Briichladdich Octomore 6.3 Islay Barley Available at The Whisky Shop – Scotch Whisky News


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The latest release of the Bruichladdich Octomore has for the very first time been distilled exclusively from 100% barley. Octomore 6.3 Barley has been bottled at 5 years old at the Bruichladdich using Islay spring water from the Octomore fields of farmer James Brown.

This limited edition is the peatiest ever release in the whisky industry measuring in at 258 PPM – that’s 89PPM higher than the previous highest release.

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