Then join us at Glass Brasserie in Sydney on Tuesday the 5th of August, 6:30pm, for a 5-course degustation dinner hosted by Bert Cason, who will be flying up from the distillery in Tasmania especially for the event.
The dinner features 5 courses, matched with Sullivans Cove’s whiskies and single malt liqueurs, including the world’s best single malt, Sullivans Cove French Oak.
Tickets are 140pp. Please contact Therese Grasa firstname.lastname@example.org immediately to book your place. Spaces are very limited.