. Palate: Caramel wafers, honeycomb, satsumas and peaches in syrup. Finish: Long lingering honey, apple juice and star anise.” – $290
  7. Cadenhead Small Batch Craigellachie 10 Year – 54.0% – 2009 – 2 Hogsheads – Producer Tasting Note: “Nose: Pancakes with maple syrup and bacon. Gooseberries with nettles and chocolate powder. Palate: Some dark chocolate and a faint trace of dry smoke. Soft brown sugar with some saltiness and a touch of roasted pineapple. Finish: Grassy and herbal with hints of hay, sage, oregano and fresh cut grass.” – $106
  8. Cadenhead Small Batch Glenburgie 27 Year – 48.8% – 1992 – Hogsheads – Producer Tasting Note: “Nose: Oily and herbal, fennel, fried sage and a hint of coriander – mix with olive oil, lemongrass, and chorrizo. Palate: Some dry smoke mixed with ripe fruits, kiwi, mango, peaches, and dried apricots. Finish: Long lingering syrupy fruits with a hint of dry smoke.” – $335
  9. Cadenhead Small Batch Glenrothes 22 Year – 50.1% – 1996 – 3 Hogsheads – Producer Tasting Note: “Nose: Eucalyptus, orange zest, peach skins and green olives. Palate: Lime zest, mango, lychee and apricots with golden syrup and butter popcorn. Finish:  Big and fruity but lots of golden syrup and soft flinty notes.” – $190
  10. Cadenhead Small Batch Glen Spey 17 Year – 53.3% – 2001 – 2 Hogsheads – Producer Tasting Note: “Nose: Custard creams, hints of pork crackling, candy floss and traces of peanut butter. Palate: Coconut flakes, dried banana chips, hint of pickled ginger, watercress and milk chocolate with yoghurt covered raisins. Finish:  Long and creamy with hints of wasabi and green tea.” – $150
  11. Cadenhead Small Batch Knockdhu 9 Year – 56.2% – 2010 – 3 Hogsheads – Producer Tasting Note: “Nose: Gingerbread smothered in melting salted butter, apricot yogurt with pineapple fritters and banana bread. Palate: White chocolate buttons, lemon drizzle cake, and almond flakes. Soft lime zest and green apple skins. Finish: Spiced apples with runny honey and butterscotch sweets.” – $97
  12. Cadenhead Small Batch Ord 13 Year – 53.3% – Matured in Bourbon / Finished in Madeira – Producer Tasting Note: “Nose: Vibrant fruits, strawberries, raspberries, red-currants and banoffee pie. Palate: Mix of creamy vanilla along with sweet syrupy fruits. Marzipan, cola cubes and lemongrass. Finish:  Mixed fruit yoghurt with whipped cream and pine nuts. Comment: This is a vatting of one bourbon Hogshead of 2006 Ord, married with another cask of 2006 Ord, that had been re-racked in a Madeira cask since 2017.” – $122
  13. Cadenhead Small Batch Tomatin 10 Year – 57.7% – 2009 – 2 Hogsheads – Producer Tasting Note: “Nose: White chocolate, creme caramel and strawberry puree. Very creamy with Butterscotch and shortbread. Palate: More butterscotch with faint rock salt notes. Custard doughnuts with hints of fennel and rosemary. Finish: Light spices but becoming more herbal whilst always having a creamy banana note throughout.” – $110

Introducing: Glengoyne Legacy Chapter One 

The First in a New Series – Big, Sherried and Limited!

Evan and I had a chance to sample this earlier in the year,  but I don’t have a good recollection of it. We’ve been pretty impressed by Glengoyne over the years though, so our expectations are high. We received 18 bottles, as part of an introductory offer, half of which have sold. If we are able to get anymore when these have sold, the price will be going up by $5/bottle!

Glengoyne Legacy Chapter One – 48% – Producer Description: “Bottled in honour of Cochrane Cartwright – Glengoyne’s Distillery Manager from 1869 – the father of the Distillery’s unhurried spirit. Chapter One’s stunning flavour notes are all down to the heart matured in first fill European oak Oloroso sherry casks combined with our prized refill casks. This spirit has developed a fruity, sweet quality – a hallmark characteristic of all Glengoyne whiskies, as influenced by Cochrane.” – Producer Tasting Note: “Nose: Full and rich, sticky toffee pudding with dates and vanilla custard, warm pear and cinnamon. Taste: Mouth coating and thick; layers of sweet, fruity sherry notes over gentle oak with sultanas and vanilla. Finish: Dried fruits and spice linger in a long, balanced finish.” – $100

Introducing: The Bruichladdich Bere Barley 2010 

A Young Ileach Getting Rave Reviews – 90pts Whisky Fun!

The 2010 Bere Barley release is here. This 8 year old matured in ex-Bourbon has gotten some great reviews, including 90pts from Angus for Whisky Fun!

About the Bottling: “Bere Barley is a six-row heritage variety that has long since been forgotten from the modern world of standardised whisky making. Its revival into present day has taken effort and resilience from an entire network of millers, growers and agronomists. Our Bere project is dedicated to those like-minded souls, who have preserved a legacy and found modern applications in flavourful food and drinks, whatever the odds. This Bruichladdich Bere Barley was distilled in 2010 from a 2009 harvest, brought home by Peter, John, Magnus, Sydney and Duncan on the Orkney Islands.”

 Bruichladdich Bere Barley 2010 – 50% – 8 Year – Matured in ex-Bourbon – Producer Tasting Note: “Nose: At first the nose is dominated by cereal, porridge oats, malty notes but quickly followed by intense fruit, ripe pear and peaches in syrup, lemon meringue pie. There is a fresh breezy quality like fresh linen. The oak brings honey, vanilla, coconut and hints of cinder toffee and fudge. As time opens this unique dram up, the peach notes become all enveloping and anything else is hard to find. Taste:  Back to the malted barley on the palate, the texture is like honey, rich and incredibly viscous. A range of sweet fruit and oak notes jostle for position, peaches in syrup again, honey, chocolate, cinder toffee and apricot jam, there is an amazing sweetness from the oak and malt that is unlike any other spirit we make, the Bere barley gives so much intensity of flavour and the spirit has drawn deep from the wood in the last eight years. Finish: On the finish there is an air of gentle grace as the softness of the fruit continues, pear and apple come through with the peach notes and offer another dimension. The oak and malt fade away slowly and leave you to contemplate an incredible experience. Character: An absolute delight to behold, from the outstanding texture to the intensity of the fruit, this ancient grain yet again confirms our barley exploration is based on distillation for flavour not yield. This particular vintage has an intensity and range of flavour I have seldom seen before but inspires us yet again to continue our journey.” – $106 – 90pts Angus @ Whisky Fun!

Two New Whiskies from Hunter Laing 

A 26 Year Linkwood a 21 Year Macduff!

A couple of new older releases from our friends at Hunter Laing. The Linkwood is especially good. You don’t see a lot of 20+ year old Linkwood any more… shame that!

  1. Old Malt Cask Linkwood 26 Year – 50% – Refill Hogshead –  My Tasting Note: “Nose: honeyed, fresh baked pastries and cooked white fruits: baked apple pie with cinnamon, poached pear and apple sauce; some more exotic fruits: kiwi and papaya; soft but crisp spices and Scottish tablet; creamy and floral with subtle vanilla. Palate: rich, coating and very creamy; a lush blanket of toasted oak and vanilla extract coats the palate; more Scottish tablet and shortbread right from the oven dusted in sugar; mare baked white fruits and French pastries; papaya dusted in pepper and bright kiwi fruit; candied ginger and cinnamon hearts. Finish: long, spicy and coating with loads of vanilla, fruits and buttery decadent baked goods; creamy and floral, it is elegant and soothing. Comment: this is a very elegant, creamy and fruity Linkwood; still fresh and full of life after more than a quarter of a century!” – $240
  2. First Edition Macduff 1997 – 54.4% – 21 Year – Refill Hogshead – My Tasting Note: “Nose: bright, fruity and honeyed with a tingling decadent spice; toasted coconut and Old English Butterscotch; spruce tips and melons; dried cherries and cranberries. Palate: big, rich and spicy with dehydrated orange slices, molten brown sugar and French vanilla; settles down in to decadence and spice; creamed honey, Scottish tablet and shortbread; candied ginger, cinnamon hearts and cardamom. Finish: long, coating, warming and spicy; still decadent and toasty. Comment: if you are looking for something decadent, spicy and good value at 21 years, this might just be it!” – $200

Introducing: The Kinship Collection 2019 

Six Rare Old Islay Single Mats, Bottled in Collaboration with Jim McEwan!

Hunter Laing, in partnership with Jim McEwan, who consulted on their new Ardnahoe Distillery, have put together a collection of six rare Islay whiskies. They come as a set, priced at $10,999.99+gst. I am willing to entertain offers to break apart the set, provided you are willing to take at least 3 of the 6 bottles. I have individual pricing I can forward it on if requested. Details on the six whiskies in the set are below.

  1. Bunnahabhain 30 Year – 48.5% – Refill Sherry Butt Refill American Oak Hogshead – Producer Tasting Note: “On nosing, a warm fresh marine breeze is very evident and it lifts the oak gently to reveal the subtle sherry aromas. The richness of the oak, the succulent flavours of the Oloroso Sherry and the spicy vanilla from the bourbon make this spirit so amazingly viscous in texture that it lingers long on the palate.
  2. Bruichladdich 27 Year Old – 50.2% – Refill American Oak Hogshead – Producer Tasting Note: “A moderate maritime saline drift clearly reveals its identity in this irresistible spirit. Soft fruits and Heather honey encapsulate in a cradle of mellow bourbon oak, and throughout the crisp toasted malted barley never fades bringing structure and balance to the oak. A gentle, sophisticated spirit.”
  3. Bowmore 30 Year Old – 56.2% – Refill Bourbon Hogshead – Producer Tasting Note: “Matured in a refill bourbon hogshead since 1988 there is lots of peat, passion and personality in this spirit! It opens on a bridled saltiness balanced by the barley sweetness and the peat moor flora fauna. That combination of dried peat, vanilla, honey pear on the palate is absolutely brilliant.”
  4. Laphroaig 18 Year -56.4% – Oloroso Refill Sherry Butt – Producer Tasting Note: “Absolutely brilliant, muscular and memorable. The aromas are sensational. Once you get your breath back relax a little and get ready for the thrill of catching the wave. The combinations of sherry, oak syrup, medicine, liquorice toffee and the nuttiness from the sherry casks is awesome. It’s incomparable, just go with the incoming tide.”
  5. Ardbeg 26 Year – 47.2% – Refill Hogshead – Producer Tasting Note: “Beautiful notes of sea breezes, drying freshly cut peat, and sun-bleached seaweed. At this age it’s in its absolute prime. Stunning notes of oak smoked toffee and marzipan introduce themselves onto the senses. Heather moor fires, salt encrusted sails, bracken with a rare dash of pepper and lemon. It’s elegant and succulent without a hint of harshness.”
  6. Caol Ila 40 Year – 44.9% – Refill American Oak Hogshead – Producer Tasting Note: “Amazingly fresh and vibrant, the mellow American oak adds character personality whilst floral notes flirt round the edges and it’s all encapsulated in a surge of the Marine overtures from the Sound of Islay. A seductive nuttiness takes hold on the surface and creates an opening for the summer fresh aromas.”

Order the Kinship Collection 2019 – $10,999.99+gst

My Tasting Note on the Highland Queen 46 Year 

Very Old, Old School Sherried Single Malt!

The juice is from an undisclosed distillery, a 46 year old Highland Single Malt, bottled by Highland Queen. A brand which just happens to be owned by Tullibardine Distillery. Distilled in 1971 on the 8th of December 1971 and matured in a sherry cask. It was bottled on the 7th of July 2018 at 46%. 315 bottles released globally.

Only 5 bottles are coming to KWM, one of which we opened for the now postponed KWM Rare Old Whisky Festival. Only 1 left for sale!

Highland Queen Majesty 46 Year – 46%

Sherry Cask – My Tasting Note: “Nose: deep, dark and very enticing; the heavily sherried aromas were wafting out of the glass while I let it sit and open up; Eatmore, dark chocolate coated espresso beans, Pedro Ximenez sherry and maple syrup with stewed dark fruits and dark Christmas cake; antique-y: like an old home library with plush leather chairs; nutty with loads of tobacco, dark sugars and spices. Palate: big, rich and very sherried; still antique-y: more leather, stewed dark fruits and tobacco; Demerara sugars and Russian coffee; Nocilo (walnut liqueur) and candied nuts; Eatmore and dark chocolate covered espresso beans; more PX Sherry and maple syrup, also fruit compote; late spices and oak tannins, but still fresh and far from bitter. Finish: big, bold and sherried; a lovely long lingering mouth feel with more Demerara sugar, Christmas cake, sherry and nutty tones; soft old leather, fruity tobacco and spices. Comment: the aroma from this fine old malt is spectacular, I could nose it all night; classic, elegant, old school sherry; chocolate, leather tobacco and fruits.” – $1400 – Only 1 bottle left!

Evan’s SMWS Corner 

Curious about the April 2020 SMWS Canada Outturn?

I could ramble on about how the world has changed. I could tell you about how this effects our tastings and the SMWS Outturns here at Kensington Wine Market. You seem pretty astute though, plus you are living on the same spinning rock as the rest of us. So, I am going to assume you are already aware of the current events that are shaping the world around us. Likely even more aware than I am! Also, I have written about all of that in the blog post here. So let us get on with it and talk about the six remaining bottles still available from the SMWS Canada April 2020 Outturn.

Like last month, April gives us a very affordable Outturn. There is only one bottle north of two hundred bucks this month and three (!) that are less than $140. Below are some more details:

  • 72.67 – Miltonduff typically has some nice fruit notes, and this one is no exception. Wood notes to be found right up front on the nose – but have no fear – the fruit comes through as well. If there is such a thing as pink grapefruit jujubes (if there aren’t, there should be), this is what it would nose and taste like. Candied citrus and fruit along with floral notes and beer nuts. A delicious starter for the Outturn.
  • 113.22 – This Braeval is more dough and yeast driven on the nose than number one, with floral notes, cake fondant and white chocolate coming through on the nose, along with the toasty, yeasty note of Champagne. It makes for a very intriguing combination. Both the Champagne and floral notes come through on the palate as well, along with a waxy, creamy, decedent spiciness. Can spice be decadent? In this case, I believe it can. This distillery doesn’t usually wow me, but I like this one quite a bit.
  • 112.46 – Loch Lomond – Inchmurrin style-wise. Fruit cup syrup and cotton candy on the nose, along with delicate oak and a touch of felt marker. I am going to say orange highlighter this time around, but there might be some green highlighter in there too. And a dash of Elmer’s Glue? I love myself a wacky Loch Lomond! On the palate: Spicy and juicy, with some wood, cinnamon and blackberry compote notes coming through along with orange slice candies. This is one of those bottles that you need to settle down with to really decipher. You could almost swear somebody put a drop of tequila or mezcal in with the whisky just to mess with you…
  • 89.10 – Tomintoul – and the first Tomintoul from the SMWS Canada if I am not mistaken! This has a wonderfully grain-forward nose with some nicely integrated sherry. It is kind of like an Ardmore without any peat upfront: All oatmeal and raisins and fruit-laden yogurt for breakfast. There is a bit of funk in the mix too, again reminding me of Ardmore without any peat somehow. The palate is similar but also exhibits some leathery notes without going too dry. There is a touch of the more typical peanut-laden notes of official Tomintoul as well. 
  • 53.284 – The name gets it right with Smoky, malty minerality. This is a very malt-driven Caol Ila with plenty of earthy smoke in the mix as well. Surprisingly, I don’t get as much of the typical young Caol Ila salty lime margarita note on this one, until it starts coming through on the palate. Even then the sweet barley notes keep the salt and citrus in check until they come to the fore on the finish. I don’t find this quite as complex as January’s VIGOROUS, CONCENTRATED INTENSITY, but it is still a lovely peaty dram.

There you have it! Those are my thoughts, for whatever they are worth. Read the rest of my blog post for the Scotch Malt Whisky Society’s notes on each of the bottles.

All of this information, plus the information on previous releases that are still available can be found on our website here.

If you fell in love with a past release and can’t get it anymore, please email me and I will see if I can recommend something similar.

Cheers,

Evan

evan@kensingtonwinemarket.com

Twitter and Instagram: @sagelikefool

Instagram: one part of @kwmwhisky

Deals, Deals, Deals…  

Save up to 25% on Some Great Whiskies- But Not For Long on Some of Them!

We put a number of our exclusive whiskies on sale a month ago, not knowing what the weeks and months ahead had in-store. On Wednesday, some of these deals will be coming to an end. Including:

  1. Jefferson’s Reserve KWM Cask – A very elegant Blended Bourbon, selected by and bottled exclusively for KWM. – $81+gst – SAVE 15% Until Wednesday April 22 – $68.84
  2. Jefferson’s Ocean KWM Cask – This cask spent a year at Sea, touchig 6 continents and crossing the equator a number of times. Very salty, it is a Scotch drinker’s Bourbon! – $122+gstSAVE 15% Until Wednesday April 22 – $104.54
  3. Ileach Cask Strength – Our best selling Islay whisky is believed to come from the Lagavulin Distillery. Sherried and very smoky, it was a deal at $80, a crime if you don’t buy one for $60. – $80+gst – SAVE 25% Until Wednesday April 22 – $60
  4. Finlaggan Cask Strength – Earthier than the the Ileach, and believed to be from the Caol Ila Distillery. – $75+gst – SAVE 15% Until Wednesday April 22 – $63.74
  5. Arran 1996 KWM Cask 21 Year – At $200+gst, this is a very well priced, elegant single cask. At 25% off, it is a steal… – $200+gst – SAVE 25% Until Wednesday April 22 – $149

You Can Also Browse All Sale Items Online, it is a big list though with all the promotions we have on!

Free City-Wide Delivery in Calgary Other Deals! 

Free Delivery in Calgary for Orders Over $50, and Loads of Deals To Be Had!

As with many other small and independent businesses in the city, we are getting creative to continue serving our customers and keeping the business going. We have taken precautions in-store to ensure the health and safety of both our staff and customers. Details on that below! We are also offering options to continue serving those of you in quarantine or who are taking extra precautions with regards to social isolation.

FREE DELIVERY

– We are offering free delivery for orders over $50 placed online or over the phone, and will do our best to deliver within 72 hours.

CURBSIDE PICKUP

– Place an order, we’ll let you know when it is ready. Call us when you are out front or parked in the back lot and we’ll bring it out. Simple as that!

GIFTING

– Want to send someone a care package? All gifting options are still available. Quarantined parents and closed schools qualify as a “wine emergency”. Gift cards are also available and can be used over the phone.

If you are able, please submit your order online. We will answer any questions you might have before finalizing and processing your order. You are not automatically billed when you submit your order.

www.kensingtonwinemarket.com

We will do our best to answer and process as many phone orders as we can. Call us at 403-283-8000. We are offering some great deals too. More on that below, see the bottom of the Malt Messenger!

Customers are still welcome to come in to the store to pick up orders as well as browse and purchase in-store. We are routinely disinfecting commonly touched surfaces and have hand sanitation stations around the store.

Let us know how we can continue to help and serve you in these challenging times!

Thank You for Reading the Malt Messenger! 

Contact Disclaimers 

If you have any whisky questions or comments concerning The Malt Messenger please contact me by e-mail, phone, or drop by the store.

All of the products mentioned in THE MALT MESSENGER can be purchased in store, over the phone or from our website at www.kensingtonwinemarket.com. All prices quoted in the Malt Messenger are subject to change and don’t include GST. In the case of discrepancies in pricing, the price in our in store point of sale will be taken as correct.

Thanks for reading the Malt Messenger.

Slainte!

Andrew Ferguson

Owner Scotchguy

Kensington Wine Market

403-283-8000

Calgary, Alberta, Canada

www.kensingtonwinemarket.com

 

Article source: http://www.whiskyintelligence.com/2020/04/kensington-malt-messenger-no-109-the-quest-for-the-new-normal-edition-by-andrew-ferguson-whisky-news/

Highland Park Scottish Ballet 50

Distilleerderij: Highland Park
Regio: Schotland (Islands)
Fles: Highland Park Scottish Ballet 50, OB 2019, 5.000 bts
Kleur: goud
ABV: 40%

Opgeklopt Eiwit

Het Scottish Ballet – officieel Scotland’s National Dance Company – vierde in 2019 haar 50-jarige bestaan. Afgezien van het feit dat het inderdaad een compagnie van danser is, doen ze ook veel charitatief werk. Zo organiseren ze – om maar één voorbeeld te noemen – creatieve danslessen voor Parkinson patiënten. Highland Park vond dat het tijd was om ook hun steentje bij te dragen en Master Blender Gordon Motion creëerde deze expressie. Van de opbrengst van de 5.000 flessen wordt een deel geschonken aan het vrijwilligerswerk van Scottish Ballet.

Op de neus – die redelijk gepeperd is – krijg ik vooral aardse tonen, peperkoek en licht bittere appelsienen. Dat wordt ondersteund door een lichte rokerigheid, groene tuinkruiden en zachte karamel. Nog iets van stalgeur en… euh… opgeklopt eiwit. Grenenhout.

Qua mondgevoel is hij verrassend zacht, bijna waterachtig. Van het fruit schiet niet zo veel meer over, ik krijg nu vooral karamel, hout en kruiden. Licht rottende appelsienen (géén off-note!) met flink wat peper en gember. De typische Orkney turf doet zijn duit in het zakje, maar rokerig gaan we deze Highland Park niet noemen.

De afdronk is het beste stuk van deze HP: lang, warm, donkerzoet en zacht rokerig.

Ik zou liegen als ik zeg dat ik deze HP echt goed vindt. Bedankt, Benny!

83/100

Geproefd door Mark Dermul op 04-04-2020
(om snel andere tasting notes te vinden, surf naar www.whivie.be).

Article source: https://blog.whivie.be/?p=6047

Port Ellen – 9 Rogue Casks at Hard To Find Whisky – Scotch Whisky News

Since its closure in 1983, the whiskies from this silent distillery have attained legendary status amongst whisky enthusiasts, their magic and mystique growing with each passing year. Port Ellen single malt is bold, oily, and gloriously coastal with pungent smoke, tar, and fresh citrus. These robust whiskies take well to extended ageing and develop astonishing levels of complexity at 30 or more years of age.

Casks of precious Port Ellen still lie undisturbed in the dark recesses of Diageo’s maturation warehouses. But these will soon be exhausted. New releases are scarce, oversubscribed, and frequently sell out in weeks, if not days. The quality and scarcity of these astonishing single malts make them amongst the most sought after whiskies on earth.

Port Ellen

9 Rogue Casks

1979 · 40 Year Old · 70cl · 50.9% ABV

£6,495

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The oldest ever release from Port Ellen! Known around the world as one of the most iconic whisky distilleries, Port Ellen presents “9 Rogue Casks” which has been created by Master Blender Craig Wilson. A unique marriage of nine rare casks of 40 year old whisky that lay hidden in warehouses waiting to be discovered. Nine stories that have come together to create one unique and momentous malt.

The stocks from Port Ellen before closure in 1983 are limited in quantity and highly revered by the whisky experts as they improve with age. Special releases of these stocks offer a unique opportunity to own a part of Port Ellen’s history. There are only 1,380 bottles available of this release, which makes it both the oldest and the most limited public release from the distillery.

 

Article source: http://www.whiskyintelligence.com/2020/04/port-ellen-9-rogue-casks-at-hard-to-find-whisky-scotch-whisky-news/

OURWHISKY LAUNCHES VIRTUAL WHISKY FESTIVAL TO RAISE FUNDS FOR CHARITY – Whisky News

OURWHISKY LAUNCHES VIRTUAL WHISKY FESTIVAL TO RAISE FUNDS FOR CHARITY

OurWhisky is set to launch its first virtual whisky festival, connecting lovers of a good dram with their favourite distillers and blenders around the world while raising money for those affected by the coronavirus pandemic.

Running online over four consecutive Thursday evenings from 30th April-21st May, the festival will welcome some of the world’s greatest whisky makers as they guide visitors through a curated selection of drams.

Each week ticket holders will be sent a pack containing five unmarked whisky samples and invited to join a live-streamed tasting hosted on YouTube, Facebook and Twitter. To retain the element of surprise, the style, region and age of the whiskies be kept a secret until the tasting itself.

Becky Paskin, co-founder of OurWhisky and Icons of Whisky Communicator of the Year 2020, said: “We wanted to recreate the curiosity and excitement you get with real life whisky festival masterclasses. While our guests won’t know the identity of their whiskies, or the personalities who will be introducing them until the tasting, we promise they’ll be in for an unforgettable experience.

“We’ve approached some of the biggest names in whisky, who will be joining us direct from their own living rooms to share some of the liquid they’ve created.

“This is a rare chance for whisky lovers to discover new bottles they may otherwise have overlooked, while connecting with the whisky makers themselves.”

Guests will be given the chance to ask questions in a live QA compered by Becky Paskin.

Tickets will be available to purchase for £30 each from ourwhisky.com, with just 50 tasting packs available for each session.

All proceeds from the festival, which is also being sponsored by the featured brands, will be donated to The Drinks Trust, formerly known at The Benevolent.

Paskin added: “The hospitality industry is on its knees. We wanted to find a way to support the bartenders and other professionals who are personally struggling during the Covid-19 pandemic.

“This is also a way for whisky lovers to support the industry – by continuing to try new expressions, communicate with each other and buy bottles, they will be helping distillers and blenders navigate this period of uncertainty.”

Ross Carter, CEO The Drinks Trust, said: “We have been so impressed by the diversity of the fundraising initiatives set up during this difficult time by all our supporters and this one emphasises exactly what The Drinks Trust is all about; championing education and community whilst raising money for the charity. We are very grateful to OurWhisky for setting it up and hope it is a great success.”

The festival also marks the start of a new phase for OurWhisky. Launched in 2018 as a social media movement to challenge the outdated perception that whisky is a ‘man’s drink’, OurWhisky is evolving into an educational platform.

While continuing to represent the face of the modern whisky drinker, OurWhisky’s new website and social channels will also be dedicated to helping curious consumers navigate the world of whisky in an accessible, easy-to-follow and fun way, providing all the tools and knowledge they need to find whiskies they’ll love.

The new website is set to launch later this year.

The OurWhisky Virtual Whisky Festival will run at 6pm GMT on 30th April, 7th, 14th and 21st May. Due to current logistical challenges, tasting packs can only be sent to UK addresses.

The festival will be live streamed on OurWhisky’s Facebook, Twitter and YouTube channels, as well as at ourwhisky.com.

Notes:

About OurWhisky

OurWhisky was launched in March 2018 as a global campaign to highlight the diversity of the whisky industry, its inclusiveness and the variety of its drinkers through a photographical social media series. Co-founded by leading whisky writer Becky Paskin and global whisky ambassador Georgie Bell, OurWhisky aims to inspire people all over the globe to explore whisky further. In 2020, OurWhisky will evolve to become an educational platform designed to help all curious drinkers navigate the world of whisky in an accessible, easy-to-follow and fun way, providing all the tools and knowledge they need to find whiskies they’ll love.

About Becky Paskin

Becky Paskin is a well-known whisky writer and former editor of online magazine Scotchwhisky.com. She was named 2020 Icons of Whisky Communicator of the Year, and was the first journalist to gain a General Certificate in Distillation with the Institute of Brewing and Distilling – a qualification usually reserved for distillery operators. Becky has been writing about drinks for over 10 years, is a member of exclusive society Keepers of the Quaich, and is an expert in all manner of spirits. She regularly presents educational whisky seminars at global drinks shows including Tales of the Cocktail in New Orleans and The Whisky Show in London.

About The Drinks Trust

Since 1886, The Drinks Trust (formerly The Benevolent) has provided care and support to the people who form the UK drinks industry workforce, both past and present. The Drinks Trust is managed by drinks industry professionals, funded by drinks industry partners and supported by thousands of drinks industry fundraisers, volunteers and contributors. The Trust provides individuals with services across vocational, well-being, financial and practical support. These services are intended to assist with and improve the circumstances of those who receive them, to help its community thrive, to upskill, to broaden their knowledge, to network and learn from one another.

Since the beginning of March, demand for the Trust’s services has increased significantly and many individuals are now in desperate need. In response, the Trust has launched the Covid-19 Emergency Fund. Find out more at drinkstrust.org.uk/coronavirus.

Article source: http://www.whiskyintelligence.com/2020/04/ourwhisky-launches-virtual-whisky-festival-to-raise-funds-for-charity-whisky-news/

Johnnie Walker Odyssey

Bottelaar: Johnnie Walker
Regio: Schotland
Fles: Johnnie Walker Odyssey, Rare Triple Malt, b. 2013
Kleur: koper
ABV: 40%

Odyssee

In 2013 ging het luxejacht van Johnnie Walker – de Voyager – de wereld rond om deze Odyssey te promoten. Deze release werd door Master Blender Jim Beveridge samengesteld met slechts 3 single malts om de aroma’s en sensatie van een lang vervlogen tijdperk te evoceren. Hij is gebaseerd op een recept van Sir Alexander Walker, de kleinzoon van oprichter Johnnie, die in 1932 op de proppen kwam met de Swing. Ook deze fles komt in een prachtige kristallen decanter is behoort tot het luxe-segment van het huis. Reken op zo’n 800 EUR. Prachtig kleurtje, hoor.

Zalige, rijke, luxueuze neus die barst van de donkere honing, overrijpe banaan, gedroogde abrikozen, colaflesjes (de snoep, uiteraard) gember- en zandkoekjes. Groene kruiden, rode bessen, een druppeltje balsamico en wat munt op de achtergrond.

De body is wat aan de lichte kant, maar de smaakexplosie die volgt maakt dat allemaal goed. Gemberkoekjes, appelsienmarmelade, pruimtabak, karamel en een tikkeltje turf. Espresso naar het einde toe. Alles in een zijdezachte combo die je smaakpapillen verleidt.

De afdronk is middellang, zwoel zoet en drogend met wat turf op het sterfbed. Geweldig!

Een odyssee is een zware, lange tocht (uit het klassieke Griekse dichtwerk van Homeros waarin Odysseus tijdens een barre, lange reis op de proef wordt gesteld door de goden), maar dat kan je van deze whisky niet zeggen. Dit was een plezierig zeiltochtje van de eerste tot de laatste druppel. Vakmanschap.

88/100

Geproefd door Mark Dermul op 13-03-2020
(om snel andere tasting notes te vinden, surf naar www.whivie.be).

Article source: https://blog.whivie.be/?p=6012

SUPPORT U.S. BARTENDERS BY BLENDING YOUR OWN WHISTLEPIG WHISKEY AT HOME – Whisky News

SUPPORT U.S. BARTENDERS BY BLENDING YOUR OWN WHISTLEPIG WHISKEY AT HOME

Flaviar crowdsources new WhistlePig HomeStock Whiskey from armchair blenders

Flaviar, the world’s largest spirits community, has teamed up with WhistlePig Whiskey, the leading  distiller in the fast growing, ultra-premium and luxury rye whiskey category, to deliver scores of ‘Blend your own whiskey kits’ direct to its members’ doors this month ahead of a virtual blending event intended to lift spirits in this difficult time of social distancing.

Flaviar will provide a rare opportunity for spirits lovers to come together and participate in an innovative blending experience. Following on the heels of the award-winning Farmstock Series, which WhistlePig previously used as their innovative blending platform, the crowd creation of WhistlePig HomeStock Whiskey will harness the creativity of whiskey lovers from across the U.S., calling on them to select their perfect combination of Rye, Wheat, and Barley Whiskey.

The result will be a unique, limited whiskey release, WhistlePig HomeStock Whiskey. Available this Spring, WhistlePig will donate 20% of online bottle sales via Flaviar and Caskers to the United States Bartenders’ Guild (USBG) Foundation’s Bartender Emergency Assistance Program providing funds for its COVID-19 Relief Grants that will assist those currently out of work or in financial distress due to the COVID-19 pandemic.

Flaviar members can apply online to receive their blending kit, complete with blending tools, component base whiskeys and instructions from WhistlePig’s Master Blender, Pete Lynch. They can then put their exacting taste buds to the test and see if they have what it takes to create a winning blend. Flaviar members will be encouraged to donate at various touch points in the campaign including during the live blending session and when purchasing a bottle of WhistlePig HomeStock.

Flaviar’s community of whiskey enthusiasts will submit their preferred blend to an expert panel for consideration and tune in for a live-streamed tasting at the end of April. The top three blends crowd-sourced from members will be recreated live on air by WhistlePig’s Pete Lynch, with members able to blend and taste alongside them, then vote for their favorite in a live poll. The winning recipe from this virtual crowd-blending experiment, will then be bottled and released as WhistlePig HomeStock Whiskey, Blended Together, While Apart.

Pete Lynch, Master Blender at WhistlePig Rye Whiskey: “The most important thing we can do right now is stay home. By inviting people to blend whiskey at home, we hope to create a sense of community among fans, while raising some valuable funds for our friends in the bar industry. FarmStock has been one of our most exciting whiskey journeys, and we’re thrilled to partner with Flaviar to continue that story with HomeStock.”

Grisa Soba, co-founder of Flaviar adds: “If someone asks ten year’s from now, ‘what did you do during the lockdown? I bet they won’t expect you to say ‘I learned how to blend a whiskey’. Our members have pretty refined palates and so we’re confident with a little guidance from Pete, the concoctions they craft at home will ensure WhistlePig HomeStock will be a dram to savor.”

The WhistlePig HomeStock Blending Kits are available exclusively to Flaviar members to claim until April 17, 2020. To join Flaviar and experience great events like ‘HomeStock’ live blending, plus a quarterly spirits delivery shipped direct to your door, monthly shipping credits and access to a curated range of craft spirits, hidden gems and classic favorites and more, visit Flaviar.com.

https://flaviar.com/whistlepig-crowdblending

ABOUT FLAVIAR 

Founded in 2012, Flaviar is the world’s largest premium spirits club, with operations in the US and Europe. Flaviar offers a better way to experience fine spirits.

Flaviar members enjoy a full suite of benefits including quarterly tasting boxes and full-size bottles sent directly to their home, invitations to exclusive virtual spirits events, access to rare and original spirits available only to members, free shipping, over 200K member reviews and more.

Flaviar is here to help more people try more new things more often. Flaviar membership is $300 per year, or $95 a quarter.

For more information visit www.flaviar.com You’ve got to try this!

ABOUT WHISTLEPIG RYE WHISKEY

Founded in 2008, WhistlePig Rye Whiskey is the premier aged rye whiskey, featuring the bold and often untapped flavor of rye. WhistlePig Whiskey is leading a surge of innovation in the emerging field of North American whiskey. As the most decorated rye whiskey – having received the coveted ‘Best in Show Whiskey’ title from the 2017 San Francisco World Spirits Competition, WhistlePig is widely viewed as the world’s finest Rye. With the opening of its distillery on its 500-acre Vermont farm in the fall of 2015, WhistlePig has also become one of the leading farm-to-bottle rye whiskeys in the world. For additional information please visit whistlepigwhiskey.com. Please enjoy WhistlePig Rye Whiskey Responsibly.

ABOUT THE UNITED STATES BARTENDERS’ GUILD

Founded in 1948, the United States Bartenders’ Guild®️ is a non-profit professional society of bartenders and other hospitality professionals uniting the hospitality community to advance professional bartending. The USBG believes that every US bartender achieves greater personal and professional success by connecting to diverse local and national hospitality communities. Through our network of over 40 communities nationwide, the USBG connects members with peer-to-peer learning, expert instruction, community service projects, and skills-based competition. Learn more at www.usbg.org.

ABOUT THE USBG NATIONAL CHARITY FOUNDATION:

The USBG National Charity Foundation’s mission is to advance the lifelong stability and well-being of service industry professionals through education and charitable activities. The Foundation accomplishes this mission through programming that focuses on social responsibility, community service, and philanthropy. You can learn more about the NCF at www.usbgfoundation.org.

ABOUT THE BARTENDER EMERGENCY ASSISTANCE PROGRAM:

The purpose of the Bartender Emergency Assistance Program is to assist those in the bar industry who are in need of assistance as a result of a catastrophic event or an emergency hardship. Fire, weather, medical, national crisis, or a family emergency, the BEAP is here to assist bartenders in their time of need.  Our goal is to assist as many qualified industry members as possible each and every year. We are striving to ensure that the BEAP is sustained as a safety net for those in the industry who need it most. Our hope is that you will support us to “help us serve those who serve us.” www.usbgfoundation.org/beap

Article source: http://www.whiskyintelligence.com/2020/04/support-u-s-bartenders-by-blending-your-own-whistlepig-whiskey-at-home-whisky-news/

SMOKESTACK BLENDED MALT SCOTCH WHISKY DOUBLE GOLD AND BRONZE WINNER AT BARTENDERS’ BRAND AWARDS 2020 – Scotch Whisky News

SMOKESTACK BLENDED MALT SCOTCH WHISKY 

DOUBLE GOLD AND BRONZE WINNER

AT BARTENDERS’ BRAND AWARDS 2020 

The Vintage Malt Whisky are delighted to announce SmokeStack Blended Malt Scotch Whisky has been awarded a Gold Medal for Taste, a Gold Medal for Value and a Bronze medal for Design in the 2020 Bartenders’ Brand Awards.

Gold for Taste SmokeStack passed scrupulous blind tasting in a highly controlled process and was assessed by 50 of the UK’s leading bar professionals.  Judged on style and origin SmokeStack was scored on its aroma, complexity, taste and versatility in cocktails.

Gold for Value – After the tasting SmokeStack was then judged by the expert panel on its value for money, using recommended retail price and alcoholic strength

Bronze for Design – Finally SmokeStack was evaluated on its creative design, back-bar appeal and functionality regarding shape, weight and ease of pouring.

SmokeStack is a peaty blend from quality Islay and Highland casks.  A peat lover’s dream with vanilla and ginger on the nose, lemon and honey palate and long smoky finish.  SmokeStack has now won several awards which is testament to the quality and consistency of the liquid and the skill of our Blender.

VMW Managing Director, Andrew Crook said “I am immensely proud that SmokeStack has now been rewarded for its outstanding quality and value by bartenders across the UK.  SmokeStack has won many awards since we launched it 3 years ago, however being recognised by the Bartenders’ Brand Awards is a great achievement for our relatively new brand.  Here at VMW we strive to create high quality drams at accessible prices and our brands continue to grow in popularity with whisky lovers around the world.  We are absolutely thrilled to have won Gold for both Taste and Value and Bronze for our Design’.

If you would like to taste SmokeStack sign up to The Whisky Wire SmokeStack Tweet Tasting – 6 May 2020.

Click on the link below to hear Blair Bowman’s 60 second review of SmokeStack at Scottish Field Magazine

ABOUT THE COMPETITION

The Bartenders’ Brand Awards is in its third year and the panel is home to some of the finest bartenders in the world.  Each of the judges has been carefully selected based on their personal achievements, tasting skills and experience in the UK bar industry.  Judging sessions take place in London and Manchester, drawing the best talent from the south and north of the UK including 50 bartenders representing the best bars in the UK today.

https://bartendersbrandawards.co.uk/

ABOUT THE VINTAGE MALT WHISKY COMPANY

Founded 27 years ago by Brian Crook with a vision to make iconic Islay Single Malts available and accessible to smaller independent retailers throughout the world, The Vintage Malt Company has done all this and more.  Now, under the leadership of Brian’s son, Andrew Crook, this family company has gone from strength to strength supplying malts and building brands globally in over 35 countries.

For more information on all our products visit www.vintagemaltwhisky.com or contact andrew@vintagemaltwhisky.com

Article source: http://www.whiskyintelligence.com/2020/04/smokestack-blended-malt-scotch-whisky-double-gold-and-bronze-winner-at-bartenders-brand-awards-2020-scotch-whisky-news/

Distillery Focus: Ardbeg at Hard To Find Whisky – Scotch Whisky News

Located on the South East of Islay, Ardbeg has been producing powerful, complex, heavily peated whiskies since 1815. Once prized by blenders, the distillery is now known for its exceptional single malts. The whiskies are rich, powerful and oily, with masses of smoke and a characteristic sweetness. The combination of rich sooty/tarry smoke and a sweet, citric core, gives the whisky a unique balance of flavour. These pungent, intensely flavoured whiskies are not to everyone’s taste, but are admired by lovers of smoky whiskies everywhere. Ardbeg is, perhaps, the ultimate cult distillery!

BROWSE OUR FULL ARDBEG RANGE HERE

Article source: http://www.whiskyintelligence.com/2020/04/distillery-focus-ardbeg-at-hard-to-fin-whisky-scotch-whisky-news/