Fancy A Bit of the World’s Best Single Malt Over Dinner? – Australian Whisky News

Sullivans Cove

Fancy a bit of the world’s best over dinner?

Then join us at Glass Brasserie in Sydney on Tuesday the 5th of August, 6:30pm, for a 5-course degustation dinner hosted by Bert Cason, who will be flying up from the in Tasmania especially for the .

The dinner features 5 courses, matched with Sullivans Cove’s whiskies and single malt liqueurs, including the world’s best single malt, Sullivans Cove French Oak.

This is a unique and rare opportunity to the world’s best single malt , don’t miss out!

Tickets are 140pp. Please contact Therese Grasa immediately to book your place. Spaces are very limited.

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Over Jimmy

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