Saturday, January 11th, 12PM-5PM:
Can peated single malt be made in the Bay Area? Yes, and it’s delicious! 10th St Distillery brings Islay tradition to California with their signature single malt, made from imported Scottish peated barley.
Located in San Jose, California, 10th St Distillery combines time honored Scottish traditions and American ingenuity to create award winning single malt. Their signature expression is made with peated barley imported exclusively from Scotland and mineral rich water from the Sierras, hand-crafted in custom copper pot stills and aged in bourbon barrels. It received ‘Best in Class’ at the 2018 Whiskies of the World. Come by for a taste and learn more about this up-and-coming local distillery.
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