The Isle of Raasay Distillery is hosting a Burns and Whisky Weekend a stone’s throw away from where the bard, Sorley Maclean, was born.
The offering includes a two-night stay for two including all meals, checking in Friday 25th January, checking out Sunday 27th January 2019. Guests will dine at the distillery on Friday evening and enjoy a hearty lunch on Saturday before an exclusive whisky tasting and warehouse tour with the distillery’s co-founder, Alasdair Day.
The weekend will finish in style with a traditional Burns supper on the Saturday evening, priced at £25, featuring traditional Scottish dishes, from Cock a Leekie soup and traditional haggis to rhubarb cranachan with homemade shortbread.
Rooms will be allocated on a first come first served basis, early bookings are advised to secure an idyllic Cuillin view.
One can book by contacting: email@example.com or +44 (0) 1478 470178