Vandaag 19.30 u Zaal Verhaegen Betekom
Bij deze willen wij ons nieuw lid Jan Van Goethem van harte verwelkomen.
Goed nieuws voor diegenen op de wachtlijst, weeral een plaatsje korter bij om volwaardig lid te worden !
With Connosr approaching its 5th birthday, we are pleased to announce that a major overhaul of the site is planned during 2014. This will be a complete rebuild of the site from the ground-up, a task which – as we are sure you will appreciate – is a significant undertaking. We’re calling the project “Connosr Reboot” and we want to hear your thoughts and ideas.
Over the coming weeks we will be anno…
Craft distillers took center stage during Whisky Live New York on Wednesday evening, and we’ll hear from several of them on this week’s episode. Chip Tate of Balcones and Mike Reppucci of Sons of Liberty both won World Whiskies Awards last month for their whiskies, while Daric Schlesselman of Brooklyn’s Van Brunt Stillhouse was making his Whisky Live debut with a four-grain American whiskey and a single malt. There’s also plenty of news this week, as David Beckham takes some flak for teaming up with Diageo and Simon Fuller on the Haig Club single grain Scotch, the Scotch Whisky Association reports flat export numbers for 2013 and expresses concerns over Scotland’s independence referendum, and Kentucky’s Bourbon distillers help Gov. Steve Beshear pay off his NCAA basketball wager with Connecticut’s governor.
Many of Scotland’s historic distilleries have faded into history, to be remembered only by archivists and the occasional whisky lover. While the actual malts from Auchnagie, Stratheden, and others no longer exist — a group of whisky lovers and entrepreneurs are trying to keep the names alive, and replicate those old malts as best they can using present-day whiskies. We’ll find out more about The Lost Distillery Company’s whiskies on this week’s WhiskyCast In-Depth. In the news, we have word on new whiskies from Glenglassaugh, Bowmore, and Buffalo Trace, along with a new look for Benromach, this year’s Maker’s Mark Keeneland commemorative bottle, and the inside scoop on just what whisky Queen Elizabeth presented to Pope Francis this week at the Vatican.
James Espey has created some of whisky’s legendary brands during his career, along with the Keepers of the Quaich, and was named an Officer of the British Empire by Queen Elizabeth II last year for his services to the whisky industry. Now, he’s busy with a brand of his own…and his own brand. The Last Drop is a boutique whisky brand he and his longtime friends created, and his story of personal brand-building is the subject of his new book “Making Your Marque.” He’ll share his story on this week’s WhiskyCast In-Depth, and you’ll have a chance to win a signed copy, too.
Dave Broom has written and edited many books on whisky and other spirits, but none quite like his latest book. “Whisky: The Manual” is for whisky drinkers who just want to enjoy a dram without having to know everything about it. He’ll explain the logic behind his new book on this week’s WhiskyCast In-Depth. In the news, Australia’s Sullivan’s Cove French Oak scores an upset win in the World Whiskies Awards as the “World’s Best Single Malt”, and we’ll hear from distillery manager Patrick Maguire. There’s more to talk about in the noisy debate over what the definition of a “Tennessee Whiskey” should be, and word of a compromise proposal that’s being floated at the state Capitol in Nashville. This week’s tasting notes include two of the World Whiskies Awards winners, along with a special version of Jameson for St. Patrick’s Day…and the other 364 days of the year.
Bruichladdich expressions come and go…sort of like the waves on Loch Indaal do. Laddie fans are lamenting a decision to pull the Laddie Ten, Sixteen, and Twenty-Two single malts out of retail, but Bruichladdich’s leaders say short supplies and global demand gave them no choice. We’ll chat with CEO Simon Coughlin, Production Director Jim McEwan, and Commercial Director Douglas Taylor on this week’s WhiskyCast In-Depth. In the news, Campari moves into Canadian whisky with its acquisition of Forty Creek, Brown-Forman and Diageo square off in Nashville over standards for Tennessee Whiskey, and might Dad’s Hat Pennsylvania Rye want to re-brand itself “Dad’s Beret” for its debut in France?
Graham Eunson has seen a lot during his career in the Scotch whisky industry. He shed a tear or two when he was assigned to close Scapa and Glendronach distilleries, burned with pride when Glenglassaugh’s stills were fired up for the first time in more than two decades, and now manages Tomatin Distillery southwest of Inverness. In Tomatin, the distillery manager isn’t just the boss, but the mayor…since the village was built around the distillery and its workers live in company-owned homes. We’ll talk with Graham about life in Tomatin and taking over for the previous manager/mayor, 53-year Tomatin legend Douglas Campbell, on this week’s WhiskyCast In-Depth.
This week’s episode was recorded on location at the Philadelphia Flower Show, where Jim Rutledge of Four Roses was signing bottles of a limited single barrel release for Pennsylvania’s state-owned liquor stores. Jim shares the story behind that release, which he thinks is one of his best, along with details on the soon-to-be-released 2014 Four Roses Limited Edition Single Barrel. We’ll also get details on Scotland’s newest distillery, which is now being built on the Isle of Harris with a goal of not just creating good whisky, but good jobs.
Maker’s Mark celebrates its 60th anniversary this year, and the distillery is about to undergo a $70 million dollar expansion that will increase capacity by 50% to meet future demands, along with changes to make it easier for distillery workers and thousands of visitors to get around the complex. Maker’s Mark President Rob Samuels explains the project and plans for marking the anniversary on this week’s WhiskyCast In-Depth. In the news, there are more distillery projects planned in Scotland, details on the third Orphan Barrel Bourbon, and a new Scotch whisky from The Last Drop. We’ll also answer a listener question about the history of Speyside distilleries, and this week’s tasting notes include the new 25th Anniversary edition of Booker’s Bourbon.